Thursday, February 12, 2026
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EU to invest €50 Million to boost alternative protein production by 2024

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alternative protein

The EU is set to invest €50 million in 2024, aiming to facilitate the scaling up of alternative protein production by supporting start-ups. This initiative will employ innovative technologies, including precision fermentation.

As part of the European Innovation Council (EIC)’s Work Programme 2024, the €50 million investment is allocated under the EU’s flagship Horizon Europe program.

The objective is to enhance the sustainability, efficiency, and resilience of the European supply chain by offering assistance to small businesses operating in the alternative protein sector.

Precision fermentation is an innovative fermentation technique in which microorganisms, like yeast, are harnessed to generate authentic animal proteins, such as whey and casein, eliminating the need for animal involvement in the process.

These proteins frequently play a crucial role in imparting the taste and texture found in foods such as cheese, meat, and eggs. This enables companies to develop animal-free alternatives that successfully emulate the familiar qualities of their traditional counterparts.

Products like meat, eggs, dairy, and seafood produced through precision fermentation offer a substantial reduction in carbon emissions and are additionally free from antibiotics.

European companies employing precision fermentation for animal-free protein production include Paleo, a Belgium-based firm dedicated to creating species-specific myoglobin proteins for meat alternative applications. Recently, Paleo revealed plans for expansion into the plant-based pet food market.

The financial support, within the scope of the EIC’s Accelerator Challenge, is intended to bolster the creation of “viable alternatives that complement agriculture.” These alternatives aim to produce foods abundant in protein and other essential nutrients.

The work program emphasizes that these foods can be manufactured utilizing existing agricultural sidestreams, offering advantages such as alleviating pressure on natural resources like land and water.

Acacia Smith, senior policy manager at non-profit think tank the Good Food Institute Europe, said, “It’s excellent that the EIC has recognised precision fermentation’s game-changing potential to feed Europe’s growing population, improve public health and reduce our reliance on imports”.

She added, “It’s also very welcome that this funding aims to develop new ways of scaling up production – tackling Europe’s lack of infrastructure – and to look at other critical areas such as consumer acceptance, regulatory approval and supporting the entry of these foods into the European market.”

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How to Supplement Your Vitamin D Needs This Winter

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Vitamin D

Our bodies share a common challenge as winter’s cold embrace sets in and daylight becomes scarce. That challenge is making sure our bodies are getting enough Vitamin D. Sometimes referred to as the “sunshine vitamin,” it is essential for maintaining the strength of our bones and the health of our immune systems, among other aspects of our general wellbeing. But because the winter months bring fewer daylight hours and shorter days, it can be challenging for our bodies to get enough of it. The good news is that our bodies are designed to withstand this seasonal decline. Moreover, nature provides us with a wealth of resources to help us meet our basic needs.

Why is Vitamin D Important?

It serves a number of essential roles, and regulates more than 200 genes , which are crucial for our continued health, growth, and development. The two that are most important are probably those that control how much calcium and phosphorus are absorbed by the body and support healthy immune system operation. Here are a few other ways in which the sunshine vitamin supports our overall bodily functions. 

  1. Infections and autoimmune disorders like rheumatoid arthritis, type 1 diabetes, and inflammatory bowel disease may be more common in people with low levels of the vitamin.
  2. An increased risk of heart diseases, including hypertension, heart failure, and stroke, has been associated with low vitamin D levels.
  3. It may reduce the likelihood of viral infections and severe flu
  4. It has the ability to regulate mood and reduce depression
  5. It might also support weight loss
  6. A recent study published by Harvard School of Public Health also states that it has anti-inflammatory, anti-infection, and anti-cancer effects.

Sources of Vitamin D

5-10 Minutes in The Sun

A sunny weekend getaway or an exceptionally warm day are excellent chances to get some sun. The best source of vitamin D is exposure to sunlight—20 to 30 minutes a day, three times a week, without sunscreen for people with fair skin and longer for people with darker skin. Additionally, even though using sunscreen is usually the healthiest way to enjoy the sun, the secret to producing your own vitamin D is to go a short while without it. When applied as instructed, sunscreen with an SPF of 15 reduces the synthesis of vitamin D by 99%, so hold off before applying.

