Biting into a crispy, golden-brown bhatura, the warm aroma of spices fills your senses. As you tear it apart, the fluffy interior reveals itself, inviting you to slather it with tangy, spiced chole. The chickpeas are cooked to perfection, infused with the rich, deep flavors of onion, tomato, and an array of spices. Each mouthful is a burst of flavor, and the soft, tender chickpeas melt in your mouth, making you crave for more. The dish is not only satisfying to the taste buds but also a feast for the eyes, with its vibrant colors and aroma that wafts through the air. It’s no wonder that chole bhature is a favorite among food lovers across India and the world.
So, if you live in Delhi and are craving for Chole Bhature we just have the right thing for you:
- Sita Ram Diwan Chand, Paharganj: This iconic restaurant has been serving chole bhature for more than 70 years. The bhature here are fluffy and crispy, and the chole are spicy and flavourful. The cost for two people is around INR.200, making it an affordable option. The ambience is basic, with a no-frills seating arrangement.
- Chache Di Hatti, Kamla Nagar: This small eatery in Kamla Nagar is a favourite among college students. The chole bhature here are served on a thali with onions and pickle. The bhature are soft and the chole have a unique tangy flavour. The cost for two people is around INR.150, making it a budget-friendly option. The ambience is basic, with a limited seating area.
- Baba Nagpal Corner, Lajpat Nagar: This restaurant is a must-visit for anyone looking for authentic Punjabi chole bhature. The bhature here are crispy and the chole are spicy and tangy. The cost for two people is around INR.300, making it a mid-range option. The ambience is basic, with a small seating area.
- Sardar Ji Malai Chaap Wale, Karol Bagh: If you’re looking for a vegetarian option, then this place is a must-visit. Along with their famous malai chaap, they also serve delicious chole bhature. The bhature here are crispy and the chole are mildly spiced. The cost for two people is around INR.400, making it a mid-range option. The ambience is basic, with a limited seating area.
- Om Bhature Wala, Karol Bagh: This street food vendor in Karol Bagh is known for its gigantic bhature. The bhature here are stuffed with paneer and served with spicy chole. The cost for two people is around INR.150, making it an affordable option. The ambience is basic, with no seating arrangement.
- Baba Nagpal Corner: If you’re in Lajpat Nagar, head to Baba Nagpal Corner for some amazing chole bhature. The bhature here are soft and spongy, and the chole are cooked in a tangy tomato-based gravy. The cost for two people is around INR 250.
- Nand Di Hatti: Nand Di Hatti in Sadar Bazar is known for their huge and crispy bhature. Their chole are mildly spiced and have a unique flavor. The cost for two people is around INR 300.
- Giani’s Di Hatti: Giani’s Di Hatti in Chandni Chowk is a popular spot for chole bhature. Their bhature are crispy and their chole are spicy and tangy. The cost for two people is around INR 200.
- Roshan Di Kulfi, Karol Bagh: Roshan Di Kulfi is a popular dessert joint in Karol Bagh, but their chole bhature are equally delicious. The bhature are fluffy and the chole have a slightly sweet taste that adds to their overall flavor. A plate of chole bhature here will cost you around INR. 100.
- Anand Ji: Located in the bustling area of Karol Bagh, this restaurant is a go-to destination for locals and tourists alike. The chole bhature here are made with the freshest ingredients and served piping hot, straight from the kitchen. The bhature are fluffy and perfectly cooked, and the chole are rich and flavourful. The dish is served with tangy and spicy pickles, adding an extra kick to the meal.
Anand Ji is also very affordable, with a plate of chole bhature costing around INR 80-100. The ambience is simple but comfortable, with indoor and outdoor seating options available.
These are some of the top places to eat chole bhature in Delhi. Each of these places offers a unique flavour and experience, so be sure to try them all and pick your favourite!