GOPIZZA has introduced India’s first authentic Korean dessert brand, Dalkomi!, at Bengaluru’s Kempegowda International Airport on November 29th.
Named after the Korean word for “sweet,” Dalkomi aims to bring the rich, traditional flavors of Korean desserts to India, as part of the expanding GOPIZZA family.
Dalkomi Is a Spectacular Dessert Restaurant
Located in a 150-square-foot space within the bustling T1 terminal, Dalkomi offers a vibrant, pink-themed setting designed to attract both local and international travelers. The colorful interiors create a playful atmosphere, perfectly complementing the array of sweet treats on offer. A standout feature is the Hanbok Photo Zone at the entrance, where customers can dress in traditional Korean attire, fully immersing themselves in Korean culture while enjoying their desserts.
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Mahesh Reddy, CEO of GOPIZZA India, shared his excitement about the launch: “Dalkomi brings the authentic taste of Korean desserts to India, tapping into the rising interest in Korean culture. We’re thrilled to offer travelers a unique sweet experience that combines tradition with innovation, serving up visually stunning and delectable treats.”
An Ambitious Expansion Plan
Dalkomi’s debut marks the beginning of an ambitious expansion plan, with the brand aiming to open 50 outlets in major metro cities, airports, and alongside existing GOPIZZA locations by FY 2025. The brand promises high-quality ingredients and a blend of traditional and modern dessert experiences.
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While Korean food, especially barbecue and ramen, has become popular in India, Korean desserts have yet to make their mark. Dalkomi intends to change that by offering India its very first taste of authentic Korean sweets, aligning with the growing K-culture craze and the nation’s love for indulgent treats.
