SoftBank to reduce stake in Swiggy as food delivery platform gears up for $1 Billion IPO

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November 21, 2023

Swiggy, the leading food delivery platform, is gearing up for its stock market debut around mid-2024. Touted as the most substantial initial public offering (IPO) by an internet company in the coming year, it is expected to boast an impressive issue size of $1 billion (INR 8,300 crore). Insights from various top investors and founders indicate that SoftBank, the world’s largest tech investor, may significantly reduce its 9% stake, valued at over $800 million, during the impending Swiggy IPO.

The initial public offering (IPO) could mark the exit of several investors, including SoftBank, from Swiggy, as the food delivery firm seems well positioned on its path to profitability, according to sources.

Also Read: Swiggy aims for promising IPO in 2024, banking on Instamart’s profitability

In 2021, SoftBank made its initial foray into the Indian food delivery sector by investing $450 million in Swiggy’s Series J round, thereby valuing the company at $5.5 billion.

SoftBank stands to achieve the highest profits from the Swiggy IPO compared to all its Indian portfolio companies scheduled to go public next year. This is because the foodtech company has been reducing losses in its core business, enhancing its appeal to the public markets. Notably, Swiggy’s closest competitor, Zomato, has also reported profits in the last two consecutive quarters.

Insiders have revealed that Swiggy has joined forces with financial institutions and is presently engaging in discussions with various brand communications firms to conclude its IPO procedures ahead of its anticipated debut on the exchanges next year.

In recent times, SoftBank has expressed a strategic emphasis on investing in globally operating AI-driven enterprises and growth-stage companies in India, as articulated in public statements by Rajeev Misra, the head of SoftBank Vision Fund business.

“If you look at India, the opportunities are in the early stages, between $1 Mn and $20 Mn. While we can make a $20 Mn investment, we won’t do anything less than that as SoftBank. So, we are waiting. You will see that in the second half of this year; there will be more investments,” Misra told ET in an earlier interview.

Significantly, SoftBank’s Vision Fund I and II recorded a combined loss of $5.2 billion in the quarter ending September 2023, marking its fourth consecutive quarter of losses. The Japanese technology conglomerate has not initiated any new investments in Indian startups this year.

The strategy is also in line with SoftBank’s recent divestments from its portfolio of publicly listed Indian startups.

“Typically, after its investments, SoftBank doesn’t wait for more than two to three years to make full exits from its portfolio companies, especially after they go public. In India, however, the Japanese tech investor made gradual divestments because the public market response to the new-age internet companies wasn’t on expected lines and after the expiration of lock-in periods,” explained Sathya Pramod, CEO and Director of Kayess Square Consulting and Co-founder of Inflection Point Ventures.

“Soon after, the companies cut back on their losses, and late stage investors like SoftBank are now looking at partial/ complete exits at substantial profits,” Pramod added.

Following its acquisition of Blinkit in 2022, SoftBank acquired a 3.35% stake in Zomato.

In August, reports indicated that SoftBank is strategizing a complete divestment of its holdings in the foodtech giant Zomato through open market transactions in the coming months. This decision follows SoftBank’s earlier move, where it garnered a profit exceeding INR 100 crore by partially divesting its stake in the company.

Also Read: SoftBank to divest 1.1% Zomato stake for INR 1,023 Crore

Just last week, SoftBank completed a deal through open market transactions, divesting a 2.5% stake in the logistics unicorn Delhivery for INR 739 crore. Following this transaction, SoftBank’s shareholding in Delhivery decreased from 14.46% to 11.90%.

In the case of Paytm, SoftBank’s initial investment of $1.4 billion for a 20% stake prior to the IPO has gradually been reduced and currently stands at below 10%. This reduction occurred as the tech investor diluted its stakes through a series of transactions during and after Paytm’s IPO. Recent media reports suggest that SoftBank is actively considering a complete exit from its investment in Paytm.

“The SoftBank exits or major divestments in publicly listed Indian firms have come when the stock prices recovered substantially this year compared to last year when the new age firms were performing poorly on bourses. It is mainly the hedge funds, banks, pension funds, and family offices buying the shares in block/secondary share deals,” a public market analyst said.

