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From TikTok to Table: How Teens Can Stay True to Nourishing Food Choices

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Nourishing Food Choices teens

In the digital age, social media platforms have an enormous impact on the lives of teenagers. Among these platforms, TikTok has gained immense popularity for its short-form videos and viral challenges. While social media can be a great source of entertainment and connection, it can also influence teens’ perceptions and choices, including their food preferences. As the availability of junk food and fast food continues to increase, it is crucial for teenagers to prioritize nourishing food choices. This article explores how teenagers can navigate the digital landscape and maintain a healthy diet by staying true to nourishing food choices.

The Impact of Social Media on Teens’ Eating Habits:

Social media platforms, particularly TikTok, have a significant influence on how teenagers perceive food and nutrition. Food trends, challenges, and enticing food content can shape teenagers’ eating habits, often favoring unhealthy and processed foods. These platforms are flooded with visually appealing, but often unhealthy, food content, which can lead to cravings for high-calorie, low-nutrient foods. Additionally, sponsored content and influencer marketing can further encourage the consumption of unhealthy products.

Understanding Nutritional Needs:

To make informed and nourishing food choices, teenagers need to understand their nutritional needs. During adolescence, the body undergoes significant growth and development, requiring adequate nutrients to support overall health. Calcium is crucial for bone health, iron for energy, and protein for muscle development. Consuming a balanced diet that includes a variety of fruits, vegetables, whole grains, lean proteins, and healthy fats is essential for maintaining energy levels and supporting overall well-being.

Breaking Down TikTok Food Trends:

While many TikTok food trends revolve around indulgent and often unhealthy dishes, not all trends are detrimental to one’s health. Some food trends can be modified to fit a nourishing diet. For instance, avocado toast can be made with whole-grain bread and topped with nutrient-dense ingredients like tomatoes and microgreens. By being creative and making conscious modifications, teens can enjoy trendy foods while maintaining a balanced diet.

Creating and Sharing Nourishing Content:

Teens can leverage the power of social media for positive change by creating and sharing content that promotes nourishing food choices. By posting recipes, meal ideas, and educational content about nutrition, they can inspire their peers to adopt healthier habits. Engaging with like-minded creators and following nutrition experts can also expose them to valuable insights and information about nourishing foods.

Cooking as a Social Activity:

Encouraging teens to cook at home can empower them to make healthier food choices. Cooking can be a fun and social activity, allowing teenagers to connect with friends or family while preparing nourishing meals together. Additionally, cooking at home gives them control over the ingredients used, helping them avoid excessive unhealthy additives and preservatives present in many processed foods.

Mindful Eating and Portion Control:

Practicing mindful eating and portion control is essential in maintaining a balanced diet. Mindful eating involves paying full attention to the eating experience, including the taste, texture, and aroma of food, while being aware of hunger and satiety cues. Portion control helps prevent overeating and ensures that teenagers consume the right amount of nutrients they need.

The Importance of Hydration:

Staying hydrated is often overlooked but crucial for overall health and well-being. Encouraging teens to drink sufficient water throughout the day can improve their energy levels, concentration, and digestion. Replacing sugary drinks with water or infused water can also help reduce their overall sugar intake.

Educating Teens about Food Marketing:

Teens should be educated about food marketing techniques used by companies to influence their purchasing decisions. Understanding the tactics of advertising, such as colorful packaging, appealing slogans, and celebrity endorsements, can empower them to make more informed choices when it comes to their food purchases.

Building Healthy Habits for Life:

Cultivating nourishing food choices during adolescence sets the stage for a lifetime of good eating habits. Parents and educators can play a vital role in guiding teens towards healthier choices by providing support, being role models, and exposing them to a wide range of nutritious foods.

