Modak is a traditional Indian sweet that is often prepared during the festive season of Ganesh Chaturthi as it is considered to be the favorite of Lord Ganesha who is the god of wisdom and new beginnings in Hindu mythology. It is said that offering modak to Lord Ganesha during the festival of Ganesh Chaturthi brings good luck, prosperity, and happiness. This is why the preparation and consumption of fried modak is an important part of the festival, which is celebrated with great enthusiasm across India.
While fried modak is not considered a health food, it does contain some nutritional value. Coconut, which is a key ingredient in the filling, is rich in fiber, vitamins, and minerals, and can help boost immunity, aid digestion, and support heart health. Jaggery, which is a traditional sweetener made from sugarcane juice, is a healthier alternative to refined sugar as it contains some vital minerals like iron, potassium, and calcium.
However, one of the key benefits of frying the modak is that it is relatively easier to make and quick also, rather than the conventional steaming method. So, if your in-laws just decided to show up at the last moment and you don’t know what to serve them? We got you back in you have the following:
Ingredients:
- 1 cup rice flour
- 1 cup water
- 1/2 cup jaggery, grated
- 1/2 cup freshly grated coconut
- 1/2 tsp cardamom powder
- Oil for frying
Instructions:
- In a pan, add grated jaggery, coconut, and cardamom powder. Cook on low flame till the mixture becomes sticky and starts to come together.
- In another pan, boil water and add rice flour to it. Mix well and cook for 2-3 minutes till it forms a dough.
- Allow the dough to cool a little and then knead it well.
- Pinch off small lemon-sized balls of dough and roll them out into small discs.
- Place a spoonful of the filling in the center of the disc and bring the edges together to form a dumpling shape.
- Heat oil in a pan and deep-fry the dumplings till they turn golden brown.
- Remove from the oil and place on a paper towel to remove excess oil.
- Your delicious fried modak is ready to serve and save the day!
Fried Modak is a Savoury Twist to the Classic Modak that India love during Ganesh Chaturthi. For all Modak and Savoury lovers, this is a Must-try and the Above Recipe will make it easy for everyone.
