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Burma Burma: India’s first Burmese culinary establishment opens in Ahmedabad

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Burma Burma

Commemorating the rich culture, delectable cuisine, and diverse cooking techniques of an enchanting and predominantly undiscovered nation, India’s inaugural and unique Burmese culinary establishment and tea lounge, Burma Burma, has unveiled its doors at Palladium in Ahmedabad.

Burma Burma showcases the genuine culinary heritage of Burma, blending it seamlessly with contemporary innovation. Accompanied by a curated assortment of artisanal teas, the setting is a fusion of traditional Burmese elements and modern aesthetics. The ever-evolving menu showcases a medley of dishes and beverages sourced from street food culture, tribal traditions, and cherished family recipes handed down over generations. Infused with robust and vibrant flavors tailored to Indian tastes, you can explore a diverse range of delectable appetizers, revitalizing salads, substantial main courses, thirst-quenching coolers, non-alcoholic cocktails, and refreshing bubble teas, in addition to indulgent desserts and carefully crafted, nostalgia-infused small-batch ice creams at Burma Burma in Palladium, Ahmedabad.

Featuring a blend of contemporary and minimalist design elements, which elegantly honor both Burma’s timeless allure and its captivating textile legacy, the newly unveiled 72-seat restaurant and tearoom stands as a delightful addition to Ahmedabad’s burgeoning array of international dining options. Merging the finest components of traditional Burmese culinary traditions with a medley of fresh components and distinctive flavors, the innovative menu at Burma Burma showcases a selection of signature dishes rooted in Co-Founder Ankit Gupta’s maternal heritage, alongside culinary endeavors stemming from the team’s extensive explorations throughout Burma.

This establishment embodies a unique fusion of Burma’s migrant gastronomic influences, street fare tapestry, and time-honored familial cooking methods, harmoniously intertwined with native ingredients, all presented through a contemporary lens.

Founded in 2014, Burma Burma (Hunger Pangs Pvt. Ltd.) emerged as the creative vision of childhood companions and restaurateurs, Chirag Chhajer and Ankit Gupta. With a presence spanning eight eateries across Bengaluru, Delhi-NCR, Mumbai, and Kolkata, this venture introduces Burmese culture in an unprecedented manner, breathing life into its essence like never before.

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PepsiCo joins govt-backed ONDC, expanding its digital commerce reach

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pepsico
Pepsico (Representative Image)

PepsiCo, the renowned food and beverage company, has become a part of the state-backed Open Network for Digital Commerce (ONDC), as revealed in a press release on Monday.

T Koshy, MD and CEO, ONDC, said, “As ONDC Network aims to create a transparent e-commerce ecosystem creating equal opportunities for all, we are happy to see PepsiCo India on board. PepsiCo India can now reach a wider customer base while offering expanded choices for buyers on the network.”

As a result of this collaboration, the entire range of products offered by PepsiCo will be accessible through all ONDC-affiliated applications. This strategic step underscores the company’s objective of broadening its reach to customers.

“The integration with ONDC marks a pivotal step in this journey as it not only helps us to leverage latest technology platform solutions that will make us faster and flexible in our speed to market but also helps us to solidify our commitment to elevating consumer experiences,” said Ahmed ElSheikh, President, PepsiCo India.

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Tiger Global exits Zomato, sells 12.24 Cr shares for INR 1,123 Cr in open market transaction

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Zomato
(Representative Image)

Investment firm Tiger Global made its exit from the foodtech giant Zomato on Monday, selling 12.24 crore shares through open market transactions. This sale accounted for a 1.44% stake in the company.

According to BSE’s bulk deal data, the shares were sold by the firm’s Internet Fund III Pte Ltd in various tranches, with an average price of INR 91.01 crore. Altogether, Tiger Global divested the shares for a total of INR 1,123.84 crore.

The majority of the divested shares (3.84 crore) were acquired by the French banking giant Societe Generale. Other purchasers of the sold shares included Kotak’s midcap fund, Axis Mutual Fund, Morgan Stanley Asia Singapore, and BNP Paribas Arbitrage.

As of June 2023, Zomato’s shareholding data available through the exchanges indicated that Tiger Global’s Internet Fund III possessed a 1.44% ownership stake in the foodtech company.

In the meantime, the bulk selling did not impact Zomato’s shares, which concluded Monday’s trading session with a 1.53% increase, closing at INR 92.33 on the BSE.

