Who doesn’t love momos? Especially when they are smeared in spices and cooked to perfection in a tandoor. Tandoor momos are savory delights and are a street food favorite, and for all good reasons.
The juicy, succulent filling with just the right amount of spice is perfectly complemented by the charred and smoky tandoori flavor. With each bite, you’ll experience a burst of bold and aromatic flavors that will leave you wanting more. The crispy, hot exterior and the tender, flavorful filling are a match made in heaven, making Tandoori Momos the ultimate street food snack.
These lip-smacking tandoor momos will definitely spice up your snack game and if you are really craving for it then you should definitely hit the streets!
Or wait? Why even? When we have this ultimate tandoori momo recipe, right here for you with this one simple product that will literally enhance your tandoori momo game and will satisfy your craving and raise the bar of standards for you.
So, if you are someone who often craves for tandoori foods and momo in general you should definitely check out:
Brew Lab Tandoori Mix
Brew Lab Tandoori Mix is a special blend of spices that is perfect for creating delicious and authentic Tandoori dishes. This mix is a combination of flavorful spices like cumin, coriander, paprika, turmeric, and more. It is an all-purpose spice blend that can be used to marinate meats, veggies, or tofu for Tandoori-style dishes like chicken tikka, paneer tikka, or even Tandoori Momos.
Brew Lab Tandoori Mix is made with high-quality ingredients and is free from any artificial colors, flavors, or preservatives. This spice mix is perfect for those who love the taste of Tandoori dishes but want to avoid the hassle of making a marinade from scratch. With this mix, you can quickly and easily create delicious and flavorful Tandoori dishes in the comfort of your own home.
With the price as low as INR148 for 100g, it is more like an investment for you for every tandoori momo craving that you have.
Here’s a recipe to go with it:
Ingredients:
- 1 cup of boneless chicken or paneer or tofu (diced)
- 1/2 cup of yogurt
- 2 tablespoons of Brew Lab Tandoori Mix
- 1 tablespoon of ginger-garlic paste
- 1 tablespoon of lemon juice
- Salt (as per taste)
- 1 tablespoon of oil
- 1/2 cup of all-purpose flour
- 1/4 cup of water
- Chaat masala (to sprinkle on top)
Instructions:
- In a mixing bowl, add yogurt, Brew Lab Tandoori Mix, ginger-garlic paste, lemon juice, and salt. Mix well.
- Add diced chicken, paneer or tofu to the mixture and marinate for at least 30 minutes.
- In the meantime, mix all-purpose flour, salt, and water in another bowl to form a smooth dough.
- Roll the dough into small circles and place a spoonful of marinated filling in the center.
- Bring the edges of the circle together and pinch to seal, creating a dumpling-like shape.
- Repeat this process until all the dough and filling is used up.
- Heat a pan with oil and place the momos in it.
- Cook until the momos turn golden brown and are fully cooked.
- Sprinkle chaat masala on top and serve with mint chutney or any dip of your choice.
So, what are you waiting for? Spice up your snack game with Brew lab tandoori mix today!
