Just like in Indian food, spices play an important role in Moroccan cuisine too. The flavours are wholesome, with a balanced amount of spices.
The ancient dishes were very stapling and basic; they used dates and figs in large quantities to prepare stews for lamb; today, a much wider variety of ingredients are used to prepare these blissful stews. Chicken, meat, beef, and lamb are mostly used to cook the food. Many vegetables and even fruits are used in the delightful cuisine.
Since Morocco is located in the region of Africa, the food is enriched with aromatic spices and herbs. Moroccans do not consider their food just a necessity; it is more like a tradition and a celebration. Moroccan cuisine is popular because it reflects its culture and regional traditions.
Moroccan cuisine is referred to as the most delicious and flavorful cuisine. It looks temptingly colourful because of the different fruits and herbs. It is quite healthy also, as the food is loaded with fruits, freshly prepared, and they avoid deep frying.
It is famous because of the use of moderate spices, brilliant flavours, and multiple influences (Arabic, Berberm, etc.)…
Chicken is used in different ways in Moroccan dishes. from sweet and savoury to salty and sour. It is not only cooked with love but always garnished as well.
Here are some famous chicken dishes, all the way from Morocco.
Moroccan Chicken Bastilla, the famous chicken pie
Undoubtedly, it is one of the most famous and yummy dishes. Saffron-flavoured chicken, an omelette cooked in an onion-herb sauce, and sweetened fried almonds are all baked within a paper-thin pastry. Cinnamon and powdered sugar are used to decorate and garnish the bastilla.
Chicken with preserved lemon and olives
This Moroccan dish you should definitely try and feel delightful. The chicken is roasted and then served with a creamy tomato and onion sauce.
Sweet and savoury lovers will go crazy after trying this yummy dish. vermicelli noodles, which are steamed until plump and tender. savoury, saffron-flavoured chicken and sauce, which are hidden within the mound of pasta.
It is a favourite of many Moroccans and is garnished with fried almonds and powdered sugar.
Lastly, the perfect blend of flavours and spices makes Moroccan cuisine one of the best cuisines ever. You should definitely try the dishes and thank us later