India’s ban on rice exports expected to worsen global food price volatility, warns IMF Chief Economist

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July 27, 2023

According to Pierre-Olivier Gourinchas, the Chief Economist and Director of the IMF, India’s restrictions on the export of specific rice varieties are expected to worsen food price volatility across the globe.

“And they (the ban on rice exports) can also lead to retaliatory measures. So, they are certainly something that we would encourage the removal of these type of export restrictions, because they can be harmful globally,” Gourinchas said in a press conference after it launched World Economic Outlook on Tuesday.

During the press conference, he was questioned about the potential impact of India’s decision to restrict the export of certain rice categories on global inflation.

Significantly, India’s ban on rice exports occurred shortly after Russia’s announcement of withdrawing from the United Nations and Turkey-brokered Black Sea grain deal.

The Chief Economist of the IMF highlighted the crucial role played by the Black Sea Grain Initiative in ensuring an abundant supply of grain to the world in the previous year.

“And there are estimates of about 33 million tons of grain that were shipped from Ukraine to the rest of the world. And it helped keep price pressures on food and grain prices lower,” Gourinchas said.

“…now that this grain deal has been suspended, the same mechanics works in reverse, and it’s likely to put upward pressure on food prices,” he added.

According to the IMF economist, grain prices are projected to increase by 10-15 percent.

On the last Thursday, the central government made amendments to the rice export regulations, placing non-basmati white rice in the “prohibited” category.

The export policy concerning non-basmati white rice (Semi-milled or wholly milled rice, whether or not polished or glazed: Other) was promptly changed from “free” to “prohibited,” and the new policy took effect immediately.

Nevertheless, exports will be permitted on the condition that the government grants permission to other countries to fulfill their food security requirements, as per their respective government’s requests.

India’s non-basmati rice is primarily imported by several countries, including Benin in West Africa. Additionally, other major destination countries for this rice variety include Nepal, Bangladesh, China, Cote D’Ivoire, Togo, Senegal, Guinea, Vietnam, Djibouti, Madagascar, Cameroon, Somalia, Malaysia, Liberia, and the United Arab Emirates (UAE).

In September 2022, India implemented a ban on the export of broken rice and imposed a 20 percent duty on non-Basmati rice exports, excluding parboiled rice. This decision was driven by concerns over an anticipated decrease in production caused by a reduction in the paddy crop area. However, in November, the ban was subsequently lifted.

Sovereign wealth fund QIA to invest $1 Billion in Reliance Retail Ventures, eyeing 1% stake

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SnackTeam

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July 27, 2023

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According to banking sources, the Qatar Investment Authority (QIA), a sovereign wealth fund, is currently in discussions with Reliance Industries Ltd (RIL) to make a significant investment of up to $1 billion. The investment aims to acquire a 1 per cent stake in Reliance Retail Ventures Ltd (RRVL), the holding firm for RIL’s retail business. As per the discussions, the proposed investment by the QIA would value RRVL at approximately $100 billion.

The firm owned by Mukesh Ambani is exploring options to unleash the potential of its retail and telecom divisions through public listings.

At the $100 billion valuation, the Qatar Investment Authority’s investment would result in significant profits for several private equity firms that had previously invested approximately $6.38 billion to acquire a 10.09 per cent stake in RRVL back in 2020.

The list of investors comprised KKR & Co and Saudi Arabia’s Public Investment Board. The remaining stake in RRVL is held by RIL and its affiliated companies.

An RIL spokesperson said, “The company evaluates opportunities on an ongoing basis. As a principle, we do not comment on market speculation and rumour.” A QIA spokesperson declined to comment.

According to a recent report by JM Financial, RRVL was valued at $105 billion. The report highlighted that the company’s Ebitda (earnings before interest, taxes, depreciation, and amortisation) for fiscal year 2023 was 2-4 per cent higher than its subsidiary, Reliance Retail Ltd. This was attributed to RRVL having relatively fewer assets apart from its stake in RRL.

Since 2015, Reliance Industries Ltd (RIL) has undertaken a remarkable journey, transforming Reliance Retail into a nationwide powerhouse boasting an impressive network of 18,000 stores. Its remarkable sales of $30 billion have captured the attention of foreign investors, making it an enticing and attractive prospect for investment.

The implied valuation of RRVL surpassed JM Financial’s previous estimate of $90-100 billion for the entire retail business by 5-10 per cent.

The valuation was determined based on Reliance Retail’s recent announcement regarding the extinguishment of equity shares, amounting to 0.04 per cent, held by non-promoters. This move is anticipated to result in a potential outflow of INR 500 crore.

Simultaneously, JM Financial stated that, following an independent calculation of INR 850-900 per share, the implied valuation for Reliance Retail amounted to $100 billion.

