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Actor Raj Kumar Rao brings Bollywood sparkle to Shillong with launch of Cherry Bean Café

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SnackTeam
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Cherry Bean Restaurant

Shillong, a refuge for those seeking respite from the hustle and pollution of urban life, transforms into a captivating winter wonderland as a chill blankets its charming streets and hills. Amidst this enchanting atmosphere, a new haven of warmth and flavor has blossomed in the heart of the magical hill station.

On Tuesday, Bollywood actor Raj Kumar Rao officially opened the Cherry Bean Cafe situated in the vibrant Police Bazar area on GS Road, the central hub of Shillong.

Adding a personal touch to the grand inauguration, renowned Bollywood actors Rajkummar Rao and his wife, Patraleka Paul, graced the event. The cafe is particularly meaningful for Rao, as his wife hails from Shillong, and interestingly, the establishment is owned by Rao’s brother-in-law, Agnish Paul.

Expressing his affection for Shillong, Rajkummar Rao stated, “Shillong is my second home; I always love coming back here. We now have this beautiful cafe, and we want everyone, locals and tourists alike, to enjoy it as it is one of its kind.”

Speaking on the launch, Rajkummar Rao expressed his excitement for the newly established café, emphasizing its inclusivity. He highlighted that Cherry Bean Cafe offers a versatile space for relaxation, socializing, and even work, all while enjoying delicious food and vibrant music.

Capturing the essence of the season, the café radiates a warm and inviting atmosphere, providing an ideal haven for individuals seeking refuge from the chill to savor a steaming cup of coffee paired with a delightful array of continental treats. Boasting lively décor, subtle lighting, and plush seating, Cherrry Bean Café assures patrons an exceptional experience that goes beyond the conventional café setting.

With their distinctive cheesy burgers, tempting hotdogs, and impeccably seasoned fries, each dish exemplifies the culinary mastery behind this establishment. The café’s specialty coffees, skillfully brewed to perfection, complement the scrumptious offerings flawlessly.

Speaking about the launch, Patralekha expressed her hope that the café could serve as a platform to promote local musical talents.

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Royal Orchid ignites Diwali spirit with unique culinary offerings and captivating ambiance

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SnackTeam
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Royal Orchid

As the vibrant festival of Diwali approaches, Royal Orchid, a renowned hotel chain, is gearing up to transform the dining experience into a celebration that fuses tradition with innovation. This year, they are not just focusing on serving delectable Diwali-special sweets but are also embracing a holistic approach to create an ambiance that resonates with the festival’s spirit.

At the heart of Royal Orchid’s Diwali celebrations is the creation of a home-like ambiance. Recognizing Diwali as a family-centric celebration, the hotel chain ensures that its guests feel a sense of warmth and belonging. Skilled Halwai, or Sweet Chefs, are at the forefront, crafting an array of traditional festival confections like Laddo and Peda, ensuring that each bite is a reminiscent taste of Diwali celebrations at home.

The entire hotel is transformed into a mesmerizing spectacle with an array of lights and colorful decorations. The theme is deeply rooted in Indian traditions, featuring the prominent use of Diyas and vibrant flowers. Royal Orchid extends its festive cheer by introducing special schemes for customers, making the dining experience not only delightful but also economical, fostering a sense of shared celebration.

Fusion of Cultures:

This Diwali, Royal Orchid is embarking on an experimental culinary journey by infusing Western influences into its Methai offerings. The menu boasts innovative creations like chocolate Laddo, cheesecake Jalebi, Rasmalai cake, and a delightful steamed chenna mousse. This fusion of traditional Indian sweets with contemporary flavors reflects the restaurant’s commitment to pushing culinary boundaries and offering a unique gastronomic experience.

Environmentally Conscious Celebrations:

In a bid to celebrate Diwali in a more sustainable manner, Royal Orchid is promoting the use of noiseless firecrackers, contributing to a quieter and environmentally friendly festival. Entertainment takes center stage with Bollywood music and classical dance performances, creating an immersive experience for guests that goes beyond just the palate.

Welcoming a Diverse Audience:

Recognizing that Diwali might be a time when some individuals are unable to be with their families, Royal Orchid is extending a warm welcome to students and professionals from North India who find themselves away from home during this festive season. The focus is on creating a sense of community and inclusion, making the restaurant a home away from home for those celebrating away from their roots.

