Paneer Bread Rolls are a delicious and nutritious snack that will leave you wanting more. This vegan and gluten-free recipe is full of flavor and packed with protein from the paneer cheese. The dough is soft and fluffy, while the inside is filled with creamy, spiced paneer. It’s a great snack to have on hand when you’re feeling peckish, or as a side dish to a main meal.
When it comes to paneer bread roll recipes, there are endless possibilities. You can mix and match different ingredients to suit your taste. For a classic version, you can use a mixture of grated paneer, chopped fresh herbs, spices, and garlic. You can also add in some veggies to make it more nutritious.
Ingredients
For the Dough:
• 2 cups all-purpose flour
• ½ teaspoon sugar
• 1 teaspoon active dry yeast
• 1 teaspoon salt
• 1 teaspoon vegetable oil
• ¼ cup warm water
For the Filling:
• 1 cup grated paneer
• 1 tablespoon garlic, minced
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 2 tablespoons chopped fresh cilantro (optional)
• 2 tablespoons chopped fresh mint (optional)
• Salt and pepper, to taste
• 2 tablespoons vegetable oil
Instructions
1. In a large bowl, mix together the flour, sugar, yeast, and salt.
2. Add the oil and warm water, and mix until everything is combined and a soft dough forms.
3. Turn the dough out onto a lightly floured surface and knead for about 10 minutes until it is smooth and elastic.
4. Place the dough in a lightly greased bowl, cover with a damp cloth, and set aside in a warm place for about an hour, or until it has doubled in size.
5. Meanwhile, make the filling by combining the grated paneer, garlic, cumin powder, coriander powder, garam masala, cilantro, mint, salt, and pepper in a bowl.
6. Once the dough has doubled in size, punch it down and turn it out onto a lightly floured surface.
7. Roll the dough out into an 8-inch square.
8. Spread the filling over the dough, leaving a ½ inch border around the edges.
9. Starting at one end, roll the dough up into a log, pressing the edges together to seal.
10. Cut the log into 8 equal pieces.
11. Place the rolls on a baking sheet lined with parchment paper.
12. Brush the top of the rolls with vegetable oil and bake for 20-25 minutes at 350°F, or until the rolls are golden brown.
13. Serve warm with chutney or ketchup.
Enjoy your delicious and nutritious Paneer Bread Roll! This vegan and gluten-free snack is sure to hit the spot. With its soft and fluffy dough and creamy, spiced filling, it’s a great way to satisfy your cravings. Plus, it’s easy to make and can be customized to suit your taste. So, what are you waiting for? Give this recipe a try and you won’t be disappointed.
