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Despite revenue boost, Paper Boat’s net loss soars by 71% in FY23

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Paper Boat

Hector Beverages, the company behind the popular beverage brand Paper Boat, experienced a 71% increase in its net loss, reaching INR 90.6 Crores during the financial year 2022-23 (FY23). This contrasted with the INR 53 Crores net loss recorded in FY22, primarily attributable to increased cash burn.

Despite a 56% increase in revenue from operations, reaching INR 504 Crores in the fiscal year under review from INR 324 Crores in FY22, the startup’s bottom line suffered a setback.

Established in 2010 by ex-Coca-Cola executives Neeraj Kakkar and Neeraj Biyani, Paper Boat specializes in offering fruit-based beverages with unique Indian flavors like aam panna (raw mango) and jaljeera (spicy, tangy lemonade). In addition to its diverse beverage range, the company also provides dry fruits and wholesome snacks, including chikki and aam papad.

In December 2022, Biyani departed from the company and subsequently introduced a new skincare brand called Asaya.

Continue Exploring: Former Paper Boat Co-Founder, Neeraj Biyani, unveils skincare brand Asaya

The primary source of revenue for Paper Boat stems from product sales. In the fiscal year 2022-23, the company generated INR 474.9 Crores from the sale of fruit juices and INR 28.7 Crores from food items.

Considering other sources of income, Paper Boat witnessed a 56% increase in its total income, reaching INR 508.5 Crores in the fiscal year under review, compared to INR 325.1 Crores in the previous fiscal year.

Corresponding to the expansion of its revenue, Paper Boat experienced an increase in total expenses, reaching INR 599.1 Crores in FY23, up from INR 378.1 Crores in the preceding fiscal year.

The procurement of stock-in-trade increased to INR 205.2 Crores in FY23, up from INR 149.4 Crores in FY22, while the cost of material consumed rose to INR 182.3 Crores from INR 93.6 Crores in the preceding fiscal year.

Employee benefit expenses increased by 30%, reaching INR 54.7 Crores in FY23 compared to INR 42 Crores in FY22. These costs encompass salaries, PF contribution, gratuity, and other related expenditures.

Renowned for its campaigns evoking nostalgia, the startup allocated INR 13.2 Crores to advertising and sales promotion in FY23, marking an 11% increase from the INR 11.9 Crores spent in FY22.

Hector Beverages is supported by notable backers including Sofina Ventures, Catamaran Ventures, and A91 Emerging Fund. In its latest funding round in 2022, the startup secured INR 400 Crores ($50.1 Million) from Lathe Investment Pte Ltd, a company owned by the Singapore-based sovereign fund GIC.

In the Indian food and beverage (F&B) market, Paper Boat competes with Lahori and Raw Pressery. It also competes against FMCG giants such as Dabur, ITC, Pepsico, and new-age startups including Beyond Water and Coolberg.

The F&B industry in the country has been growing significantly and is projected to reach a market size of $156.25 billion by 2026.

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Uttar Pradesh takes riverside dining to the next level with its first floating restaurant!

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floating restaurant
(Representative Image)

As the new year approaches, both visitors and residents of Prayagraj are gearing up to relish sizzlers, street food, mocktails, and various other delicacies at the floating air-conditioned restaurant situated on the Yamuna River. Additionally, a slipway, designed for the movement of boats to and from the water, is currently under construction.

In addition to the floating air-conditioned restaurant, visitors will also have the chance to enjoy rides on six-seater speed boats and 30-seater catamaran hulls on the Yamuna River. Chief Minister Yogi Adityanath is likely to inaugurate Uttar Pradesh’s first floating restaurant on the riverbank of the Yamuna.

Senior Manager, Uttar Pradesh State Tourism Development Corporation (UPSTDC) , DP Singh said, “ The food lovers and visitors are all set to enjoy a one-of-a-kind dining experience at the state’s first ever floating restaurant from the last week of this month. The floating restaurant has unique interiors with special light arrangements as well as advanced induction stoves to prepare meals, and visitors will be served all sorts of street foods, sizzlers, state’s different cuisine, mock tails etc.”

Singh, meanwhile, said “ The UP’s first floating restaurant will undoubtedly boost Sangam city’s place on the tourist map of the country”. nBesides, visitors will also be able to enjoy ride on speed boats, catamaran hulls and motor boats”. The UPSDC has also brought a total of six 6-seater speed boats, two 30 seaters catamaran hulls, 10 motor boats as well as two rescue boats.