Final Thoughts:

In an era dominated by social media and its influence, teenagers must stay true to nourishing food choices to support their physical and mental well-being. Social media platforms like TikTok can be both a boon and a bane in this regard, but with mindfulness and education, teens can navigate the digital landscape while prioritizing their health. Understanding their nutritional needs, engaging in mindful eating, and being aware of marketing tactics are essential steps for teenagers to develop healthier eating habits. By leveraging social media to promote nourishing food content and engaging in positive online communities, teens can inspire and support each other in making healthier food choices, ultimately leading to a healthier generation.

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Working Professionals: Say No to Vending Machine Temptations Once and for All – Here’s How!

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Vending Machine office

In today’s fast-paced world, working professionals face numerous challenges when it comes to maintaining a healthy lifestyle, and one of the most significant hurdles is resisting the temptations of vending machines. These ubiquitous machines offer a quick fix for hunger pangs and cravings, but they often provide unhealthy, processed snacks and sugary beverages that can undermine our well-being. In this article, we will explore the impact of vending machine temptations on working professionals’ health, delve into the reasons why they succumb to these temptations, and provide practical strategies to help them say no once and for all.

The Health Consequences of Vending Machine Snacks:

Unhealthy snacking habits can have detrimental effects on working professionals’ overall health. The readily available snacks in vending machines are typically high in refined sugars, unhealthy fats, and empty calories, leading to weight gain, increased risk of chronic diseases like diabetes and heart disease, and reduced energy levels. Moreover, the regular consumption of these processed snacks can impact cognitive function and productivity, ultimately affecting job performance and overall well-being.

Understanding the Temptations: Why Working Professionals Give In

Several factors contribute to the allure of vending machine temptations for working professionals:

1. Convenience: Long working hours and hectic schedules leave little time for preparing or seeking out healthier snack alternatives. Vending machines, often conveniently placed in office spaces, become a quick and easy option to satiate hunger.

2. Stress and Emotional Eating: High-stress environments and demanding workloads can trigger emotional eating tendencies. Turning to vending machine snacks provides a momentary escape and comfort, albeit at the cost of long-term health.

3. Peer Influence: Social dynamics in the workplace can play a role in succumbing to vending machine temptations. Seeing colleagues indulge in unhealthy snacks may normalize such behavior and create a sense of camaraderie, making it challenging to opt for healthier alternatives.

4. Lack of Nutritional Knowledge: Many professionals may not be well-informed about the nutritional content of vending machine snacks, assuming they are harmless treats. This lack of awareness can lead to unconscious overconsumption.

Strategies to Overcome Vending Machine Temptations:

1. Plan and Prepare: Taking a proactive approach is vital in avoiding vending machine temptations. Plan and pack healthy snacks from home, such as fresh fruits, nuts, yogurt, or homemade energy bars. By having these options readily available, professionals can resist the urge to visit the vending machine.

2. Create a Healthy Office Environment: Encourage employers to provide healthier snack options in the workplace. Request the inclusion of nutritious items in vending machines or set up a designated snack area with fresh produce and other wholesome choices.

3. Practice Mindful Eating: Mindfulness techniques can help professionals become more aware of their eating habits. Before reaching for a vending machine snack, pause, and assess whether it’s true hunger or emotional craving. Engage in deep breathing or take a short walk to de-stress instead.

4. Educate and Raise Awareness: Companies can organize workshops or seminars on nutrition and the importance of healthy eating. Knowledge empowers individuals to make informed choices and resist the allure of vending machine temptations.

5. Foster Peer Support: Create a supportive workplace environment by encouraging colleagues to embark on a healthy snacking journey together. Form lunch groups or snack clubs where individuals share and inspire each other with nutritious options and accountability.

6. Stay Hydrated: Often, thirst is mistaken for hunger. Keep a water bottle at the desk and aim to stay hydrated throughout the day. Drinking water can help curb unnecessary snacking and keep energy levels up.

7. Practice the 80/20 Rule: Adopting a balanced approach is essential in sustaining healthier habits. Allow occasional indulgence in moderation, while primarily focusing on maintaining a nutritious diet.

