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Omni-Channel Storytelling: Creating Narratives that Resonate Across Every Touchpoint

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The craft of storytelling has become more universal in the complex dance of contemporary marketing, where customers move fluidly between the online and offline spheres. The idea of omni-channel storytelling has become a powerful force, constructing stories that flow naturally from one touchpoint to the next. Creating a narrative symphony that flows naturally whether a customer interacts with your brand via a mobile app, a physical store, or social media is more important than simply keeping your brand consistent.

Omni-channel storytelling is not a mere buzzword; it’s a strategic approach that recognizes the interconnectedness of various channels in a consumer’s journey. It’s about telling a brand’s story consistently and coherently across every platform, creating a narrative that transcends individual touchpoints to form a comprehensive and compelling brand identity.

Mapping the Consumer Journey:

At the heart of omni-channel storytelling is a deep understanding of the consumer journey. Brands need to map out every step a customer takes, from the initial awareness phase to the final conversion. By identifying touchpoints across digital and physical channels, brands can tailor their storytelling to meet the unique needs and expectations at each stage.

Seamless Transitions Between Channels:

Whether a customer starts their journey on social media, explores products in a physical store, and makes a purchase on a mobile app, the narrative thread should remain unbroken. This continuity not only enhances the overall brand experience but also reinforces the brand story in the customer’s mind.

The essence of omni-channel storytelling lies in maintaining a consistent brand voice and visual identity across diverse platforms. From the language used in marketing copy to the design elements that define the brand, every touchpoint should echo the same story. Consistency reinforces brand recall, fostering a sense of familiarity that builds trust and loyalty.

While consistency is crucial, omni-channel storytelling also recognizes the unique strengths and nuances of each platform. The narrative might be the same, but the way it’s presented on social media will differ from its manifestation in a physical store. Tailoring the storytelling approach to suit the platform ensures relevance and resonance with the audience in that specific context.

Leveraging Technology for Engagement:

The beauty of omni-channel storytelling is its adaptability to emerging technologies. Brands can leverage augmented reality (AR), virtual reality (VR), or interactive content to enhance the narrative experience. Whether it’s a virtual try-on experience for a fashion brand or an AR-enhanced menu for a restaurant, technology becomes a storytelling ally that captivates and engages. By leveraging data analytics, brands can gain insights into consumer preferences, engagement patterns, and feedback. This data-driven approach allows for dynamic adjustments to the storytelling strategy, ensuring that the narrative remains not just relevant but anticipatory of changing trends. Personalized interactions, genuine responses on social media, and a commitment to customer service contribute to the narrative by making the brand more relatable and authentic.

The Bottom Line:

In the tapestry of omni-channel storytelling, brands have the opportunity to create narratives that transcend the limitations of individual touchpoints. It’s not just about marketing; it’s about crafting an immersive and cohesive experience that resonates with the audience on a profound level. As brands navigate the omnichannel landscape, those that master the art of storytelling across every touchpoint will find themselves not just conveying a brand message but orchestrating a symphony of engagement that leaves a lasting imprint in the hearts and minds of consumers. In a world where the story is as important as the product, omni-channel storytelling becomes the narrative thread that weaves brand identity into the fabric of consumer consciousness.

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Global Consortium pumps capital into Baja Aqua-Farms to accelerate growth in sustainable seafood sector

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Baja Aqua-Farms

Baja Aqua-Farms, a Mexican company engaged in the fishing, processing, and distribution of bluefin tuna, has secured an undisclosed investment from a consortium.

Continental Grain Company, based in New York and in partnership with agri-food giant Cargill, participated in the investor group that acquired the US poultry business Sanderson Farms for $4.5 billion last year.

Organización Cultiba SAB de CV (Cultiba), based in Mexico and the owner of Grupo Gepp, a PepsiCo soft drink bottler in North America, made a contribution. The remaining members of the consortium were the US-based investors Equity Group Investments (EGI) and Castle Harlan.

