A hearty English breakfast is a delight on a winter morning that everyone loves and craves !!
One dish that has stood the test of time as a winter favourite breakfast is the old-world classic -Chicken and Potato Hash with Fried Eggs. A delicious and hearty meal that is a perfect start to your day, is also a great comfort food that can be enjoyed at any hour of the day. Made with tender chicken, crispy potatoes, and perfectly fried eggs, creating a satisfying and filling meal that is sure to please your taste buds.
Ingredients:
- 1 pound boneless, skinless chicken breast, diced
- 4 medium-sized potatoes, diced into small cubes
- 1 large onion, diced
- 1 red bell pepper, diced
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 4 large eggs
- Fresh parsley, chopped (optional)
Steps:
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the diced chicken and cook until it is browned and cooked through. Remove the chicken from the skillet and set it aside.
- In the same skillet, add another tablespoon of olive oil and then add the diced potatoes. Cook for about 10-15 minutes, or until the potatoes are golden brown and crispy.
- Add the diced onion, red bell pepper, and minced garlic to the skillet. Cook for an additional 5-7 minutes or until the vegetables are tender and fragrant.
- Add the cooked chicken back into the skillet and stir to combine all the ingredients. Season with salt and pepper, to taste.
- In a separate skillet, heat some oil over medium heat. Crack the eggs into the skillet and cook until the whites are set but the yolks are still runny.
- Serve the chicken and potato hash on plates and top with a fried egg. Garnish with fresh parsley, if desired.
Chicken and Potato Hash with Fried Eggs is a simple and delicious dish that is perfect for any meal of the day. The combination of tender chicken, crispy potatoes, and perfectly cooked eggs creates a satisfying and filling meal that is sure to become a family favorite. So, grab some eggs and get cooking!