The Crowne Plaza Pune City Centre, an IHG hotel, recently announced the appointment of Subhajit Sadhukhan as its new executive chef. This announcement was made public through a company release. Sadhukhan is an experienced professional with over 22 years of expertise in the hospitality industry. He has previously worked with renowned hospitality brands such as Hindustan International, Pride Hotel, Oakwood Worldwide, Hyatt Regency Kolkata, and Quality inn Golden Park.
In his most recent role, Sadhukhan was associated with Hotel Hindusthan International as the executive chef. His vast experience and strong foundation in culinary operations, as well as avant-garde gastronomy, make him the perfect fit for spearheading the diverse food and beverage offerings at Crowne Plaza Pune City Centre.
Sadhukhan’s culinary expertise ranges from specialisation in European, Asian to North Indian cuisines. He has an excellent understanding of the culinary landscape and is skilled in delivering innovative and exciting dishes that cater to diverse audiences. Additionally, he has a proven track record of curating exclusive food festivals that offer a unique dining experience to guests.
Sadhukhan’s skills extend beyond cooking to managing food costs. He has a knack for maintaining high-quality standards while keeping costs within the budget. He is a master at controlling the food cost and ensuring that all dishes are profitable for the hotel.
As the executive chef of The Crowne Plaza Pune City Centre, Sadhukhan will be responsible for leading the culinary team, designing menus, and ensuring the delivery of exceptional dining experiences to guests. He will be instrumental in providing guests with a diverse range of culinary offerings, with a focus on using fresh, locally sourced ingredients.
Under his leadership, guests can expect exceptional dining experiences that reflect the hotel’s commitment to quality and innovation.