The hotel chain has also taken steps to enhance its offerings through collaborations. In-house agencies have been established, and the hotel actively seeks partnerships with jewelers, travel agencies, and premium sweets shops. These collaborations aim to provide a more comprehensive and enriching experience for customers, extending beyond the confines of the hotel.

Royal Orchid’s approach to Diwali is not merely about serving delicious food but creating a holistic experience that resonates with the essence of the festival. From traditional sweets to innovative fusions, environmentally conscious celebrations to inclusive market expansion, the restaurant is all set to illuminate Diwali with a perfect blend of tradition, innovation, and inclusivity.

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Experience Diwali differently with Toycra: Bringing families, fun, and learning together!

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SnackTeam
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Toycra

As the festival of lights approaches, Toycra is not just bringing toys to the table; they are bringing families together. The central theme of Toycra’s Diwali campaign this year revolves around the essence of the festival – the joy of coming together as families and cherishing moments with loved ones. Aptly named “Diwali with the Family,” the campaign highlights the significance of families uniting and celebrating the festival together.

Toycra’s products are not just toys; they are designed to foster family bonds. Take, for instance, Magnatiles – more than just tiles, they stick with us through endless hours of play, promoting creativity, bonding, and endless fun for kids and parents alike. The same can be said for their Art Supplies, which go beyond being tools; they bring families closer to the artist within, nurturing creativity and sharing artistic moments. The collection of Open-Ended Toys is an invitation for families to explore, create, and innovate together, turning playtime into imaginative journeys as a family.

Toycra itself is more than just a brand; it’s a catalyst for family togetherness and learning through play. Their Diwali campaign is a heartfelt invitation for families to experience the joy of the festival through the lens of play, creativity, and togetherness. This Diwali, Toycra aims to be your partner in bringing families closer and celebrating the festival with love, laughter, and learning.

Toycra’s Commitment to Educational Excellence: Unveiling the OPEN ENDED Collection

As Toycra marks a decade of educational excellence, they introduce the innovative product range, “OPEN ENDED.” This collection features eight captivating products designed to foster creativity, problem-solving, and imaginative play in children.

From the Open-Ended Chunky Puzzle series to Progressive Puzzles, Rainbow Stackers, Wooden Road Tracks, Number Peg Puzzle, and the 4 in 1 Sorter Puzzle, each product is a testament to Toycra’s commitment to providing high-quality, educational toys that make learning fun. The Progressive Puzzles, for instance, evolve with a child’s developmental journey, offering varying degrees of complexity to encourage problem-solving skills and cognitive growth.

Toycra believes that these new products will not only provide hours of entertainment but also valuable learning experiences for children. The collection showcases their dedication to combining fun and education seamlessly, ensuring that playtime contributes to a child’s development in meaningful ways.

Nurturing Learning for Ages 0 to 12:

Toycra’s primary consumer target segment encompasses children in the age range of 0 to 12 years. Every toy is meticulously designed to cater to the specific needs and preferences of this age group, ensuring engagement, safety, and alignment with various developmental stages. Toycra aims to make the early years of a child’s life not just fun but also enriching through a diverse range of toys that promote learning and play.

To make the Toycra experience accessible, customers can place orders through the website, Instagram, or by visiting the physical store in Ahmedabad. The online platform, https://toycra.com/, provides a seamless shopping experience for those looking to bring educational and creative toys into their homes.

Toycra’s Sustainable and Eco-Friendly Approach: A Commitment to the Planet and Children

Toycra ensures that its wooden creations are sustainable and eco-friendly by crafting them from high-quality, non-toxic materials. The commitment to environmental sustainability is evident in their significant milestone – the launch of OPEN ENDED by Toycra. This unique line of educational toys not only engages children at the highest levels but also does so in an eco-friendly and cruelty-free manner. By choosing Toycra, parents opt for toys that prioritize the well-being of both their children and the planet, making it a conscious choice for sustainable and safe play.

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Celebrate Diwali like never before: Innovative ways to enhance your gathering!

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SnackTeam
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Diwali

As the much-awaited Festival of Lights, Diwali, approaches, the anticipation for vibrant celebrations is palpable. Families and friends across the globe are gearing up to come together and make this Diwali a memorable occasion. To ensure your Diwali party stands out from the rest, we’ve compiled a list of creative ideas that will add an extra dose of joy and uniqueness to your festivities.