“The partnership provides strategic support and a source of additional capital for the company to meet the growing demand in the seafood industry,” according to a statement from Baja Aqua-Farms, which operates out of Baja California in Mexico.

Established in 2000, Baja Aqua-Farms asserts itself as a prominent vertically integrated bluefin tuna rancher globally. The company provides fresh and frozen tuna to both retail and foodservice channels, catering to sashimi-grade tuna.

The company’s objective is to produce and distribute the finest quality Pacific bluefin tuna through sustainable and environmentally responsible practices.

Manuel Vazquez, the CEO of Baja Aqua-Farms, said of the consortium investment, “Their combined operational expertise will be a major asset in driving the growth and expansion of our business going forward.

“In addition, the incoming investor group shares our passion to remain a leader in environmentally sustainable practices, offering unique opportunities for our customers, suppliers and employees.”

As per the transaction agreement, several executives from the investor group will be appointed to the board of Baja Aqua-Farms. This lineup includes Ignacio Sanz from Continental Grain Company, Juan Ignacio Gallardo Thurlow from Cultiba, Rahul Sen from EGI, and Patrick Zyla from Castle Harlan.

Continental Grain Company is an investor in both the major US food company Kraft Heinz and the Hissho Sushi chain.

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Virtue Drinks secures £1.2 Million investment, unveils new recipe with yerba mate

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Virtue Drinks

Virtue Drinks, a startup specializing in natural energy drinks, has successfully obtained a £1.2 million investment to expedite its expansion throughout the UK, coupled with the introduction of an enhanced recipe.

Established in 2016 with the aim of offering a ‘clean’ substitute for conventional energy drinks, the brand has recently undergone a rebrand this month. Additionally, it has slightly modified its ingredients through a refreshed recipe, now incorporating yerba mate into the entire product range.

Derived from the dried leaves of the South American holly tree, yerba mate is a natural adaptogen rich in caffeine. Virtue claims that it offers the energy akin to coffee, the health benefits of tea, and the endorphins found in chocolate.

Additionally, it furnishes 24 vitamins and minerals, encompassing riboflavin, thiamine, phosphorus, iron, calcium, vitamins C and B6, along with 15 amino acids.

In 2021, Virtue obtained investment from English footballer Chris Smalling, and this was augmented by the recent fundraising of £1.2 million. The latest capital infusion is earmarked to facilitate additional recruitment in the sales and marketing departments, as well as to propel essential marketing initiatives aimed at enhancing brand awareness.

In a statement revealing the fundraising and rebrand, Virtue highlighted that health-conscious millennials seek energy alternatives to coffee and traditional energy drinks, desiring a smooth and enduring energizing effect.

It claims that those who consume yerba mate can achieve a state of ‘alert wakefulness,’ similar to coffee but for an extended duration, minus the typical ‘crash’ or sleep-related effects associated with coffee. Furthermore, it asserts potential benefits in enhancing mental acuity and aiding digestion.

Virtue’s beverages boast 80mg of organic caffeine in each serving, with no added sugar, zero calories, and no artificial ingredients. These products are currently being introduced in Waitrose stores nationwide.

Rahi Daneshmand, Virtue founder, said, “We are very excited for this next stage of growth, as we build the market-leading clean energy drinks brand. Virtue is the first all-natural, zero sugar and zero calories energy drink in the UK and we plan to make our drinks accessible to even more people.”

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Retail tycoon Radhakishan Damani leads ‘Top 200 Self-made Entrepreneurs of the Millennia 2023’

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Radhakishan Damani, Founder, D-Mart
Radhakishan Damani, Founder, D-Mart

Radhakishan Damani, the visionary behind the retail chain D-Mart, stands at the forefront of the ‘Top 200 Self-made Entrepreneurs of the Millennia 2023,’ as officially disclosed on Thursday.

