story of food
Last Sunday, I treated myself to a Tiger Baby’s 60s themed party, complete with a burger and a milkshake, looking over a table lain with delectable strawberry shortcake, colourful cupcakes and a bowl of berries. Adorned...
"It's never too late to have coffee! After all, its morning somewhere in the World"
Zooey DeschanelIt is believed that the word coffee is derived from the Arabic word Kahwa, a type of wine, which is in...
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Leading with purpose: 10 lessons for new-age brands from Harsh Mariwala’s journey to success
Ever heard of Saffola, Parachute, Livon, Mediker, Hair&Care, Nihar, Beardo and all?Surely, you must be using at least one of these products. All these...
Story of FEED: Managing food wastage to feed and educate India’s children
India is a country that is home to a large population of people who struggle with hunger and malnutrition. Based on the Global Hunger...
History of Shawarma Kebab, a culinary journey of diverse flavors across the globe
Shawarma kebab is a popular street food that has become a favorite of many foodies worldwide. It is a Middle Eastern dish that has...
How are American pistachios a perfect superfood?
Pistachios were regarded as a rare delicacy for thousands of years, but they are now a common necessity. According to the findings of a...
#Sucesss story: Shubham Maheshwari makes ‘Being chef’ look like a walk in the park!
Shubham Maheshwari founded Being Chef in 2015 and has since led the company's growth. He strives to make people healthier through their daily food...
Surprising Global Journey of the Samosa, Not Originally an Indian Snack!
Most Indians consider the samosa as a humble road snack however it's far plenty, tons extra than that. It is an ancient image in...
Indus valley to colonialism: Learn the history of the much loved Indian Cuisine!
As India prepares to celebrate its 74th Republic Day on January 26, 2023, it's a perfect opportunity to explore the rich and diverse history...
Why is sugar not recommended for kids? Alternatives for mothers to try!
Our newborns are born without understanding the taste of sugar, but we as parents offer it to them in the hopes of making food...
Culinary Tourism: A Growing Trend among Food Lovers Globally
Culinary Tourism is a new experience that is becoming a significant phenomenon worldwide, with culinary tours available for almost every major country. Culinary tourism...
History of Halwa and Must-Try Winter-special Halwa dishes
A Sunday morning in winter is one of the lazy mornings to be. This is the time when one wants to have something served...
The story of Amul Cooperative
Anand, in the state of Gujarat, is home to the headquarters of Amul, an Indian dairy state government cooperative association. It is a cooperative...
Haldiram’s: Here is the Successful story of India’s Favourite Snack Brand
Haldiram's was founded by Ganga Bishan Aggarrwa in 1937. He was fondly known as Haldiram Ji in-house. It all started as a sweet and...