Bacardi unveils ‘world’s first’ hydrogen-fueled glass spirits bottle

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December 12, 2023

Bacardi has successfully completed the “world’s first” commercial production of a glass spirits bottle filled with hydrogen.

Earlier this month, Bacardi collaborated with premium glass manufacturer Hrastnik1860 in a trial aimed at advancing technology for a glass furnace fueled primarily by hydrogen. This initiative is designed to decrease greenhouse gas emissions linked to conventional glass bottle production.

For the trial, Bacardi utilized the St-Germain elderflower liqueur bottle design, ensuring an indistinguishable appearance from bottles produced through conventional methods.

In the trial phase, which involved the production of 150,000 70cl glass bottles for the brand, hydrogen accounted for over 60% of the fuel for the glass furnace, leading to a reduction in greenhouse gas emissions by more than 30%.

Rodolfo Nervi, VP of safety, quality and sustainability for Bacardi, said, “Piloting this lower carbon glass production is another example of Bacardi leading the industry in environmental best practice”.

“We will take the learnings from the trial to help shape a pathway to hydrogen-fuelled glass production and create a blueprint for others to follow. It’s only through making change as an industry that we can bring significant change to our impact on the environment.”

Peter Čas, CEO of Hrastnik1860, added, “Successfully producing lower emission, premium glass bottles at a commercial scale, with absolutely no compromise on quality, has made all the hard work worthwhile”.

“Like Bacardi, we are committed to developing new innovations that lower emissions while maintaining premium quality. This revolutionary technology proves the two can go hand in hand, and we are now taking the first steps in bringing it to market.”

The updated bottles will be available in bars and stores in the coming weeks.

Profura secures full ownership of renowned British food brand Framptons

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December 12, 2023

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Profura, by means of its Provator subsidiary, has successfully obtained full ownership of Framptons, a renowned British food and beverage company recognized for its production of oat-based beverages.

Provator specializes in investing in companies facing financial challenges, provided they possess a robust core business and exhibit significant growth potential.

Located in Shepton Mallet, UK, Framptons manufactures top-tier products and is dedicated to fostering support for the local community.

Established in 1898, Framptons boasts a significant heritage in the processing and packaging industry. Over the years, the company has diversified its product range, encompassing eggs, dairy, and, more recently, venturing into the production of plant-based items like oat milk. Collaborating with renowned brands such as Shaken Udder milkshakes and Mighty, Framptons has solidified its position as a key player in the market. Beyond its commercial success, the company upholds a strong commitment to sustainability, evidenced by a waste management initiative that minimizes landfill contributions and achieves nearly 100% recycling of on-site waste.

The newly formed board consists of members from both Profura and Framptons.

Bernt Ivarsson, owner of the Profura group, said, “Our experience with this type of business makes me look forward to being able to start our change work. We have the right key people to be able to develop Framptons and take a leading position in the market.”

Profura expressed its dedication to upholding Frampton’s legacy in Shepton Mallet, with the aim of securing its enduring role as a cornerstone of the community and a steadfast employer for years to come.

Gulmohar Bar & Curry House opens in Pune, offering a fusion of tradition and innovation

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December 12, 2023

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Harsh Agarwal, Umang Bhimrajka, and Ronak Sahani have recently launched the Gulmohar Bar & Curry House in Pune. This dining establishment seeks to create a warm and inviting ambiance, seamlessly fusing classic Indian culinary traditions with contemporary twists.

Gulmohar can accommodate up to 150 guests with additional seating available on the upcoming terrace, accommodating an extra 30 patrons.

With Chef Shailendra Kekade at the helm, celebrated for his remarkable contributions to acclaimed restaurants, The Gulmohar Bar & Curry House introduces a menu that skillfully combines traditional Indian tastes with international culinary methods.

Leading the culinary team is Chef Sheetal, an essential member of Harsh and Umang’s group for more than four years, refining his expertise under the guidance of Chef Shailendra.

“The Gulmohar is more than just a restaurant; it’s a place where simplicity and unpretentiousness are at the core of our culinary philosophy. We offer a space where guests can enjoy great food and an excellent bar in a casual, home-like environment. Our menu includes traditional starters, kebabs, and biryanis, alongside an innovative Indian tapas section for those lighter eating moments,” said Chef Shailendra Kekade.