Sachin Bansal and Binny Bansal from Flipkart, Deepinder Goyal representing Zomato, Bhavit Sheth and Harish Jain of Dream11, and Sriharsha Majety along with Nandan Reddy from Swiggy also feature prominently on the roster of accomplished entrepreneurs whose companies were established post-2000. This ranking is determined by value, characterized by market capitalization for publicly listed companies and valuations for privately held entities.

Eight out of the Top 10 companies with the highest value on the list are startups. The combined value of all the listed companies amounts to INR 30 trillion, mirroring the gross domestic product of Denmark, as per the report. Merely a quarter of these companies are publicly traded on stock exchanges. The list encompasses a total of 405 company founders.

“The IDFC FIRST Private Hurun India’s Top 200 Self-made Entrepreneurs of the Millennia 2023 list demonstrates the vibrance of Indian entrepreneurship across age groups, gender, and geography. One-third of the list is aged under 40 and the eldest on the list is 80 years old,” said Anas Rahman Junaid, managing director and chief researcher at Hurun India.

The 200 self-made entrepreneurs, originating from 23 cities in India, are notably led by Bengaluru (129), followed by Mumbai (78), and Gurugram/New Delhi (49). These three cities collectively constitute over half of the distinguished individuals on India’s Top 200 Self-made Entrepreneurs of the Millennia 2023 list.

At just 21 years old, Zepto’s Kaivalya Vohra claims the title of the youngest on the list, succeeded by Shashvat Nakrani of Bharatpe at 25, and Dilsher Malhi of Zupee at 27.

Leading the roster of women entrepreneurs is Falguni Nayar from Nykaa. Among the female entrepreneurs, Ghazal Alagh of Mamaearth and Saumya Singh Rathore of Winzo, both aged 35, hold the distinction of being the youngest in the list.

Over 56 percent of the founders featured in the list hold engineering degrees, while 10 are chartered accountants, and 7 are doctors.

The list was spearheaded by financial services, boasting 46 companies, closely followed by retail with 30 companies. Healthcare secured the third position with 26 entrants.

“The list showcases the immense talent, innovation, and accomplishments of India’s visionary founders, those who are propelling the nation’s entrepreneurial ecosystem to new heights,” said Vikas Sharma, head of wealth Management & private banking at IDFC FIRST Bank.

A total of 38 founders on the list obtained their undergraduate degrees from the Indian Institute of Technology Delhi (IIT), making it the most favored college among the 200 entrepreneurs. Following closely, IIT Bombay contributed 24 founders, while IIT Kharagpur had 20 entrepreneurs. Impressively, 156 founders from 68 unicorns, privately held startups valued at over $1 billion, were featured on the list.

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Clensta ramps up offline retail presence, targets 20,000 touchpoints by FY24 end, aiming for 200 Crores GMV boost

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Clensta

Clensta, a personal care startup, is poised for a significant expansion in offline retail. The company aims to expand its current 7,000 touchpoints to 20,000 by the end of FY24. This strategic move has the potential to boost their Gross Merchandise Value (GMV) to nearly 200 crores.

The company has witnessed a substantial 60 percent increase in revenue in the first two quarters of the ongoing fiscal year. This growth is attributed to strategic partnerships with key modern retail chains, including Reliance, Metro, Health and Glow, Tata 1 MG, Wellness Forever, WH Smith, Lulu, Apollo, and more than 30 regional and national chains. Clensta is actively pursuing a presence in retail giants such as Dmart, Walmart, Dabur New U, and Relay.

“We are very proud that our partner brands have enabled us to make Clensta’s sustainable and affordable range of innovative and science-backed products available to people across India, including in Tier II/III cities. In the first half of FY24 itself, we grew to 7K retail outlets with our collaborations having fuelled significant growth for the brand. We are now excited to widen our presence to reach 20K retail touch-points by the end of this fiscal, further solidifying our position as a market leader in the personal care industry,” said Puneet Gupta, Founder, Clensta.

