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Celebrate the special bond of siblings with Chowman’s exclusive offers this Raksha Bandhan!

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Chowman
Honey Glazed Chilli Squid

A day dedicated to celebrating the cherished bond between brothers and sisters is just on the horizon. If you’re still unsure about how to go the extra mile in pampering your sibling, here’s some exciting news for you. The beloved Chinese restaurant chain that has won the hearts of Kolkata, Bangalore, and now Delhi, has meticulously designed an array of special offers to elevate your plans. Whether you choose to visit the nearest Chowman outlet and enjoy a generous 20% discount on dine-in experiences, or you decide to opt for convenience by ordering through the Chowman App, which comes with an exclusive INR 250 off, you’re all set for treating your sibling to an opulent Chinese feast that will undoubtedly warm their heart.

Renowned for their extensive selection of more than 600 menu items, Chowman is poised to enhance the festive ambiance with their exotic culinary offerings. On this occasion, you have the delightful opportunity to explore a diverse array of choices. Ranging from the delectable Four Treasured Mushrooms and the enticing Honey Glazed Chilli Squid to the flavorful Hong Kong Chicken, and not forgetting the appetizing Veg/Non-Veg Bao, an array of seafood dishes, a variety of Rice and Noodles preparations, a rich assortment of main course options, and an abundance of other tantalizing selections await your indulgence.

Chowman promises to take you and your foodie sibling on a flavourful culinary journey!

Where: Chowman, All Delhi-NCR Outlets

When: August 30 (Wednesday)

Delivery Offer: Chowman App offer: 250 off. Use Code: RAKHI250. T&C applied.

Dine-in Offer: Up to 20% off on Chowman Pay for dine-in customers.

Timing: 12 Noon – 10:30 PM

Helpline: 18008902150

Conceived as the aspiration of a young artist, Chowman emerged with the vision of presenting authentic and traditional Chinese delicacies to the people of Bengal. Crafted with meticulous attention, adorned with warm lighting, and exuding a cozy ambiance, Chowman encapsulates the essence of Chinese ethos, cuisine, and culture. The journey of Chowman has been remarkable, having now expanded significantly to encompass 19 outlets in Kolkata, 6 in Bangalore, and an additional 2 in Delhi, with a promising lineup of more to come.

Gathering numerous national accolades, Chowman has forged partnerships with renowned delivery platforms such as Swiggy and Zomato, in addition to establishing its own dedicated delivery service through the exclusive Chowman app. Supported by a proficient team known for their managerial prowess and master chefs well-versed in the intricacies of traditional Asian cooking, Chowman eagerly anticipates unveiling a multitude of exciting ventures in the upcoming years.

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A Spoonful of Love: How Delna Foods is Revolutionizing Greek Yogurt with Agapi

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Agapi

“Food startups are not really built by people who know the business but by people who are passionate about food,” said Mr. Moksh Eshpuniyani, Founder of Delna Foods in exclusive conversation with SnackFax. And we can’t agree more! We often see that people who are passionate about a certain thing end up dedicating their life towards it. Well, that is what this story is about as well—a story where passion to create something that we love, better for others and ourselves.

Moksha, through his brand Delna Foods, embarked on a mission to introduce Greek yogurt, a traditional delight with roots tracing back to ancient Greece, to modern consumers. Recognizing the growing demand for healthier snack options that don’t compromise on taste or quality, Delna Foods set out to create Agapi Greek Yogurt.

Agapi: Love in Every Spoonful

Agapi, meaning “love” in Greek, perfectly encapsulates the brand’s commitment to delivering not only a product but also a sentiment of love for well-being. The brand envisions making Greek yogurt accessible to everyone, ensuring that affordability does not come at the cost of quality.

At the heart of Agapi Greek Yogurt lies the belief that great taste begins with great ingredients. Delna Foods sources high-quality milk from local farms, prioritizing partnerships with ethical and sustainable producers. The result? A yogurt that boasts the richness of Greek tradition while adhering to modern expectations of quality and transparency.

The yogurt-making process at Delna Foods is a harmonious blend of tradition and innovation. Using age-old techniques combined with modern technologies, the brand ensures that each spoonful of Agapi Greek Yogurt is a testament to its commitment to excellence.