1. Decorate with Traditional Diwali Elements:

Setting the right ambiance is the first step to creating an unforgettable Diwali celebration. Welcome your guests with vibrant rangoli designs at the entrance, setting the tone for the evening. Illuminate your space with the warm glow of traditional diyas (oil lamps) to create an inviting atmosphere. Consider hanging string lights and fairy lights throughout the venue to add a magical touch to the surroundings. To embrace sustainability, incorporate materials like paper lanterns and repurpose glass bottles with string lights to create eco-friendly tabletop decorations.

2. Play Diwali Themed Games:

Entertainment is key to a successful celebration. Organize traditional games such as teen patti, tambola, or even a diya lighting competition to engage your guests. Create a photo booth adorned with Diwali-themed props and backdrops, ensuring that every moment is captured and cherished throughout the evening.

3. Diwali Music and Dance:

Music is the heartbeat of any celebration. Curate a collaborative playlist on Spotify featuring a mix of popular Bollywood and traditional Diwali songs. Allow your guests to contribute to the playlist, making it a collective and diverse musical experience. For those who love to dance, consider setting up a small intimate dance floor and, for an added touch of authenticity, hire a dance troupe to perform and encourage everyone to join in the festivities.

4. Diwali Food Delights:

No Diwali celebration is complete without a delectable spread of traditional snacks and sweets. Delight your guests’ taste buds with an array of mouth-watering treats such as samosas, pakoras, jalebi, and Gulab jamun. The culinary experience should be as rich and diverse as the festival itself.

5. Spice Up Your Mixology Game:

Take your Diwali celebrations to the next level by elevating your drink offerings with Vaum. Incorporate super low-calorie mixers to create refreshing and easy-to-make beverages. As a welcome drink, serve a tall glass filled with ice, a slice of lime, and topped off with any of the Vaum Botanical flavors. For a non-alcoholic delight, consider trying the Vaum Sparkling Mango Lassi—click here for the recipe.

This Diwali, go beyond the ordinary and infuse creativity into every aspect of your celebration. By incorporating these ideas, you’re sure to host a Diwali party that will be cherished and remembered by all who attend. May the Festival of Lights illuminate your home with joy, laughter, and the spirit of togetherness.

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Celebrate Diwali in style with a unique beverage: Try the Vaum Sparkling Mango Lassi!

By
SnackTeam
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Mango Lassi

As we gear up for the festive season, one element that can truly elevate your celebrations is the perfect drink. This Diwali, consider adding a refreshing and unique touch to your beverage menu with the Vaum Sparkling Mango Lassi. This non-alcoholic delight is not only easy to make but also promises to be a crowd-pleaser with its delightful blend of flavors.

Ingredients:

  • 1 part Vaum Mango Fig Botanical water. 
  • 1 part plain yogurt
  • 1/2 part mango puree/juice
  • 1/2 part water
  • 1-2 tablespoons honey or agave syrup (adjust to taste)
  • A pinch of ground cardamom
  • Ice cubes

Instructions:

1. In a blender, combine plain yogurt, mango juice, water, honey, ground cardamom, and some Vaum Mango Fig Botanical Water.

2. Blend until smooth and creamy.

3. Serve over ice in tall glasses and garnish with a mint sprig. Top it off with a splash of Vaum Mango Fig botanical water to add a unique and refreshing twist to the classic mango lassi.

The Vaum Sparkling Mango Lassi brings together the rich and creamy texture of traditional lassi with the effervescent goodness of Vaum Mango Fig Botanical water. The result is a drink that not only cools the palate but also adds a sparkling touch to your celebrations.

For those looking to add a bit of a kick to their drink, consider spiking this delightful blend with your favorite white rum. This simple addition transforms the Vaum Sparkling Mango Lassi into a spirited concoction, perfect for those who want to indulge in a more festive libation.

This Diwali, treat your guests to a drink that is as vibrant and celebratory as the festival itself. Whether you choose to keep it non-alcoholic or add a touch of spirits, the Vaum Sparkling Mango Lassi is sure to be a highlight of your festivities. Cheers to a Diwali filled with joy, laughter, and refreshing sips!