Singh, however, pointed out “ The floating restaurant, speed boats, catamaran hulls etc will be one of the major sites in the city in terms of promoting tourism, not only for the denizens of the Sangam city but also turning a major attraction for visitors during Maha Kumbh 2025,” .

The catamaran hulls feature removable chairs and have the capacity to host parties of up to 150 people. Additionally, arrangements can be made for pre-wedding shoots. The construction of the floating restaurant is undertaken by a Mumbai-based company, utilizing a floating pre-fabricator structure that spans an area of 204 square meters.

The restaurant boasts full air-conditioning and panoramic glass panels, providing customers with a captivating view of the river’s scenic beauty as they savor their favorite dishes. Illumination throughout the restaurant is achieved through LED panels, and advanced firefighting equipment has been installed for safety measures.

To ensure stability for the floating restaurant, various equipment such as heavy-duty sinkers, stability counterweights, specialized marine-grade anchors, heavy-duty chains, wires, ropes, chemical concrete anchors, shackles, and more are employed.

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Blink raises $2.1M in seed funding to fuel growth in restaurant tech industry

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Blink

Saudi Arabia-based restaurant software services provider Blink has secured $2.1 million in a seed funding round, aiming to fast-track its growth in the restaurant technology segment.

Participating in the funding round were notable companies such as 500 Global and Global Founders Capital, along with existing investors like Orbit Startup/SOSV.

Orbit Startup’s managing general partner William Bao Bean stated, “There are many common challenges shared by different countries within emerging and frontier markets.

“We backed Sair and the team because they have what it takes to scale cross-border and create a regional leader by digitising traditional micro and SMEs, taking them online and direct to consumers.”

Founded in 2020, Blink assists restaurants in the Middle East, North Africa, and Pakistan (MENAP) by facilitating order processing through its dedicated online ordering channels.

Blink’s system enables restaurants to boost profit margins and reduce reliance on delivery aggregators.

The software-as-a-service company has aided over 1200 restaurants throughout the MENAP region, handling in excess of eight million direct orders.

In 2023, the technology company handled 4.5 million orders for its partner restaurants, achieving an annual recurring revenue surpassing $0.5 million.

Blink co-founder and CEO Syed Sair Ali stated, “Restaurants today are struggling with dependence on food delivery aggregators more than ever.

“Post-Covid, with the sharp increase in the habit of delivery, more than 90% of orders are coming through aggregators, where restaurants lose on average a 20% margin. Not to mention their inability to access valuable customer data, prohibiting them from any future marketing relationship.

“Our meaningful work has allowed restaurant brands to win back up to 40% of their aggregator orders through their direct ordering channel, increasing their profitability by 30%.”

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La Madeleine restaurant chain opens franchise opportunities across the U.S.

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La Madeleine

La Madeleine, the fast-casual restaurant chain, has unveiled its plan to further expand its footprint in the US.

Qualified candidates will have the opportunity to explore new franchising options with the French restaurant.

La Madeleine chief operating officer Christine Johnson stated, “We are excited to introduce our high-quality and unique French fare into new cities across the country by extending our franchise opportunities.

“For over 40 years, la Madeleine has been a beloved franchise concept. We eagerly look forward to welcoming new partners who will open cafés and introduce new guests to cherished brand classics like Croque Monsieur, Quiche Florentine and, of course, our famous Tomato Basil Soup.”

The company’s focus will be on qualified franchise candidates in Arizona, Colorado, Florida, Kansas, North Carolina, Ohio, Pennsylvania, Tennessee, Utah, and Virginia.

Efforts to expand are in progress, aiming to introduce new cafes from one coast to the other.

La Madeleine will present a variety of prototypes—including traditional, petite, self-contained kiosks, or inline formats—to its franchise candidates.

Every conventional La Madeleine café spans between 3,500 square feet and 4,500 square feet, providing space for 25 to 30 part-time and full-time employees.

The headquarters team will provide comprehensive support to all franchise candidates, covering areas such as real estate, construction, marketing, operations, purchasing, and technology.

La Madeleine franchise development senior director Mark Ramage stated, “Expanding into these states allows La Madeleine to ignite a new passion in entrepreneurs seeking growth opportunities with a progressive and relevant brand.