During the June quarter, Reliance Retail witnessed substantial growth, with revenue amounting to INR 69,948 crore, marking a remarkable 19.5 per cent increase compared to the previous year. This growth was primarily driven by the impressive performance of its groceries, consumer electronics, and fashion and lifestyle product segments.

The company achieved a commendable Ebitda of INR 5,139 crore, indicating a significant YoY growth of 33.9 per cent.

“Beyond earnings, we believe potential value unlocking via stake sales/IPO/listings could be a material stock price driver over the next 2-3 years. We go back to the Chairman’s closing comments in last year’s AGM (annual general meeting) where he talked about doubling RIL’s market cap in five years and next-gen leaders taking over businesses, and this points to value unlocking in RIL,” wrote analysts at JP Morgan, referring to Ambani’s speech.

FMCG giant Marico makes significant move, acquires 58% stake in D2C nutrition brand Plix for INR 369 Cr

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SnackTeam

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July 27, 2023

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Marico, a leading FMCG major, made an announcement on Wednesday, July 26, stating that it has reached a definitive agreement to acquire a significant majority stake of 58% in Plix, a thriving direct-to-consumer (D2C) nutrition brand. The acquisition deal is valued at a substantial INR 369.01 Crores.

The consumer goods company, in a regulatory filing with the stock exchanges, disclosed that the cash-only transaction will be carried out in several installments or tranches.

On July 26, Wednesday, the company completed the acquisition of a 32.75% stake in Satiya Nutraceuticals, the parent company of Plix, through a combination of primary infusion and secondary buyouts. As a result, Marico has gained a controlling interest in Plix’s board, effectively making it a subsidiary of the FMCG giant.

Additionally, the acquisition of the remaining 25.25% of the paid-up share capital of the D2C brand is scheduled for completion by May 2025, subject to specific conditions. Moreover, the FMCG major has obtained the option to purchase the remaining 42% stake in Satiya Nutraceuticals at a later date.

Through this deal, Marico will be able to broaden its total addressable market in the nutrition segment and strengthen its presence in the health and wellness category. Concurrently, the plant-based D2C brand will capitalize on Marico’s extensive resources to enhance its offline presence in the coming years.

Saugata Gupta, Marico’s Managing Director and Chief Executive Officer, said, “In line with our strategy to accelerate our diversification journey, the investment in Plix not only expands our total addressable market in value-added wellness foods and nutrition segments, but also brings another digital-first brand with a distinct value proposition into our fold.”

In a joint statement, Plix’s cofounders Rishubh Satiya and Akash Zaveri said, “We are delighted to partner with Marico… In partnership with Marico, we will prioritise strengthening the brand’s equity and expedite growth by expanding into new categories and channels.”

Established in 2020 by Satiya and Zaveri, Plix Life is a Mumbai-based D2C startup that specializes in selling a wide range of plant-based nutrition products. Their product offerings include workout supplements, ingestible sunscreens, hair growth serums, and skincare products.

In December 2021, as part of its Series A funding round, the startup secured $5 million from Guild Capital and RPSG Ventures. Since its establishment, the company has demonstrated consistent growth in its turnover. During the financial year 2019-20, it reported a turnover of INR 10.92 Crores, which substantially increased to INR 41.58 Crores in FY21. Remarkably, the company concluded FY22 with an impressive turnover of INR 106 Crores.

Among others, the D2C brand competes with well-known names like OZiva, Setu Nutrition, and Fast&Up.

At the start of the year, Plix offered a diverse range of over 60 SKUs spread across six categories, available through its official website, various ecommerce marketplaces, and offline retail outlets. Impressively, the company has successfully served over 1.5 million customers across the country to date.

It is worth mentioning that this is not Marico’s initial foray into the D2C arena. Over the past few years, the FMCG giant has fortified its presence in the digital space through strategic acquisitions. Notably, Marico acquired a controlling stake in D2C Ayurveda brand Apcos Naturals in 2021 and a healthy snacks startup named True Elements in 2022.

In addition to its acquisitions, Marico has made notable investments in D2C startups like Beardo and Revofit. Furthermore, there were reports last year suggesting that the consumer goods company was exploring the possibility of establishing a Thrasio-style model for its D2C brands.

This move by Marico reinforces its commitment to expanding its presence in the health and wellness category, which has witnessed a surge of acquisitions by various FMCG players in the past year. Notably, ITC acquired Yoga Bar, while Hindustan Unilever invested in OZiva and Wellbeing Nutrition. Clearly, the health and wellness sector has become a competitive battleground for FMCG giants, and Marico’s recent actions reflect its active engagement in this dynamic market.