Affordability without Any Compromise:

One of the standout features of Agapi Greek Yogurt is its remarkable affordability. Delna Foods believes that health should be accessible to everyone, regardless of their budget. By streamlining production processes and forging efficient supply chains, the brand successfully delivers a premium product without inflating the price tag.

Agapi Greek Yogurt demonstrates that affordability doesn’t equate to compromise. Consumers can indulge in the velvety texture and rich taste of traditional Greek yogurt without straining their wallets.

Fueling Body and Mind: Nutritional Powerhouse

Greek yogurt is celebrated for its numerous health benefits, and Agapi takes this to the next level. Packed with protein, probiotics, and essential nutrients, Agapi Greek Yogurt supports digestion, promotes muscle recovery, and contributes to overall well-being. Delna Foods proudly highlights the nutritional content of their yogurt, positioning it as a wholesome snack that fuels both body and mind.

Agapi Greek Yogurt isn’t just a snack; it’s a culinary canvas waiting to be explored. Delna Foods encourages consumers to get creative with their yogurt, showcasing recipes ranging from savory dips and dressings to indulgent desserts. This culinary versatility adds an element of excitement to the product, inspiring consumers to reimagine traditional yogurt in innovative ways.

More Than a Yogurt Brand:

Delna Foods doesn’t just want to be a yogurt brand; they want to be a part of their consumers’ lives. The brand fosters a sense of community by sharing stories, recipes, and wellness tips on its platforms. Through engaging with consumers, Agapi Greek Yogurt becomes more than a product—it becomes a lifestyle choice that encourages health, happiness, and togetherness.

In a world where passion drives innovation, Moksha Eshpuniyani and Delna Foods have proved that following one’s heart can lead to the creation of products that not only nourish the body but also nurture the soul. Agapi Greek Yogurt is a delicious embodiment of this passion-driven journey to health and happiness, inviting us all to indulge in a little more love with every spoonful.

Watch our exclusive conversation with Moksh Eshpuniyani here:
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India considers ‘reference price’ to curb under-invoicing of imported alcohol

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As the negotiations for a free-trade agreement (FTA) between India and Rishi Sunak’s government progress, talks have commenced regarding measures to combat the issue of under-invoicing of alcohol. One approach being considered involves the establishment of ‘place valuation rules.’ These rules would necessitate importers to remit customs duty according to a value determined by customs authorities, serving as a benchmark price. This initiative aims to address the concern of underreported prices and ensure fair valuation.

The practice of under-invoicing alcohol for importing liquor into India has become a prevalent strategy adopted by foreign brands. This tactic allows them to evade substantial taxes, even though regulations exist for transfer pricing and transactions involving related parties.

In a recent development, the multinational corporation Pernod Ricard encountered a tax claim of approximately INR 2,000 crore. This claim was based on allegations of intentionally undervaluing concentrate imports over multiple years, a practice commonly referred to as “under-invoicing.”

According to an insider, the Indian government’s strategy to combat under-invoicing involves entrusting DG Valuations within the Central Board of Indirect Taxes and Customs with the responsibility of conducting a valuation assessment and establishing a specified price.

Once the reference price is established, all incoming shipments to the nation would be obligated to pay taxes according to the value determined by customs authorities, regardless of their stance on the taxation matter.

Nevertheless, importers are afforded an opportunity to contest the established price. The source mentioned that if they provide valid justifications, the authorities retain the authority to make a decision and allocate a reduced value for the imported goods.

One approach to address this concern involves having the Directorate General of Foreign Trade establish a minimum import price (MIP). However, this course of action would have led to only commodities surpassing the set price threshold being permitted for entry into India.

The matter of under-invoicing was raised during internal deliberations precisely at a juncture when the country is engaged in negotiations for a free trade agreement (FTA) aimed at securing reduced tariffs for imported Scotch whisky.

Indian officials are in discussions to secure reductions in tariffs, with the objective of safeguarding the segment of bottles priced below INR 750 from any adverse effects stemming from this initiative.