“As we continue to modernise our franchise concept for the next generation and new guests to come, our goal is to attract multi-unit franchisees with restaurant experience who will embrace our culture and strive to deliver an exceptional dining experience.”

La Madeleine, founded in 1983, presently runs over 90 locations in the United States and various international markets.

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UK’s food and beverage manufacturers optimistic of future, FDF report shows

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beverages
(Representative Image)

Indications from an industry survey suggest that food and beverage manufacturers in the UK are gaining confidence in their future prospects.

As per the most recent State of the Industry Report from the UK trade body, The Food and Drink Federation (FDF), respondents recorded a “net confidence score” of 6% in the third quarter. This marked the first entry into positive territory since the second quarter of 2021.

The FDF reported that the “outlook confidence score” for the fourth quarter of the year stands at 16%, indicating that businesses are predominantly optimistic and anticipate a period of stability. Over half of the respondents expressed the belief that conditions would “remain the same” during this quarter.

The federation stated that 41% of businesses aimed to increase their capital expenditures in the coming 12 months, aligning with the 41% intending to sustain their current spending levels. Meanwhile, 18% anticipated a decline in capital expenditures.

Over the last two years, there has been a notable decline in investment in food and drink production in the UK.

According to data from the Office for National Statistics, food and drink business investment saw a 36% decrease in the first half of 2023 compared to the same period in 2019. Additionally, it was 16% lower than the figures reported in the first half of 2016.

In contrast, investment in various other business sectors in the UK increased by 6% in the first half of this year when compared to the same period in 2019, and by 7% compared to the corresponding period in 2016.

More than 80% of manufacturers indicated that they were focusing on innovation to stay competitive in a challenging market.

This trend coincides with ongoing changes in UK consumer behavior, as 73% of businesses observed an increasing demand for more affordable products attributed to the rising cost of living.

During November, the national Competition and Markets Authority censured the grocery sector for exacerbating food and drink inflation. The authority asserted that in specific product areas, 75% of manufacturers had raised prices at a pace surpassing their costs.

While there was a 1.2% year-on-year increase in food manufacturing growth in the third quarter of 2023, the findings from the FDF indicate that certain sector areas have experienced setbacks.

The dairy sector experienced the most significant yearly contraction, with a decline of -4.5%. Following closely were fish, fruit, and vegetables, with a decrease of -4.3%. The grain mill and starches sector saw a modest decline of -1.1%, while the meat industry showed a slight increase of 0.4%.

The growth in non-alcoholic drink production declined by -4.1% in comparison to the third quarter of 2022 and registered a further decrease of -5.8% when compared to the second quarter of the current year.

The Food and Drink Federation (FDF) anticipates a 3.9% rise in production costs and a 2.7% increase in prices in the coming year.

Several factors may contribute to cost increases in the near future. These include the varied effects of weather conditions, reduced utilization of fertilizers, elevated energy prices, ongoing conflicts in Ukraine and the Middle East, and upcoming regulatory changes.

Approximately 70% of companies expressed unease regarding upcoming packaging regulations, with 65% stating concerns related to carbon footprint and achieving net-zero targets.

Thirty-nine percent of respondents indicated apprehension regarding HFSS regulations and the Windsor Framework.

Considering these apprehensions within the industry, the FDF has called for “appropriate and efficient regulations” to enhance the business environment and prevent the unnecessary escalation of costs.

Commenting on the findings, Balwinder Dhoot, director of sustainability and growth at the FDF, said, “With grocery volumes declining, manufacturers prioritising new product innovation is a way to maintain competitiveness and drive growth. The rise in confidence for the food and drink industry is a sign that market conditions have stabilised. However, there are still huge challenges that face the sector.”

Dhoot urged the UK government to endorse policies that foster increased investment in the sector, emphasizing its crucial role in building a sustainable and resilient food supply chain that supports growth and is essential for a robust economy.

He added, “We saw some positive signals in the Autumn Statement and welcomed the announcement on full expensing, but any benefits will be more than undone by planned regulation that will hit our sector in the coming year.”

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Lactalis unveils major €160m investment and modernization plan for its Italian facilities

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Lactalis

Lactalis is set to invest a total of €160 million ($172 million) in its Italian operations over the next two years, with the anticipated completion of the funding by the end of 2024.