Although Clensta products are presently accessible through online platforms like Amazon, Nykaa, Flipkart, Myntra, Purplle, Jio Mart, Woovly, and Glowroad, the expansion into offline retail represents a strategic initiative to broaden the brand’s reach and strengthen its position in the competitive personal care market.

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Domino’s ‘Feed the Knead’ program hits a milestone: 200K pizzas donated in 3 years

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Over the course of three years, Domino’s, through its Feed the Knead program, provided 200,000 pizzas to individuals in need, averaging approximately 173 pizzas per day.

Established in 2020, Feed the Knead has grown from strength to strength, dedicated to providing for individuals and communities facing adversity.

Through a form on Domino’s website, the program encourages individuals to nominate those in need of extra assistance during challenging times. By doing so, it offers localized support, alleviating one concern for recipients by providing a secure, hot meal.

Don Meij, CEO of Domino’s ANZ, conveyed his appreciation for the continuous community support bolstering the program.

“When we launched our Feed the Knead program, we were deeply moved by the way communities banded together to nominate those in need; a local effort with national impact that makes a difference, one slice at a time,” Meij said.

The franchisees of Domino’s Warana, Andrew Wood and Skye Youd, took pride in achieving the highest number of pizza donations among Australian stores. They generously contributed 5,761 pizzas to those in need over the past three years.

The Feed the Knead program is powered by community participation and locally owned and operated Domino’s stores.

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Tata Coffee secures board approval for massive expansion in Vietnam

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Tata Coffee
Tata Coffee (Representative Image)

Tata Coffee on Thursday secured board approval for a capacity expansion of its wholly-owned subsidiary in Vietnam, involving an investment of INR 450 crore.

The board has approved the setting up of an additional 5,500-tonne freeze-dried coffee facility in Vietnam, the company said in a regulatory filing.

Tata Coffee said the additional capacity would be created with an investment of USD 53.3 million (approximately INR 450 crore). The funds will be sourced from internal accruals and bank financing, it said.

The company said the current capacity of Tata Coffee Vietnam Company is about 5,000 tonnes. About 96 per cent of the total capacity is under utilisation. The additional capacity which is proposed to be added in next two years aims to cater to growing demand for freeze-dried product, it added.

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Homemade snack startup PatilKaki secures new funding round led by Cap70 Angels

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PatilKaki

PatilKaki, a startup specializing in homemade snacks, has secured a new funding round with Cap70 Angels, an angel investing network, taking the lead. Serial entrepreneurs Agnelorajesh Athaide and Kailash Biyani also participated in the funding.

The funds will be allocated for scaling up operations, optimizing marketing strategies, and expanding sales and distribution, among other initiatives.

Established by Vinit Patil and Darshil Savla, PatilKaki specializes in providing homemade snacks and sweets, including modak, laddoos, protein foods, and a variety of namkeen special food services.

The Mumbai-based startup has experienced a notable surge, particularly during the pandemic, and has subsequently achieved rapid northward traction.

With nationwide shipments already in progress, the startup’s handmade treats assure to satisfy a range of cravings without the use of preservatives or added flavors.

Cap70 Angels, the angel investing network, currently has a portfolio that features AnurTech, Chaatwich, Tajurba, HnH Café, Happy Soul, and Pupil Diner.

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SMCP and Reliance unite to bring luxury French brands Sandro and Maje to India

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SMCP
SMCP (Representative Image)

On Thursday, SMCP, the fashion conglomerate that owns renowned French fashion brands Sandro and Maje, announced a partnership with Reliance to venture into the Indian market. As part of this expansion, SMCP will be among the prestigious European brands setting up stores in the Jio World Plaza mall located in Mumbai.

“There aren’t a lot of accessible luxury fashion labels in India so we think it’s time to be pioneering,” said SMCP CEO Isabelle Guichot, citing India’s wealth and growing population of younger generations among reasons for entering the country.