SoftBank is considering a partial divestment from Ola Electric, where it initially invested $250 million for a 25% stake. Additionally, in the case of FirstCry, SoftBank sold a 2% stake to three family offices in August of this year and currently retains a 27% stake in the e-commerce unicorn. Notably, both Ola Electric and FirstCry are anticipated to go public on stock exchanges in 2024.

According to Sumer Juneja, the Managing Partner and Head for Europe, the Middle East, and Africa at the firm, the Japanese tech investor has realized exits exceeding $5.5 billion from its India portfolio since initiating operations in November 2018 from its Mumbai office.

He asserted that the late-stage investor achieved $1.5 billion in exits over the past 12 to 18 months. Furthermore, he noted that an additional $1.5 billion is liquid and held in tradable equities.

SoftBank’s most significant departure from the Indian market occurred with the ecommerce firm Flipkart. In 2018, it realized $4 billion by selling a 20% stake to the US retail giant Walmart.

Juneja emphasized that the firm’s primary emphasis continues to be on investing in companies valued between $1 billion to $2 billion and subsequently exiting these firms at valuations ranging from $5 billion to $6 billion.

According to market analysts, a key element to monitor is the valuation of Swiggy. The Bengaluru-based foodtech company’s valuation has experienced a sequence of markdowns, followed by upward adjustments by several investors in recent months.

Nevertheless, considering the significant manifold growth in Swiggy’s valuation over the years, some of its initial supporters, including Singapore-based Prosus (with a 32% stake) and SoftBank, are poised to be the primary beneficiaries of substantial profits.

According to a report by the Arc, Prosus is considering further reduction of its shareholding in Swiggy through a secondary share sale before the IPO. Nevertheless, Swiggy’s valuation is anticipated to be a significant point of consideration.

Significantly, Swiggy secured $450 million in a Series J round in 2021, valuing the startup at $5.5 billion. Subsequently, in 2022, Swiggy raised $700 million in a Series K round led by Inveso, experiencing a twofold increase in its valuation to $10.7 billion.

In the current year, the food tech company underwent a sequence of valuation adjustments, including both markdowns and markups by investors Invesco and Baron Capital. In the September quarter, Invesco raised Swiggy’s valuation by 47% to $7.85 billion, while Baron Capital valued the startup at $8.54 billion.

“In terms of valuation, the public markets have been acutely aware of how startups are performing, especially after a few new-age internet companies made their public debut in 2021. The overly valued companies have not been received well by retail investors in particular, resulting in value erosion of their stock prices and valuations tumbling. Swiggy will have to take a lesson or two out of those IPOs and their bankers are now tasked with setting up a realistic figure on valuation,” an analyst with a Bengaluru-based brokerage firm said.

He further mentioned that the valuation markdowns do not necessarily imply that the company will not achieve profitability.

“The financials for FY24 also could be a key here since the company invested heavily in its quick commerce business Instamart during FY23,” the analyst said.

Pramod from Kayess Square Consulting expressed the view that Swiggy could secure a valuation more in line with Zomato’s current market capitalization, given that both are perceived as players of similar standing in the industry.

“How Zomato stock performs will also be a key indicator of Swiggy’s valuation in times to come,” he added.

The current market capitalization of Gurugram-based Zomato is almost $12 billion, surpassing Swiggy’s last funding round valuation of $10.7 billion. During its IPO in July 2021, Zomato was valued at INR 60,000 crore, approximately $7.8 billion. While the foodtech company incurred losses last year following its Blinkit acquisition, it has since regained momentum and recorded two consecutive quarters of profit.

On the contrary, Swiggy has not submitted its FY23 financial statements to the MCA. Nonetheless, according to Prosus, one of Swiggy’s investors, in its annual report, the food delivery firm witnessed an 80% increase in losses in 2022. The investor’s share of losses rose from $100 million in 2022 to $180 million in 2021, primarily attributed to investments in the quick commerce business, Instamart.