The menu features an array of dishes, ranging from Chole Hummus to Sheesh Touk, and includes traditional delights like Jodhpuri Gulabjamun ki Kadhi and several others.

The cocktail menu presents creative variations on traditional classics, exemplified by the Masala Chai Sour, which incorporates homemade masala chai syrup into a reimagined whiskey sour.

Moreover, the Curry House Extravaganza section introduces global curries, showcasing the international evolution of Indian cuisine.

“The Gulmohar is our hidden gem, a secret garden nestled within Pune. We are deeply committed to the ethos of ‘Atithi Devo Bhav’ (The guest is God), ensuring a warm, welcoming experience for all our guests. Our focus is on simplicity and elegance, providing a setting where everyone can savor great food and drinks, feeling right at home. It’s this unique blend of hospitality and culinary excellence that makes The Gulmohar a destination not just for dining but for creating memorable experiences,” said Umang Bhimrajka.

Nourish You acquires One Good in India’s largest ever plant-based foods merger

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December 12, 2023

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In a groundbreaking development for India’s rapidly expanding plant-based foods sector, Nourish You, the country’s trailblazing superfood brand, proudly announces the complete acquisition of One Good, the nation’s most affordable and versatile vegan dairy brand. This strategic move represents the largest merger and acquisition activity in the conscious-consumption category and signifies a pivotal moment in India’s flourishing plant-based foods ecosystem.

Established in 2016 under the name Goodmylk and based in Bengaluru, One Good has earned recognition for its award-winning assortment of vegan dairy products, encompassing milks, cheeses, chocolates, curd, ghee, butter, and beyond. This acquisition unites two forward-thinking teams, with the leadership of One Good, including CEO & Co-founder Abhay Rangan, CFO & Co-founder Radhika Datt, and COO Dhivakar Sathyamurthy, aligning their efforts with Nourish You.

Renowned for its pioneering work in introducing Quinoa and Chia cultivation to India, Nourish You has significantly expanded its reach from an initial 50 acres to an impressive 5000 acres. The company’s exploration of the superfoods category, showcasing innovative products like fills, mueslis, and plant-based milk, has established its presence in over 2,500 retail stores. With backing from influential investors such as Zerodha’s Nikhil Kamath, actor and investor Samantha Ruth Prabhu, Darwinbox’s Rohit Chennamaneni, Triumph Group’s Y Janardhana Rao, Gruhas Proptech’s Abhijeet Pai, and KIMS Hospitals’ Abhinay Bollineni, Nourish You ventured into the realm of alternative dairy with the successful launch of Millet Mlk in early 2023.

One Good, recognized for its achievement in rendering vegan milk more economical than traditional cow’s milk in targeted areas, stands as a frontrunner in the realm of vegan dairy. With the acquisition of three plant-based companies thus far, the brand remains dedicated to its objective of delivering superior, easily attainable plant-based nutrition for everyone. This aligns harmoniously with Nourish You’s dedication to animal welfare and the provision of wholesome, reasonably priced plant-based food options.

Krishna Reddy, Co-founder of Nourish You, commented on the acquisition, stating, “From introducing India to the power of superfoods and now acquiring One Good, Nourish You evolves from being a superfood brand to a plant-based brand, embracing a more inclusive vision.” Reddy emphasized the revolutionary journey of One Good, born with a vision to create a major dairy company without reliance on animals, led by a dedicated team of vegans committed to innovation and animal protection.”

Abhay Rangan, CEO and Co-founder of One Good, expressed excitement about joining the Nourish You family, saying, “Our journey towards creating One Good was ignited by a passion for animal rights and a dedication to accessible and affordable plant-based alternatives for all. We are excited about being a part of Nourish You’s incredible platform and leveraging their scale and operational excellence to build India’s biggest plant-based dairy company.”

The integration of Nourish You’s expanding retail footprint and One Good’s strong direct-to-consumer involvement establishes the combined entity as the premier choice for cutting-edge plant-based alternatives in India. This solidifies the dedication to ensuring that nutritious and delicious plant-based foods are easily accessible to everyone.

