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Tomato prices set to plummet: Wholesale rates drop over 30%, retail costs expected to follow suit

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Tomatoes
Tomatoes (Representative Image)

The cost of tomatoes might soon dip below INR 100/kg at nearby produce shops, considering that wholesale prices of this essential kitchen ingredient have plummeted by over 30% at a prominent tomato market in Maharashtra. This market is a major source of tomato supplies from August to December.

Typically, the retail costs of vegetables at consumer hubs are twice, or even more, the wholesale prices. This is primarily attributed to additional expenses such as transportation, market handling charges, middlemen commissions, and retail markups.

According to officials, the influx of tomatoes at the Pimpalgaon Baswant market in Nashik, Maharashtra, has surged sixfold in the past week. Similarly, other significant markets like Bengaluru have also observed a rise in incoming tomato supplies.

Certain regions like Narayangaon, Nashik, Bengaluru, and the foothills of the Himalayas serve as crucial lifelines for tomato suppliers to the nation throughout the monsoon season.

During the period from August to December, the Nashik region supplies tomatoes to the country.

On Wednesday, the mean cost of tomatoes at the Pimpalgaon market stood at INR 37/kg, with the peak price reaching INR 45/kg. In contrast, just a week earlier on August 10, the mean price was INR 57/kg, and the highest price recorded was INR 67/kg.

Regarding onions, at the Pimpalgaon Baswant market, the mean price reached INR 23.50/kg on Wednesday, with the peak price hitting INR 28.64/kg. Comparatively, just a week prior, the average price for onions was INR 19.50/kg, and the highest recorded price ranged from INR 26 to INR 56/kg.

“Tomato prices will continue to decline in the coming days as arrivals are rising fast,” said Minaz Shaikh, a wholesale trader of tomatoes and onions in Maharashtra. “The arrival has increased not only in Nashik but also in Bengaluru.”

Traders have reported a decrease in tomato prices sourced from the Pimpalgaon Baswant market in Delhi. Prices have fallen from this year’s peak of INR 4,000 per crate (28-30 kg) to approximately INR 1,500 per crate.

Nonetheless, wholesale market officials and traders have noted a decrease in the arrival of onions, attributing it to farmers retaining their crop in anticipation of price escalation. The concern of delayed transplantation of red onions in Nashik district due to inadequate rainfall is also contributing to the support of onion prices.

Traders anticipate that high-quality onions will be traded within the range of INR 27-28/kg for a brief period, with the potential for prices to reach INR 35/kg by the Ganapati festival.

“We are not expecting a very big increase in prices as there is enough storage of onions with the farmers,” said Shaikh. “If they continue to hold the crop, prices can reach up to INR 35/kg.”

Meanwhile, the current phase of deficit rainfall is not likely to affect the tomato crop standing in the fields. “Unlike onions, tomato farmers use drip irrigation and mulching, which helps retain moisture,” said Sachin Patil, a tomato farmer from Nashik.

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QSR chains adapt to consumer trends: Menu localization and affordability initiatives intensify amidst competitive landscape

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QSR
(Representative Image)

Amidst a third consecutive quarter of reduced business due to growing consumer inclination towards affordable products and regional brands, major quick service restaurant (QSR) chains in the nation are intensifying their efforts in menu localization, product creativity, and the introduction of additional budget-friendly items.

While Taco Bell introduces a fusion of Indian flavors into their menu with three novel offerings, KFC India and Burger King are placing greater emphasis on affordability, with prices beginning at just INR 99.

“We are very cognizant that consumer discretionary spending in India, like many other countries, is facing some headwinds… We are experiencing this as well,” said Gaurav Burman, director of Burman Hospitality and master franchise partner of Yum! Brands-owned Mexican cuisine restaurant chain Taco Bell.

“We hope to ride through this, and we will,” he said. “But, yes, we are feeling it (slowdown in discretionary spending), like peers in the industry.”

Taco Bell is localising extensively to increase its appeal. “We’re in an environment of high interest rates (and) high inflation,” Burman said. “People are tightening their belts… Branded QSR is not an everyday purchase.”

This development arises in the midst of heightened competition.

Within the realm of mass-produced Western-style fast foods, numerous boutique brands specializing in lower-priced options, such as Leo’s, Tossin, GoPizza, and MojoPizza, are progressively gaining market share over the larger chain counterparts.

