Thursday, January 22, 2026
Home Blog Page 890

LT Foods expands Super Food range with ‘Daawat Quick Cooking Red Rice’ for health-conscious consumers

0
Daawat Quick Cooking Red Rice
Daawat Quick Cooking Red Rice

LT Foods, an Indian-origin global FMCG company with a history spanning over 70 years, has expanded its range of Super Food products by launching ‘Daawat Quick Cooking Red Rice,’ targeting health-conscious consumers.

The recently introduced Super Food is not just rich in phytonutrients but also features a significant fiber content, offering a multitude of health benefits. What’s especially noteworthy, in response to changing consumer preferences for convenient cooking solutions, ‘Daawat Quick Cooking Red Rice’ can be ready in just 15 minutes. Presented in a collectible and reusable tin packaging, it is conveniently offered in 1 kg packs.

For those focused on their health, this Super Food is available for purchase on major e-commerce platforms such as Amazon and Big Basket, as well as at modern retail stores. ‘Daawat Quick Cooking Red Rice’ is currently accessible in Delhi, Haryana, Uttar Pradesh (U.P.), Maharashtra, Gujarat, Telangana, West Bengal, Andhra Pradesh, Karnataka, and Tamil Nadu.

This recent addition to the lineup, ‘Daawat Quick Cooking Red Rice,’ represents an expansion of LT Foods’ Super Food portfolio. Before this introduction, the company successfully launched ‘Daawat Quick Cooking Black Rice,’ which received positive feedback from consumers. Packaged in 1 kg collectible and reusable tins, ‘Daawat Quick Cooking Black Rice’ is available through e-commerce platforms, modern retail, and general trade. This variety has a mild and nutty flavor that enhances culinary creations, is rich in antioxidants, boasts a low glycemic index, and cooks in just 15 minutes.

Ritesh Arora, CEO, India Business and Far East, LT Foods Ltd said, “We, at LT Foods, are committed to providing healthy food options to the consumers. While solidifying our position further in the core Basmati and Specialty Rice segment, we diversified and forayed into the Convenience and Health segment more than a decade ago by launching Daawat Quick Cooking Brown Rice, which has maintained its leadership position to date. Building on it, the company launched Daawat Sehat, an iron and vitamin–fortified rice, which has also been well-received by consumers. With the launch of ‘Daawat Quick Cooking Red Rice’ we have reinforced our tryst with health as a segment.”

K. Ganapathy Subramaniam, Head of Marketing, LT Foods Ltd said, “To boost our health portfolio, we launched a Super Food range aimed towards consumers at large but to particularly appeal to the health conscious consumers who are willing to expand their food repertoire for a better tomorrow. Our latest Super Food, ‘Daawat® Quick Cooking Red Rice’ reflects our commitment of providing a wholesome, nutritious food to enhance the well-being of our consumers. We believe that by introducing Red Rice, we are not only providing a healthy alternative but also opening up new avenues for culinary exploration. Its versatility in various cuisines and dishes makes it an exciting addition to any kitchen.”

Red Rice stands out for its elevated levels of iron and magnesium, which play a vital role in enhancing overall well-being. By mitigating potential risks tied to lifestyle-related ailments like cardiovascular and respiratory conditions, it significantly improves the quality of life. Moreover, Red Rice aids in digestion and provides essential support for maintaining healthy bones.

Advertisement

Impresario Hospitality appoints Ranveer Sabhani as CBO, accelerating growth and market reach

0
Ranveer Sabhani
Ranveer Sabhani

Impresario Entertainment and Hospitality, the company behind renowned food and beverage brands such as SOCIAL, Smoke House Deli, Slink & Bardot, Prithvi Café, and BOSS Burger, has appointed Ranveer Sabhani as its new Chief Business Officer (CBO).

In his new position, he will assume the responsibility of expanding the company’s operations and spearheading its entry into emerging markets. Collaborating closely with the core leadership team at Impresario, which is headed by Managing Director Riyaaz Amlani, Chief Executive Officer Mayank Bhatt, and Executive Director Arshad Syed, he will play a pivotal role in charting the company’s course.

Bringing more than 16 years of valuable experience in the hospitality sector, Ranveer Sabhani became part of Impresario in 2016. Over the past six years, he has taken charge of Impresario’s South India Business, overseeing a diverse portfolio of more than ten outlets and managing a dedicated team of over 500 professionals, each with unique skill sets.

