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McDonald’s Australia to open new outlet at Brisbane Airport, fuelling local economy and job market

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McDonald's
McDonald's (Representative Image)

McDonald’s Australia is set to open a new restaurant at Brisbane Airport’s Domestic Terminal in mid-2024.

Planned to be situated in a food court across from Gate 41, the upcoming restaurant will showcase kiosks, offering guests enhanced convenience and speed.

The restaurant company anticipates that the upcoming initiative will infuse A$7 million ($4.4 million) into the local economy and generate employment opportunities for 100 individuals.

Additionally, the upcoming restaurant will include a McCafé, expanding the array of choices available to customers.

McDonald’s Australia North Region regional director Alex Carapetis said, “We are excited to open our doors on McDonald’s Brisbane Airport Domestic and provide a space for travellers to enjoy a meal or coffee while they move through the airport.

“Every McDonald’s restaurant is committed to supporting the local community through providing jobs, training and development opportunities. We’re currently hiring a variety of crew, barista, management and maintenance roles in restaurants right across Brisbane.”

“We are passionate about supporting the professional development of our people and providing workplace skills applicable to any career, so apply today to join the crew.”

The planned McDonald’s location is part of Brisbane Airport’s terminal redevelopment plan.

Brisbane Airport commercial executive general manager Martin Ryan said, “If there is one thing BNE travellers have been asking for, it’s a Maccas. It has consistently remained the most requested retailer and we couldn’t be more delighted to deliver.

“The terminal redevelopment is part of the $5bn Brisbane Airport is investing in Future BNE.

“This stage of the project will deliver new and revamped food and beverage experiences, upgraded amenities and fresh gate lounge seating areas for passengers while they wait for their flights.”

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Oberoi group Chairman Prithvi Raj Singh Oberoi passes away at 94, leaving an indelible mark on the industry

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Prithvi Raj Singh Oberoi
Prithvi Raj Singh Oberoi

Prithvi Raj Singh Oberoi, the Chairman Emeritus of the Oberoi Group of hotels and resorts, passed away at the age of 94 on Tuesday morning. In 2002, following the passing of his father and the founding chairman of the Oberoi Group, Mohan Singh Oberoi, he assumed the roles of Chairman and Director of EIH Limited. Prithvi Raj Singh Oberoi continued to serve as the CEO of EIH Limited until 2013.

The veteran of the hospitality industry passed away over a year after stepping down from his role as the Chairman and Director of EIH Limited.

In May 2022, the Oberoi Group head chose to resign from his position as the Chairman and Director of EIH Limited. According to a company filing, his nephew Arjun Singh Oberoi was promptly appointed as the Executive Chairman with immediate effect. In a letter, Vikram Oberoi, his son and Managing Director of Oberoi Hotels, mentioned that the industry veteran would now devote more time to his health.

Throughout his term, PRS Oberoi spearheaded the growth of Oberoi Hotels and Resorts. The seasoned professional in the hospitality industry also inaugurated numerous Oberoi Hotels in significant cities, establishing the hospitality group’s presence on the global stage.

“It is PRS Oberoi’s firm belief that people are the most valuable asset of any organisation,” the Oberoi Group website read.

He received education in India, the UK, and Switzerland. Additionally, in 1967, he founded The Oberoi Centre of Learning and Development in Delhi.

“A visionary leader, Mr. P.R.S. Oberoi’s unwavering dedication and pursuit of excellence elevated The Oberoi Group to international acclaim. His influence extended beyond corporate success, touching the lives of countless hoteliers through mentorship and a commitment to unparalleled standards,” the Oberoi Group said in an in-memoriam release for the industry titan.

He has been honored with numerous awards for his significant contributions to the hospitality industry. In 2008, Oberoi received the Padma Vibhushan in recognition of his outstanding service to the country in the realms of tourism and hospitality. Business India magazine bestowed upon PRS Oberoi the title of Businessman of the Year 2008 for establishing a world-class hospitality brand.

