Asian Dishes: Asia is massive and diverse. The region constitutes Turkey to the west and Japan to the east, Kazakhstan and Mongolia to the north, and the islands of Indonesia and East Timor to the south. Just as the cultures of Asia are diverse, so are the culinary traditions across the Asian region.
Although there are many original Asian dishes that are worth trying, here are the top 5 Asian dishes that one must try in their lifetime!
Sri Lankan Curry Feast: Curry King of Southeast Asia
This plate is a combination of many cuisines with a mixture of spices and flavors. Sri Lanka was formerly known as Ceylon, the “Island of Spices.”
The curry feast is a feast for the eyes as it brings together the entire culture of Sri Lanka in one place. , which means authentic taste. This special plate consists of lamprais (rice lumps) and two special curries.
Two special curries include a three-meat curry of beef, pork, and lamb and ash plantains with aubergine. Curry Feast seems simple, but it’s not! It is baked in the oven wrapped in a banana leaf, with the addition of ghee, onions, and spices. We can see your mouth watering!
MOMOS: The Soul of Asian Dishes
Momo is one of the most prominent and loved Asian dishes, and for good reason! Have you ever tasted authentic Himalayan momos, aka ‘dumplings’? If not, you’re really missing out!
Traditionally, pork, beef, chicken, and yak are used, but due to popularity, vegetarian stuffing is also added to the list in countries like India and Nepal and rules the menu of every restaurant and street food. Often steamed, momos can also be fried. The process of making this famous dish is quite similar in every corner, using drops of oil with onions, garlic, and ginger. Momos are served with dips that add to the deliciousness, so worth a try!
Momos originate from Ladakh, a Union Territory of India; the northeast Indian regions of Sikkim, Assam, Arunachal Pradesh, and Darjeeling; and Tibet, Bhutan, and Nepal.
Noodles: Paradise in a Plate
Native to China, noodles are traditional cooking references. Noodle soup is available in all corners of the world, which gives the impression that it was originally found there. But it’s a myth!
Noodles are eaten as a staple food, one of the most loved Asian dishes, and a food for every occasion in China. The best noodle dishes to try are Beijing Soy Noodles, Lanzhou Hand Pulled Noodles, Chengdu Dandan Noodles, Chongqing Spicy Noodles, and Henan Steamed Noodles.
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In China, there are thousands of ways to cook noodles with different flavours. Since your hometown may not offer the authentic taste of noodles, you can also consider visiting China for the same!
Pad Thai: King of Asian Dishes
The name itself contains Thailand! Food from Thailand is a perfect balance of sweet, sour, salty, and bitter, and the best example of this combination is Pad Thai.
This delicacy has non-vegetarian as well as vegetarian elements, and the best way to experience this dish is to understand the elements from which it is made. Pad Thai is made from soaked dried rice noodles with eggs, cottage cheese, tamarind, and a crucial ingredient: fish sauce. It is made with vegetables such as bean sprouts, garlic chives, pickled radishes, and raw banana blossoms, served with roasted peanuts and lemon wedges.
Here, the consumer’s preference is respected with the type of mixture they choose, either fish sauce or another sauce for vegetarians. Now we know why it’s one of the highest-rated foods in the world! If you love flavor combinations, pack your bags!
Sushi: Rolls of Heaven
The land of the best food, restaurants, service, and hospitality offers us this well-known raw asian dishes: sushi.
Japan is the land of the rising sun and offers us a delicious variety of sushi. It is available worldwide in many restaurants. The taste is moderate, with balanced spices that mix well with rice, raw fish, and vegetables. Sushi proves that it’s not just about taste; it’s also about health; it’s one of the healthiest meals in Japan with the best cooking elements.
The best sushi rolls to try are Boston Roll, Dragon Roll, Tuna Roll, King Crab Roll, and Alaska Roll. Add this dish to your list!
The flavour combinations available in Asia are authentic and traditional. Each region has its own cooking method. Asia is a land of good food, so don’t disappoint your taste buds and pack your bags ASAP!