Vedam, a dining establishment that draws inspiration from the rich historical and traditional heritage of South Indian cuisine, has officially opened its doors to the public in the vibrant city of Bengaluru.
Located within the Goldsand Building, in close proximity to Wipro Gate, Kaikondrahalli, Bengaluru, Vedam is a fast-casual culinary treasure that guarantees a delightful expedition into the essence of South Indian cuisine. Fueled by a dedication to authenticity, purity, and innovation, Vedam’s expert chefs have meticulously crafted a menu that highlights the lively tastes of South India. This menu not only upholds time-honored traditions but also embraces modern culinary techniques.
Vedam transcends the definition of a mere restaurant; it represents a vibrant cultural tribute to South Indian cuisine. Its founders, Rohin Razdan, Praveen Singh, and Methil Razdan, bring a wealth of culinary expertise and a profound connection to the flavors of South India. Their unwavering commitment to culinary mastery has culminated in a dining experience where each bite narrates a rich and flavorful story.
Discussing the launch, Rohin Razdan, Founder of Vedam, spoke on behalf of his co-founders, stating, “Our restaurant is a testament to our deep-rooted passion for South Indian cuisine, and we are elated to embark on this culinary journey with the Bengaluru community. Our primary goal is to provide an experience that authentically respects the traditions of South India while embracing the evolving tastes of today’s diners. Currently, we are dedicated to introducing Bengaluru residents to the rich diversity of our cuisine, adding a contemporary twist to beloved traditional flavors at Vedam.”
With seating for 42 guests and additional standing space for over 60, Vedam harmoniously blends tradition and innovation to offer a captivating and authentic South Indian dining experience. From its atmosphere to its interior design, Vedam pays a heartfelt tribute to the vibrant heritage of South India, embellished with intricate patterns, soothing color palettes, and cultural motifs that transport diners straight to the heart of South India.
The restaurant has ambitious expansion plans, as the founders intend to launch new branches in the next 12-18 months. These expansions won’t be limited to Bengaluru alone; they’re also eyeing other locations for growth.