8. Satisfy Sweet Cravings Healthily: Instead of reaching for candy bars, opt for naturally sweet options like fruits or dark chocolate with higher cocoa content. They can satisfy the sweet tooth while offering health benefits.

9. Track Progress: Maintain a food diary or use a smartphone app to track eating habits. This practice can increase self-awareness and highlight patterns of vending machine reliance, enabling professionals to develop healthier habits.

Final Thoughts:

For working professionals, overcoming vending machine temptations is a crucial step toward leading a healthier lifestyle and optimizing job performance. By understanding the health consequences of unhealthy snacking and recognizing the reasons behind their temptations, professionals can implement practical strategies to say no to vending machines once and for all. Employing mindful eating practices, planning ahead, creating a supportive office environment, and promoting peer accountability are among the various steps that can help professionals make healthier food choices and improve their overall well-being in the workplace and beyond.

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Boring No More! 10 Exciting Cereal Toppings That Kids Will Devour Instantly!

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cereal toppings

Breakfast is the most important meal of the day, and for kids, nothing starts the morning off better than a delicious bowl of cereal. However, the same old cereal can become mundane, leaving kids craving something more exciting. Fear not, as we bring you a creative solution to transform those plain cereal bowls into a delightful feast! In this article, we will present 10 exciting cereal toppings that will add a burst of flavor, texture, and fun to every spoonful. Get ready to elevate your breakfast game and have your kids asking for seconds!

1. Rainbow Sprinkles – A Dash of Color and Fun

There’s no denying that kids love colorful things, and what could be more vibrant than a generous sprinkle of rainbow sprinkles on their cereal? These tiny, sugary delights not only add a pop of color to the bowl but also introduce a sweet and playful flavor. With rainbow sprinkles, eating cereal becomes a delightful adventure as kids discover a burst of colors in every spoonful. It’s the perfect way to make breakfast feel like a party every day!

2. Cookie Crumbles – A Crunchy Twist

Who said cookies are only for dessert? Crumbling a favorite cookie, whether it’s chocolate chip, Oreo, or peanut butter, over a bowl of cereal adds a delightful crunch and an extra layer of sweetness. The blend of cereal with cookie crumbles elevates the overall taste, giving kids a unique breakfast experience. Parents can indulge their inner child and create combinations of cookie crumbles that will make their kids’ taste buds dance with joy.

3. Fresh Fruits – Nature’s Sweetness

For a healthier yet delicious option, fresh fruits are the way to go. Slices of juicy strawberries, ripe bananas, succulent blueberries, or tangy raspberries provide natural sweetness and a burst of vitamins and nutrients. Kids will love the variety of textures and flavors that come from mixing fruit with their cereal. Parents can encourage healthier eating habits while still ensuring their kids enjoy every spoonful. It’s a win-win situation!

4. Chocolate Drizzle – A Decadent Delight

Chocolate lovers rejoice! A luscious chocolate drizzle over their cereal will make breakfast feel like dessert. Whether it’s dark, milk, or white chocolate, the smooth, velvety taste adds a touch of indulgence to any cereal. The visual appeal of the chocolate swirling over the cereal will excite kids and make them eagerly dig into their bowls. Chocolate drizzle can transform an ordinary cereal into a luxurious treat that kids will crave each morning.

5. Yogurt Parfait – Creamy and Dreamy

For those who prefer a creamier breakfast, a yogurt parfait is the answer. Layering yogurt with cereal and fresh fruits creates a visually appealing and tasty delight. This combination not only adds a creamy texture but also introduces probiotics and calcium to support children’s health. Parents can experiment with various yogurt flavors and fruits to customize the parfait according to their kids’ preferences. It’s a great way to incorporate different food groups into breakfast while maintaining a fun and delightful eating experience.