Jaipur-based Motisons Jewellers to raise capital with IPO launch on December 18

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December 12, 2023

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Motisons Jewellers’ initial public offering (IPO) is set to commence its subscription period from December 18 to December 20. The allocation process for anchor investors is scheduled for December 15.

Having submitted its DRHP in March of this year, the company obtained regulatory approval in September. Subsequently, in October, the Jaipur-based retail jeweller secured INR 33 crore in its pre-IPO funding round.

The price band for the IPO, involving a completely new issue of 2.71 crore shares, will be announced on Tuesday.

Approximately 50% of the offering is set aside for qualified institutional buyers, with 35% allocated to retail investors, and the remaining 15% designated for non-institutional investors.

The funds generated from the issue will be allocated as follows: INR 58 crore for debt repayment, INR 71 crore to meet the company’s working capital needs, and a portion will be earmarked for general corporate purposes.

Motisons Jewellery operates as a hyperlocal jewellery retail chain based in Jaipur, boasting four showrooms, including a flagship location. The company predominantly acquires finished jewellery from various third-party suppliers throughout India. Its core business revolves around the retail of jewellery crafted from materials such as gold, diamonds, kundan, and more.

The product lineup encompasses more than 300,000 jewellery designs, featuring a diverse selection of gold, diamond, and other jewellery items available at various price points.

In the quarter ending June, the company recorded a revenue of INR 86.7 crore and a profit of INR 5.47 crore.

In the fiscal year 2023, the company witnessed a 16% year-on-year increase in revenue from operations, reaching INR 366 crore, and a notable 51% surge in profit, amounting to 22.19 crore.

Holani Consultants serves as the exclusive book-running lead manager for the offering, while Link Intime India Private Limited is appointed as the registrar.

The allotment of shares for the IPO is scheduled for December 21, with a tentative listing date set for December 26.

Krishna’s Herbal & Ayurveda to double production with new INR 5 Crore facility in Jodhpur

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December 12, 2023

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Krishna’s Herbal & Ayurveda has dedicated a sum of INR 5 crore to establish a state-of-the-art manufacturing facility in Jodhpur. Spanning an expansive area of approximately 6,000 square meters, the new plant is anticipated to enhance the brand’s production capacity twofold.

The brand currently operates an additional manufacturing facility in the city, covering 10,000 square meters, thereby contributing to an overall daily production capacity of approximately 40,000 liters.

The upcoming manufacturing unit will augment the brand’s current production capacity by 20,000 liters, with the potential for expansion to reach up to 80,000 liters.

“With the addition of new manufacturing unit, we are expecting to double our production, which will ultimately increase the revenue by nearly 100 per cent to cross the three-digit mark by the end of 2025,” Shrawan Daga, Founder and CEO of Krishna’s Herbal & Ayurveda said.

The recently established production facility is anticipated to generate hundreds of new employment opportunities.

The brand currently provides 170 SKUs and is available in 5,000 brick-and-mortar Ayurvedic stores throughout India. It also maintains an online presence on various e-commerce platforms such as Amazon, Flipkart, Myntra, Nykaa, Snapdeal, and 1mg, in addition to its direct-to-consumer (D2C) website.

“Currently, 85 per cent of our revenue is contributed by the online channels and the rest 15 per cent comes from the offline channels,” he stated.

The brand has expanded its reach globally, establishing a presence in countries such as Nepal, South Africa, Indonesia, Poland, Germany, and the United States. Additionally, plans are underway to commence operations in Thailand in the near future.

“At present, international business contributes 5 per cent to our overall revenue,” he said.

Having concluded the last fiscal year with a revenue of INR 40 crore, the brand aims to achieve INR 70 crore in revenue for the current fiscal year and has set a target of INR 120 crore for the fiscal year following.

OYO appoints Rakesh Kumar as new CFO, charts aggressive strategy for 2024

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December 12, 2023

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OYO, the hospitality technology platform, announced on Tuesday the promotion of Rakesh Kumar to the position of Chief Financial Officer (CFO), effective January 1, 2024.

