Thekua: A simple and wholesome sweet snack that you can make easily a home

Thekua is a traditional Indian sweet that originates from the state of Bihar, and it’s the perfect treat to satisfy your sweet cravings. Just thinking about its aromatic and crispy texture is enough to make your mouth water!

Thekua is made from a dough that is kneaded with whole wheat flour, ghee, sugar, and other aromatic spices such as cardamom and fennel seeds. The dough is then rolled out into small discs, which are then deep-fried in ghee until they turn golden brown and crispy. The result is a mouth-watering sweet that is both crispy and chewy, with a rich and aromatic flavor that is sure to leave you wanting more.

Here’s a simple recipe for making Thekua at home:

Ingredients:

• 2 cups whole wheat flour
• 1/2 cup ghee
• 1 cup powdered jaggery or sugar
• 1/2 teaspoon cardamom powder
• 1/2 teaspoon fennel seeds
• Water as needed
• Ghee for deep-frying

Instructions:

1. In a mixing bowl, combine the whole wheat flour, jaggery or sugar, cardamom powder, and fennel seeds. Mix well to combine.
2. Add ghee to the mixture and mix well until it resembles coarse crumbs.
3. Slowly add water and knead the mixture into a firm dough.
4. Cover the dough with a cloth and let it rest for 30 minutes.
5. Preheat ghee for deep frying in a pan or kadhai over medium heat.
6. Divide the dough into small lemon-sized balls and flatten them into discs.
7. Make small impressions on the surface of each disc using a fork or a toothpick.
8. Gently slide the discs into the hot ghee and deep-fry until golden brown and crispy.
9. Remove the Thekua from the ghee using a slotted spoon and place them on a paper towel to remove any excess oil.
10. Repeat the process with the remaining discs.
11. Let the Thekua cool down completely before storing in an airtight container.

This sweet is often enjoyed during festive occasions and celebrations in India, making it a perfect treat to share with family and friends. Its unique and delicious taste is sure to leave everyone craving for more. So go ahead, treat yourself to a delicious Thekua and satisfy your sweet cravings in the most wholesome and delightful way!