6. Nutty Bliss – A Crunchy Protein Boost

To add some wholesome nutrition to the morning meal, why not sprinkle a handful of nuts onto the cereal? Whether it’s almonds, walnuts, or pecans, nuts bring a delightful crunch and a healthy dose of protein and essential fats. Nutty cereal toppings not only enhance the flavor profile but also keep kids feeling full and energized throughout the morning. Parents can get creative and try different nut combinations to keep things exciting and packed with nutrition.

7. Honey Drizzle – Nature’s Sweetener

For a natural touch of sweetness, a drizzle of honey is the way to go. Honey complements the taste of cereal while adding its unique flavor and health benefits. It’s a great alternative to refined sugars and offers a natural boost of energy. Kids will love the golden, sticky goodness that coats their cereal, creating a delicious harmony of flavors. Parents can rest easy, knowing their kids are enjoying a healthier sweetener option.

8. Coconut Shavings – Tropical Paradise

Transport your kids to a tropical paradise with a sprinkle of coconut shavings on their cereal. The mild, nutty flavor of coconut adds a unique twist to the breakfast routine. Coconut also brings a delightful chewy texture that perfectly complements the crunchiness of the cereal. This topping is especially great for kids who enjoy the taste of coconuts or those looking to explore new flavor combinations. It’s like a mini-vacation on a spoon!

9. Mini Marshmallows – Breakfast with a Smile

Who says marshmallows are only for hot cocoa? Adding a handful of mini marshmallows to cereal brings a whimsical touch to breakfast. Kids will beam with joy as they uncover these soft, pillowy treats amidst their crunchy cereal. The marshmallows add a burst of sweetness and a playful twist to the morning meal. It’s a fantastic way to make breakfast feel like a treat and have kids excited to start their day.

10. Cinnamon Sugar – Warm and Spicy

Last but not least, a dash of cinnamon sugar takes cereal to a whole new level. The warm and spicy notes of cinnamon pair wonderfully with the sweetness of sugar, making it a perfect match for a variety of cereals. Cinnamon sugar adds a comforting, homely vibe to breakfast and keeps kids coming back for more. It’s a simple yet effective way to make cereal feel cozier and extra flavorful.

Final Thoughts:

Breakfast time will never be boring again with these 10 exciting cereal toppings that kids will devour instantly. From colorful rainbow sprinkles to warm cinnamon sugar, there’s a topping to suit every taste bud. Parents can get creative and mix and match these toppings to surprise their kids with new breakfast adventures daily. Not only do these toppings make breakfast more enjoyable, but they also offer various health benefits, ensuring that kids start their day on the right foot. So, why wait? Transform your kids’ cereal bowls today and witness the joy on their faces as they savor each spoonful!

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SnackFax Launches Market Research Services to Enhance Consumer Engagement & Increase Market Footprint Across Indian & Global Markets

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Snackfax market research

SnackFax, a well-known food media platform, supported by prominent experts from the Indian food and finance sectors, has recently unveiled its cutting-edge market research platform. This innovative service aims to equip businesses in the food and beverage industries, regardless of their scale, with extensive data-driven insights. By providing these valuable resources, SnackFax empowers companies to make well-informed decisions and maintain a competitive edge in the ever-changing market landscape, both in India and on a global scale.

In today’s business landscape, data plays a pivotal role in shaping successful strategies. SnackFax acknowledges the utmost significance of precise and current market information. With this understanding, their Market Research Service is thoughtfully designed to meet the distinctive requirements of businesses aiming to unlock growth opportunities, comprehend consumer behavior, and secure a competitive advantage in their respective markets.

During phase 1, the Market Research platform is specifically tailored for India, providing valuable assistance to founders in prioritizing their offerings and effectively targeting the most suitable consumer base. The platform takes into account the diverse regional nuances and consumption complexities of the domestic market, offering precise operational indicators to brands. Furthermore, it collaborates closely with both local and international brands seeking to establish and expand their presence in the Indian markets.

