According to scientists who have evaluated the "biodiversity footprints" of 151 popular dishes worldwide, India's idli, chana masala, rajma, and chicken jalfrezi rank among the top 25 dishes contributing significantly to biodiversity loss.The scientists have assigned...
Indian cuisine is renowned for its diverse and vibrant flavors, and this reputation extends far beyond our borders. The global recognition of its excellence speaks to its universal appeal. Within the vast array of Indian dishes...
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