Furthermore, at the premium spectrum of the burger market, specialized brands like AvoBeet and Feta Burger, Nino Burgers, Louis Burger, and Speak Burgers are capturing a portion of the market share.

Major chains are introducing fresh products in an effort to rejuvenate their customer traffic.

Moksh Chopra, general manager at KFC India, said in a statement that the chain has “unlocked a new price point of ’99 with two recent launches” besides rolling out consumer promotional offers.

In its financial statements, Restaurant Brands Asia (RBA) India, the operator of Burger King, highlighted that its main objectives for FY24 will revolve around enhancing its competitive stance in the value-for-money meal category, commencing at ’99, in order to establish a leadership position in terms of pricing.

Taco Bell’s Burman, though, said he is “not losing sleep over regional brands”.

“We just have to manage our business to ride out headwinds,” he said. “Would I be happier if all our markets were growing and growing double digits? Of course. But the reality is, when you take a long-term view of managing a business, you’ll have good times and hard times.”

Burman said Taco Bell has reached “critical mass” in India with 130 stores and is aiming at 170 stores by the year end despite macro headwinds.

Sapphire Foods, responsible for managing nearly half of Yum! Restaurants’ KFC and Pizza Hut operations in India, noted in a management commentary that the pizza category is experiencing heightened competition from both nationwide and local competitors, resulting in a notable slowdown.

During the June quarter, Pizza Hut outlets operated by Sapphire witnessed a 9% reduction in same-store sales, while its KFC franchise recorded steady same-store sales growth without significant change.

“Given the headwinds, we continue to do what is in our control – delivering value and product innovation, and investing behind strong advertising,” Sanjay Purohit, chief executive office of Sapphire Foods, said in an earnings call.

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Organized dairy sector anticipates solid 14-16% revenue surge in current fiscal, fueled by strong demand: Crisil Report

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milk supply
Milk (Representative Image)

According to a report released on Thursday, the organized dairy sector is expected to achieve a revenue growth of 14-16 percent in the fiscal year 2023-24. This growth will be driven by robust demand for value-added products and consistent consumption of liquid milk. The report, published by Crisil Ratings, also predicts that the enhanced supply of raw milk will mitigate the occurrence of frequent price hikes, ultimately leading to a recovery of profitability by 20-50 basis points.

“We believe the strong revenue growth in VAP (Value Added Products) seen over the past few years will continue. This fiscal, the segment should grow 18-20 per cent and consequently, the share of VAP in overall revenue could rise to 40 per cent from 35 per cent four fiscals back,” Crisil Ratings Senior Director Mohit Makhija said.

Furthermore, he noted that due to the sustained strong demand from both retail and institutional sectors, the proportion of value-added products (VAP) is expected to keep increasing. Conversely, supported by consistent demand, the revenue from liquid milk is projected to experience growth of 8-10 percent in this fiscal year.

Additionally, the report highlighted that during the previous fiscal year, disruptions in the supply of raw milk resulted in several increases in retail milk prices. While this led to a 19 percent increase in the topline revenue, it had an adverse effect on the profitability of the organized dairy industry.

In this context, he mentioned that due to their sound financial positions, organized dairy companies will maintain robust credit profiles.

The projected revenue expansion of 14-16 percent for this fiscal year will be propelled by a robust volume growth of 9-10 percent and increased realizations.

“Milk price hikes will be much less intense this fiscal at around INR 2 per litre compared with a cumulative INR 5-7 per litre last fiscal, primarily because of two reasons — improvement in raw milk supply on better availability of fodder, and timely vaccination and artificial insemination of cattle.

“Additionally, the full impact of previous price hikes will improve the profitability of organised dairies by 20-50 bps this fiscal to 5.5 per cent,” Crisil Ratings Director Anand Kulkarni said.

In the previous fiscal year, milk procurement costs surged by 14 percent due to various supply-side challenges. These challenges included a notable rise in fodder expenses, reduced yields resulting from cattle diseases, and disruptions in artificial insemination schedules.

The credit risk profiles are expected to remain stable as capex will be funded by a prudent mix of debt and equity, it added.

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Indian farm-to-fork meat brand Nandus achieves remarkable profitability milestone amidst industry challenges

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Nandus
Nandus (Representative Image)

Nandus, India’s leading farm-to-fork meat retail brand, has reached a significant milestone. In a noteworthy accomplishment, the self-funded startup based in Bengaluru has turned net profitable in July 2023. This announcement comes as a ray of hope for the meat industry, given the prevailing volatile economic environment and challenges that have been affecting the overall market.