India, being one of the fastest-growing and underserved markets, boasts significant potential for growth, particularly in urban areas. However, its unique opportunity lies in the untapped potential across tier 2 and tier 3 markets, driven by a youthful population, high savings rate, and increasing credit penetration. The Market Research platform aims to harness these dynamics and facilitate successful market entry and growth for businesses operating in India.

Commenting on the launch, Ashu Agrawal, Founder & CEO of SnackFax, said, “With the consumer preference changing each day, connected markets are extremely complicated to navigate through. Brands have to understand their consumers in a deep way and define the play plan for its products accordingly. Every age group has become aware of their preferences and priorities. Each age group wants to try new products that have sharp & clear communication and are aspirational at the same time.”

He further adds that these these trends are not limited to millennials, or Gen Z, this shift is deep and cuts across all age groups across men, women, elderly, as independent categories.

Statement by Ashu Agrawal, Founder & CEO of Snackfax

“Connected markets empower discovery at a phenomenal pace, which require brands to brace themselves with a deep understanding of change in consumption patterns,” said Mr. Agrawal.

“In India these attributes get even more complicated as we start to layer it up with the regional taste preferences. Each brand will have to devise a sharp product strategy to cover the Indian audience,” he added.

For brands that were predominantly operating in the direct-to-consumer (D2C) realm with limited consumer interaction, the next phase of growth necessitates a strategic shift towards prioritizing offline channels of presence. Embracing offline avenues will enable these brands to evolve into significant value-driven enterprises.

In the face of these challenges, SnackFax Market Research is dedicated to equipping food businesses with valuable insights and data to enable them to make well-informed decisions. Through its comprehensive market research services, SnackFax market research assists businesses in comprehending consumer trends and identifying target markets, conducting competitive analyses, spotting new opportunities, developing new products, devising pricing strategies, evaluating consumer satisfaction and reputation, as well as managing risks and forecasting future trends, among many other offerings.

The primary goal of this service is to provide founders and their teams with the necessary knowledge to remain ahead of the competition and consistently delight their customers. By leveraging the extensive resources and expertise of SnackFax, businesses can gain a competitive edge and thrive in the dynamic and ever-changing food industry landscape.

Aishwarya Dev, Co-Founder & COO of SnackFax, said, “The launch of SnackFax’s market research services is a significant step towards helping food businesses thrive and succeed in the ever-changing food industry.” 

“SnackFax will provide a suite of specialized Market Research Services, tailored to empower food businesses and entrepreneurs with invaluable insights and data-driven strategies,” he added.

Led by Mr. Dev, SnackFax’s Market Research Service aims to mitigate risks, uncover untapped opportunities, and empower business owners to make strategic decisions based on a solid foundation of data and insights.

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Chowman elevates Friendship Day celebrations with delectable treats and special offers!

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Chowman
With an array of delectable dishes available for both delivery and dine-in, Chowman strives to make the festivities hassle-free.

On Friendship Day, people all around celebrate the essence of companionship and camaraderie, honoring the bonds that have enriched their lives. It is a time when the saying, “a friend in need is a friend indeed,” takes center stage, acknowledging the profound support and understanding that true friends provide.

In the journey of life, everyone encounters those special souls who make the path smoother, offering unwavering support during challenging times and sharing the joys of triumphs. These friends become beacons of light, guiding through the darkest moments and bringing warmth to the heart.

Amidst this celebration of friendship, Chowman joins in to make Friendship Day even more exceptional. Understanding the significance of friends in people’s lives, Chowman endeavors to ensure that dear companions can relish this day without any concerns.

With an array of delectable dishes available for both delivery and dine-in, Chowman strives to make the festivities hassle-free. This allows friends to spend quality time together, cherishing every moment and creating unforgettable memories.

The Chowman Friendship Day special combo, starting at just INR 499, allows you to surprise your friend with a delightful meal, no matter where they are in town. Send them the delicious food they love, and show them how much you care about the bond you share.