He received the Lifetime Achievement Award at the Ernst & Young Entrepreneur of the Year Awards for revolutionizing standards in luxury hotels. In November 2010, the patriarch of the Oberoi Group was honored with the 2010 Corporate Hotelier of the World award by HOTELS magazine.

The magazine cover hailed him as “the founding father of modern luxury hospitality in India,” attributing to him the expansion of the company “into one of the world’s most esteemed luxury hotel groups.”

In February 2013, The All India Management Association (AIMA) honored him with the Lifetime Achievement Award for Management. In 2015, he was recognized as one of CNBC TV18’s Top 15 Indian Business Icons.

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PepsiCo invests $53.3 Million to expand snacks plant in Saudi Arabia

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pepsico snacks
(Representative Image)

PepsiCo, the American snacks and beverage giant, is set to allocate $53.3 million (SR200 million) for the expansion of a snacks facility in Saudi Arabia.

The proprietor of Lay’s crisps and Doritos brands has announced that the investment in its facility in the eastern city of Dammam will enhance the overall capacity to meet growing local and export demands.

It said that this initiative is part of its Saudi Arabia Vision 2030 plan, designed to enhance the Saudi agricultural sector and boost sustainable food production in the Kingdom.

The expansion of the site is anticipated to be completed by the upcoming year.

Established in 2014, the snacks plant originally operated as a 5,000 sq m manufacturing facility catering to Middle Eastern markets.

PepsiCo produces brands in Saudi Arabia such as Lay’s, Doritos, and Quaker Oats, in addition to the locally recognized crisp brand Tasali.

The capital expenditure initiative, disclosed during the Future Investment Initiative in Riyadh at the close of October, follows closely on the heels of the company’s announcement of an expansion to its snacking plant in the Brazilian town of Cabo de Santo Agostinho.

A new production line is set to be installed at the site, where Cheetos and Cebolitos snacks are manufactured for the local market.

Last month, PepsiCo released its third-quarter results. Net revenue increased by 8.9% year-on-year to $23.45bn while operating profit jumped to $4.02bn.

Its Africa, Middle East and South Asia unit, which includes Saudi Arabia, recorded revenues of $1.61bn for the three-month period, down from $1.72bn 12 months earlier.

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Brazilian meat giant BRF cancels sale of its lucrative pet-food division

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BRF

BRF, a prominent Brazilian meat company, has decided to cancel the sale of its pet-food division, a plan that was initially announced over eight months ago.

The publicly-listed BRF announced that its management has opted to retain the pet-food business. The “competitive sale process,” initiated in February, has been discontinued.

“As the third-ranked player in the pet-food market in Brazil and leader in super premium natural pet feed, the company will continue to drive growth in this segment by increasing distribution through specialised channels, strengthening [the] brand’s strategy by segment and channel, consolidating integration synergies, and advancing the export expansion strategy,” BRF said in a statement on 13 November.

BRF had enlisted Banco Santander as its financial advisor for the divestiture of the pet-food business. In February, the company had initiated preliminary discussions with potential buyers. Bloomberg sources had indicated that, at that time, a potential deal could secure 2 billion reais (equivalent to $405.5 million today).

During 2021, BRF completed the acquisition of two Brazilian pet-food manufacturers, Mogiana Alimentos and Hercosul.

According to BRF’s 2022 annual report, the company’s pet-food segment encompasses BRF Pet, Mogiana Alimentos, Hercosul Alimentos, Hercosul Soluções em Transportes, Hercosul Distribuição, and Hercosul International. However, the report did not offer a detailed breakdown of revenues for this category.

As a complete entity, BRF disclosed an 11.3% rise in revenue for the year, reaching 53.8 billion reais. The report highlighted the pet-food brands GranPlus and Biofresh. BRF also noted a 9.9% increase in pet-food sales volumes during the fourth quarter.