Being the pioneer in the Indian meat retail sector to reach this remarkable feat, Nandus disclosed an impressive 15% increase in total revenue in July 2023 compared to July 2022. Moreover, it accomplished a substantial 27% growth in same-store sales for July 2023 when contrasted with July 2022, considering the same distribution channels. Notably, Nandus achieved a remarkable 51% growth in like-for-like (LFL) sales during the period spanning from August 2022 to July 2023, surpassing the growth from August 2021 to July 2022.

Established in 2016 as a versatile meat retailer across multiple channels, Nandus Foods envisions an impressive 35% growth in like-for-like (LFL) performance throughout the fiscal year 2023. This projection serves as a clear testament to the company’s resolute dedication to upholding its core business principles while placing utmost priority on customer contentment.

With the attainment of net profitability and a keen eye on the substantial market opportunities, Nandu’s is energetically accelerating the expansion of its operations across critical domains. Simultaneously, the company is engaged in discussions with select investors to explore the possibility of external equity funding, which would fuel their forthcoming stage of development.

Speaking about the new milestone, Narendra Pasuparthy, Founder and Chief Executive Officer, Nandus, said, “This is a proud moment for all of us at Nandus. Like any other legacy players and retail behemoths, our fundamental principles are rooted in sound business practices that values tradition, work culture, and success of our customers, vendors and investors while all through keeping the focus on delivering profits, driven by prudent business judgements. Despite the global economic slowdown and incessant industry challenges, Nandus has continued to expand the business, with renewed focus on quality and customer centricity. Our biggest USP has been the complete ownership and control across the entire supply chain from our farms to our retail stores, and even the last mile delivery to customers’ homes. We are grateful for the ever-growing love and unwavering trust of our customers; they are our biggest cheerleaders. Also, our employees, partners, advisors and well-wishers, who have helped us build a business that continues to positively impact the lives of many people and create new opportunities for economic growth. For Nandus, the journey has just begun. We have a long way to go.”

In the face of numerous direct-to-consumer (D2C) brands that flooded the market in recent years with substantial funding, our homegrown Indian brand stands out as the inaugural, and quite possibly sole, brand to attain profitability—an ultimate metric of paramount significance. Operating independently of external funding thus far, Nandus has ascended to a position of leadership in the D2C space for omni-channel meat retail. This accomplishment underscores its prowess in drawing and retaining customers, all while successfully generating profit.

By February 2023, Nandus had surpassed the noteworthy revenue benchmark of INR 100 crore, solidifying its standing as the preeminent and methodically structured omni-channel meat retail brand across the nation. Positioned to emerge as a dominant force within India’s burgeoning meat retail sector, the company is primed to extend its reach in both business-to-consumer (B2C) and direct-to-consumer (D2C) spheres. Additionally, Nandus is dedicated to enhancing the efficiency of its backend operations, enhancing its overall operational prowess.

Nandus’ mission has revolved around providing Indian consumers with easy access to fresh, wholesome, and premium-quality meat and meat products. Considering that a substantial 73% of the nation’s population incorporates meat into their diets, a vast market awaits attention. Moreover, in the present landscape, consumers are intentionally selecting trusted brands that guarantee elevated benchmarks of cleanliness, well-being, and the safety of the offerings and services they provide.

Nandus facilitates a direct connection between their own produce and the end consumer, ensuring an unwavering commitment to 100% traceability and openness. As a brand deeply entrenched in the farm-to-fork ethos, Nandus has diligently overseen its supply chain right from the inception, guaranteeing that their products remain devoid of hormones, steroids, antibiotics, and growth enhancers. This approach is coupled with a distinctive hyperlocal meat procurement experience, reflecting the brand’s dedication to quality.

Currently centered in Bengaluru, the hyperlocal label manages an extensive network of nearly 50 outlets within the city. Following an all-encompassing approach, Nandus embraces an omni-channel structure, incorporating both in-store/offline retail and efficient home delivery solutions through its dedicated e-commerce platform, app, call center requests, and the major e-commerce platforms. The trajectory of its expansion will be steered by a combination of proprietary and franchised stores, propelling the brand forward as it progressively amplifies its commercial presence.