The focal point of this trend is the thriving health and wellness category, which has experienced significant growth in recent years, fueled by the widespread adoption of ecommerce and the emergence of numerous D2C startups.

Skippi launches indulgent and healthy cornsticks to enhance snacking experience

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SnackTeam

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July 27, 2023

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After achieving remarkable success in crafting India’s finest ice-pops, Skippi has ventured into the retail industry, presenting a captivating array of fast-moving consumer goods (FMCG) with the highly anticipated debut of Skippi Cornsticks. This delightful snack series boasts four irresistible flavors – Tangy Tomato, Thai Chilli, Sweet Corn, and Magic Masala – and will be exclusively accessible through Skippi’s official website.

Skippi’s Corn Stick guarantees an unparalleled snacking adventure, treating your taste buds to an explosion of irresistible flavors. Embrace delightful tea-time moments or delight your taste buds during school treats with this mouthwatering snack that is certain to captivate your palate. Elevate your snacking experience with Corn Stick by Skippi – your new favorite 4 PM treat is here, waiting to be savored!

With a vision to transform the F&B landscape, Skippi takes great pride in unveiling India’s inaugural Cornsticks. Meticulously designed for those moments when you need a quick pick-me-up, Corn Stick delivers a scrumptious and crispy delight while keeping your dietary requirements in mind. Indulge without guilt, as these snacks are gluten-free, palm oil-free, cholesterol-free, and boast zero trans-fat, allowing you to relish them with a clear conscience. Crafted from the finest corn, these Cornsticks strike the perfect balance between health and flavor.

Ravi Kabra, Co-Founder of Skippi said, “We are very excited for the launch of our latest Cornsticks and believe it will be an absolute game changer for Skippi as we enter into a new product category. After immense research, we have been able to strike the perfect balance between a healthy and tasty product.”

Ready in 15 Minutes! Try This Irresistible Plant-Based Keema Pulao Recipe for a Flavor-Packed Dinner Delight!

Recipes & Meals

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SnackTeam

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July 27, 2023

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Looking for a quick and scrumptious dinner idea that is both nutritious and bursting with flavor? Look no further! This plant-based Keema Pulao recipe is the perfect dish to tantalize your taste buds and satisfy your hunger. Traditionally made with meat, our vegan twist on this classic Indian rice dish replaces the meat with protein-rich plant-based alternatives, making it not only delicious but also suitable for vegans and vegetarians. With simple ingredients and minimal preparation time, this recipe is a true game-changer for busy weeknights when you crave a delightful and satisfying meal in just 15 minutes!

Ingredients:

2 cups of basmati rice
1 cup of plant-based protein crumbles (e.g., soy or lentil-based)
1 large onion, finely chopped
2 cloves of garlic, minced
1-inch piece of ginger, grated
1 cup of mixed vegetables (carrots, peas, and corn)
2 tablespoons of vegetable oil
1 teaspoon cumin seeds
1 bay leaf
4-5 cloves
4-5 green cardamom pods
1 cinnamon stick
1 teaspoon turmeric powder
1 teaspoon garam masala
Salt to taste
Fresh cilantro, chopped, for garnish
Lemon wedges, for serving

Instructions:

1. Rinse the basmati rice in cold water until the water runs clear. Soak the rice in water for 15 minutes, then drain and set aside.

2. In a large pan or pot, heat the vegetable oil over medium heat. Add the cumin seeds, bay leaf, cloves, green cardamom pods, and cinnamon stick. Sauté for a minute or until the spices release their aroma.

3. Add the finely chopped onions to the pan and cook until they become soft and translucent.

4. Stir in the minced garlic and grated ginger, cooking for an additional minute or until the raw smell disappears.

5. Incorporate the plant-based protein crumbles into the mixture and sauté for 2-3 minutes, allowing them to absorb the flavors of the spices.

6. Toss in the mixed vegetables (carrots, peas, and corn), and cook for another 2-3 minutes until they become tender.

7. Now, add the soaked basmati rice to the pan, along with turmeric powder, garam masala, and salt to taste. Gently mix everything together to ensure the spices are evenly distributed throughout the dish.

8. Pour 3 ½ cups of water into the pan and bring the mixture to a boil. Reduce the heat to low, cover the pan with a tight-fitting lid, and let it simmer for about 10 minutes or until the rice is cooked and the water is absorbed.

9. Once the Keema Pulao is ready, remove the pan from the heat and let it sit, covered, for an additional 5 minutes. This resting period allows the flavors to meld together and the rice to fluff up perfectly.

10. After the resting period, remove the lid and gently fluff the pulao with a fork.

11. Garnish the Keema Pulao with freshly chopped cilantro for a burst of freshness and color.

12. Serve the mouthwatering plant-based Keema Pulao hot, with lemon wedges on the side for an extra zing of citrusy goodness.