In their efforts to advocate for domestic brands, the Confederation of Indian Alcoholic Beverage Companies (CIABC) proposed the implementation of a minimum import price.

The organization has highlighted that certain alcohol-importing brands in India provided excise authorities with quotations that were one-third of the cost, insurance, and freight (CIF) price they had presented to duty-free outlets. Consequently, the consumer prices of certain brands in India have been lower than the expenses incurred in the UK.

According to CIABC, free trade agreements (FTAs) and under-invoicing could potentially have a negative effect on domestic industry participants.

Up until now, the deliberations within the Indian government have centered solely on bottled whisky. Conversations regarding other varieties of alcohol are still pending.

For years, foreign players have been lobbying to get the Indian government to lower the duty on imported spirits, which is currently fixed at 150 per cent.

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Zomato and Swiggy express sweet support for Chandrayaan-3 mission on social media

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Zomato and Swiggy, the popular food delivery platforms, recently took to social media to show their support by expressing their endorsement for the upcoming Chandrayaan-3 mission. In a particularly creative gesture, Zomato shared an image featuring the delectable “dahi cheeni,” a traditional Indian dessert blending yogurt and sugar, coupled with their best wishes for the mission’s resounding success.

With a significant online footprint, both Zomato and Swiggy boast millions of followers across diverse social media channels. Through these shared posts, they not only showcased their solidarity with the Indian Space Research Organization (ISRO) but also ignited a surge of exhilaration and eagerness among their vast array of followers.

Here’s what Zomato shared:

Swiggy, on the other hand, shared a heartfelt wish. “1 delivery, 1.4 billion smiles! wishing #Chandrayaan3 a happy touchdown on the moon,” read the post.

Swiggy also added a mini Chandrayaan-3 in place of the agent delivering the food.

As the countdown to the Chandrayaan-3 launch commences, the support garnered from diverse corners of society, including these influential figures in the food delivery sector, acts as a poignant reminder of the shared spirit propelling our nation’s holistic progress.

Chandrayaan-3, the eagerly awaited third lunar exploration expedition led by ISRO, follows the success of the Chandrayaan-2 initiative, which garnered global attention due to its impressive advancements in space exploration. The forthcoming mission has the objective of deepening our comprehension of the lunar landscape and its multifaceted characteristics.

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Iconic India Club in London to shut doors permanently after losing demolition lawsuit

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SnackTeam
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The India Club in London
The India Club in London

The India Club in London, renowned as a cherished haven for many Indians residing in the UK, is set to close its doors permanently next month due to an unfavorable outcome in a demolition lawsuit.

The delightfully unique India Club located at 143 Strand has retained much of its original charm since its establishment over half a century ago.

Nestled atop a staircase, the India Club holds a place within London’s historical fabric. Initially founded by the India League to foster Indo-British camaraderie in the aftermath of independence, it swiftly evolved into a hub for organizations catering to the Asian community. The India Club situated at 143 Strand soon gained renown as a hospitable haven, offering a platform for seeking guidance, cultural bonding, and the freedom to converse in one’s native language.

Yadgar Marker and his daughter Phiroza, the proprietors, initiated a “Save India Club” campaign in a valiant effort to sustain its existence. However, despite their endeavors, the group has regrettably declared the closure of the establishment.

“It is with a very heavy heart that we announce the closure of the India Club, with our last day open to the public on September 17,” they shared.

During a period when the everyday lives and encounters of Asians in Britain might have posed challenges, 143 Strand emerged as a crucial gathering place for diaspora communities from the subcontinent. For a generation of trailblazing immigrants, it served as a comforting refuge, akin to a second home.

The interior of 143 Strand, with its uniquely charming features including the distinctive entrance, stairwells, reception area, first-floor bar, and second-floor restaurant, has retained its original state from the time of the India League’s occupancy.

Sharing a post on X, MP and politician Shashi Tharoor shared, “I am sorry to hear that the India Club, London, is to close permanently in September. As the son of one of its founders, I lament the passing of an institution that served so many Indians (and not only Indians) for nearly three-quarters of a century. For many students, journalists and travellers, it was a home away from home, offering simple and good quality Indian food at affordable prices as well as a convivial atmosphere to meet and maintain friendships.”

