Ragda Patties or Aloo Tikki Chaat: Potatoes with a touch of Maharashtrian Delight

Ragda Patties, also known as Aloo Tikki Chaat, is a mouthwatering street food from the Indian state of Maharashtra that is sure to leave you craving for more.

The crisp golden brown potato patty is perfectly spiced and seasoned with an array of fragrant spices. The patty is then topped with a generous serving of creamy and tangy spicy stew made with white peas, called ‘ragda’  and a medley of chutneys, including sweet tamarind, spicy mint, and zesty coriander.

The crunch of the patty gives way to a burst of flavors, with the heat from the spices perfectly balanced by the cooling chutneys. The creamy ragda adds an element of richness and depth to the dish, while the fresh herbs and crunchy sev (fried noodles) provide a textural contrast that takes the dish to the next level. 

The combination of sweet, spicy, and tangy flavors, combined with the different textures, creates a symphony of taste in your mouth that is sure to make your taste buds dance with delight. Ragda Patties is a truly satisfying and delicious dish that is perfect for any time of the day.

So, if we made you crave for one, here’s a simple recipe to make Ragda Patties at home:

Ingredients for Aloo Patties:

• 4 medium-sized potatoes, boiled and mashed
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1 teaspoon amchur powder (dry mango powder)
• 1 tablespoon chopped coriander leaves
• Salt to taste
• Oil for frying

Ingredients for Ragda:

• 1 cup dried white peas (vatana), soaked overnight
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1 teaspoon cumin powder
• 1/2 teaspoon garam masala powder
• 1 tablespoon oil
• Salt to taste

For the Chutneys:

• 1/2 cup sweet tamarind chutney
• 1/2 cup mint chutney
• 1/2 cup coriander chutney

For Garnish:

• Chopped onions
• Chopped tomatoes
• Chopped coriander leaves
• Sev (fried noodles)

Instructions to cook:

1. To make the Aloo Patties, mix together mashed potatoes, turmeric powder, red chili powder, coriander powder, cumin powder, amchur powder, chopped coriander leaves, and salt in a bowl.
2. Divide the mixture into equal portions and shape into patties.
3. Heat oil in a pan and fry the patties until golden brown and crispy. Set aside.
4. To make the Ragda, pressure cook soaked white peas with turmeric powder and salt for 2-3 whistles until they are soft.
5. In a pan, heat oil and add red chili powder, coriander powder, cumin powder, and garam masala powder. Saute for a minute.
6. Add the cooked white peas with its water to the pan and let it simmer for 5-7 minutes.
7. Mash some of the white peas to thicken the stew.
8. To serve, place two Aloo Patties on a plate and pour a generous amount of Ragda over them.
9. Add sweet tamarind chutney, mint chutney, and coriander chutney on top.
10. Garnish with chopped onions, tomatoes, coriander leaves, and sev.

Give this recipe a try and enjoy the authentic flavors of Maharashtra in the comfort of your own home.