Tiger Global’s share offloading occurred subsequent to the conclusion of the lock-in period for Blinkit investors. These investors had obtained Zomato shares subsequent to the acquisition of the quick commerce entity by Zomato the previous year. Alongside Tiger Global, international backers including SoftBank and Peak XV (formerly known as Sequoia India) were also subject to this lock-in period.

According to a report, SoftBank is also considering divesting its Zomato shares after the conclusion of the lock-in period.

Zomato has experienced a notable financial turnaround in recent quarters. During the first quarter (Q1) of the financial year 2023-24 (FY24), it reported a consolidated profit after tax (PAT) of INR 2 crore, in contrast to a net loss of INR 186 crore recorded in the corresponding period of the previous year.

Furthermore, the company has implemented various initiatives to enhance its financial performance. Just last week, SnackFax reported that Zomato raised the platform fee to INR 3 per order in certain Tier II cities, up from INR 2 per order.

Read More: Zomato extends platform fee to wider user base, implements INR 3 charge in select cities

The favorable financial figures have led to a significant surge in the company’s stock price compared to the lows of 2022. Zomato’s shares have gained 55.73% year to date.

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ITC Sunfeast unveils unique dessert to honor India’s Chandrayaan 3 mission

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Moonlit Dulce de Leche Choux Bun
Moonlit Dulce de Leche Choux Bun

Combining the realms of science and delectable flavors, a remarkable cosmic occurrence is currently taking place. The Chandrayaan 3 satellite is poised to achieve its groundbreaking touchdown on the lunar expanse.

In celebration of this significant juncture, ITC Sunfeast Baked Creations takes immense pleasure in unveiling a special, limited-edition dessert. This delectable creation not only pays homage to the grandeur of this celestial achievement but also promises to tantalize the senses, harmonizing the marvels of space with the pleasures of taste.

Presenting the “Moonlit Dulce de Leche Choux Bun” – a confection that encapsulates the captivating charm of the moon while giving a nod to India’s remarkable achievements in space exploration. Crafted with utmost precision, this exquisite dessert showcases a smooth, white rocher-glazed choux bun that elegantly mirrors the moon’s resplendence.

Infused with a dash of distinctiveness, this pastry is embellished with a dainty chocolate rendition of the Chandrayaan 3 rover, serving as a testament to India’s space exploration excellence. The ISRO emblem is prominently featured on this confection, highlighting the collaborative endeavors that underpin such remarkable feats.

With each bite of the Dulce de Leche Choux Bun, a harmonious melody of flavors unfolds. The opulent and velvety dulce de leche filling harmonizes impeccably with the delicate sweetness of the white chocolate exterior, culminating in an indulgence that truly transcends earthly delights.

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Bikano unveils an inspiring campaign fostering love, adoption and sibling bonds this Raksha Bandhan

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PyarKaMeethaBandhan

As the joyous spirit of Raksha Bandhan spreads its warmth across the country, Bikano, a well-known brand in the snack and packaged food industry, introduces a deeply touching campaign with the intention of nurturing feelings of affection, connection, and empathy. Building upon the beloved “#PyarKaMeethaBandhan campaign,” this distinctive endeavor not only commemorates the festival but also promotes understanding about adoption and the profound influence of sibling bonds.

Building on the success of last year’s remarkable #PyarKaMeethaBandhan campaign, Bikano initiates a journey filled with inspiration, aiming to deeply resonate with people and forge genuine bonds. This year’s initiative explores the profound sentiment of sibling affection while also promoting adoption as a wonderful means of extending families. The touching television advertisement portrays a poignant moment in which a young boy expresses his longing for a sister to tie him a rakhi (a traditional bracelet). His desire comes to fruition when his parents pleasantly surprise him with a newly adopted sister, underscoring the idea that love transcends all limits.

Manish Aggarwal, Director of Bikano, Bikanervala Foods Pvt Ltd, said, “This Raksha Bandhan, we’re thrilled to unveil a campaign that not only honors the timeless bond between siblings but also underscores the importance of adoption in nurturing new relationships. Our society has more than 2 crore orphans, and the adoption rate is decreasing. Through our campaign, we aim to raise awareness about adoption and inspire people to consider embracing a new member into their families. By sharing your support for adoption, you can be a part of this noble cause.”