After injecting more than €248 million into Italy within the past five years, the French dairy giant has designated the European country as a “strategic nation.”

An official statement from the group mentioned that approximately 88% of the investment package is allocated for enhancing, maintaining, and modernizing its facilities in Italy.

In Italy, Lactalis operates 31 facilities and markets brands such as Galbani, Parmalat, Ambrosi, and Leerdammer.

Recently, the group made a substantial investment of over €26 million in acquiring new offices at Largo Tazio Nuvolari in Milan to serve as its new headquarters. These offices will accommodate more than 350 employees currently stationed in Milan.

For the year 2023, Lactalis has already injected €64 million into Italy, and it plans to further invest an additional €70 million in 2024. This funding is designated for Research and Development, logistics, supply chain activities, and the “maintenance and modernization of the factories.”

The statement indicated that recent investments have spanned diverse areas, encompassing food safety, safeguarding employee health, mitigating environmental impacts from production, streamlining operational complexity, and augmenting production capacity.

Giovanni Pomella, CEO of Lactalis’ business in Italy, said, “In an increasingly dynamic economic context, it is essential to invest in the development of the dairy supply chain to ensure its competitiveness.

“As a leader in the sector, we have the responsibility not only to continue to invest, but also to network and identify paths shared by the various players in the sector, which can support Italian dairy products at home, through an increasing focus on sustainability, and abroad, through the enhancement of our local specialties.”

The group has reported a 17% increase in global investment in 2022 compared to the previous year, amounting to €750 million. This funding is directed towards the modernization of production sites and the reduction of the company’s carbon footprint.

In 2022, Lactalis recorded €14.5 billion in revenue from Europe, constituting more than half of the total revenue for the dairy conglomerate.

Earlier this year, the French conglomerate faced allegations of engaging in “unfair” trading practices in milk procurement, as asserted by Italy’s primary farmers’ association, Coldiretti.

Allegations of violation, supported by Coldiretti president Ettore Prandini, involved Lactalis purportedly reducing contracted milk prices to the disadvantage of farmers.

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Café Delhi Heights elevates dining experience with the launch of innovative Ikigai restaurant

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Ikigai

Café Delhi Heights, renowned for its culinary excellence and pioneering dining experiences, has recently unveiled its latest establishment – Ikigai.

Nestled in the heart of the city, Ikigai goes beyond the conventional realm of a restaurant. It emerges as a sanctuary where the convergence of passion, purpose, and gourmet mastery unfolds, offering an unparalleled dining experience.

Ikigai, often described as the essence of ‘a reason for being,’ beckons guests to embark on a transformative journey of self-discovery, all while savoring exceptional coffee and delectable cuisine.

Grounded in the principles of holistic living, the menu centers around five pillars: holistic well-being, premium quality ingredients, sustainability, traditional techniques, and a seamless fusion of taste and health. Every visually captivating dish represents a mindful selection, prioritizing both flavor and well-being through the use of exclusively high-quality, unprocessed ingredients.

“Café Delhi Heights is committed to delivering a remarkable dining experience, and Ikigai is no exception. Discover your passion, purpose, and happiness at Ikigai, where we pour dreams into each cup of love. Brewing happiness, joy, and a dash of creativity in every sip,” shared Vikrant Batra, Owner at Café Delhi Heights and Ikigai.

The ambiance at Ikigai constitutes a crucial aspect of its charm. Crafted to evoke tranquility and contemplation, the restaurant showcases soft, natural tones and gentle lighting, establishing a serene atmosphere. At the heart of the space lies an expansive library, encouraging guests to submerge themselves in a realm of literature while relishing their meals.

“Launching Ikigai was not just about introducing a new concept; it was about elevating the dining experience. After 12 years of Cafe Delhi Heights, Ikigai embodies a vision for something exceptional. Here’s to the next chapter in our culinary journey,” adds Mr. Sharad Batra, Co-founder at Cafe Delhi Heights and Ikigai.

Ikigai transforms coffee from a simple beverage into a sensory journey of exquisite flavors and aromas. Each brew undergoes meticulous preparation, resulting in an unparalleled coffee experience where every cup is a masterpiece. Whether indulging in the robust simplicity of Black Coffee, the comforting warmth of Milk Coffee, the innovation of Cold Fusions, or the bold intensity of Cold Brew, Ikigai caters to the diverse palate of every coffee enthusiast.

