If you’re craving a delicious and indulgent weekend treat, look no further than paneer bhuna triangles. Paneer bhuna triangles are a delicious Indian appetizer that combines the creaminess of paneer cheese with the bold flavors of Indian spices and herbs. This dish is a popular choice for weekend get-togethers or special occasions, as it is both easy to prepare and sure to impress guests. The dish is made by combining paneer cheese with a spiced tomato-based gravy and stuffing the mixture into crispy triangular puff pastry pockets. The result is a perfect balance of texture and flavor that will leave you wanting more.
If you’re looking for an authentic and hassle-free way to prepare paneer bhuna triangles, you can try Currygrams Bhuna Masala Gravy. This ready-to-use gravy is made with a blend of aromatic spices and herbs and is designed to perfectly complement the creamy texture of paneer cheese. Using this product will save you time and effort in the kitchen, while still allowing you to enjoy the rich flavors and aroma of traditional Indian cooking.
To make paneer bhuna triangles using Currygrams Bhuna Masala Gravy, you will need the following ingredients:
- 1 pack of puff pastry sheets (thawed)
- 1 pack of Currygrams Bhuna Masala Gravy
- 200 grams of paneer cheese (crumbled)
- 1 small onion (finely chopped)
- 1 tablespoon of ginger-garlic paste
- 1 teaspoon of red chili powder
- 1 teaspoon of coriander powder
- Salt to taste
- Oil for frying
Now, here’s how you can prepare the dish:
- Heat a tablespoon of oil in a pan and add the finely chopped onion. Saute for 2-3 minutes, or until the onion turns translucent.
- Add the ginger-garlic paste and saute for another 1-2 minutes, or until the raw smell disappears.
- Add the Currygrams Bhuna Masala Gravy, red chili powder, coriander powder, and salt to taste. Stir well and let the mixture cook for 3-4 minutes, or until the gravy thickens and the oil separates.
- Add the crumbled paneer cheese to the mixture and stir well. Cook for another 2-3 minutes, or until the paneer is coated evenly with the gravy. Set aside and let the mixture cool.
- Preheat the oven to 180°C (350°F).
- Roll out the puff pastry sheets and cut them into triangles. Spoon a small amount of the paneer mixture onto each triangle and fold them over to form pockets. Use a fork to seal the edges of the triangles.
- Heat oil in a deep frying pan over medium heat. Fry the paneer bhuna triangles until golden brown and crispy. Drain on a paper towel to remove excess oil.
- Place the fried paneer bhuna triangles on a baking tray and bake for 10-12 minutes, or until the puff pastry is golden brown and cooked through.
- Serve hot with your favorite chutney or sauce.
Using Currygrams Bhuna Masala Gravy will give your paneer bhuna triangles a rich and authentic flavor that you would normally only get from hours of preparation. The gravy is made with a blend of aromatic spices and herbs, including cumin, coriander, turmeric, and garam masala, and is simmered for hours to bring out the full depth of flavor. With this ready-to-use product, you can enjoy the taste of authentic Indian cooking in just minutes.
Currygrams is a brand that specializes in creating authentic Indian spice blends and gravies that are easy to use at home. The company sources high-quality ingredients and carefully blends them to create products that capture the essence of traditional Indian cuisine. Currygrams Bhuna Masala Gravy is just one example of their commitment to providing customers with convenient and delicious ways to enjoy Indian flavors at home.
If you’re new to Indian cooking or just looking to try something new, paneer bhuna triangles are a great place to start. With the help of Currygrams Bhuna Masala Gravy, you can create a dish that is both easy to prepare and packed with bold flavors. This appetizer is perfect for sharing with friends and family at a weekend gathering, or for indulging in a special treat on a lazy afternoon.
So next time you’re craving a delicious and indulgent weekend treat, try making paneer bhuna triangles with Currygrams Bhuna Masala Gravy. Your taste buds will thank you!