During FY22, Swiggy experienced a 2.2X surge in net loss, escalating from INR 1,616.9 crore in FY21 to INR 3,628.9 crore, primarily driven by a more than twofold increase in expenses. The SoftBank-backed decacorn achieved a 2.2X growth in total revenue, reaching INR 6,119.8 crore in FY22 compared to INR 2,675.9 crore in FY21. Revenue from operations saw a notable 124% increase, rising to INR 5,704.9 crore from INR 2,546.9 crore in the previous year.

In contrast, Zomato, Swiggy’s competitor, increased its loss in FY22 to INR 1,222.5 crore from INR 816.4 crore in FY21.

Under the leadership of Deepinder Goyal, the foodtech unicorn’s revenue from operations witnessed a more than twofold increase, reaching INR 4,192.4 crore from INR 1,993.8 crore in FY21. Simultaneously, total expenses surged to INR 6,205.5 crore from INR 2,608.8 crore in the preceding year. It is noteworthy that Zomato recently achieved profitability on a quarterly basis, maintaining this positive performance for two consecutive quarters.

During the September quarter of the financial year 2023-24 (FY24), it recorded a profit after tax that surged to INR 36 crore. This marked an impressive 18-fold increase from the PAT of INR 2 crore in the previous quarter.

“Our share of Swiggy’s revenue grew 40% to $297 Mn, reflecting higher average order values and increased revenue from delivery fees and advertising sales. The core restaurant food-delivery business recorded GMV growth of 26%, while Instamart grew GMV by 459%. In the last two reporting periods, Swiggy has concentrated on reactivating users, increasing monthly frequency and improving user conversion. The benefits are reflected in its results for FY23, with over 272,000 enabled restaurants on its platform, 155% of pre-pandemic levels, with GMV at $2.6 Bn,” Prosus said in its annual report.

“In FY23, Swiggy also redoubled its focus on the profitability of its core restaurant food-delivery business, which its CEO recently announced had turned profitable in March 2023 (after factoring all corporate costs excluding share-based costs) following an investment phase,” it added in its report.

Swiggy’s CEO, Sriharsha Majety, previously stated that the food delivery business achieved profitability as of March 2023, excluding ESOP costs. Nonetheless, Swiggy ventured into other business segments, notably injecting $700 million into its quick commerce business, Instamart, in a strategic move to compete with Zepto, Zomato’s Blinkit, Reliance-backed Dunzo, and other players in the market.

Furthermore, Swiggy invested an additional $200 million in acquiring the online table booking service platform Dineout, aiming to rival Zomato’s dine-out business.

The foodtech company also features a hyperlocal delivery product, Swiggy Genie, and provides subscription services like Swiggy One and its more economical version, Swiggy One Lite, to enhance its avenues for monetization.

Nevertheless, in its pursuit of profitability leading up to the highly anticipated IPO, Swiggy has shuttered some of its operations. It divested its kitchen infrastructure business, Swiggy Access, to Kitchens@ and consolidated the meat and fish category, incorporating it into Instamart with a reduced range of offerings.

Established in 2014 by Sriharsha Majety, Nandan Reddy, Phani Kishan Addepalli, and Rahul Jaimini, Swiggy has secured $3.6 billion in funding thus far.

Post Holdings set to revamp Weetabix expenses to boost profit margins

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November 21, 2023

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Post Holdings has announced its intention to assess Weetabix’s expenses while continuing to invest in the UK cereal manufacturer’s brand, aiming to enhance the business’s profit margins, according to the statement from the US group.

Post Holdings reported a nearly one-third year-on-year decline in the “adjusted EBITDA” generated from its Weetabix business unit, responsible for producing both branded and private-label products, for the three months ending in September, as disclosed by the company on Thursday (16 November)

The drop in earnings occurred despite a 15.5% rise in net sales during the fourth quarter of Post Holdings’ financial year.

The depreciation of the sterling against the US dollar provided a lift to the value of Weetabix sales. Post Holdings reported a 7% increase in “currency-neutral” net sales, supported by price adjustments. Volumes experienced a 2% rise, attributed to the growth in Weetabix’s private-label business and the inclusion of UFit, the UK protein-shakes supplier acquired last year.