In the fiscal year 2022, the group’s adjusted EBITDA experienced a 50.4% decline, amounting to 2.86 billion reais. BRF’s net income from continuing operations reversed from a 517 million reais profit in the preceding 12 months to a loss of 3.09 billion reais. On a consolidated basis, the overall loss reached 3.10 billion reais, contrasting with a profit of 437 million reais.

In its second-quarter results issued in August, BRF said pet sales volumes rose 5.3%, which included the lines Super Premium Naturals, Biofresh and Guabi Natural.
Revenue for the quarter fell 5.7% to 12.2bn reais, with adjusted EBITDA down 32.7% at 10.01bn reais.

Net income from continuing operations was a 1.34bn reais loss, compared to a 451m reais loss a year earlier. Consolidated net income was a 1.34bn reais loss versus a 468m reais loss.

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WayCool keeps supply chain focus as SunnyBee Market joins Fresh2Day

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SunnyBee
SunnyBee Market

In a significant transaction within the Chennai grocery retail industry, WayCool, valued at INR 2,000 crores, has concluded its retail operations under the SunnyBee Market brand. Sources report that Fresh2Day has acquired the brand for an undisclosed amount.

WayCool will continue prioritizing the reinforcement of its supply-chain business, which currently encompasses over 20 distribution centers.

“Waycool continues its B2B enterprise business in the areas of fresh, staples, and dairy, supply chain management, and contract manufacturing,” the source said.

Established in July 2015, SunnyBee stands as a comprehensive premium food store, providing a diverse range of over 5,000 Stock Keeping Units (SKUs) spanning various categories, including regular and exotic fruits, vegetables, dairy products, staples, and both Indian and international foods.

With 11 outlets in Chennai, SunnyBee Market oversees SunnyBee Santhai, an interface connecting farmers and consumers. The SunnyBee mobile app facilitates doorstep deliveries, and within the store, customers can safely utilize the Self-Checkout service.

Fresh2Day, a Chennai-based food and grocery store, features a curated catalog of more than 200 carefully selected products.

“Our main goal is to provide a hassle-free and premium shopping experience with fresh and top-quality products at the lowest prices in the market,” says information in social media.

WayCool Foods stands as India’s foremost food and agtech platform, actively collaborating with over 200,000 farmers through its farmer engagement initiative, Outgrow.

WayCool’s portfolio of consumer brands includes Madhuram, Kitchenji, L’exotique, Dezi Fresh, Freshey’s, AllFresh, and Just Potate.

“With the addition of SunnyBee stores inventory and more, our plan is to reach 35+ Superstores by the end of this financial year,” stated T Annamalai, Founder & CEO of Fresh2Day.

Adding to this, he mentioned that Fresh2Day, boasting 23 retail Superstores in Chennai, has secured its position as the second-largest player in the fruit and vegetable format in the city.

“Sourcing is key and is the most important aspect of our business. We work with several farmers across south India through our collection centres, and our stringent quality checks makes this brand popular among customers,” he said.

“Fresh2day has hired most of SunnyBee’s staff as an internal understanding with its parent company. With this takeover, the company has more than 400+ staff taking care of the needs of its 10,000+ daily customers, said Sanjoy Das, Chief Strategy Officer, Fresh2Day.

R Sathyanarayanan, Associate Professor of Marketing, IFMR Graduate School of Business, Krea University, said, “Waycool is a strong supply-chain and agritech player. Though they manage various businesses in the farm-to-fork value chain, the multi-store, brick-and-mortar retail business is a different ball game and capital-intensive. To be a completely vertically integrated player at this point might dissipate the firm’s energy and resources. The move to focus more on the core business will help WayCool strengthen itself, he said.

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Restaurant chain Chowman continues Bengaluru expansion with seventh outlet in Koramangala

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Chowman
Chowman (Representative Image)

Chowman, the Chinese dine-in restaurant brand, expanded its presence in Bengaluru with the inauguration of its seventh outlet, as revealed in a press release on Monday.