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Goa permits round-the-clock operation of airport liquor shops under new regulations

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In a positive development for air travelers, the Goa government has implemented a fresh revision to the Goa Excise Duty Rules, permitting licensed retail liquor establishments at airports to remain open 24/7. According to a report by TOI, this decision, aimed at facilitating activities at the Manohar International Airport, has ignited extensive discussions and deliberations. The government’s action has garnered endorsement as well as apprehensions from different participants within the liquor industry.

The matter gained prominence in the monsoon session as worries were brought up in the legislative assembly. Vijai Sardesai, an MLA from the GFP, raised inquiries regarding the suggested alteration. Chief Minister Pramod Sawant, in response to the question, pointed out that retail liquor shops at airports are widespread throughout the nation, making a case for applying the same regulation to the Manohar International Airport. Nonetheless, Sardesai stressed the importance of exclusively awarding such licenses to residents of Goa.

“On airport, licensed premises for retail sale of liquor may be kept open for 24 hours,” the announcement said.

The notification also outlines the fees and additional expenses that the airport’s bars, bar-cum-restaurants, and liquor outlets are required to settle.

Additionally, the government has eased the licensing stipulation for airports, wherein surprise inspections by government officials are no longer feasible. Furthermore, the prerequisite of having a domicile certificate indicating 25 years of residency in the state, which was mandatory for acquiring a license from the Mopa Planning and Development Authority (MPDA), has now been made less stringent.

While an individual is restricted to establishing just one liquor store in a single village or town within the state, the Mopa Planning and Development Authority permits an individual to initiate an unrestricted count of stores.

Furthermore, the amendment mandates separate fee arrangements for bar-cum-restaurants and retail liquor outlets situated at airports.

As the decision continues to evolve, it keeps generating discussions among the diverse stakeholders, mirroring the ongoing conversations regarding alcohol regulation and business within the state.

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Darjeeling tea industry on brink of collapse, urgent govt support needed, says ITEA Chairman

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Tea
Tea (Representative Image)

On Thursday, Anshuman Kanoria, the Chairman of the Indian Tea Exporters Association (ITEA), expressed that the Darjeeling tea industry is akin to a “patient in the ICU,” teetering on the brink of collapse. Kanoria emphasized the necessity of government assistance in the form of subsidies to ensure the survival of the Darjeeling tea industry. He underscored that such support is imperative to counter the looming challenge presented by Nepalese tea.

Speaking at a session organised by the Bengal Chamber of Commerce and Industry (BCCI) here, Kanoria said, “Darjeeling tea is an emotion for us. It flows in our blood. Today, the Darjeeling tea industry is a patient in ICU, virtually in its death bed”.

Kanoria pointed out that the industry suffered significant financial setbacks as a result of the 2017 political unrest and subsequent lockdowns, which led to the shutdown of tea gardens.

He said, “A lot of foreign buyers had been turned away and this gave an opportunity to our neighbour (Sri Lanka) to capture some of the some of the export market”.

Kanoria highlighted the growing seriousness of the Nepalese challenge, as it has begun to make inroads into the Indian market.

“With the Darjeeling crop down to 6.5 million kilograms per annum, the production in Nepal has gone up to six million kilograms. We have a serious competitor now,” he noted.

He mentioned that a decline in Darjeeling’s crop yield, attributed in part to climate change, has been observed. Additionally, he noted that the tea industry in Nepal, consisting predominantly of small-scale facilities, operates under a different model compared to India, where regulations are governed by the Plantations Labour Act.

“Darjeeling has become a high-cost operation with 60 per cent of the cost emanating from wages to labourers. Most of the Darjeeling gardens are losing to the tune of INR 200 per kilogram with each garden losing a few crores,” he said.

Kanoria said that some support from the government is needed for the Darjeeling tea industry to survive.

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Celebrate the joyous spirit of Raksha Bandhan with an exquisite culinary affair at The Westin Mumbai Garden City!

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Raksha Bandhan

Westin Garden City is delighted to extend a warm invitation to a special Raksha Bandhan celebration that artfully combines the world of gastronomy with the cherished spirit of family bonds. Set against the lavish backdrop of Westin Garden City, this event assures an unforgettable experience, dedicated to honoring the joy of sibling relationships.

Get ready to be captivated by an intricately crafted culinary voyage that seamlessly melds timeless tastes with modern interpretations, catering to a wide spectrum of preferences. Mark your calendars for the 30th of August, as this event provides families and friends with the perfect occasion to come together and rejoice in unison.