Ikigai warmly embraces four-legged friends, cultivating a tranquil and homely atmosphere for all patrons. It serves as an ideal spot for pet owners to unwind and share a meal with their furry companions, fostering an environment that exudes peace and simplicity.

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BOX8 expands footprint in Pune with its third outlet at Phoenix Mall

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BOX8

BOX8, the Indian desi meals brand, has announced the opening of a new store at the Phoenix Mall of the Millennium in Pune, as per a social media post by Pratik Atul Shah, Head of Expansion and Revenue at Eatclub Brands (formerly known as BOX8).

The upcoming store will mark the brand’s third establishment in the Wakad region of Pune.

“The incredible support from Wakad’s wonderful community has propelled us from one store to now our third within Wakad,” Shah said in a LinkedIn post while sharing pictures of the store.

“Our journey is a testament to the love and trust our customers place in us. We are committed to following and exceeding their expectations wherever our customers go,” Shah added.

Established in 2012 by Anshul Gupta and Amit Raj, both alumni of IIT, BOX8 (now Eatclub Brands) is a technology-driven, full-stack cloud kitchen company.

The company’s portfolio comprises brands such as MOJO Pizza, BOX8, Itminaan Biryani, Globo Ice Creams, NH1 Bowls, ZAZA 22 Spice Biryani, LeanCrust Pizza, and Mealful Rolls.

Eatclub Brands boasts a presence with over 120 stores scattered throughout Mumbai, Pune, Delhi-NCR, and Hyderabad.

The Eatclub official mobile app has garnered over 1 million downloads on both iOS and Android operating systems. According to company website data, it facilitates the delivery of more than 22,000 meals daily through its network of 100+ outlets in Mumbai, Pune, Bangalore, and Gurgaon.

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Confectionery chains Nestle and Mondelez experience holiday sales boom amid UK’s budget shopping

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cadbury

Nestle, the producer of Quality Street, and Mondelez, the owner of Cadbury, are experiencing increased confectionery sales in the UK during this festive season. The uptick is driven by budget-conscious shoppers looking for more affordable gift options.

Analysts and consumer companies report that shoppers, grappling with inflation and increased mortgage rates, are opting for more budget-friendly gifts this year. Despite price hikes in the past year, executives note that some individuals are choosing chocolate over toys and gadgets, as it continues to be a relatively affordable option.

“Boxed chocolates have had a particularly strong start, with a year-on-year increase of 8.7% in value sales,” according to Fran McCargo, customer category manager lead for Nestle UK & Ireland, referring to the August-November period versus last year’s.

“Twistwrap chocolates have seen (sales) growth of 2.1%, to,” she said, adding that Nestle was seeing more shoppers buy chocolates as holiday gifts.

She mentioned that shoppers usually allocate less than 10 pounds ($13) for such items. Tins of Quality Street from Nestle, priced at 5 pounds each, and Cadbury selection boxes from Mondelez, priced at 1.50 pounds, are gaining popularity.

On the flip side, data from Circana, formerly known as NPD, indicates that the average selling price of a toy in Europe is approximately 13 pounds. Earlier this month, multiple toy manufacturers informed Reuters that there is a decrease in demand for toys this year.

“The deals with chocolates have been quite reasonable, it’s not gone any higher (in price) – gifts and toys and other stuff, yes, but chocolates no,” said Bonnie Johnson, a 42-year-old care home worker.

“It’s a cheaper gift to be able to give to quite a lot of people,” Johnson added.

Sainsbury’s and Tesco are providing discounts on Quality Street and Celebrations for customers holding loyalty cards.

Additional Nestle brands that commonly experience high sales during the holiday season include KitKat Santa, priced slightly above 1 pound, and Milkybar Festive Friends, available at 1.25 pounds.

To counter the effects of cocoa prices reaching a 46-year high this year, manufacturers are introducing a range of “premium” chocolate products that can be sold at elevated prices.

“It will help fourth-quarter earnings, as the Christmas period is the strongest for chocolate companies,” said Vontobel analyst Jean-Philippe Bertschy.

Nestle has indicated that its underlying trading operating profit margin for this year is expected to range between 17% and 17.5%, a slight increase from the 17.1% recorded in 2022.