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Seven Seas Hotel: Your destination for an unforgettable Diwali celebration

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SnackTeam
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Seven Seas Hotel

Diwali, the festival of lights, brings with it an air of joy and festivity, a time when traditions are celebrated, and moments of togetherness are cherished. What better way to immerse oneself in the spirit of this auspicious occasion than by stepping into the opulent world of Seven Seas Hotel? Here, Diwali is not just a festival; it’s a grand celebration where luxury converges with maximalist elegance, creating an experience that transcends expectations.

Spanning over 1 lakh square feet, Seven Seas Hotel is a haven that beckons guests into a realm where refined design and awe-inspiring architecture set the stage for an unforgettable journey. With 13 unique event destinations, including spaces that pay homage to time, culture, and traditions, this hotel promises an unparalleled experience, inviting guests to live the ultimate in luxury.

As the doors of Seven Seas Hotel open to welcome Diwali revelers, a journey through time, culture, and traditions unfolds. This architectural marvel isn’t just a hotel; it’s a tapestry of experiences, where each space tells a unique story. From venues celebrating the grandeur of the past to those embracing the richness of the present, and spaces hinting at the promise of the future, guests are invited to immerse themselves in narratives that go beyond the ordinary.

Culinary Symphony at Seventh Sense Restaurant:

At the heart of the Diwali celebrations lies the Seventh Sense Restaurant, a culinary sanctuary within Seven Seas Hotel. Here, guests are treated to a sensory experience that transcends the ordinary. Against the backdrop of vibrant ambiance and impeccable hospitality, a special festive menu unfolds. Prepared in live kitchens, this menu is a fusion of oriental, European, Mediterranean, and Indian cuisines—a gastronomic journey that promises to tantalize taste buds and create unforgettable memories.

Sweet Moments at SoCo by SevenSeas:

Diwali is synonymous with sweetness, and Soco by SevenSeas takes this tradition to new heights with its exquisite Soco Gifting. Crafted with love and tradition, each treat promises a delightful journey for the senses. The curated collection includes Saugat with Sweets, Brass Ganesha, Playing Cards, Jars of savories, phool incense sticks, and other beautiful creations like Utsav, Amulya, Parama, and more. These aren’t just gifts; they are expressions of joy, tradition, and indulgence.

For those looking to make a corporate statement during the festive season, Seven Seas Hotel offers a range of sets featuring a variety of Ved, Tatva, Vaidehi, and Arthav. From Indian Gourmet Sweets to Playing Cards, Diya, Coffee Mug, Tea Jars, and Artisanal Syrups, these gifts are a reflection of corporate elegance and thoughtfulness.

Living the Ultimate Luxury:

This Diwali, Seven Seas Hotel invites you to step into a world where every moment is an invitation to live the ultimate luxury. As the boundaries between ordinary and extraordinary fade away, guests find themselves immersed in a celebration of opulence, culture, and tradition.

To embark on this Diwali journey of luxury, visit their website at www.sevenseashotel.com, where the promise of Diwali delights awaits.

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Diwali gets sweeter with Kshir & Canelé: An artistic confluence of French and Indian Gastronomy

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SnackTeam
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Kshir & Canelé

As the festival of lights approaches, casting a warm and vibrant glow across the horizon, there emerges a culinary haven that adds a unique sparkle to the celebration. Step into the world of Kshir & Canelé, where finesse, flavor, luxury, and style converge in a realm of Modern Indian Cuisine. Here, an innovative approach to Indian sweets and patisserie is poised to redefine perceptions, elevating them to global culinary standards. This is not merely a gastronomic journey; it’s a melange of ‘Indian’ and ‘French’ flavors presented with artistic flair, curated by none other than the culinary maestro, Chef Ajay Chopra.

A Gastronomic Odyssey:

Chef Ajay Chopra’s culinary masterpieces at Kshir & Canelé seamlessly weave together nostalgia and novelty. Each creation embodies revolutionary flavors inspired by India’s rich multicultural heritage, establishing Kshir & Canelé as the pioneers of India’s first truly modern mithai. It’s an invitation to embark on a sensory journey, pampering your senses and surprising your palate with an array of delectable delicacies.

From the best-selling Nutella and Pumpkin Spice Mithai to the enticing Milk Rose-e-Pistachio Laddoo, Dates & Fig-stuffed Tiramisu Barfi Delight, and the luxurious Apricot du Luxe Laddoo, each offering reflects the artistry and innovation embedded in every bite. Beyond traditional boundaries, the menu features special artisanal mithai and the option to curate your own box, offering a personalized and unforgettable experience.

