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Saturday, November 23, 2024

Cornitos Nachos Lasagne: A Step-by-Step Guide to Make Delicious and Crispy Cornitos this valentines

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What better way to celebrate love on Valentine’s Day than with mouthwatering food? Foodies can make every other special day an excuse for enjoying their favorite snack. If your partner is a foodie, they will view this occasion as a time to indulge in some of your favorite snacks and pamper your palate. But Valentine’s day is different, with expectations reaching an all-time high, you must think of innovative yet simple ways of impressing your other half. While you can take traditional routes like flowers, chocolates, and cheesy AI bot chat-written poems, nothing speaks volumes to your foodie partner as a fresh, cheesy, and binge-worth snack. 

Instead of baking excuses try our Cheesy Nacho Lasagne recipe and make them fall in love with you, one nacho at a time. Treat your taste buds and your significant other to a delectable and sharing treat this Valentine’s day. Our baked nacho recipe is the ideal complement to any cozy date or intimate evening spent at home.

Our deliciously savory recipes are loaded with melty cheese and crunchy veggies. Every time you take a mouthful, savor the symphony of flavors by serving it with your favorite dips. Our nacho lasagne recipe is the ideal way to share appreciation and happiness with your loved ones, whether you’re celebrating with them, your friends, or your family.

If we have impressed you enough with your loaded phrases, let’s get to work. Here is a simple yet delicious recipe to share with your better half.

Ingredients you will need: 

  • 1bag of Cornitos Peri Peri Nachos

Ingredients for White Sauce

  • 2 cup milk
  • 1 tsp butter 
  • 2 tsp whole wheat flour
  • 1 tsp sugar
  • 1/2 tsp black pepper powder
  • 1/2 tsp chili flakes
  • 1/2 tsp oregano
  • salt to taste

Ingredients for Red Sauce

  • 1 Chopped onion
  • 4 Chopped tomatoes
  • 4 to 5 garlic
  • 3 red chili
  • Salt
  • 1 tsp cream (malai)
  • 1 tsp ketchup
  • 2 tsp oil
  • 1/2 tsp red chili powder
  • 1/2 tsp chili flakes
  • 1/2 tsp basil
  • 1/2 tsp pepper powder
  • 1/2 tsp garlic powder

Ingredients for Sauteed vegetables: 

  • 1/2 cup Chopped onion
  • 1/2 cup Chopped Capsicum
  • 1/4 cup bell pepper
  • salt to taste
  • 1/2 tsp chili flakes
  • 1/2 tsp black pepper
  • 1/2 tsp dry basil
  • 1/2 tsp garlic powder
  • 1 tsp oil
  • Cheese
  • Basil Leaves

 Method for Red Sauce

  • In a pan heat oil. Add garlic, onion, tomatoes, red chili, and Salt.
  • Saute for 5 min. Let it cool down. Add cream (malai) and grind it.
  • Sieve it well and transfer the puree to a heated pan. Then add ketchup, chili powder, chili flakes, dry basil, pepper powder, garlic powder, and salt.
  • Red Sauce is prepared

 Method for White Sauce

  • Place a pan on low heat add butter and flour, and stir well to remove the lumps 
  • Then add milk, black pepper powder, chili flakes, oregano, and salt.
  • Cook with constant stirring until the sauce becomes thick. 

Preparation of Lasagne

  • In a pan heat oil. Add garlic, onion, Capsicum, and bell peppers on medium flame.
  • Then add salt, chili flakes, black pepper, and dry basil. Cook for 3-4min.
  • Place a layer of Cornitos Nachos in a bowl, Spread the red and white sauce.
  • Add sauteed vegetables and cheese. Repeat the process till 3-4 layers. 
  • On the top add nachos chips, red and white sauce, and cheese. Now bake in preheated oven at 180° for 5 to 7min.
  • Garnish it with a basil leaf. Serve Hot

Try this amazing Cornitos nacho recipe and share it on your social media, after all, you have some spicy news to share with your friends. Try a range of Cornitos chips here and don’t forget to try their extensive range of Indian flavor-inspired crisps. 

Recipe Credit: Cornitos India

SnackTeam
SnackTeamhttps://snackfax.com
SnackTeam is a specialised group of editorial staff motivated to improve the lives of individuals and society. The team intends to bring the most authentic, well-researched and dependable content for you and your loved ones every day.
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