If you prefer to enjoy the scrumptious Chinese cuisine together, you can invite your friend to any Chowman outlet. Plus, you both get to relish a tasty feast while enjoying a fantastic 15% discount through the Chowman Pay app. Simply use the Code “FRIEND” during checkout. However, do note that this offer is exclusively applicable for Dine-In only.

So, whether you’re near or far from your friend, make this Friendship Day extra special with Chowman’s delectable treats and amazing discounts!

FRIENDSHIP DAY OFFERS:

  • Where- Chowman, Delhi NCR (All Outlets)
  • Valid on: Sunday, 6th August, 2023
  • Timing: Noon to 10.30PM
  • Dine in Offer: Pay through Chowman Pay and get 15% off, Code- FRIEND
  • Delivery Offer: Treat your friend Combo starting INR 499/- only
  • Helpline: 18008902150

(Non-Veg) @599/-

  • Kolkata Style Chilli Chicken (6 pcs)
  • Non-Veg Wok tossed Fried Rice/ Hakka Noodles
  • Manchurian Chicken/Kung Pao Chicken 

(Veg) @499/-

  • Kung Pao Veg (Dry)
  • Veg Wok tossed Fried Rice/Hakka Noodles
  • Veg Manchurian/ Veg Chilli Basil
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Facing soaring inflation, Italy initiates talks with supermarkets to establish price controls on essential goods

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grocery shopping
(Representative Image)

According to a government document revealed on Friday, the Italian government is currently engaged in efforts to mediate an agreement between supermarkets and producers. The objective is to regulate the prices of vital consumer goods during the last quarter of the year.

As per a draft Memorandum of Understanding seen by Reuters, Industry Minister Adolfo Urso is in talks with market players to establish an agreement aimed at providing a selection of everyday food and non-food items at fixed prices during the period from October to December.

As part of the government-supported initiative, supermarket chains are required to specify a collection of essential food and non-food items, forming a basket to which reduced prices will be applied. Notably, alcohol will be excluded from this designated basket.

Basic necessities would include childcare and personal care products, the document said. Distributors of such products should inform the government by Sept. 15 about their intention to join the initiative, it said.

The discussions arise in response to public frustration over the consistently high inflation rate, which has become a significant challenge for nationalist Prime Minister Giorgia Meloni.

According to EU-harmonized consumer prices (HICP) data, Italian annual inflation decelerated to 6.7% in June, down from 8% in May. Specifically, the yearly growth rate of prices for food, household, and personal care items also decreased in June, reaching 10.5% from 11.2%. However, it remained substantially higher than the overall index, with an increase of over 50%.

Rome’s apprehension is not solitary, as various governments in countries ranging from France to Britain are also contemplating or implementing measures to curb inflation.

As per the Italian proposal, retail stores participating in the campaign would be distinguished by government window stickers in the colors of the Italian flag (green, white, and red). These stickers would bear the words “anti-inflation quarter,” alluding to the final three months of the year.

The document mentioned that Meloni’s office intends to support the initiative through state-funded advertising as a component of a nationwide campaign.

At the beginning of this month, Rome unveiled a scheme to provide debit cards to 1.3 million underprivileged families, granting them a one-time subsidy of 382.50 euros ($421.25) for grocery expenses. However, this plan received criticism due to its restrictions on the eligible households and the types of food that can be purchased with the subsidy.

In May, the government scaled back a more extensive poverty relief initiative called the “citizens’ income,” which had been in effect since 2019. Meloni asserted that this program enabled individuals to become complacent and avoid seeking employment.

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Zomato grants INR 2.52 Crore in ESOPs to reward dedicated employees

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Zomato Gold
Zomato (Representative Image)

Zomato, the popular food delivery firm, has recently made an exciting announcement. According to a BSE filing on Monday, the company has granted employee stock option plans (ESOP) worth INR 2.52 crore to select employees within the organization and its subsidiaries. This move is expected to further incentivize and reward dedicated employees for their contributions to the company’s success.