Kush Aggarwal, Head of Marketing at Bikano, said, “Festivals are moments of unity, joy, and heartfelt connections. Through our #PyarKaMeethaBandhan campaign, our goal is to etch an unforgettable Raksha Bandhan in the hearts of all. Whether it’s via our vibrant social media presence, resonating across the radio-waves, or collaboratively crafting emotional connections with select societies and NGOs, Bikano aspires to weave a rich tapestry of emotions. This campaign stands as a testament to the enduring power of sibling bonds and the warmth of adoption.”

As a part of this unique campaign, Bikano invites individuals to participate by giving a miss call on 971-8461-212 and expressing their support for adoption. We will be donation an equivalent amount to an orphanage. By joining hands with Bikano, each person becomes an advocate for creating a stronger, more compassionate society.

Raksha Bandhan marks not only the celebration of sibling love but also the initiation of new relationships. As Bikano takes the lead in this heartening endeavor, they invite everyone to embrace the essence of love and compassion this festival represents.

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Dining gets a futuristic twist in Lucknow with The Robot Restaurant – Yellow House

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THE ROBOT RESTAURANT - YELLOW HOUSE
The restaurant proudly presents, ROBOT RUBY and ROBOT DIVA, the robotic servers that meticulously deliver each dish to patrons’ tables.

Food lovers in Lucknow can now rejoice as The Robot Restaurant – Yellow House, a highly anticipated dining establishment, has officially launched in the city. Positioned at the vanguard of the culinary scene, this restaurant expertly melds cutting-edge technology, timeless traditions, and exquisite flavors to craft a dining encounter that is truly one-of-a-kind. Originating in Jaipur, the restaurant has spread its wings to Lucknow, showcasing its newest venue and making its initial venture into the realm of non-vegetarian cuisine within the city. This move introduces a seamless amalgamation of international gastronomic delights infused with the essence of Indian culinary expertise.

Renowned for its pioneering approach to inventive fusion fare, The Robot Restaurant – Yellow House has solidified its standing as a frontrunner in the world of culinary innovation. The establishment’s unique marriage of international tastes and Indian nuances has captured widespread acclaim. Supported by LA Delight Hospitality Private Limited, the restaurant franchise is poised to elevate the city’s dining panorama to unprecedented levels.

Aniket Shrivastava, Director of LA Delight Hospitality PVT LTD, said,”What sets The Robot Restaurant – Yellow House apart is its seamless integration of cutting-edge technology and culinary finesse.The restaurant proudly presents, Robot RUBY and Robot DIVA, the robotic servers that meticulously deliver each dish to patrons’ tables. This high-tech addition underscores the establishment’s commitment to delivering an impeccable dining experience.”

Marking their debut in the non-vegetarian dining landscape, the restaurant exudes excitement as it unveils a remarkable blend of global flavors woven together with local tastes, delighting the culinary enthusiasts of Lucknow. The inclusive and expansive menu caters to individuals of all age groups, ensuring an unforgettable dining venture for every guest.

Prominent selections from the restaurant’s extensive menu encompass the irresistible Mutton Korma, flavorful Handi Chicken, and the rich Dal Bukhara. The offerings extend to global delights like Sushi, Bao, and an array of Dimsums. The beverage choices, including options like Foxy and Chamatkar, underline their dedication to revolutionizing the dining encounter, making an enduring impact through innovative flavors, delightful tastes, and remarkable experiences.

The restaurant takes immense pride in delivering an elevated taste experience while adhering to the most stringent hygiene standards. Every dish, untouched by human hands, receives a graceful presentation by the captivating ROBO RUBY AND DIVA. Adding to the allure, patrons soon uncover that these robotic servers are driven by artificial intelligence, seamlessly integrating data from each table into their operations. These robots, adorned in a radiant shade of yellow—a color embodying the essence of appetite—add a layer of fascination. Their whimsical charm resonates particularly well with younger visitors. This establishment is fully equipped to cater to special occasions like birthdays, anniversaries, corporate gatherings, and social events, even offering decorative services to elevate these cherished moments.

Harshit Surana, Founder and Director of LTC Hospitality Private Limited, said, “The Robot Restaurant – Yellow House upholds its commitment to excellence through competitive pricing, the use of fresh and high-quality ingredients, impeccable service, and adherence to stringent health protocols. The restaurant embodies the essence of Lucknow’s hospitality and tourism industry, inviting patrons to embark on a gastronomic journey that marries tradition and innovation.”