Diwali Celebration in Culinary Style:

As Diwali, the festival of lights, draws near, Kshir & Canelé has thoughtfully crafted special Diwali Gift hampers. These curated delights are a perfect embodiment of love and celebration, featuring an assortment of mithai, savoury treasures, flavoursome dry fruits, and, above all, a generous sprinkle of love. It’s an invitation to share the joy of Diwali with your loved ones through a collection of culinary delights that transcend the ordinary, encapsulating the true spirit of festivity and togetherness.

Kshir & Canelé transcends the boundaries of Modern Indian cuisine, inviting you to be part of a culinary revolution. This isn’t just a celebration of flavors; it’s a journey that transcends cultural nuances, bringing together the best of Indian and French culinary traditions. Indulge in the exquisite offerings of Kshir & Canelé, where savoring mithai goes beyond taste—it’s an exploration of a cultural and gastronomic fusion that reflects the spirit of innovation and the richness of India’s diverse culinary heritage.

Bringing this culinary brilliance to your doorstep, Kshir & Canelé delivers across the nation. Let your taste buds embark on a journey that knows no boundaries, celebrating the fusion of Indian and French culinary artistry. As you prepare to illuminate your festive season, let Kshir & Canelé add a touch of culinary magic to your celebrations.

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Celebrate Diwali with a twist: Try Chef Ranveer Brar’s special Hershey’s Nuts Barfi recipe

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SnackTeam
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Hershey’s Nuts Barfi

As the festival of lights, Diwali, approaches, households across the world are bustling with activity. From cleaning and decorating homes to preparing delicious sweets, the spirit of Diwali is truly in the air. This year, renowned chef Ranveer Brar brings a unique twist to the traditional Diwali sweets with his specially curated Hershey’s Nuts Barfi recipe.

Chef Brar, known for his innovative culinary creations, has collaborated with Hershey’s to craft a delightful treat that promises to make this Diwali even more special. The Hershey’s Nuts Barfi combines the rich and nutty flavors of cashews, almonds, and pistachios with the luscious sweetness of Hershey’s Strawberry flavored Syrup. The result is a mouthwatering barfi that is not only a treat for the taste buds but also a visual delight.

Ingredients:

  • 2 tablespoons ghee
  • 1 cup cashew powder
  • 1/2 cup sesame seeds powder (white sesame seeds toasted and ground)
  • 1/2 cup Hershey’s Strawberry flavored Syrup 
  • 1½ tablespoons chopped almond
  • 1½ tablespoons chopped pistachios
  • 1½ tablespoons chopped cashew nuts

Equipment Needed: 

  • 1 heavy bottom pan
  • 1 spatula
  • 1 barfi dish/plate

Directions:

  • In a heavy bottom pan, add ghee and heat it up.
  • To the ghee, add cashew powder, sesame paste and chopped nuts.
  • Cook this together till the moisture evaporates. Do not brown the mixture.
  • Add HERSHEY’S Strawberry Flavored SYRUP and cook till the mixture is combined and semi-dry.
  • Add the mixture to a barfi tray or any plate to set. Set it aside at room temperature for 2 – 3 hours. 

Tip:

  • To elevate the visual appeal of your Hershey’s Nuts Barfi, sprinkle the top with chopped pistachios before serving. This not only adds a pop of color but also enhances the overall nutty flavor profile of the barfi.

Chef Ranveer Brar’s Hershey’s Nuts Barfi is a delightful fusion of tradition and innovation, making it the perfect addition to your Diwali celebrations. The rich and creamy texture, combined with the unique twist of Hershey’s Strawberry flavored Syrup, sets this barfi apart from the rest. So, this Diwali, embark on a culinary adventure with Chef Brar’s recipe and treat your loved ones to a symphony of flavors that will linger in their memories long after the festivities are over.

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Sweeten your Diwali celebrations with Chef Ranveer Brar’s Choco Coconut Karanji recipe

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SnackTeam
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Choco Coconut Karanji

As the vibrant festival of lights, Diwali, draws near, the atmosphere in households across India is filled with eager anticipation. Diwali is a time of joy, family, and, of course, indulgence in delicious sweets. This year, renowned Chef Ranveer Brar has crafted a special recipe to elevate the festive experience — presenting the Choco Coconut Karanji.

