Dal Makhni is a rich and decadent dish from the heart of India. This rich, buttery lentil dish is a favorite in North Indian cooking and a true pleasure. It’s a symphony of spices, a celebration of flavor and richness, and a tribute to the craft of slow cooking.
The slow cooking method, which enables the lentils to take in the tastes of the spices and the creamy richness of the butter and cream, is the key to the seductive flavor of Dal Makhani. It doesn’t matter if you serve Dal Makhani with fluffy rice, toasty naan, or crusty bread; it will tickle your taste buds and make you feel full and happy.
Ingredients:
- 1 cup black lentils
- 1 cup kidney beans
- 1 medium onion, chopped
- 4 cloves of garlic, minced
- 1 inch ginger, grated
- 1 green chili, chopped
- 1 tomato, chopped
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala powder
- 1 tsp chili powder (optional)
- 1 tsp salt
- 2 tbsp butter
- 1/4 cup heavy cream
- 1/4 cup chopped cilantro (for garnish)
Instructions to Cook:
- Rinse and soak the black lentils and kidney beans in water overnight.
- In a large pot, heat the butter and add the chopped onion, garlic, ginger, and green chili. Sauté until the onion is translucent.
- Add the chopped tomato and cook until it is soft and mushy.
- Add the spices (turmeric, cumin, coriander, garam masala, and chili powder) and mix well.
- Drain the lentils and beans and add them to the pot. Add 4 cups of water and bring to a boil.
- Reduce heat and let the dal simmer for 30 minutes or until the lentils and beans are soft.
- Stir in the heavy cream and continue to cook for 5-7 minutes.
- Garnish with chopped cilantro and serve hot with rice, naan, or roti.
There are several variations of Dal Makhni, including adding different vegetables like mushrooms, paneer, or carrots to the dish.
Whether it’s Momos, Sambar, or Dal Makhani, each dish holds a special place in its respective cuisine and offers a unique and delicious experience. These dishes are not only delicious but also hold cultural and historical significance.
They have stood the test of time and continue to be enjoyed by people of all ages and backgrounds. Whether you’re a seasoned foodie or trying something new, these dishes are sure to satisfy your cravings and leave a lasting impression.
So, why wait? Treat yourself to a delicious and flavorful culinary adventure today!
