Confectionery giant Mondelez International has launched the first-ever certified gluten-free chocolate chip cookie under its Chips Ahoy! brand.
Set to debut on store shelves this May, the introduction of the Chips Ahoy! Gluten-Free cookie signifies a significant expansion within the brand’s product offerings.
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Drawing upon years of development, Mondelēz has crafted a cookie that not only adheres to the rigorous criteria of gluten-free certification but also ensures the iconic taste and texture that has cemented Chips Ahoy! as a beloved household favorite throughout America.
Jainette Quinones, the brand manager for Chips Ahoy! Innovation, expressed, “Our goal in developing our first Chips Ahoy! Gluten-free cookie wasn’t just to make a good gluten-free option, but to craft a remarkable cookie that happens to be gluten-free. I’m thrilled to announce that our innovation team has achieved that goal – the new Chips Ahoy! Gluten-Free cookie is undeniably delicious and accessible to all.”
The introduction of the new variant closely follows Mondelēz’s recent success with its revamped Chips Ahoy! Original recipe, known as “MMMproved.”
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