Prior to his tenure at Impresario, Ranveer Sabhani gained extensive experience working with well-known names in the restaurant industry, including The Oberoi Group and the Taj Group, among others.

Expressing enthusiasm on his new role, Sabhani said, “My journey as Business Head for South India has been incredibly rewarding, and I’m eager to apply the knowledge and experience gained in this new, expanded capacity. Impresario is known for its commitment to consumer-first brand excellence and memorable experiences. I’m eager to lead the charge in furthering our growth and innovation on a broader scale.”

Mayank Bhatt added, “Ranveer has been a devoted hotelier and a key asset to the team, sharing immense passion for the growth of Impresario’s brands. We believe in his vision to scale our flagship brands – SOCIAL, Smoke House Deli, and BOSS Burger – across newer regions in India, tapping newer audiences and inspiring the people-first culture across our organisation.”

Established in 2001, Impresario made its debut in the restaurant industry with its first venture, Mocha – Coffees and Conversations. Presently, the company has grown to encompass a network of more than 60 restaurants spanning across 15 cities in India. Under its umbrella, Impresario boasts a diverse portfolio of brands, ranging from well-established ones like SOCIAL, Smoke House Deli, and Mocha, to unique boutique offerings such as Slink & Bardot and Prithvi Café. Additionally, the company owns and manages dark kitchen brands like BOSS Burger and Lucknowee.

Last November, Impresario Entertainment and Hospitality secured a substantial investment of INR 550 crore ($66.5 million) from the India Resurgence Fund (IRF), a fund backed by Piramal Enterprises Ltd and global private equity major Bain Capital.

As a result of this financial injection, the India Resurgence Fund (IRF) assumed the position of the majority shareholder in Impresario Entertainment. In conjunction with this development, private equity firm L Catterton, which had previously invested in the company for a five-year period, exited its investment.

Advertisement

Wendy’s unveils exciting ‘Flavour Fresh’ range for Indian palates

0
Wendy's

Following its acquisition of the master franchise rights for the esteemed Wendy’s hamburger brand earlier this year, Rebel Foods, the world’s largest internet-based restaurant company, has taken a momentous step towards transforming the dining experience for Indian customers.

They’ve unveiled Wendy’s all-new ‘Flavour Fresh’ menu, showcasing an array of burgers, wraps, loaded fries, and nachos.

The launch of the ‘Flavour Fresh’ menu is part of Wendy’s strategic move to extend its customer reach by accommodating a more diverse array of culinary preferences. This bold step positions Wendy’s in the gourmet burger category, setting it apart from the current offerings available in the market.

Customers can now indulge in Wendy’s and its fresh offerings through multiple platforms, such as EatSure and various food delivery services.

Wendy’s has earned a renowned global reputation for its commitment to quality and innovation, solidifying its status as a beloved brand around the world.

Wendy’s is introducing a captivating selection of unique flavor fusions to entice the taste buds of Indian patrons for the very first time. This lineup has been meticulously crafted to cater to the Indian palate, showcasing tantalizing choices like the Nachoburg Cheese Burger, which brings together crispy nachos, zesty salsa, and a velvety jalapeno cheese sauce. Additionally, there’s the Firebolt Tandoori Paneer and Chicken Burger, an inventive blend of tandoori spices within a bun, offering an Indo-Western culinary twist.

Wendy’s, the renowned American burger chain, has a delectable option for cheese aficionados, presenting a fusion of corn and cheese patty, crisp vegetables, a cheese-filled patty, and zesty chipotle sauce, thoughtfully crafted to delight local palates.

In India, Wendy’s has garnered acclaim for its inventive take on classic burgers, introducing distinctive patties complemented by a range of delectable sauces, crisp, garden-fresh vegetables, and plush, top-tier glazed buns, elevating the burger experience to unprecedented levels of excellence.

This latest revelation represents the brand’s second significant announcement, coming after Rebel Foods acquired the exclusive master franchise rights for Wendy’s brick-and-mortar operations in India earlier this year.

In line with their dedication, Rebel Foods also intends to set up approximately 150 conventional physical outlets within the next decade.

“Flavour Fresh is not just another menu addition; it’s a remarkable step towards customer personalization based on the taste buds of our Indian customers. With flavour fresh range we are bringing a new range of delectable flavours to the Indian market that combines global excellence with a local touch. We foresee more growth and many more interesting menus, and campaigns for Wendy’s in the near future. We look forward to embarking on this flavorful journey ahead with this launch” said, Nishant Kedia, Category & Brand Head, Rebel Foods.

