A plate of nachos may be thrown together quickly on a weeknight using whatever you have in the fridge. They are excellent and versatile; you can serve them as a main course or as appetisers at a dinner party. No matter what it is, the next time you experiment with tortilla chips, you have to try one of our incredible nacho recipes.
Loaded Black Bean Nachos
You simply cannot pass up the opportunity to give this nacho recipe a shot. It is comparable to four-bean nachos, but the black beans take centre stage as the main attraction in this version of the dish. You can really add anything you want to the nachos, as long as it goes well with the black beans, and then finish them off with some bean salsa and sour cream.
Fried Chicken Nachos
Who wouldn’t want to eat chicken nachos with fried chicken? Simply hearing the name is enough to make anyone’s mouth swim with anticipation. To serve, heat up two cups of chicken gravy with one can of chopped green chillies and sprinkle shredded cheddar, fried chicken, and chopped green chillies on top of tortilla chips. Bake your cheese in the oven until it is completely melted and has that wonderful pull that makes eating anything cheesy so pleasant.
Sausage And Pepper
If you want to make a quick and easy meal that the whole family will enjoy on a weeknight, try topping your nachos with some colourful peppers and Italian sausages. It is very simple to prepare, and the level of messiness that it produces while being eaten is just right.
Loaded Shrimp Nachos
If you are a fan of shrimp or prawns, you should definitely give shrimp on nachos a shot at least once in your life. Shrimp on nachos is a surprising and delicious combination that everyone should try at least once in their lives. After topping your tortilla chips with one and a half cups of shredded white cheddar and muenster cheese, bake them in the oven until the cheese is melted and bubbly. After the cheese has melted, remove the dish from the oven and sprinkle the top with shrimp that has been sautéed in butter, onion that has been diced, and chopped fresh cilantro.
Pulled Pork Nachos
This dish for pulled pork nachos is very mouthwatering. If you have any pulled pork in the fridge from a previous meal, this is the dish to make for a laid-back weekday dinner because it can be thrown together really fast.
Mexican Street Corn Nachos
Since nachos are traditionally considered a Mexican dish, it is only fitting that you seek a recipe for authentic Mexican nachos to try in your own kitchen. In a skillet over medium heat, sauté four cups of corn with one teaspoon each of cumin and cayenne for about seven minutes. This recipe calls for using both spices. After the chicken has finished cooking, whisk in some mayonnaise and lime juice, and then spoon both of these combinations onto tortilla chips to serve. Add some sour cream, avocado, and chopped cilantro on top.
Loaded BBQ Chicken Nachos
In light of the fact that this nachos recipe is quite common, you’ve probably already attempted it at some point; however, in light of its widespread appeal, it most certainly merits a spot on the list. After bringing 1 1/2 cups of barbecue sauce and 1/2 cup of water to a simmer, add 4 cups of shredded cooked chicken after the chicken has finished cooking. After the chicken has been heated through, place it on top of the tortilla chips, and then sprinkle three cups’ worth of shredded cheese on top of that.
Seafood Nachos
If you want to add seafood to the recipe for your nachos, you obviously need to be quite a bit of a fan of seafood, but surprisingly enough, it actually works really well. You can make this dish your own by adding whatever you like, from prawns to salmon, then finishing it off with some cheese and a zesty lemon will make it a winner.
Greek-Style Nachos
When we think of nachos prepared in a Greek style, we think of all of the fantastic things that the Greeks have brought to the world of cuisine, such as hummus, tzatziki, pitas, and many others. When you put of everything together, you end up with a recipe for nachos that is wonderful, refreshing, and flavorful. After spreading one cup of hummus over four cups of pita chips, sprinkle the mixture with sliced cucumber, tomatoes, feta cheese, chopped red onion, and kalamata olives. After that, drizzle some tzatziki over the top and season it with oregano.
Mediterranean Hummus Nachos
When I was cooking dishes from the Middle East, my husband would sometimes put them on top of pita chips. Because it was both tasty and enjoyable, we decided to keep doing it. Because I have Lebanese ancestry on my mother’s side, my family always refers to these as “Lebanese nachos.” They are delectable regardless of the name you give them. —Gina Fensler, Cincinnati, Ohio
Spicy Nacho Bake
After I brought this substantial, layered Southwestern dish to a dinner gathering one time, everyone loved it so much that they begged me to bring it to every potluck from then on. The meaty bean filling and the crispy, cheesy topping are fan favourites among everyone. Anita Wilson, from Mansfield in the state of Ohio
Chicken Chili Nachos
This dish is a “dash in the pan” dish that never fails to be a success. Because there is an abundance of chicken and two different kinds of beans in the spicy nachos, they make for a satiating snack. —Karen Horning, Rockford, Illinois
Southwestern Nachos
When you serve this cheesy nacho dish topped with juicy bits of pork that have been slow-cooked, your guests are going to go absolutely nuts. The recipe yields two very full pans, and there is no need to worry about filling the chip bowl because the tortilla chips are baked right in the dish themselves. —Kelly Byler, Goshen, Indiana, United States
Give these recipes a shot, and prepare for some seriously satisfying munching. Do not sit around and wait for some event to occur so that you can have them.