Having conducted extensive tests in the Indian market through outlets in luxury hotels for several years, upscale European brands are now aiming to broaden their retail footprint in response to the country’s robust economic growth and the rapid increase in the number of local millionaires.

The financial details of the collaboration between SMCP and Reliance Brands were not revealed by SMCP. However, it was disclosed that Reliance Brands would serve as the exclusive distributor of Sandro and Maje in India. According to Guichot, Reliance aims to inaugurate approximately 10 stores featuring SMCP brands within the next three to five years. The initial store is set to open in the Mumbai mall developed by Indian tycoon Mukesh Ambani.

Reliance Brands, a subsidiary of Ambani’s Reliance Retail Ventures, has established partnership agreements with numerous upscale European and American brands, such as Bottega Veneta, Burberry, Valentino, and Tiffany.

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Mama’s Creations launches D2C e-commerce platform, bringing Deli delights directly to US consumers

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Mama’s Creations

Mama’s Creations has launched a direct-to-consumer (D2C) e-commerce platform, facilitating the delivery of a range of its deli products across the United States.

The supplier, known for its brand in the retail sector and formerly identified as MamaMancini’s Holdings until a name adjustment in August, will run the direct-to-consumer (D2C) service from its primary manufacturing plant and headquarters located in East Rutherford, New Jersey.

Mama’s Creations additionally operates a facility in Farmingdale, Long Island. These two factories manufacture an extensive range of the company’s prepared foods, encompassing items such as meat and sausages, peppers, salads, pasta, panini, Asian ready meals, Tex Mex offerings, and olives.

Chairman and CEO Adam Michaels restated his commitment to transform Mama’s Creations into a comprehensive deli supplier in the United States. In an earlier statement this year, he articulated a goal to achieve $1 billion in sales, though the specific timeframe for this target was not disclosed.

Revenue for the fiscal year ending on January 31 nearly doubled, increasing from $47.1 million to $93.2 million. Nevertheless, net sales showed a more restrained growth during the initial six months of the new financial year, experiencing a 7.1% rise to $47.9 million for the period ending on July 31.

Michaels said of the D2C launch, “Our move into e-commerce was the result of thoughtful planning and market analysis to developing an efficient and sustainable business model that we expect will improve upon common industry pain points.

“To that end, our new e-commerce platform is a natural next step in our brand evolution and a reaffirmation of our one-stop-shop mission – expanding beyond our established nationwide distribution network to allow consumers to purchase their favourite items online and have them shipped directly to their home or business.”

During the initial stage of Mama’s Creations’ direct-to-consumer (D2C) launch, the company plans to introduce meal products like beef and turkey meatballs with a shipping fee described as a “flat rate.”

A representative from Mama’s Creations verified that the frozen products would be shipped using standard delivery services, typically with a flat rate of $12. In response to an inquiry regarding sales expectations from the direct-to-consumer (D2C) approach, the spokesperson emphasized that grocery stores would continue to be the “largest customer segment” for the business.

“This new channel allows us to dynamically change our offerings to address consumer needs, while capturing what we expect to be an incremental shopping occasion in select regions where consumers may have less convenient access to our products today,” Michaels added.

Lauren Sella, the Chief Marketing Officer, stated that Mama’s Creations would initiate its direct-to-consumer (D2C) venture with the company’s “legacy products.” MamaMancini’s, initially established as an Italian food brand with a focus on meatballs and an emphasis on “authentic heritage,” was highlighted by Michaels in August.

Through mergers and acquisitions (M&A), the company has grown its presence. In 2021, it acquired T&L Creative Salads and Olive Branch, both located in New York. Subsequently, MamaMancini’s, in its original form, obtained a minority stake in Chef Inspirational Foods, a New Jersey-based supplier of prepared foods including salads, meals, and side dishes, in 2022.

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