Wendy’s currently extends its footprint across over 20 cities in India, boasting a network of 120-plus outlets. Notably, Rebel Foods manages three of these traditional Wendy’s restaurants in the country.

Advertisement

Himmaleh Spirits unveils farm-to-bottle artisanal gin, honouring Uttarakhand’s rich terroir

0
Kumaon & I
Kumaon & I

Himmaleh Spirits, the distillery in India dedicated to crafting artisanal spirits with a commitment to traceability, has revealed its first offering: Kumaon & I. This distinctive dry Gin pays homage to the exceptional terroir and flavorful bounty of Uttarakhand’s Kumaon region.

Dedicated to the principles of farm-to-bottle production and sustainable sourcing, Himmaleh Spirits stands as a family-owned, independent artisanal spirits distillery Co-Founded by Ansh Khanna and Samarth Prasad. The company’s mission goes beyond crafting exceptional spirits; it strives to inspire consumers to make conscientious choices by forging a legacy of both exceptional spirits and a profound commitment to social and environmental responsibility. Embracing a hyperlocal ethos, Himmaleh Spirits exclusively collaborates with botanicals sourced from Uttarakhand, fostering sustainable development within the region.

Speaking on the occasion, Ansh Khanna, Co-Founder of Himmaleh Spirits, said, “Having witnessed the incredible wealth of natural resources in India, we decided to delve deeper into using a hyperlocal approach to spirit production. We are thrilled to introduce Kumaon & I, India’s first premium provincial Gin crafted from unique Himalayan botanicals like Timur and Black Turmeric, along with local citrus fruits like Galgal. These ingredients create an earthy essence and an unmistakable mouthfeel that encapsulate the flavors of Uttarakhand.”

“Our vision led us to work closely with Kumaon’s local community of harvesters, foragers, and distillers to highlight the rich indigenous resources of this region. Kumaon & I is our way of celebrating the traditions and culture that unite the Kumaoni community – not just through spirit itself but also through our bottle and label design, which draw inspiration from local art forms,” added Samarth Prasad, Co-Founder of Himmaleh Spirits.

Advertisement

Canada’s top restaurant chain Moxies debuts in Boston with fresh seafood and inventive cocktails!

0
Moxies
Moxies

The Canada-based restaurant chain, Moxies, is set to open its first location in Boston’s Seaport District, Massachusetts, on October 5, 2023.

Situated at 899 Congress Street, the brand-new restaurant spans 13,000 square feet over two levels, offering space for over 400 guests.

Moxies president Joanne Forrester said, “We are thrilled to be setting roots in Boston’s Seaport District; its lively neighbourhood and bustling culinary scene make it the perfect destination for Moxies in Boston.

“This new opening represents an opportunity to allow Bostonians to enjoy the fresh handcrafted menu items, exceptional hospitality and a unique dining experience that Moxies is known for.”

The restaurant will provide an extensive selection of fresh seafood choices alongside inventive cocktails.

On its menu, you’ll find a seafood platter highlighting oysters, the signature crab cakes of the brand, and their distinctive tuna sushi stack.

At Moxies’ latest venue, guests can also enjoy a range of steak choices, such as marinated sirloin steak bites served with horseradish aioli.

Additionally, the restaurant will present chipotle mango chicken to its patrons, seasoned with a house-made chipotle blend and served with fresh avocado.

Alongside its diverse menu, the new venue will provide patrons with artisanal cocktails, featuring selections like the Fusion Fashion, Seaport Margarita, Hugo Spritz, and Passionfruit Ranch Water.

Moxies Boston Seaport owner Mike Nezny said, “This highly anticipated restaurant launch will be perfect for all guests, whether it’s for after-work drinks, date night, or to catch the latest sports game. Whatever the occasion, Moxies is guaranteed to offer an unforgettable experience.

“The entire team is looking forward to welcoming guests and becoming a beloved dining destination for proud Bostonians and visitors alike.”

Advertisement

Boisson secures $5 Million investment from Convivialite Ventures and appoints Sheetal Aiyer as new CEO for expansion and innovation

0
Sheetal Aiyer
Boisson has introduced Sheetal Aiyer as the newly appointed CEO of the company

Boisson, a non-alcoholic beverage retailer based in the United States, has secured a $5 million bridge investment from Convivialite Ventures, the venture capital division of Pernod Ricard, along with participation from Connect Ventures.