As per its latest annual report, the confectionery segment of the company contributes approximately 8.1 billion Swiss Francs ($9 billion) in annual revenue, accounting for a portion of the total group sales of 94.4 billion Swiss Francs recorded last year.

Euromonitor International estimates the global chocolate market’s value at $123.5 billion, with the holiday season being the most active period of the year.

Susan Nash, the Trade Communications Manager at Mondelēz, mentioned that more affordable indulgences are notably favored among younger adults.

A survey by McKinsey indicates that during this holiday season, 90% of British Gen Z shoppers and 83% of Millennial shoppers are inclined to “trade down” to more affordable products. In general, 74% of respondents expressed their intention to purchase less expensive gifts.

Evie Byrne, a 29-year-old doctor, mentioned that she and her friends have reduced their “Secret Santa” gift exchange budget to 10 pounds this year, down from 20 pounds last year.

“I guess we are down-scaling things slightly, without realising it,” Byrne said while shopping at a Morrisons supermarket in Camberwell, southeast London.

Contributing to the festive spirit in Britain, the act of gifting high-end chocolate tins has become a tradition, as revealed by data from Circana. The domestic market for chocolate gifts is estimated to be valued at approximately 1.8 billion pounds, experiencing a 7% growth in the past year, largely propelled by increased prices.

According to data from Circana, the British toy market, valued at around 2 billion pounds, has seen a decline of nearly 4% this year.

Following the holiday season, chocolate manufacturers anticipate encountering more challenging trading conditions next year while dealing with the impact of escalating cocoa costs. Nevertheless, executives note that chocolate tends to exhibit greater resilience compared to other non-essential purchases.

“In difficult periods, consumers tend to reassess their non-essential expenses. Nonetheless, they are less inclined to cut back on their expenditure on confectionery gifts,” remarked Nash.

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Unilever named official sponsor of UEFA EURO 2024, bringing favourite brands to the pitch

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Unilever

Unilever and The Union of European Football Associations (UEFA) have designated brands from Unilever’s Nutrition and Personal Care Business Groups as the Official Sponsors for UEFA EURO 2024.

Among Unilever’s well-loved household brands, those within the Nutrition category set to participate in UEFA EURO 2024 comprise Hellmann’s, Calve, Knorr, Colman’s, Amora, and The Vegetarian Butcher. Leveraging Unilever Personal Care’s history of supporting significant sports events and fostering a passion for sports within communities, Official Sponsors for UEFA EURO 2024 also include Rexona (known as Sure, Shield, and Degree globally), Dove Men+Care, Axe (Lynx in the UK), Radox, and Dusch Das.

Being the most widely embraced sport globally, with 67% of Europeans actively engaging with it, UEFA EURO 2024 is set to unite millions of individuals bound by their collective passion for the game. Projections indicate that the event will garner a total live viewership of 5 billion people worldwide. In-person attendance is expected from 2.7 million fans who will witness 51 matches unfolding across ten German cities during UEFA EURO 2024.

Peter Dekkers, Nutrition General Manager Europe, Unilever said, “The enjoyment of food plays such an important role in how we come together with friends and family over sporting events, whether we’re watching together with thousands of others in stadia or cheering from the comforts of home. Unilever Nutrition brands are proud to be part of this huge European event, which also has global appeal, and to reach more people through their love of football.”

Fulvio Guarneri, Personal Care General Manager Europe said, “It is a great source of pride for us to be supporting UEFA EURO 2024. Our Personal Care brands are all about helping people to feel clean and confident, and to participate in sports, so this is a great way to engage with the millions of consumers who will be coming together during the tournament, whether supporting their national teams or building a love of football in communities.”

“We are delighted to announce our partnership with Unilever for UEFA EURO 2024TM, a collaboration that celebrates a shared passion and commitment to connecting with football fans across Europe and the world,” said Guy-Laurent Epstein, Marketing Director at UEFA. “Unilever’s nutrition and personal care brand portfolio reaches billions of people every day, and I am confident that together we will bring a new dimension of engagement and excitement to fans everywhere.”

Leading up to and during the tournament, Unilever’s brands will collaborate with key retail partners throughout Europe, providing opportunities for shoppers to win tickets and partake in special fan experiences. Additionally, these brands will be actively present in official fan zones during the tournament.

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