If you’re a fan of Indian cuisine, you’ve likely tried Chicken Changezi, a flavorful and spicy dish that’s popular in Northern India. This mouth-watering dish that will tantalize your taste buds with its rich, creamy, and aromatic flavor .The succulent pieces of chicken cooked in a delicious blend of aromatic spices, herbs, and tomatoes, with a perfect balance of heat and sweetness. The creamy texture of the gravy, combined with the tender meat, creates a truly heavenly experience for your senses. Every bite of Chicken Changezi is a symphony of flavors, with each ingredient playing its part to create a delicious harmony. The spices add depth and complexity, while the tomato puree provides a sweet and tangy balance. The addition of cream gives the dish a luxurious texture and richness, making it an absolute treat for your taste buds.
But what if you’re a vegan or vegetarian, and want to enjoy this delicious dish without the chicken? Enter Vegan Chicken Changezi, a soya-based twist on the classic recipe that’s just as delicious and satisfying.
Vegan Chicken Changezi, at its very core, a dish made with plant-based protein, typically seitan or soy, that’s seasoned with a blend of aromatic spices and simmered in a creamy tomato-based gravy. The result is a rich and flavorful dish that’s perfect for serving with rice or naan.
Here is a recipe for vegan chicken changezi using Gardein Seven Grain Crispy Tenders:
Ingredients:
- 1 package Gardein Seven Grain Crispy Tenders
- 1 large onion, diced
- 4 cloves garlic, minced
- 2 tbsp vegetable oil
- 1 tbsp tomato paste
- 1 cup tomato puree
- 1 cup coconut cream
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp ginger powder
- 1 tsp garlic powder
- 1 tsp chili powder
- 1/2 tsp black pepper
- Salt to taste
- Fresh cilantro leaves for garnish
Instructions:
- Heat oil in a large pan over medium heat. Add diced onions and minced garlic and sauté until golden brown.
- Add tomato paste and cook for 1-2 minutes.
- Add tomato puree, coconut cream, cumin powder, coriander powder, ginger powder, garlic powder, chili powder, black pepper, and salt to the pan. Mix well.
- Bring the mixture to a simmer and cook for 5-7 minutes, stirring occasionally.
- Cook Gardein Seven Grain Crispy Tenders according to package instructions. Once cooked, cut them into bite-sized pieces.
- Add the Gardein chicken pieces to the pan and stir well to coat them with the sauce.
- Cook for an additional 2-3 minutes to let the flavors meld together.
- Garnish with fresh cilantro leaves and serve hot with rice or naan.
Gardein Seven Grain Crispy Tenders are a great vegan chicken alternative that work well in this recipe. However, you can also try using other vegan chicken brands such as Beyond Meat, Quorn, or Tofurky, depending on your personal preference.
Whether you are a fan of spicy food or prefer a milder flavor, Chicken Changezi is sure to satisfy your cravings. So, why not indulge in this delectable dish and treat yourself to a culinary experience that you won’t forget anytime soon!
