As we gear up for the festive season, one element that can truly elevate your celebrations is the perfect drink. This Diwali, consider adding a refreshing and unique touch to your beverage menu with the Vaum Sparkling Mango Lassi. This non-alcoholic delight is not only easy to make but also promises to be a crowd-pleaser with its delightful blend of flavors.
- 1 part Vaum Mango Fig Botanical water.
- 1 part plain yogurt
- 1/2 part mango puree/juice
- 1/2 part water
- 1-2 tablespoons honey or agave syrup (adjust to taste)
- A pinch of ground cardamom
- Ice cubes
1. In a blender, combine plain yogurt, mango juice, water, honey, ground cardamom, and some Vaum Mango Fig Botanical Water.
2. Blend until smooth and creamy.
3. Serve over ice in tall glasses and garnish with a mint sprig. Top it off with a splash of Vaum Mango Fig botanical water to add a unique and refreshing twist to the classic mango lassi.
The Vaum Sparkling Mango Lassi brings together the rich and creamy texture of traditional lassi with the effervescent goodness of Vaum Mango Fig Botanical water. The result is a drink that not only cools the palate but also adds a sparkling touch to your celebrations.
For those looking to add a bit of a kick to their drink, consider spiking this delightful blend with your favorite white rum. This simple addition transforms the Vaum Sparkling Mango Lassi into a spirited concoction, perfect for those who want to indulge in a more festive libation.
This Diwali, treat your guests to a drink that is as vibrant and celebratory as the festival itself. Whether you choose to keep it non-alcoholic or add a touch of spirits, the Vaum Sparkling Mango Lassi is sure to be a highlight of your festivities. Cheers to a Diwali filled with joy, laughter, and refreshing sips!