Sunday, December 7, 2025

FSSAI

ITC ramps up cloud kitchen operations, targets major Indian cities

ITC plans to scale up the cloud kitchen business it has been piloting in Bengaluru. The conglomerate, renowned for offering North Indian lunch and...

Jalandhar’s culinary landscape to transform with new modern food street hub

Soon, the residents of Jalandhar will have the opportunity to savour modern and hygienic street food at a single location, as the administration has...

Poorna Satya launches India’s first nutrition literacy platform promising food safety and awareness

Poorna Satya, India's pioneering platform committed to enhancing nutritional literacy and ensuring food safety, has officially unveiled its highly anticipated website. The platform is...

India’s confectionery market sweetens up as dark chocolate takes the lead in rapid growth

The chocolate bar chart depicts a notable growth trend, tracing its roots back to 4,000 years ago when early chocoholics in ancient Mesoamerica (present-day...

Weikfield blends taste and nutrition with innovative iron-rich pasta

Weikfield Foods Pvt Limited, a well-known brand celebrated for its widely-loved items like Custard Powder, Corn Flour, Baking Powder, and Pasta, is delighted to...

FSSAI marks World Food Day 2023 with launch of ‘Eat Right Creativity Challenge for Millets’

The Food Safety and Standards Authority of India (FSSAI) initiated the "Shree Anna" project, officially known as the Eat Right Creativity Challenge for Millets,...

Recent articles