Nestled within the inviting embrace of Westin Garden City, this occasion is meticulously crafted to foster a heartfelt ambiance that mirrors the core of Raksha Bandhan’s spirit. The event will showcase live stations, introducing an engaging facet to the dining affair, affording attendees the chance to observe the crafting of delightful dishes firsthand.

As a special tribute to the significance of Raksha Bandhan, an array of delectable sweet treats and desserts will be served, embodying the sweetness of the relationships being commemorated on this auspicious day.

Event Details:

Location: The Westin Mumbai Garden City, Oberoi Garden City, International Business Park, Yashodham, Goregaon, Mumbai, Maharashtra 400063

Date: 30th August 2023

Time: 12.30 PM to 4.00 PM

Cost: INR 2499++

Reservation: 9004661082

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Blending Tradition with Innovation: The Birth and Rise of Auric in the Wellness Industry

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Auric

When Ayurveda is mentioned, it tends to conjure up thoughts of India’s rich heritage, spirituality, and a sense of age-old wisdom. In a world where familiar names like Patanjali and Dabur have etched the image of Ayurveda as a realm belonging to ancient times, associated mostly with ascetic practitioners, the appeal to today’s millennials may not be immediate. This perspective, while not without merit, might not resonate with the modern generation, leading them to overlook the beauty and relevance of Ayurvedic practices. Enter Deepak Agarwal, the driving force behind Auric, who himself was once skeptical about the ancient sciences until he experienced their transformative power firsthand. Auric’s journey encapsulates this shift—from a skeptic to a believer—and highlights the pathway to their thriving enterprise, firmly rooted in the wisdom of Ayurveda.

From Skeptic to Seeker: How a Skeptic of Ancient Science Became a Full-Blown Business Tycoon

In the fast-paced world of technology and scientific advancements, embracing ancient practices might seem counterintuitive to many. Deepak Agarwal, a former chemical engineer at Unilever, was no exception. As a logical thinker and an IIT graduate, he was steeped in the rationality of modern science. However, life had a way of leading him down an unexpected path. A debilitating backbone fracture shattered his assumptions, pushing him to explore alternatives beyond conventional medicine.

Initially pursuing physiotherapy and medications, Deepak’s search for healing took a surprising turn when he delved into the world of yoga. Despite his skepticism, yoga worked its magic, gradually dismantling his doubts about ancient sciences. “And that’s how my twist with Ayurveda started,” he reflects in an interview with SnackFax. Deepak’s journey from doubter to believer ignited a newfound curiosity about Ayurveda and its potential.

He recalls, “I also started asking myself, how come a person who did not believe in ancient wisdom got on the bandwagon of yoga?” This question became the catalyst for his personal transformation and sowed the seeds for what would later become Auric.

Birth of ‘Auric’: Blending Tradition with Innovation

Enthralled by the wonders of ancient wisdom, Deepak Agarwal embarked on a mission to bridge the gap between centuries-old Ayurveda and the demands of contemporary lifestyles. He pondered why Ayurveda, with its magical potential, had not gained traction in modern times. The answer, he realized, lay in representation and product quality.

Modern lives are fast-paced, leaving little room for time-consuming Ayurvedic practices. Additionally, subpar product quality and outdated marketing hindered Ayurveda’s popularity, particularly among millennials. Deepak’s analytical mind delved deeper, uncovering a shift in consumer preferences toward natural living and holistic wellness.

“The time is right for people to start believing that food is also a source of wellness,” he asserts. “Earlier, beauty was gold and wellness was silver, but slowly but surely, beauty and wellness are both becoming gold.”

This realization set the stage for Auric’s inception. Despite lacking a business background, Deepak’s visionary mind orchestrated a seamless fusion of ancient Ayurveda with the convenience of modern life.

Auric: A Legacy Reimagined

Today, Auric stands tall as a beacon of wellness innovation, offering an array of products spanning food, condiments, health supplements, and more. Deepak Agarwal’s brainchild not only manifests his belief in the power of Ayurveda but also caters to the evolving needs of a health-conscious generation. Auric seamlessly marries tradition and modernity, serving as a bridge between the timeless wisdom of ancient sciences and the demands of contemporary living.