Tips and Variations:

1. Customization: Feel free to experiment with the choice of plant-based protein, such as soy granules, lentils, or even chickpeas. Each alternative will add its unique texture and taste to the dish.

2. Spice Level: Adjust the amount of garam masala and chili powder to your preferred spice level. If you prefer a milder flavor, reduce the quantity of these spices.

3. Nuts and Raisins: For an added layer of richness and sweetness, you can toss in some toasted nuts and raisins before serving.

4. Accompaniments: Serve this aromatic Keema Pulao with a cooling cucumber raita or a tangy mango chutney for a delightful combination of flavors.

5. Meal Prep: You can make the cooking process even quicker by prepping the vegetables and measuring the spices ahead of time.

Final Thoughts:

With this quick and delightful plant-based Keema Pulao recipe, you can now enjoy a flavor-packed dinner without spending hours in the kitchen. The combination of aromatic spices, protein-rich plant-based crumbles, and fluffy basmati rice will leave you craving more of this irresistible dinner delight. Try it tonight and enjoy a delicious and wholesome meal!

Mumbai’s Best-Kept Secret: 10 Budget-Friendly Restaurants Every Food Lover Must Try!

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SnackTeam

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July 27, 2023

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Mumbai, the bustling metropolis known for its vibrant culture, Bollywood glamour, and stunning coastline, is also a food lover’s paradise. Amidst the high-end restaurants and trendy eateries that adorn the city, there exists a hidden treasure trove of budget-friendly restaurants that offer delectable culinary delights without breaking the bank. In this article, we will explore Mumbai’s best-kept secret – ten budget-friendly restaurants that every food lover must try.

1. Gully Bites – Embracing Mumbai’s Street Food Culture:

Nestled in the bustling streets of Colaba, Gully Bites offers an authentic experience of Mumbai’s street food delights. From lip-smacking vada pav to tangy bhel puri, and from spicy pav bhaji to crispy sev puri, this eatery captures the essence of Mumbai’s culinary legacy. The vibrant ambiance and pocket-friendly prices make it a hotspot for both locals and tourists looking to savor the true flavors of the city.

2. Café Irani Chaii – A Legacy of Parsi Cuisine:

Located in the heritage precinct of Fort, Café Irani Chaii exudes old-world charm and offers a delightful range of Parsi delicacies. Known for its iconic Irani chai, bun maska, and mawa cake, this eatery takes visitors on a nostalgic journey through Mumbai’s culinary history. The reasonable prices and quaint atmosphere make it a perfect spot to unwind and indulge in some delectable Parsi comfort food.

3. Britannia & Co. – A Slice of Mumbai’s Parsi Legacy:

Tucked away in Ballard Estate, Britannia & Co. is another hidden gem that celebrates Mumbai’s Parsi heritage. Established in 1923, this restaurant has retained its authenticity over the years. Visitors flock here to relish the iconic berry pulao, dhansak, and caramel custard, which have remained crowd favorites for generations. The warm hospitality and homely ambiance add to the overall charm of this restaurant.

4. Prakash Upahaar Kendra – South Indian Delights:

Mumbai’s culinary scene is incomplete without the rich flavors of South Indian cuisine. Prakash Upahaar Kendra in Dadar is renowned for its authentic dosas, idlis, and uttapams. With its reasonable prices and generous portions, it has become a go-to spot for both South Indian food enthusiasts and budget-conscious diners. The purity of taste and no-frills ambiance keep patrons coming back for more.

5. Bademiya – A Midnight Grub Hub:

Mumbai’s nightlife is synonymous with the mouthwatering street food offered at Bademiya, a humble eatery tucked away in Colaba. This place comes alive after dark and serves succulent kebabs, rolls, and biryanis to the hungry nocturnal souls. Despite its ever-growing popularity, Bademiya has managed to retain its budget-friendly appeal, making it a favorite haunt for late-night foodies.

6. Jai Jawan – Taste of Maharashtra’s Traditional Thali:

For those seeking an authentic Maharashtrian culinary experience, Jai Jawan in Bandra is a must-visit. This restaurant offers a traditional thali, featuring an array of Maharashtrian delicacies like puran poli, vada, and sol kadhi. The homely ambiance and affordable pricing make it a fantastic option for families and food enthusiasts looking to explore the diverse flavors of Maharashtra.

7. Ling’s Pavilion – Chinese and Parsi Fusion:

Ling’s Pavilion, nestled in Colaba, offers a unique culinary fusion of Chinese and Parsi cuisine. This restaurant has been serving delightful dishes like salli boti, patra ni machi, and prawn toast for several decades. The pocket-friendly menu and cozy setting make it a favorite among locals and travelers alike, seeking an exciting twist to their taste buds.