In the intricate tapestry of Indian celebrations, no event is truly complete without the sensory delight of sweets. Chef Ranveer Brar’s Choco Coconut Karanji is a unique and delightful addition to the traditional Diwali spread, promising to add a personal touch to your festivities.

This delectable treat combines the richness of chocolate with the nutty goodness of almonds, creating a symphony of flavors that dance on your taste buds. The use of Hershey’s Spreads Cocoa with Almond and Hershey’s Chocolate Flavoured Syrup adds a velvety texture and a depth of flavor that sets this recipe apart.

Ingredients:

  • 15-20 fresh dough sheets
  • Oil for deep frying
  • Handful of raisins
  • 30 gm chopped nuts like (pista, almonds, cashews)
  • 2 tbsp Hershey’s Spreads Cocoa with Almond
  • 4-5 dates cooked & pureed
  • 5 tbsp desiccated coconut
  • 1 tbsp milk powder
  • 2 tbsp Hershey’s Chocolate Flavoured Syrup

Process:

  • In a pan, add ghee, raisins & nuts and fry for 30 secs.
  • Add in Hershey’s Spreads Cocoa with Almond, desiccated coconut & Hershey’s Chocolate Flavoured Syrup and cook for 2 mins. add milk powder.
  • Remove it into a bowl so that it cools faster
  • Mix well and set the stuffing aside
  • Take 15-20 ready-made fresh dough sheets
  • Hold one of the circles in hand and place a ½ tsp of stuffing at the center and seal the ends with water to give it a karanji shape
  • Use a fork to give it a unique design at the edges
  • Repeat this process with the remaining dough. Make a batch of karanjis and keep them ready
  • Heat oil for deep frying.
  • Drop in the karanjis and deep fry until golden
  • Rest the fried karanjis on a wire rack and allow to cool completely
  • Drizzle some Hershey’s Chocolate Flavoured Syrup on top
  • Serve them any time of the day

Whether enjoyed with a cup of chai in the afternoon or presented as a dessert after a lavish Diwali feast, Chef Ranveer Brar’s Choco Coconut Karanji is a versatile delight. Its unique blend of textures and flavors makes it a standout addition to the festive table.

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Delight your guests with the perfect blend of crispiness & flavor – McCain Popcorn Fries Bhel

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SnackTeam
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The festive season is synonymous with joy, laughter, and, of course, delectable treats that bring loved ones together. As Diwali approaches, the pressure of hosting and entertaining guests mounts, leaving many scratching their heads over what to serve next. Fear not, as McCain Foods offers a solution that promises to be the star of your Diwali gatherings — the McCain Popcorn Fries Bhel. This innovative and mouthwatering fusion of crispy McCain Popcorn Fries and the zesty flavors of bhel is set to elevate your snacking experience to new heights.

Ingredients:

  • McCain Popcorn Fries (200 gms)
  • Peanuts (1/4 cup)
  • Wasabi Coated Peas (1/4 cup)
  • Onion (2 tbsp)
  • Fresh Red Chilli (chopped, 1 tsp)
  • Green Coriander (1 tbsp)
  • Lemon Juice (1 tsp)
  • Black Salt (to taste)
  • Salt (to taste)
  • Sonth Chutney (2 tbsp)
  • Pita Chips (for garnish)

Method of Preparation:

1. Finely chop onions, green chilli, and green coriander.

2. Deep fry McCain Popcorn Fries in hot oil (@ 175 °C) for 3 minutes.

3. Remove the fries from the oil and place them in a mixing bowl.

4. Add chopped veggies, peanuts, and wasabi peas to the bowl.

5. Mix the ingredients together and season with salt, black salt, lemon juice, and sonth chutney.

6. Stir well and transfer the mixture to a serving dish.

7. Garnish with crushed pita chips and chopped green coriander.

8. Serve and savor the delightful fusion of flavors.

This Diwali, let McCain Popcorn Fries Bhel take center stage at your celebrations. Elevate your snacking experience with the perfect blend of convenience, crispiness, and flavors that will leave your guests raving. As you gather with loved ones, let McCain Foods be the secret ingredient that adds an extra touch of joy to your festivities.

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