In a statement, OYO conveyed that Abhishek Gupta, the present CFO, will remain engaged with the company in an advisory and mentorship role.

In his new capacity as Chief Financial Officer (CFO), Kumar, presently serving as Deputy Chief Financial Officer, will persist in steering financial strategy and enhancing operational efficiency, as stated by the company.

He has been supervising financial operations, encompassing business finance for all markets, treasury, controllership, shared services, financial and investor reporting, taxation, and financial planning and analysis, according to the statement.

Over the past six years at OYO, Kumar has been instrumental in ensuring the company’s financial stability amidst the challenges posed by the COVID-19 pandemic. Under his leadership, OYO achieved successful equity and debt raises, as well as executed strategic acquisitions.

“Rakesh’s elevation to the role of CFO is a crucial milestone in our pursuit of financial stability. His leadership comes at a time when we continue to implement measures to enhance profitability and fortify our financial foundation,” OYO Founder & CEO Ritesh Agarwal said.

Kumar’s promotion coincides with OYO’s successful repurchase of a segment of its Term Loan B (TLB), amounting to INR 1,620 crore, as per the company’s announcement.

Additionally, the company stated that Ankit Tandon, the Global Chief Business Officer and CEO of SEAME (South East Asia and Middle East), will take on the responsibilities of leading investor relations, including mergers and acquisitions, as well as overseeing financial planning and analysis functions.

D2C beauty brand Nat Habit bags $10.2 Million in Series B funding, eyes 4x growth

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December 12, 2023

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Naturohabit Private Ltd, the parent company of the direct-to-consumer (D2C) beauty and wellness care brand Nat Habit, secured $10.2 million (INR 85 crore) in its Series B funding round, with Bertelsmann India Investments taking the lead.

Participation in the funding round extended to Fireside Ventures, an existing investor, along with Amazon India Fund, Mirabilis Investment Trust, and Sharrp Ventures, all contributing to the company’s capitalization.

The New Delhi-based startup is set to deploy the recently secured capital for research and development, product diversification, brand building, offline expansion, and talent acquisition.

Established in 2019 by Swagatika Das and Gaurav Agarwal, Nat Habit specializes in providing organic skincare products, including hair oils, masks, scrubs, and face creams.

Allocating approximately $2 million from the recent funding round, the startup has expressed its intention to facilitate exits for its early-stage backers. This move aims to provide returns of 4.5-5 times their initial investment over a four-year period.

In April last year, Nat Habit raised $4 million in its Series A funding round led by Fireside Ventures.

The startup presently boasts an annual recurring revenue (ARR) of INR 82 crore and is targeting a growth of over 4 times, aiming for an INR 350 crore ARR within the next two years.

The Direct-to-Consumer (D2C) market in India, poised to reach $100 billion by 2025, has experienced substantial growth in recent years. Factors such as the Covid pandemic, increased internet penetration, the expansion of digital infrastructure, and the growing millennial population have contributed to the rise of D2C brands. This sector has garnered significant attention from investors over the past few years.

For instance, last month saw Innovist, the parent entity of D2C consumer brands Bare Anatomy and Chemist at Play, raise $7 million in its Series A funding round led by Amazon Smbhav Venture Fund.

Numerous other current investors, such as 72 Ventures, the family office of Nykaa founder Falguni Nayar, former KKR India head Sanjay Nayar, Accel India, and Sauce.vc, also joined in the funding round.

With over 190 million digital shoppers, India possesses the world’s third-largest online shopping base. It is within this expanding ecosystem that modern Direct-to-Consumer (D2C) brands aspire to thrive, leveraging the increasing appetite of Indian consumers for innovation and the diminishing loyalty toward traditional players.

Within this figure, startups in the fashion and clothing sector exhibit the greatest potential and are anticipated to reach a valuation of $43.2 billion by the year 2025.

Certain emerging Direct-to-Consumer (D2C) brands, such as Mamaearth, CaratLane, and Nua, achieved the INR 100 crore revenue milestone in just a few years.