8. Café Madras – A Dose of South Indian Nostalgia:

Café Madras in Matunga is another iconic destination for authentic South Indian fare. Known for its impeccable filter coffee, crisp dosas, and delectable chutneys, this restaurant carries a sense of nostalgia for many Mumbaikars. The budget-friendly prices and quick service ensure a constant stream of patrons seeking a fulfilling South Indian meal.

9. Bhagat Tarachand – A Vegetarian Haven:

For vegetarian food lovers, Bhagat Tarachand in Chembur offers a scrumptious range of Gujarati and North Indian dishes. With its unlimited thali options and an extensive à la carte menu, this restaurant has something to please every palate. The family-friendly ambiance and economical prices make it a popular choice for gatherings and casual dining.

10. Bachelorr’s – Mumbai’s Beloved Ice Cream Parlor:

No food journey in Mumbai is complete without indulging in some dessert delights, and Bachelorr’s in Chowpatty is the ultimate destination for ice cream lovers. Established in 1939, this ice cream parlor has stood the test of time with its lip-smacking flavors and innovative creations. Despite its legacy, Bachelorr’s remains a budget-friendly option, attracting patrons from all walks of life.

Final Thoughts:

Mumbai’s gastronomic delights extend far beyond its high-end restaurants, and the city’s budget-friendly eateries are a testament to its diverse culinary heritage. From savory street food to traditional regional cuisines, these ten hidden gems offer a plethora of flavors without burning a hole in your pocket. So, the next time you find yourself in Mumbai, venture off the beaten path and immerse yourself in the delectable offerings of these budget-friendly restaurants – a food lover’s paradise waiting to be explored!

Your Birthday Just Got Better: Feast for FREE at These Must-Try Chain Restaurants in Delhi-NCR!

By

SnackTeam

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July 27, 2023

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Birthdays are a time of celebration, joy, and indulgence. What better way to celebrate your special day than with a sumptuous feast at some of the most popular chain restaurants in Delhi-NCR? In this guide, we bring you a curated list of ten must-try chain restaurants where you can enjoy a delicious meal without spending a single penny on your birthday. So, put on your party hats and get ready to treat yourself with mouthwatering dishes, warm hospitality, and unforgettable memories.

1. The Barbeque Nation:

Known for its enticing array of grilled delicacies and interactive dining experience, The Barbeque Nation is a go-to destination for foodies. On your birthday, you can avail yourself of their ‘Free Birthday Buffet’ offer, where you can enjoy a complimentary buffet meal, complete with a live grill and a plethora of delectable dishes from various cuisines.

2. Chili’s:

Famous for its Tex-Mex cuisine and vibrant ambiance, Chili’s offers a ‘Birthday Club’ program. Join the club, and on your birthday, you’ll receive a birthday voucher that entitles you to a free dessert or appetizer. Indulge in their signature dishes like Baby Back Ribs or savor the sweetness of Molten Chocolate Cake without spending a dime!

3. Starbucks:

For coffee aficionados, Starbucks is a haven of gourmet coffee and delectable snacks. By registering for their ‘My Starbucks Rewards’ program, you’ll receive a complimentary beverage of your choice on your birthday. So, sip on that customized Frappuccino or savor a classic Cappuccino to make your special day even better.

4. Pizza Hut:

Pizza Hut’s ‘Birthday Treat’ is a delight for pizza lovers. When you sign up for their ‘Hut Rewards’ program, you can relish a personal pan pizza and a bottomless Pepsi on your birthday. Whether you prefer classic Margherita or loaded Meat Lovers, your pizza cravings will be thoroughly satisfied.

5. Dunkin’ Donuts:

If you have a sweet tooth, Dunkin’ Donuts has got you covered. Sign up for their ‘Dunkin’ Donuts Perks’ program and receive a free donut of your choice on your birthday. From glazed to filled, these delightful treats are sure to make your day brighter and sweeter.

6. Mainland China:

For an authentic Chinese culinary experience, Mainland China is the place to be. Join their ‘Mainland China Diners Club’ and relish a complimentary buffet on your birthday. Indulge in flavorful dim sums, aromatic stir-fries, and delightful desserts that will transport your taste buds to the heart of China.

7. The Great Kabab Factory:

If you’re a fan of succulent kebabs and rich Indian flavors, The Great Kabab Factory offers a memorable dining experience. Join their ‘Kabab Express’ program and enjoy a complimentary birthday meal that includes an unlimited selection of kebabs, curries, and biryanis.