Situated in Adugodi, Koramangala, Bengaluru, the recently unveiled store, boasting 34 seats, occupies a spacious 1500 sq. ft. area.

“Koramangala has consistently held a prime spot on our list of top locations since our entry into Bangalore in 2020,” said Debaditya Chaudhury, managing director of Chowman. “We were receiving numerous orders from Koramangala after the launch of our Bellandur and Indiranagar outlets last year, and were forced to decline them during peak hours.”

Having successfully launched its restaurants in Kolkata, Bengaluru, Delhi-NCR, and Hyderabad, Chaudhury mentioned that the chain is now gearing up to expand its footprint.

“The next destinations on the horizon include Mumbai and Pune in the West, followed by Chandigarh in the North, and Chennai in the South,” Chaudhury added.

Chowman restaurants present an extensive menu featuring a diverse range of flavors, including options such as fish, chicken, prawn, lamb, and crab meat, among others.

Established by the musician-turned-entrepreneur Chaudhury, the company originated as a modest restaurant in Kolkata back in 2010. Presently, the brand boasts a nationwide presence, operating 34 outlets in total, including 22 in Kolkata, seven in Bengaluru, four in Delhi-NCR, and one in Hyderabad.

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Mokobara continues omnichannel expansion with Mumbai store launch

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Mokobara
Mokobara

Travel and lifestyle brand Mokobara has opened its first store in Mumbai, as shared by a company official on social media. The store is situated on the ground floor of Phoenix Palladium mall in Lower Parel, Mumbai.

“Ecstatic to announce the launch of our very first store in Mumbai at Phoenix Palladium. First ones are always super special and the response we received from everyone today has been nothing less than phenomenal,” said Ayushi Yadav, head of business development at Mokobara in a LinkedIn post while sharing the images of the new store.

In May 2023, the company entered the realm of brick-and-mortar retail with the opening of its first retail store in Bengaluru at Phoenix Marketcity, Whitefield.

The D2C brand, headquartered in Bengaluru, provides a range of products, including travel bags, briefcases, totes, slings, wallets, and accessories.

In July, the company revealed its second retail store on the 12th Main Road in Indiranagar, covering 800 sq. ft. of space. This independent outlet represents Mokobara’s inaugural flagship in the country. Subsequently, the retailer launched its third brick-and-mortar store in Bengaluru, situated at Phoenix Mall of Asia.

Established in early 2020 by Sangeet Agarwal and Navin Parwal, Mokobara originated as a direct-to-consumer online luggage brand. In addition to its brick-and-mortar outlets, the brand also sells its products through its dedicated e-commerce platform and various online marketplaces, including Flipkart, Myntra, Amazon, and Nykaa.

“Super excited to announce that we’ll be opening up multiple retail stores all across India very, very soon,” said Agrawal, founder at Mokobara in a social media post a month ago.

The brand is intensifying its focus on omnichannel expansions, with plans to open more than 20 retail stores in the fiscal year (FY) 2024, as outlined in a prior press release.

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Hindustan Unilever to bring 1.3 Million kirana stores onto ONDC to counter e-commerce giants

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Hindustan Unilever
Hindustan Unilever (Representative Image)

Hindustan Unilever (HUL) has announced its commitment to facilitate the onboarding of approximately 1.3 million kirana stores onto the Open Network for Digital Commerce (ONDC) established by the central government. This initiative aims to empower these stores to effectively compete with e-commerce platforms and fast-service grocery retailers.

The move is an extension of HUL’s internal ordering app Shikhar, which facilitates direct orders for small neighborhood stores. Representing about a third of HUL’s sales from local retailers, Shikhar underscores the company’s prominent position as the country’s largest packaged consumer goods firm. Notably, in the preceding year, HUL made history by becoming the first fast-moving consumer goods (FMCG) company to integrate with ONDC through its multi-brand direct-to-consumer platform, UShop.