These funds will bolster Boisson’s efforts in expanding both locally and globally, forging new partnerships, and expanding its product offerings. The company aims to establish itself as a pioneering force in its category, serving as a prominent omni-channel platform for both suppliers and customers, as stated by the company.

Furthermore, Boisson has introduced Sheetal Aiyer as the newly appointed CEO of the company.

“Since day one, Boisson’s mission has been to bring elevated non-alcoholic offerings to the masses, and we are excited to use this new investment to continue expanding our store footprint and product assortment,” said Nick Bodkins, founder and president of Boisson. “Further, I am thrilled to pass the CEO baton over to Sheetal at this pivotal time as we continue to lead the category forward and normalise non-alcoholic drinking within our culture.”

Aiyer has a track record of holding key roles, including President, Chief Operating Officer, and General Counsel, across several brands and organizations in the consumer packaged goods sector.

As the Founder and principal of Vik Charles Consulting, Aiyer has played a pivotal role in the growth of several companies, including Cardinal Spirits, Eureka Heights Brewing Company, Sixpoint Brewery, and Marie Veronique skincare, assisting them in their expansion efforts.

Boisson has indicated that this executive transition is taking place during a period of substantial growth, and Sheetal’s extensive executive experience will steer the company through the upcoming expansion phase. Concurrently, Bodkins will retain responsibility for overseeing Boisson’s long-term vision and exploring fresh international business prospects.

“I’m grateful for the opportunity to lead what is already the pre-eminent tastemaker and omni-channel platform for the non-alcoholic space, and believe the opportunities ahead for Boisson are profound,” Aiyer shared. “I’m thankful for Nick’s thought leadership and vision, and look forward to working alongside him and the rest of the team to continue evolving the way the world drinks.”

Advertisement

ZenB breaks into the snacking market with delicious and healthy cracker crisps

0
ZenB Cracker Crisps
ZenB Cracker Crisps

ZenB, the plant-based food company, has broadened its product range by venturing into the snacking market with its newest innovation: ZenB Cracker Crisps, crafted using yellow peas as a key ingredient.

These baked crackers are characterized as a light and flaky snack that’s not only delicious but also health-conscious. They’re crafted from straightforward plant-based components such as olive oil and seasonings, all combined with the foundation of yellow peas.

ZenB Cracker Crisps are entirely free of gluten and grains, presenting a snack that’s both nutritious and accommodating. Each serving of 27 crackers provides an impressive 5g of protein and 3g of dietary fiber. The brand explained that it diversified its range of whole food options by introducing snacks in response to consumer demands. Research conducted by the Louisiana State University Agricultural Center revealed that over 90% of adults in the United States consume one or more snacks daily.

Presently accessible for online purchase, these Cracker Crisps are now part of the brand’s existing product lineup. This selection includes their yellow pea pasta, which you can find at select US retailers such as Sprout Farmers Market and also on Amazon.

Hugo Pérez, chief storyteller at ZenB, said, “At ZenB, we know that people are looking to break their cracker boredom with bold tastes, amazing textures and exciting flavour pairings”.

He added, “With the launch of ZenB Cracker Crisps, ZenB will be delivering on these needs as we boldly venture into the snack category with highly crave-able, better-for-you options”.

Advertisement

Papa John’s pizza expands in China with grand opening of 300th restaurant

0
Papa John's
Papa John's (Representative Image)

On September 26th, Papa John’s celebrated a significant achievement by inaugurating its 300th restaurant in China, located in the vibrant city of Shanghai. To commemorate this momentous occasion, Shaquille O’Neal, a Papa John’s franchisee, board member, and brand ambassador, made a special visit. He extended his heartfelt congratulations to the dedicated team members and warmly welcomed the enthusiastic customers to the brand-new restaurant.

As they celebrate the opening of their 300th restaurant in China, their gaze is set firmly on the future. Their ambitious plan entails the establishment of 1,750 restaurants in China by 2040, constituting the largest master franchise deal announced in the pizza industry in recent years.

“This occasion is to celebrate more than just another restaurant opening – it is also a testament to Papa Johns’ growth and vision for our presence in China,” says Amanda Clark, Papa Johns Chief Operating Officer, International. “With unwavering dedication to this market, we are excited to bring BETTER INGREDIENTS. BETTER PIZZA and genuine pizza fandom to every corner of China; in a way that authentically connects with the local consumer. We are also delighted that our board member and franchise partner Shaquille O’Neal joined us in Shanghai to celebrate this special moment”.