As per the filing, the Board of the listed company has given the green light for the allotment of 2,52,59,179 shares, each with a face value of INR 1, as fully paid-up shares. Out of this total, approximately 48 lakh shares will be granted as sweat equity to specifically identified employees under the Zomato Employee Stock Option Plan 2018. This strategic move aims to acknowledge and incentivize the efforts of these employees and align their interests with the company’s growth and success.

According to news reports, CEO Deepinder Goyal announced last year that he would contribute the proceeds from his recently vested employee stock options to the Zomato Future Foundation (ZFF). The value of these ESOPs was estimated at approximately INR 700 crore.

Based on the company’s related party transactions filings, it was disclosed that the Employee Stock Options (ESOPs) granted to CEO Deepinder Goyal during the second half of FY23 amounted to INR 143 crore. Additionally, the total ESOP expense for key managerial personnel, including Chief Financial Officer Akshant Goyal and Company Secretary Sandhya Sethia, totaled INR 156 crore. Akshant Goyal and Sandhya Sethia were granted ESOPs valued at INR 13.5 crore and INR 10 lakh, respectively.

Read More: Zomato incurs INR 143 Crore expense in H2FY23 for CEO Deepinder Goyal’s ESOPs

During the last quarter of FY23, the food delivery firm experienced a significant revenue increase of 70%, primarily driven by impressive growth in the Hyperpure vertical, which deals with restaurant supplies. Furthermore, the company’s losses for the same period reduced to INR 188.2 crore, marking a decline of 47% compared to the corresponding period in the previous year.

Zomato has expressed its anticipation of achieving EBITDA profitability within the coming four quarters.

Zomato is scheduled to disclose its performance for the first quarter of FY24 on August 3rd.

The company initiated liquidation proceedings for its wholly-owned subsidiary, Zomato Media (ZM) Portugal, last week, as it deemed the subsidiary not to be material and confirmed it had no active business operations.

Read More: Zomato’s shares soar as company initiates liquidation of Portugal-based subsidiary

On Tuesday, Zomato’s shares recorded a 1.25% increase, reaching INR 85.15 per share during trading.

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Taco Bell faces legal battle as US resident accuses false advertisement in menu items, seeks $5 Million in damages

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Taco Bell
Taco Bell (Representative Image)

Fast food chains frequently face scrutiny regarding the quality of their offerings, even though they are subjected to strict quality checks. Customers often express their grievances about the food they purchase from well-known outlets and chains. One such incident involved a US resident named Frank Siragusa, who had a highly dissatisfying experience at a Taco Bell outlet in New York City. According to a report by Reuters, in September of last year, Mr. Siragusa purchased a $5.49 Mexican pizza but found that it did not contain the same amount of meat filling as advertised by Taco Bell.

On Monday, Ridgewood resident Frank Siragusa filed a class-action suit in Brooklyn federal court, accusing Taco Bell of engaging in “false advertising” of its products. The lawsuit targeted menu items such as the Mexican Pizza, Crunchwrap Supreme, Grande Crunchwrap, and Vegan Crunchwrap. According to Siragusa’s claims, the advertised menu items appeared to contain “at least double” their actual content. To support his case, he presented photographic evidence in the lawsuit, showcasing a wrap filled with meat, cheese, red and green vegetables as depicted in the advertisements, while the real counterpart served did not match up to those expectations.

“Taco Bell’s actions are especially concerning now that inflation, food, and meat prices are very high and many consumers, especially lower-income consumers, are struggling financially,” the lawsuit states as per USA Today.

“Taco Bell advertises larger portions of food to steer consumers to their restaurants for their meals and away from competitors that more fairly advertise the size of their menu items, unfairly diverting millions of dollars in sales that would have gone to competitors.”

