Radisson Blu in Kaushambi has launched its latest dining experience, Skygrill Restaurant, offering a diverse selection of Lebanese and Mediterranean cuisine.

Navneet Jain, CEO of Radisson Blu, Kaushambi, expressed, “Skygrill epitomizes our dedication to providing extraordinary dining experiences that surpass expectations. With its breathtaking vistas, meticulously curated menu, and lively atmosphere, we anticipate Skygrill swiftly establishing itself as a cherished culinary hotspot in Delhi-NCR.”

Talented chefs have meticulously curated the menu, highlighting the essence of Lebanese and Mediterranean culinary heritage.

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At Skygrill, every plate offers a flavorful excursion, featuring a variety of kebabs and expertly grilled specialties, ensuring a culinary journey like no other.

Chef Dheeraj Mathur, Cluster Executive Chef at Radisson Blu, Kaushambi, expressed, “Skygrill restaurant encapsulates the essence of Lebanese and Mediterranean cuisine, seamlessly blending traditional flavors with a modern twist. We are excited to unveil this culinary sanctuary where each dish is meticulously crafted with passion and precision, ensuring an unforgettable dining journey.”

Radisson Blu Kaushambi offers a perfect option for corporate travelers. Located a mere eight-minute drive from the Noida corporate hub, this upscale accommodation offers attentive services such as on-demand medical assistance, airport transfers, and extensive banquet facilities. Alongside these amenities, guests can enjoy contemporary conveniences like complimentary Wi-Fi and round-the-clock room service.

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