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Chef Ranveer Brar to debut his first UAE restaurant ‘KashKan’ in Dubai

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Chef Ranveer Brar
Chef Ranveer Brar

Renowned Indian chef, Ranveer Brar, is all set to launch his inaugural restaurant in the UAE, titled ‘KashKan’, situated in the vibrant city of Dubai.

According to a report from The National News, KashKan is slated for its grand opening on September 2nd. This marks Chef Ranveer Brar’s inaugural foray into the Middle East region.

As indicated in the report, the upcoming restaurant will be situated on the first floor of Dubai Festival City mall and will offer seating for a maximum of 210 individuals.

The dining space of the restaurant will have a view overlooking the mall’s fountain.

Furthermore, the restaurant will feature five exclusive private dining rooms, referred to by Brar as ‘cabanas’. Each cabana will embody a distinct theme representing different regions of India. These spaces will be equipped with screens displaying continuous travel and food clips in alignment with their respective themes.

The kitchen of the establishment will be partitioned by a glass window, while the interior will predominantly exhibit the lively culture of India.

KashKan boasts a central bar responsible for crafting and serving desserts and beverages. Moreover, the establishment includes an outdoor area that overlooks the waterfront promenade.

Brar has meticulously crafted the menu to showcase the authentic flavors of India, presenting a delightful reinterpretation of traditional Indian cuisines.

According to the report, the upcoming restaurant’s name, ‘KashKan,’ is a fusion of India’s northernmost region, Kashmir, and its southernmost point, Kanyakumari.

KashKan’s logo, looking like a compass, will demonstrate its vision to “capture the breadth of Indian cuisine”.

After a hiatus of over four years, Brar is inaugurating this restaurant. The chef and restaurateur presently possesses and manages numerous dining establishments spanning the North American and South Asian territories.

Brar noted that the food industry suffered significant repercussions due to the Covid-19 pandemic but is now undergoing a resilient recovery.

“Restaurants like this are not even a blip on the screen, relative to the cuisines of entire countries and regions. KashKan only hopes to spark meaningful conversations about Indian food,” Brar told The National News during a media preview of his new restaurant in Dubai Festival City Mall.

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Chef Kalpesh Kature to elevate dining experience at Renaissance Ahmedabad Hotel

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Chef Kalpesh Kature
Chef Kalpesh Kature

The Renaissance Ahmedabad Hotel is delighted to introduce Chef Kalpesh Kature as the face of their Executive Chef role. With his exceptional skills and innovative approach, Chef Kalpesh is all set to elevate the culinary offerings and take the dining experience to unprecedented heights.

With an extensive reservoir of culinary wisdom and a remarkable engagement of more than 14 years in the realm of Hospitality and Food and Beverage Operations, Chef Kalpesh comes adorned with a treasure trove of expertise.

The Chef’s remarkable leadership aptitude harmonizes effortlessly with his skill in orchestrating elaborate dining events, curating exceptional menus, and skillfully steering a diverse team with precision.

He possesses adeptness in effective communication and showcases a track record of thriving in diverse environments, fostering collaboration among individuals from a multitude of backgrounds.

Stepping into the role of Executive Chef, Chef Kalpesh will undertake the responsibility of overseeing the culinary operations of the esteemed hotel’s three distinct dining establishments: R Kitchen, Kuro – The Asian Bistro, and Mill & Co – Coffee House.

Moreover, he will lend his culinary expertise to our banquet offerings, ensuring that every guest encounters exquisite flavors and a memorable culinary journey.

“We are excited to welcome Chef Kalpesh to our team and are eager to witness the impact of his expertise on our culinary operations. With his unmatched skills and boundless creativity, we are confident that he will redefine our culinary offerings, setting a new benchmark for excellence under his leadership.” said, Rohit Dasgupta, our General Manager.

Chef Kalpesh’s journey through the culinary world has been undeniably remarkable. His experiences at renowned establishments like Fairfield by Marriott Pune Kharadi, Ibis India, Royal Orchids Golden Suite, and Radisson showcase his flexibility and steadfast commitment to the art of cooking.

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Onam celebrations get tastier with Plan B’s exclusive festive platter

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Plan B

Amidst the vibrant celebrations of the Onam festival, Plan B has unveiled a special Onam platter for its aficionados. This delightful offering will be served from August 28 to 30 at the Fort Kochi venue.