Addressing analysts on Friday following the release of Post Holdings’ annual results, interim CEO Jeff Zadoks mentioned that the company had undertaken investments in the Weetabix business during the fourth quarter to enhance its performance.

Zadoks, currently filling in for Rob Vitale as the Post Holdings president and CEO undergoes cancer treatment, noted that the company increased its investment in advertising for Weetabix during the fourth quarter, surpassing the usual run-rate level.

“In addition within Weetabix, there were projects that we believe will kick-start 2024 [where] we invested in certain consulting activities for looking at our trade promotion, the effectiveness of our trade promotion and also looking at ways that we can improve the cost structure of that business. We would not expect those to repeat at the same level in the go-forward periods,” he said.

Zadoks, who is also Post Holdings’ chief operating officer, said “tough” trading conditions in the UK had also weighed on Weetabix’s business. The Weetabix brand had felt the impact of consumer demand for own-label cereal products, he noted.

“The margin in that business has suffered more than the rest of our portfolio. We attribute that to the fact that the UK environment has been much tougher than the US environment, so that’s part of the equation,” Zadoks said.

“And we are very premium products. The Weetabix brand is a very premium product in the UK market. If you track that market, cereal has become slightly greater than 50% private label, so a much more dramatic move to value than we’ve seen here in the US.”

He added, “What we need to do to get it back to closer to where we were pre-pandemic is we believe we need to simplify the business. We need to have a renewed focus on cost reduction and we need to continue investing in the brand so that we maintain the premium price points that enable us to generate the margins from that business. The combination of those three things are the things that are going to be the focus of our activities in 2024.”

Weetabix forms part of Post Holdings’ Post Consumer Brands division, witnessing a notable 73.1% increase in overall adjusted EBITDA to $199.7 million in the quarter. The division’s net sales also rose significantly by 71.5% to $1.01 billion, bolstered by Post Holdings’ acquisition of a selection of pet-food brands from J.M. Smucker in April.

Discounting the effects of that acquisition, the division experienced a 6.2% decline in volumes, attributed to reduced sales volumes in peanut butter and branded cereals.

Post Holdings anticipates a return to pre-Covid-19 trends in the US cereal category once it surpasses the conclusion of temporary SNAP benefits at the end of February last year. At the outset of the pandemic, the US government permitted states to provide the maximum allowable benefits to recipients of the Supplemental Nutrition Assistance Program, aiding lower-income households. However, this policy ceased in February 2022.

Zadoks said, “We expect to return to the pre-pandemic levels of flat to down a couple of per cent. As we plan for [fiscal] ‘24 for our business, we use those category dynamics as a baseline. We believe that we can perform somewhat better than that but we’re not counting on volume growth in our plan for next year. We would expect that there is going to be some volume declines in fact … not quite as bad as the category but still slightly down..”

Overall, Post Holdings’ group fourth-quarter net sales were $1.95bn, up 23.2% on a year earlier, helped by the pet-food deal.

Operating profit increased 16% to $153m. Net earnings were down 21.7% at $65.7m.

Adjusted net earnings, which stripped out a series of more one-off items, stood at $119m, against $54.1m in the corresponding period a year earlier.

Post Holdings booked a non-cash goodwill impairment of $42.2m on its cheese and dairy unit. The company pointed to “the narrowing of the pricing gap” between brands and private label, which it said had led to “distribution losses and declining profitability”.

Banh Shop brings authentic Asian street food to Fort Worth, Texas

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November 21, 2023

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Banh Shop, the innovative Asian street food fast casual concept, has recently launched its premier establishment in Fort Worth, Texas.

Nestled in the vibrant restaurant enclave along University Avenue at TCU, Banh Shop boasts a prime location. Crafted by industry trailblazer Mark Brezinski, the menu showcases beloved Asian street food classics, including an array of soups, salads, sandwiches, and bowls.

Additionally, the recently opened dining establishment includes a comprehensive full-service bar.

YEB II, the current owner and franchisor of the Banh Shop brand in the United States and Canada, will be responsible for owning and operating the latest Banh Shop location.

YEB II president and CEO Ken Myres said, “We are thrilled to open the University Ave Banh Shop near TCU.