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Vaum unveils nature-inspired quinine-free botanical retail beverages, redefining India’s drinking experience

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Vaum

Vaum, a remarkable beverage enterprise operating within the retail domain, is committed to encapsulating the tranquil melodies of nature in each of its bottles. Established by Siddharth Saraf and Aakash Khaunte, Cousins and Co-Founders, Vaum derives its inspiration from the Sanskrit term “Vaum/Vahmn,” representing the serene echoes of water. With this ideology as their compass, the entrepreneurial pair took the lead in introducing India’s first collection of quinine-free botanical beverages.

Frustrated by the common issue of mixers overpowering the flavors of top-shelf spirits, Siddharth and Aakash set out to redefine the drinking experience. Siddharth acknowledges that the right mixer can elevate the enjoyment of spirits but notes the challenge of finding one that enhances rather than detracts from the spirit’s essence. He emphasizes, “We were frustrated with mixers that failed to enhance the taste of high-quality spirits, instead detracting from their flavor. With Vaum Tonics’ range of sophisticated soft drinks, you can enjoy a refreshing and satisfying drink without compromising your health or your taste buds.”

Vaum finds its pride in the artful concoctions of natural components, carefully balanced to present a delicate and intricate range of flavors. These are thoughtfully crafted to harmonize with, rather than overpower, your chosen spirits. Whether you’re indulging in a classic gin and tonic, a refined glass of rum, or a smooth sip of vodka, Vaum assures an unparalleled enhancement of your drinking journey.

Vaum distinguishes itself with an unwavering commitment to using only the finest ingredients sourced from top European flavor houses, ensuring that every sip bursts with authentic, high-quality taste. Siddharth, the co-founder of Vaum Tonics, proudly states, “We’ve partnered with Hayley Troup and Ed Swete, two of the world’s leading beverage innovators, to create seven distinct and memorable flavors that are produced in India with botanicals imported from Europe, blended and bottled with champagne-esque carbonation in Goa.”

Drawing upon the technical mastery and vast know-how of Liquid Fusions, Vaum has meticulously formulated distinctive recipes that belong solely to the company. The outcome is an assemblage of exquisite, naturally infused, and refined non-alcoholic beverages that boast an impressively low caloric content.

Akash Khaunte observes that India is currently undergoing a beverage revolution, reminiscent of the early 2000s in the United States. He said, “With consumers becoming increasingly adventurous in their taste preferences and seeking out high-quality international drinks, we have developed exceptional beverages in India that can be enjoyed by people all over the country.”

Vaum presents a duo of product lineups tailored to a wide array of preferences. The initial selection encompasses Traditional Tonic Waters, featuring variants like Classic Indian, Lite Indian (with zero calories), and Limone. These options are meticulously infused with quinine, embracing a more conventional flavor spectrum.

In its second array, Quinine-Free Botanical Sparklers emerge as a pioneering notion within India. These dual-infused botanical beverages offer the versatility of being enjoyed either as prepared sodas or as enhancers for any alcoholic libation. With each flavor boasting fewer than 30 calories per serving, they exhibit approximately one-third of the sugar content commonly encountered in conventional sodas. Among the prominent selections within this range are the well-received ‘Grapefruit-Rosemary’ and ‘Mango-Fig’ Botanicals, accompanied by other distinctive choices such as ‘Elderflower-Rosemary’ and ‘Cucumber-Mint.’

With a steadfast commitment to quality and innovation, Vaum has rapidly earned a reputation for excellence since commencing full-scale operations just 14 months ago. Notable milestones include partnering with Hosa Siolim, a subsidiary of the Indian Accent group in Goa, to produce bottled cocktails. In March 2023, Vaum established a collaboration with Impressario, the company behind all the Socials in Mumbai, further solidifying its position as an industry leader. Additionally, Vaum has joined forces with the Campari group to participate in the January 2023 edition of the Gin Explorers Club in Mumbai. Siddharth adds, “These partnerships have led to other successful events across Mumbai, Delhi, and Bangalore, featuring Campari/Bulldog Gin.”