While the entire city indulges in a culinary extravaganza, enthusiasts of fine dining can relish a delectable platter featuring an extensive array of finger foods, including both chicken and seafood. Therefore, if you’re seeking a relaxing haven in Kochi this festive season, your top choice should be Plan B at the magnificent Fort Kochi property.

Introducing the Plan B Special Onam Platter priced at INR 599/- only. Enjoy a delectable assortment of flavors, including:

  • 3 pieces of Chicken Wings with your preferred choice of flavors
  • 3 pieces of Fish Finger with your preferred choice of flavors
  • Flavorful Squid Rings with your chosen flavors
  • Veggie Wingers with a variety of flavors
  • 3 pieces of Jalapeno Poppers
  • 3 pieces of Chicken and Cheese Bites
  • 1 piece of Veg Taco
  • 1 piece of Chicken Taco

Savor this diverse and delicious selection, celebrating the essence of Onam at Plan B.

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Zomato shares surge by 6% in response to high trading activity and platform fees

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Zomato’s stock experienced a remarkable uptick of up to 6 percent in the initial trading hours on Monday. This surge was propelled by substantial trading activity and the revenue generated from platform fees charged by the food delivery aggregator. Notably, the stock has yielded impressive returns to investors over the past several months, making it a highly profitable investment.

Based on exchange data, there were several instances of block deals involving Zomato shares at the outset of the trading session. The significant trading volumes provide validation for this occurrence. However, as of the time of preparing this report on Monday, the identities of the buyers and sellers have not been determined.

As per data provided by BSE, Zomato saw a trading of more than 152.4 million shares, equivalent to a value of INR 1,388.81 crore, by 10 am on Monday. Similarly, on the National Stock Exchange (NSE), a volume of over 46.2 million shares, totaling INR 431.30 crore, had been exchanged by the same time.

Shifting focus, Zomato has introduced a platform fee of INR 2 per order for select users, and this initiative has been further extended with an increased fee structure. In specific tier-II cities, the fee has been raised to INR 3 per order. Notably, the previous exemption granted to Zomato Gold subscribers from this fee has now been rescinded.

Read More: Zomato extends platform fee to wider user base, implements INR 3 charge in select cities

At the commencement of trading on Monday, Zomato’s shares exhibited a robust surge of up to 6 percent, reaching INR 96, propelled by the recent developments and trading volumes. However, these gains were subsequently relinquished to some extent, with the price retreating to INR 93. The company’s total market capitalization stood at over INR 80,000 crore. In the previous trading session on Friday, the stock had settled at INR 90.94. Noteworthy is the fact that Zomato’s shares have experienced a remarkable ascent, surpassing 116 percent from their 52-week low of INR 44.35, a level attained in January of the current year.

Following the conclusion of the Blinkit deal, the lock-in period for investors concluded on Friday, August 25th. Consequently, the shares acquired through the Blinkit deal will become available for trading on Monday. Notably, SoftBank owned a 3.35 percent stake in the food delivery aggregator Zomato, whereas other notable investors like Sequoia Capital and Tiger Global also held substantial stakes in the company.

In August 2022, Zomato successfully finalized the purchase of Blinkit, a quick commerce company previously known as Grofers, along with its associated warehousing and supplementary services division. This acquisition had been announced by Zomato in June 2022, receiving approval from its board for the transaction valued at INR 4,447 crore. The calculated value for Zomato shares issued to SoftBank amounted to INR 70.76 per share.

In the quarter of June 2023, Zomato achieved a significant milestone by achieving profitability for the very first time. The food aggregation platform company disclosed a consolidated profit after tax amounting to INR 2 crore, marking a noteworthy contrast to the loss of INR 186 crore incurred during the corresponding period in the previous year. Impressively, the revenue generated from operations demonstrated a substantial year-on-year growth of 71 percent, surging to INR 2,416 crore in Q1FY24 from INR 1,414 crore in the analogous period of the preceding year.

Read More: Zomato turns profitable in Q1 FY24, reports INR 2 Cr consolidated PAT

Morgan Stanley, a prominent international brokerage firm, has upheld an ‘overweight’ rating for Zomato, accompanied by a target price of INR 115 per share. The global investment bank noted that the sustained implementation of Zomato’s platform fee has the potential to catalyze enhancements in the company’s profitability.

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