“We have two additional Banh Shops under development in Irving on MacArthur Blvd. and in the Shops at Park Lane in Dallas that will open in the next several months.

“Banh Shop is a fantastic concept with a proven track record and we look forward to continuing to grow and franchise the brand in the US and internationally. We value our partnership with YUM and also look forward to continuing to work closely with their team.”

Originally created by Yum Brands, Banh Shop was meant to take advantage of the demand for real Vietnamese bowls and baguettes in a range of busy settings.

Banh Shop opened its first location at SMU in Dallas and then at Terminal D at DFW International Airport.

It has also opened restaurant outlets at Toronto Pearson International Airport and Vancouver International Airport in Canada.

Banh Shops added that additional airport locations such as “street side” development, are in the process.

Paris Baguette sets sights on California expansion with new outlet agreements

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November 21, 2023

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South Korea-based café and bakery concept Paris Baguette is set to broaden its presence in the state of California, with the finalization of two new agreements in the cities of Clovis and Modesto.

Anvar and Nikki Tulyag, the signatories of the new agreements in Clovis and Modesto, will spearhead the forthcoming expansion for Paris Baguette.

Tulyag said, “When looking for the right franchise opportunity, Paris Baguette was the ideal fit because of its amazing product line, store design and proven response from communities throughout the US.”

Upon finalizing these two new agreements, Paris Baguette’s total count of locations in the California region will elevate to 63.

Famous for its array of bread, cakes, and pastries, Paris Baguette has set a goal to achieve a total of 1,000 units in the United States by the close of this decade.

Paris Baguette chief development officer Eric Lavinder said, “We are thrilled to announce additional expansion within California. There’s a tremendous amount of opportunity in the bakery café space.

“No other bakery café franchisors are doing what Paris Baguette is on the same scale. Our ability to stay true to our bakery café roots while embracing aggressive expansion has garnered attention and that only serves to drive us forward.

“We want someone who is going to take the time to put the right staff members in place in their store and ensure everyone understands the most important person is the guest.”

By the end of 2023, Paris Baguette aims to secure 160 franchise agreements and inaugurate 64 new cafés.

Earlier this month, Paris Baguette finalized plans to establish a new venue in Franklin, Tennessee.

Azure Hospitality’s Mamagoto elevates pan-Asian cuisine in its latest Gurgaon venue

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November 21, 2023

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Mamagoto, a project managed by Azure Hospitality, has unveiled its latest venue within the M3M International Centre Tower located in Gurgaon.

The latest venue showcases a unique ‘energy box’ decor theme and a menu that seamlessly blends street-style dishes with sophisticated flavors.

Mamagoto has gained renown for its fusion pan-Asian cuisine, meticulously crafted through extensive exploration throughout South Asia.

The diverse menu encompasses soups, salads, small plates, sushi, dimsums, signature bowls, noodles, and rice dishes.

They provide an array of options ranging from classic oriental clear soups to inventive floating market seafood soups, catering to a wide range of tastes. Additionally, they feature fusion salads such as Gomai and Thai chicken with water chestnut.

The grills and small plates showcase choices like crispy lotus stem, basil cups, spring rolls, chicken wings, and chili lamb.

Their dimsum assortment includes traditional steamed options, gyozas, and hargaos, with choices available in both vegetarian and non-vegetarian selections. For sushi enthusiasts, there’s a diverse range of maki, California rolls, salmon, and tempura. The main courses present a variety of noodle and rice dishes, with options available in both vegetarian and non-vegetarian categories.

In Mamagoto’s Asian Cocktail Bar, Mama, representing the Lucky Cat, takes center stage. Drawing inspiration from Japanese Manga, the bar cultivates a lively and youthful ambiance.

The Asian Cocktail Menu presents innovative concoctions such as Sake Bomb and Matcha Mint Julep, in addition to mocktails, classic cocktails, and a diverse selection of spirits.

South Korea’s ramen exports soar, achieving $780 Million milestone for the first time

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November 21, 2023

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For the first time, South Korea has achieved a milestone as its ramen exports surpassed 1 trillion won ($780 million). This achievement coincides with the 60th anniversary celebration of Korean ramen, marking six decades of the country’s iconic instant noodle.