Throughout the last two decades, Papa John’s has showcased its dedication to the Asian market by consistently providing high-quality ingredients and introducing culinary advancements tailored to satisfy the distinctive cravings of its consumers.

Papa John’s remains dedicated to catering to its market, staying attuned to cultural shifts, emerging trends, and evolving customer preferences. In recent years, they have employed quantitative research to gain deeper insights into their customer base in China. Leveraging data-driven insights, they have successfully collaborated with influential figures and celebrities such as IVE, a six-member, all-women K-pop group. This collaboration highlights how their pizzas serve as an ideal snack for various activities, such as cycling, camping, and more, aligning with the strong passion for outdoor pursuits observed among their Chinese customer base.

The prosperous global growth of Papa John’s in China is fueled by establishing meaningful connections with fresh audiences. They’ve established a robust presence on popular Chinese social platforms like Douyin (China’s counterpart to TikTok) and WeChat (resembling WhatsApp but with extensive social and service features). These platforms have significantly facilitated customer engagement, making it simpler for individuals to connect with Papa John’s.

Advertisement

Reliance Retail expands youth-fashion venture Yousta with a new store in Bilaspur

0
Yousta
Yousta

Reliance Retail, a leading player in the Indian retail industry, is advancing its youth-focused fashion retail venture, “Yousta,” with the inauguration of a new store in Bilaspur. Building on the triumph of its first store at Hyderabad’s Sarath City Mall, Yousta is poised to transform the fashion landscape for the youthful audience in Bilaspur.

Yousta, tailored for the fashion-savvy youth, provides the most up-to-date fashion trends at impressively budget-friendly rates. Maintaining its dedication to young customers, all items at Yousta Bilaspur are priced under INR 999, with a notable selection available for less than INR 499. Yousta’s wide range includes fashionable complete outfits, unisex and character-themed products, and regular launches of new styles through its “Starring Now” collection.

With its modern, technology-enhanced store design, the Bilaspur branch closely resembles its counterpart in Hyderabad, aspiring to be the ultimate fashion hub for the youth in Bilaspur. In line with Yousta’s commitment to innovation and customer-centric experiences, the Bilaspur store will feature various technological elements. These innovations encompass QR codes for effortless access to information, self-checkout counters for quick transactions, and convenient charging stations.

Furthermore, Yousta has partnered with a non-profit organization, allowing patrons to contribute their old apparel at the Bilaspur outlet for utilization in community initiatives. This endeavor encourages a charitable ethos and prolongs the utility of wearable clothing in an eco-conscious fashion. The Yousta fashion lineup is readily available at the Bilaspur store, and customers can also browse the collection on the AJIO platform online.

Advertisement

Dining with a purpose: Platform 65 fights hunger with food distribution drive in Hyderabad

0
Platform 65
The restaurant chain organized a food distribution drive providing 500 nourishing food packets to less fortunate individuals.

Platform 65, the beloved Indian restaurant chain known for its charming toy train theme, has taken a significant step toward making a positive impact. In a recent endeavor held in Jubilee Hills, the restaurant chain organized a food distribution drive, providing 500 nourishing food packets to less fortunate individuals, skillfully prepared by Chef VH Suresh.

On September 25th, as a part of their corporate social responsibility (CSR) initiative, a dedicated team of ten volunteers from Platform 65, comprising both employees and community members, assembled in Jubilee Hills. Their mission was to distribute freshly crafted meals to the underprivileged individuals within the community, with a keen focus on providing both nourishment and solace.

Srikanth Bandaru, the Corporate General Manager, said, “At Platform 65, we believe in the power of community and the importance of supporting one another. Our food distribution initiative is our way of giving back and ensuring that no one in our community goes to bed hungry. We are committed to providing nourishment, hope, and a helping hand to those in need.”

Sadgun Patha, Managing Director and Founder of Platform 65, said “Food has the incredible ability to bring people together and create a sense of belonging. We are extremely happy and fortunate to have initiated this CSR activity as an extension of our dedication to our community. Our aim is to share the blessings we have received by providing wholesome meals to those who may be facing tough times. Together, we can make a difference.”

This notable food distribution campaign represents merely one facet of Platform 65’s numerous community-centered endeavors. The restaurant continues to stand firm in its dedication to making a significant impact on the lives of its patrons, both within the walls of its dining spaces and in the wider community.

Advertisement