Vaum is poised to redefine the landscape of the Indian retail beverage industry by harmoniously blending natural ingredients with the tranquil melodies of nature. This marks a refreshing departure from conventional beverages, offering a sensory experience that seamlessly combines serenity and invigoration. Embark on the voyage with Vaum today, immersing yourself in the soothing symphonies of nature with every delightful sip.

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Foodlink elevates Pan Asian cuisine with the unveiling of China Bistro 2.0

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China Bistro
China Bistro (Representative Image)

Foodlink is thrilled to present a fresh era of culinary mastery with the grand reveal of the remarkable transformation of China Bistro.

China Bistro 2.0 stands as an embodiment of contemporary dining, advancing from the achievements of a dozen restaurants and three cloud kitchens across India and the UAE. Renowned as a Pan Asian culinary destination, China Bistro proudly heralds the advent of its latest iteration.

Sanjay Vazirani, the visionary Founder of Foodlink F&B Holdings Pvt Ltd, said, “We aspire to captivate our guests with an elevated dining encounter. From the reimagined interiors and ambiance to an enriched Pan Asian Menu complemented by an exquisitely curated beverage selection, China Bistro is poised to become the quintessential haven for our discerning clientele.”

Crafted by adept culinary artisans, China Bistro unveils an enriched menu that showcases a wide array of Neu Asian gastronomies, encompassing Japanese, Thai, Korean, Chinese, Burmese, and beyond.

The menu harmoniously combines timeless favorites such as Fire Roasted Mandarin Chicken and Vegetable Crystal Dumplings, alongside imaginative creations like Korean Kimchi Fried Rice and Ban Cahn.

Embarking on a gastronomic voyage, the culinary expedition presents dessert choices such as Choco Orange Tsunami and Buddha’s Fu, encapsulating the very essence of Asian tastes.

Elevating the realm of gastronomic delights, China Bistro 2.0 unveils a pioneering bar menu, presenting a medley of beverages inspired by Asian influences.

Spanning the fusion of Kiwi and lemongrass within the Vietnamese Punch to the playful tapioca pearls adorning the Lotus Biscoff Bubble Tea, every detail of the mocktail menu has been meticulously honed to perfection.

China Bistro’s accolades include the esteemed What’s Hot Owler’s Award for Best Chinese, as well as back-to-back Times Food and Nightlife Awards, crowning it as the premier Chinese Casual Dining Restaurant for both 2022 and 2023.

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Zomato expands its ‘Shelter Project’ with a new rest point in Mumbai

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Rest Point zomato
Inauguration of the new rest point in Mumbai

Reaffirming its resolute commitment to the welfare of delivery partners, Zomato Limited has now inaugurated a new rest point in Seawoods, Mumbai. This expansion, an integral part of the “Shelter Project” and building on the success of similar facilities in Gurgaon and Bangalore, exemplifies Zomato’s ongoing endeavor to foster a supportive ecosystem for the entire gig economy and the delivery partners representing various companies.

Much like its counterparts in Gurgaon and Bangalore, the recently unveiled rest point features amenities such as cozy seating, charging stations, restroom facilities, high-speed internet, a helpdesk, first-aid provisions, complimentary Wi-Fi, and food access. The intentional design of this project provides exclusive areas for delivery partners to recharge and unwind during their delivery schedules, promoting both their physical and mental health.

Read More: Zomato to build Rest Points for delivery agents for mid-work relaxation

Also Read: Zomato takes delivery partner support to new heights with South India’s first resting point in Bengaluru

In partnership with Seawoods Nexus Mall, Navi Mumbai, the facility was unveiled with the participation of delivery partners representing various platforms. These esteemed partners were accorded the role of chief guests and took an active part in the ceremonial ribbon-cutting event. The inauguration of the delivery partner resting point took place to commemorate India’s 77th Independence Day.

Introduced earlier in the current year, Zomato’s pioneering initiative, named ‘The Shelter Project,’ is centered around establishing a more nurturing gig economy ecosystem for the delivery partners associated with diverse companies.

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Westfalia Fruit India sets new milestone with launch of first avocado ripening facility in Mumbai

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Westfalia Fruit India
The inauguration took place during a ceremony held on the 17th of August, 2023.