Taking into account the production and direct sales from international facilities operated by ramen companies, the estimated actual global export value is believed to have exceeded 2 trillion won.

According to trade data published by the Korea Customs Service on Monday, ramen exports from January to October this year amounted to $785.25 million, indicating a 24.7% surge compared to the corresponding period in the previous year.

When converted at an exchange rate of 1,300 won per dollar, the value translates to 1.02 trillion won, marking the first time ramen export value has surpassed 1 trillion won.

With the two remaining months in the year, the anticipated annual export value for this year is expected to range between 1.2 and 1.3 trillion won.

This marks a new record for the ninth consecutive year since 2015.

The ramen export volume between January and October of this year totaled 201,363 tons, indicating a 13.9% rise compared to the corresponding period last year.

Although this figure remains below last year’s annual export volume of 215,953 tons, it is anticipated to establish a new record considering the remaining two months.

Regarding ramen export value by country between January and October this year, China claimed the top spot with $174.45 million, followed by the US at $170 million, Japan at $48.66 million, the Netherlands at $48.64 million, Malaysia at $39.67 million, and the Philippines at $30.9 million.

Australia secured $30.16 million, Thailand attained $30.07 million, the UK reached $29.8 million, and Taiwan garnered $28.13 million, placing them within the top ten ramen export destinations.

The global popularity of Korean ramen can be credited to its acknowledgment as a convenient and budget-friendly meal choice amid the COVID-19 pandemic.

The ascent of Korean ramen’s popularity is also attributed to the success of the 2020 film Parasite, which clinched four Academy Awards, including Best Picture.

The movie Parasite highlights Chapaguri, a combination of Nongshim’s Chapagetti and Neoguri, further intensifying interest in Korean ramen flavors.

Moreover, with the ongoing global dissemination of Korean cultural content, there is a growing fascination with K-food, including ramen.

Kraft Heinz strengthens executive bench with five new additions ahead of CEO transition

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November 21, 2023

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The Kraft Heinz Company has unveiled the addition of five new members to its executive leadership team, poised to collaborate closely with Carlos Abrams-Rivera as he assumes the CEO role in 2024.

In August 2023, Kraft Heinz announced that Abrams-Rivera would transition from his position as president of the North America zone to succeed the departing Miguel Patricio as chief executive.

Pedro Navio will assume the position of North America president at the beginning of next year, having previously served as president of taste, meals, and away from home in North America since 2017.

Furthermore, Willem Brandt, Bruno Keller, Cory Onell, and Diana Frost will be joining Abrams-Rivera and Navio on the executive leadership team.

Brant has been promoted to the role of president of Europe and Pacific developed markets. Concurrently, Keller will assume the position of president of west and east emerging markets. Brant, who has been with Kraft Heinz since 2021, initially served as the president of continental Europe. Meanwhile, Keller, a member of Kraft Heinz since 2014, has held various leadership positions, including managing director for south Europe, president of Canada, and most recently, president of the Latin America zone.

Simultaneously, Onell has been promoted to the position of Chief Omnichannel Sales & Asia Emerging Markets Officer, progressing from his previous role as President of US Sales. Additionally, Frost has been elevated to the role of Chief Growth Officer. Frost, who joined Kraft Heinz in 2020, most recently served as the Chief Growth Officer for North America.

Abrams-Rivera said, “Over the past four years under Miguel’s leadership, we’ve made great progress and now have a solid foundation to build our future. Our strategic plan maps our ‘jobs to be done’ in each of our ‘must-win’ markets and defines the areas where we believe we need to focus to accelerate our growth. Our updated structure is designed to help us activate that strategy – with a focus on profitable growth and a dynamic omnichannel plan.”

He added, “I am incredibly proud these are internal elevations as it reflects the quality of the talent and focus on people development at Kraft Heinz. I’m thrilled to welcome Pedro, Willem, Bruno, Cory and Diana in their new roles, and I am confident these are the leaders to help take Kraft Heinz to the next level and power our growth as we set our course to lead the future of food.”

The new members of the executive leadership team will start their roles at the beginning of the fiscal year 2024.

