Who doesn’t love indulging in a sweet treat on the weekend? If you’re a fan of chocolate and Oreos, then you’re going to love this 4-ingredient Oreo fudge recipe. It’s the perfect recipe to satisfy your weekend cravings without spending hours in the kitchen. This recipe is easy, quick, and only requires four simple ingredients, making it an ideal recipe for beginners or anyone who is short on time.

Ingredients needed for making Oreo fudge:

This recipe only requires four ingredients, and you probably already have most of them in your pantry. Here are the ingredients needed to make Oreo fudge:

• Sweetened condensed milk (14 oz can)
• Semi-sweet chocolate chips (2 cups)
• Oreo cookies (16-18 cookies)
• Salt (a pinch)

Step-by-step instructions for making Oreo fudge:

Now that you have your ingredients ready let’s dive into the step-by-step instructions to make Oreo fudge:

1. Line an 8×8 inch square baking dish with parchment paper or aluminum foil.
2. Crush the Oreo cookies into small pieces using a food processor or a rolling pin. Leave some larger chunks for texture.
3. In a medium-sized saucepan, combine the sweetened condensed milk, semi-sweet chocolate chips, and a pinch of salt. Stir over low heat until the chocolate chips are completely melted and the mixture is smooth.
4. Remove the saucepan from the heat and stir in the crushed Oreo cookies until they are evenly distributed throughout the chocolate mixture.
5. Pour the fudge mixture into the prepared baking dish, using a spatula to spread it out evenly.
6. Refrigerate for at least two hours, or until the fudge is set and firm.
7. Once the fudge is set, remove it from the baking dish and cut it into small squares. Enjoy!

Tips for making perfect Oreo fudge:

Use good quality chocolate chips. High-quality chocolate chips will make a big difference in the taste and texture of your fudge.

• Make sure to crush the Oreo cookies into small pieces. You don’t want big chunks of cookies in your fudge.
• Use a non-stick saucepan. This will make it easier to clean up once you’re done making the fudge.
• Be patient when melting the chocolate chips. Stir frequently and keep the heat low to avoid burning the chocolate.
• Let the fudge set in the fridge for at least two hours. This will ensure that the fudge is firm and easy to cut into small squares.

Variations to try with Oreo fudge:

Once you’ve mastered the basic recipe, there are many variations you can try to make your Oreo fudge even more delicious. Here are some ideas:

Peanut butter Oreo fudge: Add a half cup of creamy peanut butter to the chocolate mixture before adding the crushed Oreos.

Mint Oreo fudge: Add a half teaspoon of peppermint extract to the chocolate mixture before adding the crushed Oreos.

White chocolate Oreo fudge: Replace the semi-sweet chocolate chips with white chocolate chips.

Salted caramel Oreo fudge: Add a quarter cup of caramel sauce to the chocolate mixture before adding the crushed Oreos. Sprinkle a pinch of sea salt on top of the fudge before refrigerating. 

This quick 4-ingredient Oreo fudge recipe is a perfect indulgence for anyone looking for a sweet treat to satisfy their weekend cravings. The rich and creamy texture, combined with the delicious crunch of Oreo cookies, makes for a delectable dessert that’s easy to prepare and sure to impress.

Whether you’re sharing it with friends and family or enjoying it all to yourself, this Oreo fudge is a tasty and convenient way to satisfy your sweet tooth. So why not give it a try and add some sweetness to your weekend!