8. Hard Rock Cafe:

Rock and roll on your birthday at Hard Rock Cafe with their ‘Hard Rock Rewards’ program. As a member, you’ll receive a free birthday offer that typically includes a complimentary dessert or appetizer. Enjoy the energetic atmosphere, memorabilia, and the goodness of American cuisine.

9. TGI Fridays:

TGI Fridays is renowned for its delicious American comfort food and refreshing cocktails. Join their ‘Fridays Rewards’ program to receive a birthday treat, often consisting of a free dessert or appetizer. Celebrate your special day with a burst of flavors and friendly vibes.

10. Barista:

For coffee enthusiasts seeking a cozy place to celebrate their birthday, Barista offers an inviting ambiance and quality brews. Sign up for their loyalty program and receive a complimentary beverage on your birthday. From classic espresso-based drinks to refreshing cold coffees, Barista has something for everyone.

Final Thoughts:

Your birthday is a wonderful occasion to pamper yourself and create beautiful memories. With these ten must-try chain restaurants in Delhi-NCR offering complimentary treats on your special day, you can make your birthday celebration even more memorable without breaking the bank. From grilled delicacies to sweet delights and everything in between, these restaurants cater to diverse tastes and preferences. So, gather your loved ones, head to your favorite chain restaurant, and revel in the joy of good food and great company. Happy feasting and a very happy birthday!

The Secret to Perfect Rotis: How to Maintain Freshness for Hours!

Secrets & Tips (Steal this trick!)

By

SnackTeam

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July 27, 2023

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Roti, a staple food in many cultures, is not only nutritious but also delicious when it is freshly made. However, keeping rotis fresh and soft for an extended period has always been a culinary challenge. In this guide, we will delve into the secrets behind achieving the perfect roti – one that remains fresh and soft for hours after cooking. From the right dough preparation to storage techniques, we will explore every aspect of maintaining roti freshness.

1. The Art of Preparing the Dough:

The foundation of a perfect roti lies in the dough preparation. To maintain freshness, it is essential to use the right ingredients and follow proper techniques. The primary components of roti dough are wheat flour, water, and a pinch of salt. Some variations may include oil or ghee for added softness. The key is to find the right balance of water to flour ratio, kneading the dough until it becomes soft and elastic. Allow the dough to rest for at least 30 minutes to an hour, covered with a damp cloth. This resting period allows the gluten to relax, resulting in softer rotis.

2. Rolling Techniques for Optimum Texture:

Once the dough has rested, the next crucial step is rolling it out. A well-rolled roti ensures even cooking and helps maintain its freshness. Roll the dough into small balls and flatten them with a rolling pin. Use a light dusting of flour to prevent sticking. Roll the dough evenly, applying gentle pressure to maintain the same thickness throughout. Avoid pressing too hard or rolling it too thin, as this can result in tough and dry rotis.

3. Cooking to Perfection:

The cooking process significantly impacts the freshness of the rotis. Use a preheated flat pan or tava to cook the roti. Cooking on high heat for a short period is vital to retain moisture and prevent dryness. Cook each side until small bubbles form and light brown spots appear. The roti should puff up, indicating that it is well-cooked. Keep the cooked rotis covered with a cloth or in a casserole to trap the steam, preserving the softness.

4. Storing Rotis: The Secret Sauce

To maintain freshness for hours, proper storage is essential. The way you store rotis can make a significant difference in their texture. Follow these tips for optimal results:

a. Casserole Method: Place the freshly cooked rotis in a casserole, stacking them on top of each other. The trapped steam keeps them moist and soft.

b. Aluminium Foil: Alternatively, you can wrap the rotis in aluminium foil, making sure they are well-covered to prevent moisture loss.

c. Cloth Wrap: An age-old method is to wrap the rotis in a clean, soft cloth or muslin cloth. This technique helps retain moisture and prevents the rotis from drying out.

d. Insulated Containers: Insulated food containers are designed to retain warmth and moisture, making them an excellent choice for storing rotis.

5. The Humidity Factor:

Humidity plays a vital role in the freshness of rotis. If you live in a humid climate, the moisture content in the air can affect the texture of the rotis. In such cases, you may need to adjust the dough’s water content slightly or use a dehumidifier to control humidity levels.

6. The Reheating Myth:

While reheating rotis is a common practice, it may lead to dry and hard rotis. Reheating can cause moisture loss, making the rotis lose their softness. It is best to reheat rotis just before serving, using gentle heat, or with the help of a damp cloth or a microwave.

7. Adding Natural Moisture Enhancers:

Several natural ingredients can enhance the softness and freshness of rotis. One such ingredient is ghee or clarified butter. Brushing a little ghee on the freshly cooked rotis can add an extra layer of softness and flavor. You can also try sprinkling a few drops of water on the roti and then sealing it in a container or wrapping it in a cloth to maintain moisture.

