Take your taste buds on a flavorful adventure with this Butter Chicken Chana recipe

Butter chicken Chana is a mouth-watering dish that combines the rich, creamy flavors of butter chicken with the hearty goodness of chana masala. Just thinking about the aroma of the spices mingling together in a luscious tomato-based sauce is enough to make your taste buds tingle with anticipation.

The butter chicken Chana is best enjoyed with a warm, fluffy naan or fragrant basmati rice. As you dip the bread or scoop up the rice, you’ll be transported to a world of flavors and spices that will tantalize your taste buds and leave you completely satisfied.

So, here is our version of butter chicken chana, which is sure to make your taste buds go crazy and is a perfect fun dinner idea if you are having a vegetarian over:

Ingredients:

• 1 can of chickpeas, drained and rinsed
• 1 cup of paneer, cubed
• 1 cup of plain yogurt
• 1 cup of tomato puree
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 inch of ginger, grated
• 2 tablespoons of butter
• 1 teaspoon of cumin seeds
• 1 teaspoon of coriander powder
• 1/2 teaspoon of turmeric powder
• 1/2 teaspoon of garam masala
• Salt to taste
• Fresh cilantro, chopped, for garnish

Instructions:

1. In a large bowl, mix together the yogurt, tomato puree, cumin seeds, coriander powder, turmeric powder, and garam masala. Add in the paneer and chickpeas and stir to coat. Marinate for at least 1 hour or overnight.
2. Heat the butter in a large skillet over medium heat. Add in the onion and cook until translucent, about 5 minutes. Add in the garlic and ginger and cook for another minute.
3. Add in the marinated paneer and chickpeas and cook for 10-15 minutes, until the paneer is slightly browned and the sauce has thickened.
4. Season with salt to taste and garnish with fresh cilantro. Serve with naan bread or rice.

This vegetarian version of butter chicken chana is just as delicious as the traditional recipe, with the added bonus of being vegetarian-friendly. The creamy tomato-based sauce, combined with the hearty chickpeas and paneer, makes for a satisfying and flavorful meal that will leave you feeling full and content.

 So, if you’re craving for a hearty and comforting meal that’s full of flavor and packed with protein, then look no further than the butter chicken Chana. This dish is sure to become a staple in your meal rotation and will leave you wanting more with every bite.