Quick-service restaurant chain Fat Tiger is about to super-size its footprint. The homegrown brand, known for its fusion of Pan Asian flavours and comfort food staples like momos and burgers, has mapped out a bold three-year expansion plan that will take it from 80 cities to 200 across India.
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The founders, Sahaj Chopra and Sahil Arya, have set an ambitious target: launch 500 new outlets through a combination of company-owned and franchise-led formats. These new stores will each cover between 300 to 500 sq. ft., adding over 1.5 lakh sq. ft. of retail space across the country.
This expansion isn’t just about more kitchens and more cities—it also comes with a promise of scale. Fat Tiger expects to generate 1,750 new jobs as it rolls out the new locations, covering roles across operations, kitchen staff, and management.
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“We’re not just opening stores—we’re building access, creating livelihoods, and bringing our signature flavours closer to communities everywhere,” said Chopra and Arya.
Started in 2019, Fat Tiger has carved out a niche in India’s QSR market by blending Asian culinary influences with fast-food convenience. Its menu ranges from classic steamed momos to fusion burgers and refreshing beverages, tailored to suit both street food lovers and mall-goers alike.
With the food delivery boom showing no signs of slowing down and consumer demand for affordable, flavour-packed meals on the rise, Fat Tiger is betting big on physical expansion as the next chapter of its growth story.