Final Thoughts:

The secret to achieving perfect rotis lies in the meticulous preparation of the dough, rolling techniques, cooking methods, and proper storage. Maintaining freshness for hours is indeed possible with the right combination of ingredients and methods. From the moment you knead the dough to the time you store the rotis, each step contributes to the overall quality and taste of this delightful flatbread. So, go ahead and implement these tips to enjoy soft, fresh, and delicious rotis, even hours after they leave the tava!

Unlock the Secret to a Healthy Monsoon! Discover Why Pepper is the Ultimate Spice You Need!

Health & Diet

By

SnackTeam

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July 27, 2023

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The monsoon season brings much-needed relief from scorching temperatures, but it also creates an environment ripe for illnesses and infections. During this time, maintaining good health becomes crucial. One spice that has been cherished for centuries and can be your ultimate companion in fortifying your health during the monsoons is pepper. Pepper, known for its unique flavor and versatility, offers a multitude of health benefits that can bolster your immune system and protect you from seasonal ailments. In this article, we will delve into the numerous advantages of pepper consumption during the monsoon and explore why it deserves a permanent place in your kitchen.

Historical Significance of Pepper:

Pepper, derived from the berries of the Piper nigrum plant, has a long and illustrious history. Its use dates back to ancient times, where it was highly valued for its ability to enhance the taste of food and preserve it. Traders from across the world sought out pepper, often referred to as “black gold,” during the spice trade era. Besides its culinary appeal, pepper was also cherished for its medicinal properties and was used to treat various ailments in traditional medicine systems.

Antioxidant and Immune-Boosting Properties:

During the monsoon season, the risk of falling sick increases due to a higher susceptibility to infections. Pepper contains a potent antioxidant called piperine, which helps combat free radicals and reduces oxidative stress in the body. Additionally, it is rich in Vitamin C, which boosts the immune system and protects against illnesses. Regular consumption of pepper can, therefore, act as a shield against common monsoon ailments such as cold, flu, and respiratory infections.

Digestive Aid:

Digestive issues are common during the monsoon season due to the intake of contaminated food and water. Pepper’s natural carminative properties help stimulate the secretion of digestive enzymes, improving digestion and alleviating bloating and gas. It also aids in maintaining gut health by promoting the growth of beneficial gut bacteria, which is essential for overall well-being.

Respiratory Health:

One of the most significant advantages of pepper consumption during the monsoon season is its positive impact on respiratory health. The pungent component in pepper, known as piperine, acts as a natural decongestant, helping to clear the respiratory tract and ease breathing. It is particularly beneficial for those suffering from asthma, bronchitis, or other respiratory conditions exacerbated by the damp and humid weather.

Antibacterial and Antiviral Properties:

As the monsoon season creates an ideal environment for the growth and spread of bacteria and viruses, it becomes essential to enhance our body’s defense mechanisms. Pepper has long been recognized for its antibacterial and antiviral properties. Regular use of pepper can help reduce the risk of contracting bacterial or viral infections, thus safeguarding your health during this vulnerable season.

Weight Management:

The monsoon season often tempts us to indulge in comfort foods that may lead to unwanted weight gain. Pepper comes to the rescue again with its thermogenic properties. The spice raises body temperature and boosts metabolism, aiding in burning calories and maintaining a healthy weight. Furthermore, its spicy flavor can act as an appetite suppressant, reducing cravings for unhealthy snacks.

Anti-Inflammatory Effects:

Inflammation is a common occurrence during the monsoon, with many people experiencing joint pain and arthritis flare-ups. Pepper’s anti-inflammatory properties can help alleviate pain and reduce inflammation, making it a valuable addition to the diet of those suffering from such conditions.

Enhanced Nutrient Absorption:

Not only does pepper offer numerous health benefits on its own, but it also enhances the bioavailability of other nutrients. The piperine in pepper increases the absorption of essential nutrients like curcumin from turmeric, making the combination of these two spices a powerhouse of health benefits.

Tips for Incorporating Pepper in Your Diet:

To make the most of the health benefits of pepper during the monsoon season, consider these tips for incorporating it into your daily diet:

1. Add freshly ground black pepper to your soups, stews, and curries for a flavor boost and health benefits.

2. Mix a pinch of black pepper with honey and warm water for a soothing and immune-boosting drink.

3. Sprinkle ground pepper over salads and stir-fries to elevate taste and nutrition.

4. Create a pepper-infused oil by adding crushed pepper to olive oil and use it for salad dressings or drizzling over vegetables.