As of now, Taco Bell has not issued a response to the lawsuit. In the meantime, Frank Siragusa is seeking compensation from the chain for all the customers who bought the implicated items in New York State within the last three years following July 31, 2020. The total amount sought for compensation comes to at least $5 million or approximately INR 41.2 crores.

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Uncle Peter’s Pancakes expands with new upscale cafe in Bengaluru; Aims for 200 stores nationwide within 3 years

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Uncle Peter’s Pancakes
Uncle Peter's Pancakes (Representative Image)

Bengaluru-based Uncle Peter’s Pancakes is thrilled to announce the opening of its second upscale café, strategically located in the bustling district of Kormangala, Bengaluru.

Leveraging their resounding success, the brand presently runs 10 outlets in Bengaluru and is committed to expanding its presence by introducing over 60 new stores across India this year.

Founded by Sundeep and Akashdeep, their vision is to establish a unique food brand centered around a single product available in numerous delightful flavors and variations.

Akashdeep, Co-Founder, said, “We are constantly exploring new varieties that incorporate local flavours and fruits. We have also developed a range of eggless products specifically tailored to cater to the Indian market.”

Inaugurated in 2019 within the vibrant neighborhood of Indira Nagar, Bengaluru, Uncle Peter’s Pancakes has flourished into a flourishing chain with more than 40 establishments dispersed across fifteen cities. From Bengaluru to Gurugram, Chennai to Lucknow, Kolkata to Indore, Ahmedabad to Pondicherry, and even Goa, this charming amber-yellow-hued café has entranced pancake enthusiasts, successfully selling over 2000 delectable pancakes each day.

Uncle Peter’s Pancakes aims to infuse the essence of traditional Western delights into the Indian setting, creating an authentic celebration of culinary artistry that forges an emotional bond with its diners.

Exciting prospects await Uncle Peter’s Pancakes as they reveal their ambitious expansion plans in the Delhi-NCR region. Driven by an unwavering passion to spread the delight of pancakes to every Indian household, Uncle Peter’s Pancakes is currently on a fast-paced trajectory of growth, aiming to establish more than 200 stores across India within the upcoming three years.

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Italian ice-cream giant Sammontana receives €15 Million grant for innovative production line

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Sammontana
(Representative Image)

Sammontana, a renowned ice-cream and frozen goods producer headquartered in Italy, has been awarded a generous grant of €15 million ($16.5 million). This substantial funding will be utilized to establish an advanced production line for their operations.

The state-backed Italian development bank, Cassa depositi e prestiti (CDP), has provided the necessary funds for the Empoli-based company to construct a cutting-edge ice-cream production line at its Colognola ai Colli facility.

Sammontana has announced that the installation of the new production line in the Verona region will lead to a significant boost in its production capacity while simultaneously reducing the company’s environmental footprint. Their primary goal is to minimize the consumption of primary raw materials during the production process.

The transaction was finalized under the Green Guarantee program offered by SACE, an Italian export credit agency fully owned by the Italian Ministry of Economy and Finance (MEF).

Leonardo Bagnoli, chief executive officer of Sammontana, said, “This collaboration with SACE and CDP represents an important new step for our development in a sustainable key and in the Italian market.

“The deal consolidates our commitment for the future to create quality products capable of satisfying the needs of consumers and bringing smiles to everyone’s homes. We are very happy that SACE and CDP are supporting us in this goal, helping to generate a better future for everyone.”

Established in 1948, Sammontana currently runs three production facilities across Italy, employing approximately 1,000 personnel. Additionally, the company boasts an extensive network of over 200 dealers and distributors.

Earlier this year, in another development within the Italian ice-cream industry, Italpizza, a frozen pizza company, acquired a controlling stake in the ice-cream business, Italgelato.

Italpizza, which had previously held a minority interest in the company, further expanded its presence in the ice-cream market by acquiring Mantua Surgelati for €60 million (formerly $63.5 million) in October of the preceding year.

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