Delilah, a restaurant concept under the ownership of the h.wood Group, has recently launched its latest establishment in Miami, Florida, marking its inaugural opening on the East Coast of the United States.
The h.wood Group’s portfolio now encompasses over 15 hospitality concepts in both the Middle East and North America.
Delilah Miami represents a contemporary supper club concept, with the company asserting that it will redefine the luxury dining and entertainment scene in the city.
Situated at 301 Brickell Bay Drive on the Brickell Bay Boardwalk, Delilah Miami includes an outdoor terrace and provides a panoramic 180-degree view of Brickell Bay.
The establishment serves skillfully crafted cuisine, featuring signature Delilah dishes such as Chicken Tenders, Stone Crab Salad, Cubano Fritters, Crispy Confit, and Suckling Pig.
Chef Daniel Roy will incorporate Latin-inspired flavors and ingredients into the menu, paying homage to the city’s culture with elements like coconut and lychee.
h.wood Group co-founder John Terzian said, “Delilah Miami embodies the decadence, glamour and sophistication of the Jazz Age to create a dining and entertainment experience unlike any other in the city today.
“While the original vision and unparalleled standards of service can be found at every Delilah, our long-awaited East Coast debut will have its own unmistakable Miami vibe. Magic happens every night at Delilah in Los Angeles and Las Vegas …and we can’t wait to see what’s in store at Delilah Miami.”
The restaurant’s interiors showcase a combination of light pink, teal, and gold, merging the styles of Los Angeles and Las Vegas, with added Miami flair evident in bright wallpapers across the ceiling soffits.
Adorning the walls are caricatures created by the artist Blue Logan.
h.wood Group co-founder Brian Toll said, “The strategic expansion of the h.wood Group has always included the incredible city of Miami.
“It was only a matter of time before we found the perfect location and Brickell is exactly that, as it is internationally recognised for its world-class culinary and nightlife.”