Wingers gears up for growth with a new outlet at Telford Shopping Centre

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November 21, 2023

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Wingers has successfully acquired a new location for a restaurant in Telford.

The brand anticipates inaugurating the new restaurant in the first quarter of 2024, conveniently located near the cinema within the Telford Shopping Centre.

As per Anthony Round, the Business Development representative at Wingers, the upcoming restaurant will span 2,500 square feet, providing ample room for pick-up, delivery, and dining-in services.

“Telford is a busy, growing town and the location is perfect with numerous well-known brands plus hotels and leisure facilities close by. Telford Shopping Centre attracts a huge footfall and we are confident that Wingers Telford will soon become one of our most popular restaurants and so we are already investing in the store fit out. This means a new franchisee will simply be able to take turn-key delivery of the store to get up and running as quickly as possible following their training,” said Anthony.

Established during the pandemic, the Wingers restaurant and delivery concept was founded by brothers Amran and Dylan Sunner, assisted by their father, Bill. Today, the Wingers family is bolstered by a team of seasoned Quick Service Restaurant (QSR) franchise professionals, propelling the brand’s growth.

Wingers presently operates six successfully established restaurants in the Midlands, and there are plans to open an additional ten franchised outlets within the coming year.

47% of British consumers love adding extra pizza toppings at home: Cooks&Co study

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November 21, 2023

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Homemade Pizzas — Pizza (Representative Image)

According to a survey by Cooks&Co, personalizing pizzas is a favorite among consumers, with nearly 47% expressing a preference for adding extra toppings to their store-bought pizzas.

Approximately 19% have confessed to removing all the toppings and substituting them with their preferred choices. Amongst age groups, individuals aged 25 to 35 exhibit the highest enthusiasm for customizing their pizzas, with 33% of them engaging in this practice.

As a result, the survey identified the top five favorite pizza toppings among Brits, which include extra cheese, shredded or chopped chicken, pepperoni, onions, and mushrooms.

On the flip side, the roster of least-favored toppings includes figs, jackfruit, aubergine, broccoli, artichoke, and seafood. The perennially controversial pineapple sparks intense debate, with almost half (48%) welcoming its sweet tang, just over two in five (43%) staunchly rejecting it, and one in 12 (9%) remaining undecided.

According to the survey, the popularity of pizza toppings such as sweet peppers, chillies/jalapeños, and sundried tomatoes reflects larger culinary trends. These flavors provide distinctive and robust taste experiences, aligning with the increasing fascination with Mediterranean and Latin American cuisines, where these ingredients often take center stage.

The study, sponsored by Cooks&C, was carried out by Censuswide, surveying 2,000 UK General Consumers (National-Representation) between September 11, 2023, and September 13, 2023. Censuswide adheres to the principles of the ESOMAR and employs members of the Market Research Society, while also being affiliated with The British Polling Council.

Chipotle continues UK expansion with a new restaurant in Putney next week

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November 21, 2023

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Chipotle Mexican Grill, the fast-casual eatery celebrated for its dedication to responsibly sourced, classically-cooked dishes featuring wholesome ingredients, has announced the opening of its first restaurant in Putney on November 27th.

Chipotle presently boasts 16 establishments in the extended London vicinity and stands as the sole company of its magnitude to possess and manage all its restaurants in the US, Canada, and Western Europe. Notably, Chipotle was honored as the premier choice for lunch at the Just Eat Best 2023 Restaurant Awards, while the brand’s burrito secured the distinction of being the most sought-after dish in the UK in 2022, as reported in Deliveroo’s annual review.

“Given the rising popularity of Chipotle across London, our expansion in the area remains a top priority for our international strategy,” said Jacob Sumner, Director of European Operations. “This new location will increase the Putney community’s access to real, fresh food.”

Pioneering the fast-casual dining scene, Chipotle is dedicated to Food with Integrity. The restaurant offers irresistible burritos, bowls, tacos, quesadillas, and salads crafted from genuine ingredients, devoid of artificial colors, flavors, or preservatives. Chipotle takes pride in preparing fresh, real food daily, without the use of freezers in its establishments.

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