Westfalia Fruit India is delighted to announce the launch of its first-ever Avocado ripening facility in Mumbai, India, marking a momentous stride forward. This pioneering initiative will empower the company to deliver perfectly ripe avocados to consumers in Mumbai and its surrounding areas, ensuring a delectable experience with every bite.

Situated in Navi Mumbai, close to the APMC market, the specialized ripening chamber has been meticulously constructed. The inauguration took place during a ceremony held on the 17th of August, 2023. Apart from the Westfalia Fruit India leadership cohort, prominent fruit distributors, wholesalers, brick-and-mortar retailers, and e-commerce operators graced the launch event with their presence.

Having positioned itself as the foremost contender and primary importer of avocados within India, Westfalia Fruit India has made a significant impact. Commencing its Indian operations just last year, Westfalia Fruit has already facilitated the delivery of more than 1,000 metric tons of avocados to the Indian market in 2023. This year also heralds the inaugural commercial harvest of domestically cultivated Hass avocados. Looking ahead, the forthcoming years will witness the activation of over 500 acres of our current Hass avocado plantations across Southern India, ensuring a dependable and uninterrupted year-round supply of avocados for consumers.

Speaking at the launch, Zac Bard, Director – Westfalia Fruit India, said, “Avocado ripeness has been a challenge for both retailers and consumers in India. Many consumers in India are not sure when is the perfect time to eat an avocado. Retailers also at times are unaware how to differently handle Hass avocados at different stages of their ripeness. Our perfectly ripened avocados will look to address this gap in the market.”

“Westfalia ripe and ready to eat avocados will be available in a special punnet and consumers can be assured of consistent quality and ripeness. This ripening facility will be a milestone in India and will change the way avocados are marketed and consumed,” added Zac.

“Westfalia Fruit India is excellently placed to offer avocados consistently from multiple origins all year round mentioned,” GVK Naidu, Director – Westfalia Fruit India and managing director of Sam Agri group, the Indian JV partners of Westfalia. “This ripening facility in Mumbai is just the start and in the coming months, we will have similar facilities in other major metros of the country,” added Naidu.

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Hooch unveils new ‘enhanced’ RTD range featuring higher ABV and energizing elements

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Soopa Hooch
Soopa Hooch

Global Brands, the owner of the alcoholic lemonade brand Hooch, has introduced a fresh line of ‘enhanced’ ready-to-drink beverages under the name Soopa Hooch.

Crafted to deliver the identical flavor profile as the brand’s timeless offerings, the novel lineup is described as a leap forward for Hooch. Infused with the energizing elements of taurine and guarana, the beverages boast an 8% ABV, doubling the potency of Hooch’s initial offerings which feature a 4% ABV.

The collection offers a selection of three flavors: Electric Lemonade, featuring hints of orange, lemon, and lime; Darkest Berry, an amalgamation of berries and lemon; and Twisted Tropical, presenting an enticing blend of orange and pineapple essences.

Within the new lineup, a velvety vodka spirit forms the foundation, complemented by a caffeine content of 32mg per 100ml. Additionally, the beverages incorporate natural caffeine sourced from taurine and guarana.

As stated by the brand, the expanded ready-to-drink (RTD) sector is presently undergoing a significant surge, witnessing a year-on-year growth of 25.5%.

Charlie Leaver, head of brand at Global Brands, said, “As a leading traditional RTD brand, Hooch has great brand recognition and an audience ranging from new consumers through to shoppers that know and love the brand from the 90s. We can’t wait to add value to the enhanced RTD category with an easily recognisable and innovative brand. The appeal and recognition of Hooch is set to shake-up an already high-growth area of RTDs.

“As the biggest supplier of packaged cocktails to the off trade, Global Brands look forward to elevating the enhanced RTD category with our innovation and expertise,” she added.

The recently introduced drinks can now be acquired at specific retailers in the UK, priced at a recommended rate of £2.89 for each 440ml can.

Back in January, Molson Coors relinquished Hooch, as well as the trademarks for Hooper’s and Reef, to Global Brands in a transaction of undisclosed value.

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