FMCG companies bet on Price-Point Packs to tap rapid growth in rural India

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December 12, 2023

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Price-Point Packs (PPP) remain a key driver of growth in the fast-moving consumer goods (FMCG) sector. Companies anticipate a surge in demand from rural areas, particularly for packs priced at low and medium levels.

Expansion in the price-point packs is evident across various product segments, as FMCG companies concentrate on boosting grammage while experiencing a moderation in commodity inflation.

“One-third of the business in our categories at Hindustan Unilever Ltd is locked in price-point packs. The consumption of the packs has increased over the years. We should be looking at ‘Are we doing enough on the pack strategy and how to get the bridge going up’,” said Deepak Subramanian, Executive Director -Home Care, Hindustan Unilever Ltd (HUL) at the Confederation of Indian Industry (CII) FMCG Summit.

“One of the things the FMCG companies have done is access pack in rural distribution. About 60 per cent of India still live in villages and companies need to grow focus in that area. The volume growth in FMCG could be better,” said Sudhir Sitapati, Managing Director and CEO of Godrej Consumer Products.

At the summit, industry leaders emphasized the importance of targeting consumers at both ends of the spectrum.

“Where companies could do better is play the price piano. We have become good at price-point packs with business being generated from them as they address consumers who have limited money. The other end of the spectrum are consumers who have money; I would urge companies to address those consumers and see if we are providing an adequate range of products,” said Prabha Narasimhan, Managing Director of Colgate Palmolive India.

Anticipated is an increase in volume growth within the FMCG sector, spanning both rural and urban areas in the upcoming quarters.

“The volume pick-up is taking place in urban and rural areas. There is a huge headroom to grow, as there are about six lakh villages and we are reaching out to one lakh villages in the country. Rural will grow on the back of penetration, increase in reach by FMCG companies, and also putting the right price-points. In the urban areas, e-commerce contributes to 10 per cent, and modern trade is up to 11 per cent. We will be back to pre-Covid margins by the end of this year. We have given an EDIBTA-margin guidance of 19 per cent and in another year it will be back to 20 per cent,” said Mohit Malhotra, CEO of Dabur India.

“A healthy mix of volume-based growth and category development is needed in the rural India FMCG market to reignite the desired growth,” said Saugata Gupta, MD & CEO of Marico India.

“The FMCG industry demonstrated a 3.4 per cent volume growth over the last 15 years, while consumption overall has grown at 6.1 per cent,” said Abheek Singhi, MD and Senior Partner, Chair of Practices at Boston Consulting Group, Mumbai.

Karnataka govt reverses order to halt beer breweries’ third-shift operations

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December 12, 2023

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The Karnataka government has reversed its earlier order, which had instructed beer manufacturers in the state to halt third-shift operations. This change comes in response to industry concerns about the shutdown leading to a shortage and diverting sales to other alcoholic beverages.

Continue Exploring: Karnataka govt orders beer breweries to halt third-shift operations

Last week, the state excise department issued a notice, attributing the shortage of excise officers and staff as the reason for discontinuing duty during the third shift. In the recent reversal order, the department acknowledged concerns raised by companies, emphasizing that the cancellation of shifts would lead to financial distress, create a beer shortage during Christmas and New Year celebrations, and incur losses for the government.

The anticipated rise in beer demand during the approaching summer season is also under consideration.

“Considering the request of beer companies and keeping in mind the interest of the government, the issued order is being withdrawn with immediate effect,” the excise department notice read.

Notices were issued last week to companies including United Breweries, Anheuser Busch InBev India (ABInBev), Carlsberg India, and B9 Beverages.

“We express our sincere appreciation to the state officials and policymakers for their reconsideration of the decision. This step will ensure a consistent supply of beer during the festive season. We thank the authorities for their quick resolution of this matter,” a spokesperson at United Breweries Limited said, commenting on the revocation

As of 2023, Karnataka stands as one of the leading beer markets in the country, contributing approximately 3.8 million hectolitres, which accounts for roughly 13 percent of India’s total beer volume. The state hosts major beer brands like United Breweries, ABInBev, Bira91, and various other companies. In the broader context, India’s beer industry boasts an overall volume of around 33 million hectolitres.

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