When you go to Mumbai, you don’t come back without having Pav Bhaji. Pav Bhaji is a popular street food dish from Mumbai, India that is enjoyed across the country. It is a fusion of various spices and vegetables cooked together in a tomato-based sauce.
Pav Bhaji can be enjoyed as a snack, lunch or in dinner.
Pav Bhaji is traditionally served with a soft bread roll called pav and is best enjoyed with a dollop of butter. It can be consumed by anyone who enjoys a spicy and flavorful vegetarian dish.
It is a nutritious dish that is high in vitamins, minerals and fiber. The amount of calories and fat in the dish can vary depending on the cooking method used and the amount of oil and butter added.
The vegetables used in Pav Bhaji are rich in vitamins and minerals, and the spices used have various health benefits such as boosting metabolism and aiding digestion.
Ingredients:
- Potatoes – 4 large
- Carrots – 2 medium
- Peas – 1 cup
- Onions – 2 medium
- Tomatoes – 4 medium
- Ginger – 1 inch piece
- Garlic – 4 cloves
- Pav Bhaji Masala – 2 tbsp
- Butter – 4 tbsp
- Salt – to taste
- Lemon juice – 2 tsp
- Pav (bread rolls) – 8
- Coriander leaves (optional) – for garnish
Instructions to Cook:
- Peel and chop the potatoes, carrots, and onions into small pieces.
- In a pan, heat the butter over medium heat.
- Add the ginger, garlic and chopped onions and cook until the onions are soft and translucent.
- Add the chopped tomatoes, pav bhaji masala, salt and cook until the tomatoes are soft and mushy.
- Add the chopped potatoes, carrots and peas and cook for about 10 minutes.
- Mash the vegetables using a potato masher or blend using an immersion blender.
- Add water if needed to achieve the desired consistency.
- Cook for a few more minutes until the vegetables are well combined.
- Add lemon juice and mix well.
- Toast the pav in a pan with a little butter.
- Serve the hot pav bhaji topped with a dollop of butter and garnished with coriander leaves.
Variations:
- Adding different vegetables such as capsicum, cauliflower, or paneer can add different flavors and textures to the dish.
- Using different spices such as cumin, garam masala, or coriander can add a different depth of flavor to the dish.
- Adding a dollop of cream can add a creamy texture to the dish.
Whether you enjoy it as a snack or a full meal, Pav Bhaji is a delicious and satisfying option that is loved by people of all ages. With its versatility and ease of preparation, Pav Bhaji is sure to become a staple in your kitchen and a crowd-pleaser at any gathering.
