Gordon Ramsay is a renowned celebrity chef, known for his culinary skills and scathing criticism. He has a reputation for being brutally honest and straightforward, which has earned him a legion of fans as well as detractors. While he has made a career out of critiquing the food of others, he recently found himself at the center of a social media storm when he decided to tinker with one of India’s most popular dishes – Butter Chicken.
Butter Chicken is a beloved dish that is enjoyed by people all over India. It is a dish that is rich in flavor, with a creamy and buttery texture, and a tangy taste that is hard to resist. However, Gordon Ramsay dared to mess with this much-loved dish and posted a recipe video of his version of the dish on Instagram.
“Tag someone who loves butter chicken curry! Learn how it’s made on the @gordonramsayacademy evening butter chicken class or half-day Taste of India,” he captioned the video.
The video showed Ramsay boiling rice and sautéing onions with garlic and green chilies to prepare the dish. He then added spice powders, tomato puree, and chicken to cook it and garnished it with coriander leaves before serving it with steamed rice. However, his attempt at preparing the dish did not go down well with viewers, who quickly called him out for his version of the dish.
Many people took offense at the fact that Ramsay referred to the dish as “butter chicken curry.” This is because, in India, the term “curry” is often used as a catch-all term for a variety of dishes, and it is not specific to Butter Chicken. As a result, many people felt that Ramsay was being ignorant and disrespectful towards Indian cuisine.
The backlash on social media was immediate and intense, with many people calling out Ramsay for his lack of sensitivity and cultural awareness. Some accused him of being dismissive of Indian food, while others criticized him for trying to pass off his version of the dish as authentic.
While Ramsay has yet to respond to the criticism, the incident has once again highlighted the need for cultural sensitivity and awareness when it comes to food and cuisine. It has also served as a reminder that food is not just about taste and flavor, but it is also about culture, history, and tradition.