5. Combine black pepper with other spices like turmeric, cumin, and coriander for a delicious and healthy seasoning mix.

Final Thoughts:

As the monsoon season brings its unique set of health challenges, it’s essential to equip ourselves with natural remedies that can boost our immunity and protect us from infections. Pepper, the unassuming spice present in almost every kitchen, offers a wide range of health benefits that make it the ultimate spice for the monsoon season. From its antioxidant and immune-boosting properties to its digestive aid and antibacterial effects, pepper’s contribution to our well-being cannot be overstated. So, embrace this ancient spice and unlock the secret to a healthy monsoon, ensuring that you and your family stay protected and fortified throughout the rainy season.

Transitioning Your Dog to a New Diet? Learn How to Avoid Upset Stomachs Now!

Pet Care & Food

By

SnackTeam

-

July 27, 2023

0

A dog’s diet plays a vital role in its overall health and well-being. Whether you’re considering a new diet due to health reasons, allergies, or simply wanting to provide better nutrition, transitioning your dog to a new diet requires careful planning and consideration. One of the common challenges during this process is the risk of upset stomachs and digestive issues. In this guide, we will explore the necessary steps and precautions to ensure a successful and smooth transition for your furry companion.

Understanding the Importance of a Gradual Transition:

Abrupt changes in a dog’s diet can lead to gastrointestinal upset and discomfort. Dogs have sensitive digestive systems, and introducing new food suddenly can result in diarrhea, vomiting, and other digestive issues. To prevent this, a gradual transition is essential. Begin by mixing the new diet with the current one and gradually increasing the proportion of the new food over several days or weeks, depending on your dog’s tolerance.

Selecting the Right Diet for Your Dog:

Before transitioning, it’s crucial to select the right diet for your dog. Factors to consider include age, breed, size, activity level, and any existing health conditions. Consult with your veterinarian to determine the best dietary option that meets your dog’s specific needs. Whether you’re switching to a commercial dog food brand, a raw diet, or a homemade meal plan, ensure it meets the necessary nutritional requirements for your pet.

Consulting with Your Veterinarian:

A veterinarian’s guidance is invaluable when it comes to transitioning your dog to a new diet. They can assess your dog’s health and recommend a suitable diet based on their individual requirements. Additionally, they can provide tailored advice on the transition process and any potential dietary adjustments needed to avoid gastrointestinal issues.

Phasing in the New Diet:

A successful transition involves a gradual phasing in of the new diet. Start by introducing a small amount of the new food while maintaining the majority of the old food. Monitor your dog’s reaction to the new diet and make adjustments as necessary. Slowly increase the proportion of the new food over several days or weeks until your dog is exclusively on the new diet.

Monitoring Your Dog’s Health:

Throughout the transition period, keep a close eye on your dog’s health and behavior. Look for any signs of discomfort, gastrointestinal issues, changes in energy levels, or alterations in stool consistency. If you notice any concerning symptoms, consult your veterinarian promptly.

Identifying Allergic Reactions:

Some dogs may have allergies or sensitivities to certain ingredients in new diets. Common allergens include grains, soy, dairy, and specific proteins. Watch for signs of allergies such as excessive itching, skin rashes, ear infections, or digestive problems. If you suspect an allergy, consult your veterinarian to explore alternative dietary options.

Maintaining Consistency:

Dogs thrive on routine and consistency, especially when it comes to their diet. Once you have successfully transitioned your dog to the new diet, aim to maintain a regular feeding schedule. Avoid frequent changes in their diet unless medically necessary, as this can disrupt their digestive system and lead to stress or discomfort.

Hydration Is Key:

Ensure your dog has access to fresh, clean water at all times. Adequate hydration is crucial during diet transitions and can help prevent constipation or dehydration, which may occur if your dog is reluctant to eat the new food.

Addressing Reluctance to Eat:

Some dogs may be picky eaters or show reluctance to eat the new diet. If this happens, try to mix in some of their old food to encourage them to eat. Gradually decrease the proportion of the old food until your dog becomes more comfortable with the new diet.

Avoiding Table Scraps and Treats:

During the transition process, it’s essential to avoid feeding your dog table scraps or excessive treats. These can interfere with the transition, causing digestive upset or creating a preference for human food over their new diet.

Final Thoughts:

Transitioning your dog to a new diet requires patience, careful planning, and consideration of your dog’s individual needs. By following a gradual transition process, seeking veterinary guidance, and monitoring your dog’s health and reactions, you can avoid upset stomachs and ensure a successful change in their diet. Remember that each dog is unique, and it may take time to find the best diet that suits your furry companion’s specific requirements. With proper attention and care, you can provide your dog with a balanced and nutritious diet that contributes to their overall health and happiness.

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