“We realised that retailers need to service orders directly instead of HUL doing it through UShop. That’s the real democratisation of ecommerce,” said Kedar Lele, executive director, customer development for HUL. “With Shikhar, they have come half way and are beginning to order on their own. In the future, 1.3 million retailers could become available on the ONDC network and buy not just HUL products but anything that the retailer sells.”

Lele mentioned that HUL functions as a “digitalization agent” or a supportive team, guiding neighborhood retailers to compete effectively with the leading players in the e-commerce industry, particularly in the realm of hyper-local services.

To begin with, HUL is piloting the initiative through an integrated module in Shikhar known as the Shikhar Seller app. This application allows neighborhood kirana stores to go live on ONDC, presenting an opportunity to sell their complete product catalog online. Currently, the pilot phase is active in New Delhi and Bengaluru, encompassing 60 outlets, with plans for a gradual nationwide scale-up.

“This is the right time in our belief to start enabling because as ONDC starts growing, is the time when the retailer starts plugging into it. And with that momentum, we will be able to service the retailer as well and they will be able to hold on to their share of business, which otherwise will become difficult for them,” said Lele.

ONDC stands as an openly accessible and inclusive platform with the goal of democratizing e-commerce. Its purpose is to empower small merchants by providing them access to advanced technologies and improved business mechanisms. Currently, out of approximately 12 million mom-and-pop stores in India, only a meager 0.12% are technologically enabled. Furthermore, e-retail constitutes only 4% of the expansive $800 billion retail market in India. ONDC seeks to address these gaps and enhance the digital presence of small businesses in the country.

Joining the open network presents an opportunity for retailers to operate within an e-commerce ecosystem that functions without pre-determined barriers, as emphasized by experts.

“ONDC ensures a level playing field for digital retailers of all sizes, granting visibility and democratising the digital commerce landscape. Sellers enjoy the freedom to set their terms and conditions, register once for discoverability and retain high profit margins without commission deductions. Direct connections with buyers eliminate intermediation risks and third-party charges, boosting profitability,” said T Koshy, managing director, ONDC, adding that the network also offers services such as logistics and enhanced analytics, enabling retailers to optimise operations and enhance overall business performance.

HUL boasts the most extensive retail network coverage among FMCG companies in India, distributing its products to nine million kirana stores. Last year, Unilever, its parent company, hailed its Indian unit as a digital and innovation powerhouse, as numerous local technological and digitization initiatives like Shikhar gained adoption in various developing nations.

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Bikanervala chairman Kedarnath Aggarwal dies at 86, leaving a resilient legacy in India’s snack industry

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Kedarnath Aggarwal
Kedarnath Aggarwal

Kedarnath Aggarwal, chairman of one of India’s largest and most well-known packaged snacks and sweets companies, Bikanervala Group, scripted one of India’s best-known stories in ethnic snacking. He leaves behind a rich legacy of resilience and determination, having passed away on Monday at the age of 86.

In the 1950s, Kedarnath Aggarwal, alongside his brother Satyanarayan Aggarwal, initiated the Bikanervala journey as street vendors in Old Delhi. Armed only with a legacy from their hometown in Bikaner and an unwavering determination to succeed, they began their entrepreneurial venture. Fondly known as Kakaji by family and friends, Kedarnath, the patriarch of the Bikanervala Group, commenced his odyssey with a modest family “business” – a single sweet shop named Bikaner Namkeen Bhandar in Bikaner.

Despite humble beginnings, the brothers decided to expand their enterprise and relocated to Old Delhi, a move that brought with it numerous challenges in the early days. Kedarnath and his brother, starting with the sale of bhujia and rasgulla in buckets on Old Delhi’s streets, faced adversity with resilience. Remaining steadfast in their pursuit, they eventually established a shop in Delhi’s Chandini Chowk, gradually constructing their business brick by brick, incorporating both resilience and cherished recipes from their hometown of Bikaner.

