Burgers offer a wide variety of flavours and textures, so there’s a burger for everyone. Beef patties with melted cheese on toasted bread are an option for traditionalists, while pig patties, turkey patties, chicken patties, and vegetarian patties all offer unique flavours and textures and can be enjoyed by those looking for something a little different. You can’t go wrong with any of the toppings on offer here. And once you’ve mastered the fundamentals and have a few reliable recipes under your belt, crafting the ideal burger is a breeze.
But since it’s not always simple to determine which recipe will yield the greatest results, we’ve gone ahead and provided you with a burger recipe so that you may savour every bite.
Steakhouse Burger Recipe:
Really, who doesn’t enjoy a juicy steak? Steaks are becoming increasingly popular around the world, and when they are presented in burger form, appetites skyrocket. The bacon, blue cheese dressing, fried onions, and iceberg lettuce on top of Kardec’s burgers make them tower into the sky.
For anyone interested, here’s the burger’s recipe.
Ingredients
- Canola oil, for frying
- 8 slices thick-cut bacon
- 1/2 medium red onion, sliced into 1/4-inch rings
- 1/2 cup buttermilk
- 1 cup flour
- 1 teaspoon House Seasoning, recipe follows
- 2 pounds 80/20 ground beef
- 1/2 teaspoon garlic powder
- Kosher salt and freshly ground black pepper
- 1/2 head iceberg lettuce, cut into 1/2-inch slices
- 1/2 cup to 1 cup Blue Cheese Dressing, recipe follows
- 4 brioche buns
- 4 large cherry tomatoes
House Seasoning:
- 1/4 cup garlic powder
- 1/4 cup onion powder
- 1/4 cup sweet paprika
- 1/4 cup kosher salt
- 1/4 cup freshly ground black pepper
Blue Cheese Dressing:
- 2/3 cup buttermilk
- 2/3 cup sour cream
- 2 tablespoons minced chives
- 1/2 teaspoon garlic salt
- Freshly ground black pepper, to taste
- 1 cup crumbled blue cheese
Directions
- Heat 2 inches of oil in a medium heavy-bottomed pot to 365 degrees F over medium-high heat.
- While the oil heats, fry the bacon in a large skillet over medium-high heat for 10 minutes until crispy and brown on both sides. Remove to a paper towel-lined plate. Cool 2 tablespoons of bacon grease in a small basin.
- Buttermilk onions. Flour a basin or shallow baking dish. Take a few onions and dredge them in flour, brushing off any excess. Fry for 4 minutes in heated oil until golden brown and crispy, then transfer to a baking tray on a wire rack and sprinkle with House Seasoning while hot. Repeat with remaining onions.
- Mix ground beef, garlic powder, and cooled bacon fat with your hands. Form 4 loosely packed equal-sized patties with a little indentation in the centre to prevent doming. Place each patty on a baking sheet or large platter and heavily salt and pepper on both sides. Heat the bacon-cooking skillet on medium. Dimple-side up, fry the burger patties for 5–6 minutes. Flip the patties and cook until the internal temperature is 135 to 140 degrees F for medium (the internal temperature will continue to rise when you remove the burger from heat to achieve the optimal 145 degrees F), about 5 minutes more. Remove patties from the skillet.
- Then toast the brioche buns.
- One patty on a toasted brioche bun half makes a burger. Add two teaspoons of Blue Cheese Dressing. Add fried onions, iceberg lettuce, more Blue Cheese Dressing, and two bacon slices. Top with the other half of the bun and a cherry tomato, skewering the burger with a steak knife. Serve now.
- Seasoning: 1.25 cups
In a medium bowl, mix the garlic, onion, paprika, salt, and pepper. Store airtight for 6 months.
- Blue Cheese Dressing: 1.5 cups
In a small bowl, mix buttermilk, sour cream, minced chives, garlic salt, and black pepper. Add blue cheese. Refrigerate.
Try this exotic recipe out and experience the soft patty and blue cheese melting in on the tip of your tongue. Once you take a bite of the delicious burger, you are sure to go on a roller coaster ride of different flavours. Enjoy the taste!