Manga Srinivas Foods has partnered with Nutrihub, the Indian Institute of Millets Research (IIMR), and signed an MoU, marking a pivotal moment for innovation in millet-based products. This collaboration promises a fresh wave underscoring the commitment to advancing millet-based cuisines in the coming year. The signing ceremony took place at Nutrihub, IIMR in Hyderabad.
Dr. B. Dayakar Rao, the CEO and principal scientist at Nutrihub, ICAR- Indian Institute of Millets Research (IIMR), and Manideep Kavali, CEO and managing director of Manga Srinivas Foods, signed the MoU officially, with the aim of advancing product development in the realm of millet-based offerings. The event also saw the presence of Telugu Mallesh, director of Manga Srinivas Foods International, showcasing the company’s dedication to culinary innovation from its Hyderabad headquarters.
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On this partnership, Manideep Kavali said, “This partnership paves the way for unprecedented advancements in millet-based cuisine, leveraging cutting-edge technology to elevate product quality and nutritional value. With the imminent launch of Millet Factory outlets, we are excited to bring the goodness of millets to consumers across the nation.”
Manga Srinivas Foods, renowned for its dedication to millet-based cuisine, is unveiling an innovative dining venture called “Millet Factory.” This Quick Service Restaurant (QSR) offers a diverse range of millet-packaged foods, including Millet Cookies, Millet Muffins, Nutribars, and various Millet Noodles options, both ready-to-eat and ready-to-cook. In addition to physical locations, the company is expanding its digital presence, making its products available for purchase on mangasrinivas.com and Milletfactory.in. With a steadfast dedication to promoting healthier eating habits, Manga Srinivas Foods continues to lead the way in innovating millet-based offerings.
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