Auric’s success story resonates far beyond business triumph. It symbolizes a paradigm shift, a reawakening of trust in age-old practices, and a testament to the transformative journey of a skeptic turned visionary. Deepak Agarwal’s venture is not merely a commercial venture; it’s a revolution, a reminder that treasures of the past can illuminate the path to a healthier and more fulfilling future.

Founded on January 8, 2018, Auric, operating under the name Zenith Drinks Private Limited, boasts an impressive roster of investors, with notable names like Venture Catalysts and Air Asia among them. Since its inception, Auric has successfully secured a total funding of $2.1 million across two funding rounds. The most recent injection of capital occurred on June 28, 2021, during a Seed round that further solidified Auric’s position in the market.

Watch our exclusive conversation with Deepak Agarwal here:

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Wellbeing Nutrition and Nourish Organics unite to redefine wellness with the innovative ‘Nourish Your Wellbeing Combo’

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Nourish Your Wellbeing Combo
Nourish Your Wellbeing Combo

Wellbeing Nutrition, the leading nutraceutical brand in India, and Nourish Organics, a brand committed to advocating a holistic lifestyle, have jointly unveiled the groundbreaking “Nourish Your Wellbeing Combo.” This dynamic duo stands ready to elevate your health and well-being to new heights!

The harmonious collaboration between Wellbeing Nutrition and Nourish Organics represents a seamless integration, guided by their shared objective to promote holistic well-being through nourishing, organic nourishment. Central to this partnership is an unyielding dedication to using top-quality ingredients and maintaining transparency. Both brands take great pride in offering a comprehensive breakdown of each product element, fostering a sense of trust among their clientele. This resolute commitment guarantees customers’ assurance in the legitimacy and efficacy of their wellness products, especially during the wellness week.

Saurabh Kapoor, Co-Founder of Wellbeing Nutrition, said, “We are thrilled to join with Nourish Organics. This collaboration embodies our shared vision to empower individuals in their journey toward holistic health. Our dedication to providing products with zero artificial ingredients aligns seamlessly with Nourish Organics’ commitment to natural and organic offerings.”

Seema Jindal, Founder of Nourish Organics said, “Rooted in our unwavering commitment to providing fad-free, well-researched nutrition, this extraordinary combo celebrates the power of whole foods and balanced meals.”

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Sahyadri Farmers Producer Company establishes Maharashtra’s largest cashew processing plant, driving economic transformation

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cashew processing plant
With a capacity to process 100 tonnes of cashew daily, the facility not only handles cashew processing but also generates cashew shell oil.

India’s leading grape exporter, Sahyadri Farmers Producer Company, situated in Nashik, has taken a significant step by establishing Maharashtra’s largest cashew processing plant. This endeavor is part of their commitment to create a robust value chain for cashew, a crucial crop in both the Konkan region and the tribal belt of the State. The processing plant has been strategically set up on Sahyadri’s Mohadi campus in Nashik, showcasing their dedication to enhancing the cashew industry.

With a capacity to process 100 tonnes of cashew daily, the facility not only handles cashew processing but also generates cashew shell oil. This dual-purpose operation is poised to uplift the economic well-being of farmers, contributing to an enhanced financial standing for them.

Vilas Shinde, President and Managing Director of Sahyadri, pointed out that despite holding the position of the world’s foremost cashew producer, India falls short of fulfilling its own domestic demand.

“There is immense opportunity in cashew farming and business as cashew has the potential to revolutionise the economy of Konkan and areas in the Sahyadri mountain range,” he said.

Shinde emphasized the importance of enhancing average cashew productivity and underscored the need to prioritize the establishment of substantial initiatives for both cashew pulp and cashew nut products.

“This will not only increase the income of the cashew farmers but also create job opportunities in the villages and curb migration to cities,” he said.

The plant boasts several noteworthy features that set it apart. With a remarkable daily capacity to process 100 metric tonnes of cashew, it stands as the largest of its kind in the State and ranks among the top 10 facilities nationwide. The plant’s approach to processing is centralized, streamlining operations for efficiency. An additional highlight is the inclusion of a specialized 20-tonne unit dedicated to extracting oil from cashew shells, further enhancing its utility. The plant’s management adheres to standards equivalent to those of the British Retail Consortium (BRC), ensuring top-tier quality and practices. Beyond its industrial significance, the plant plays a pivotal role in the community by providing permanent employment for over 300 local women, contributing to their economic empowerment.

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