Today, the group commands a turnover of INR 1,300 crore, with a presence spanning over 150 outlets across India and overseas. The Bikanervala restaurants, as per the company’s records, witness a monthly footfall of one crore, a number that surges during festive seasons.

Competitors in the western snacks market, such as PepsiCo, ITC, Prataap Snacks, or Parle Products, have consistently failed to erode the commanding market share held by the triumvirate of Bikanervala, Haldiram’s, and Bikano.

The current snack market is valued at INR 1.5 lakh crore, with only 55% organized, making it a fiercely competitive industry.

Despite frequent enticements from major corporate entities and private equity firms seeking stake buyouts, the emerging generation of entrepreneurs in the Bikanervala family remains steadfast in resisting such proposals.

“Kakaji’s departure is not just a loss to Bikanervala; it’s a void in the culinary landscape. His vision and leadership will forever guide our culinary journey,” Shyam Sunder Aggarwal, managing director of Bikanervala Group, said in a statement issued on Monday.

The group has a global footprint that extends to the US, New Zealand, Singapore, Nepal, and the Middle East.

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India’s edible oil imports surge to record highs in FY 2022/23: Palm Oil and sunflower oil soar, while soyoil declines

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edible oil
(Representative Image)

India’s palm oil and sunflower oil imports saw substantial growth in the fiscal year 2022/23, surging by 24% and 54%, respectively, reaching record highs. This notable increase was fueled by a resurgence in consumption and the attractive pricing of these oils, which were available at a considerable discount compared to the rival soyoil, according to a leading trade body’s report on Monday.

Increased acquisitions by the world’s largest importer of vegetable oils may contribute to a decrease in palm oil stocks in Indonesia and Malaysia, providing support to benchmark futures. This heightened purchasing activity could also lead to a reduction in inventories in Black Sea countries that produce sunflower oil.

Palm oil imports reached 9.79 million metric tons in the marketing year ending on October 31, 2022, while sunflower oil imports rose to 3 million tons, according to a statement from the Mumbai-based Solvent Extractors’ Association of India (SEA).

Imports of soyoil for the year experienced a 12% decline, totaling 3.68 million tons, primarily due to its trading at a premium compared to palm oil and sunflower oil for the majority of the months.

Edible oil imports for the year soared to a historic high of 16.47 million tons, marking a 17.4% increase from the previous year. The surge was attributed to the government’s decision to reduce the import tax on edible oils to 5.5%, stimulating overseas buying, according to the statement from the Solvent Extractors’ Association of India (SEA).

During the previous year, the government lowered import taxes in response to the global increase in edible oil prices. However, according to a dealer based in New Delhi affiliated with a global trade house, these taxes were not subsequently raised when prices in the world market decreased.

“The price correction in the world market, coupled with lower duties, made edible oil cheaper and boosted consumption,” the dealer said.

Increased imports raised vegetable oil stocks to 3.3 million tons on November 1, compared to 2.46 million tons a year earlier, as reported by the Solvent Extractors’ Association of India (SEA).

India predominantly procures palm oil from Indonesia, Malaysia, and Thailand. In contrast, it imports soyoil and sunflower oil from Argentina, Brazil, Russia, and Ukraine.

From November to January and July to September, Indian refiners engaged in aggressive buying due to favorable prices in the global market. However, in October, they significantly reduced imports due to elevated stocks, as explained by Rajesh Patel, the managing partner at GGN Research, an edible oil trading and brokerage firm.

In October, the nation’s palm oil imports decreased by 15% compared to the previous month, totaling 708,706 tons, marking the lowest figure in the past four months, according to the Solvent Extractors’ Association of India (SEA).

Soyoil imports plummeted by 62% in October compared to September, reaching 135,325 tons, the lowest level in 34 months. Simultaneously, sunflower oil saw a decline of 49%, totaling 153,780 tons, marking its lowest point in the past 7 months, according to the reported information.

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