Mushrooms

White Button Mushrooms Vitamin D

The only plant-based food that naturally produces vitamin D are mushrooms. The highest nutrient content is found in wild mushrooms and those that have been exposed to UV light. Approximately one cup of raw, UV-exposed mushrooms is all you need to meet or surpass your daily requirement for vitamin D. Consuming UV-exposed brown cremini, portabella, maitake, and white button mushrooms on a regular basis is an excellent source of vitamin D.

Foods Fortified with Vitamin D

Many items in the grocery store have been enhanced with vitamin D, even though there are foods that are naturally high in the nutrient. These consist of both animal- and plant-based products. Vitamin D-rich fortified foods include milk, yogurt, orange juice, soy milk, and other nondairy milk substitutes.

Egg Yolk

Eggs Vitamin D

Another excellent source is whole eggs, which are also incredibly nutrient-dense. The white of an egg contains the majority of its protein, while the yolk contains the majority of its fat, vitamins, and minerals. A couple of eggs cooked will provide you with about 44 IUs of the vitamin, which is a good source of both protein and vitamin D for those on the go.

Vitamin D Supplements

Your risk of deficiency may increase depending on your lifestyle choices and where in the world do you live. For those who don’t get enough of it, such as housebound elderly individuals, people with dark skin, expectant and nursing mothers, and those with specific medical conditions like liver disease, cystic fibrosis, celiac disease, and Crohn’s disease, a daily supplement may be necessary.

So, this winter, continue to get your vitamin D from foods and supplements, and when the summer sun returns, think about revisiting your strategy.

Unlock the secrets to flawless poached eggs: 6 game-changing hacks for busy Monday mornings!

 

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American fashion brand Coach opens its first store in Gujarat

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Coach

American fashion brand Coach has opened its first store in Gujarat at Palladium Ahmedabad, as announced by a mall official in a social media post on Sunday.

“We are happy to announce another 1st for the vibrant state of Gujarat,” said Saurabh Garg, Assistant General Manager – Leasing, The Phoenix Mills Ltd. on LinkedIn.

“Coach is now operational at the Luxury Shopping Destination,” added Garg.

Established in 1941 by six artisans in New York, Coach began with the vision of skillfully crafting leather into both beautiful and practical items. Guided by the leadership of Lillian and Miles Cahn, the brand transformed into the Official American House of Leather, as indicated on the company’s official website.

The opening of its first store on Madison Avenue marked a significant milestone in the brand’s journey. Beyond leather goods, Coach became known for its distinctive lifestyle collections, drawing inspiration from the dynamic essence of New York.

According to the company’s website, Coach achieved a remarkable 71% reduction in carbon emissions and diverted more than 389 grams of waste in its efforts towards a zero-waste future.

The brand entered the Indian market in 2012 and conducts its operations through various marketplaces and stores, providing a range of new styles and authentic brands.

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Sainsbury’s, Tesco, & other grocers bet big on festive food amid rising inflation

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Sainsbury's
Sainsbury's

UK and European supermarkets are increasingly providing a variety of own-brand holiday foods, ranging from roast duck to truffle crackers. This trend is driven by budget-conscious families who are opting to invest in Christmas meals at home while reducing expenses on gifts and dining out.

Due to inflationary pressures, households are reorganizing their budgets, giving priority to festive meals, according to executives and market analysts. Some grocery retailers see this as an opportunity to promote higher-priced offerings to consumers who are willing to indulge during the holiday season.

“The trend on groceries is strong,” Simon Roberts, CEO of Sainsbury’s, Britain’s second biggest grocer, told Reuters last month. “We’re set for a strong food Christmas.”

Sainsbury’s has expanded its premium food range, “Taste the Difference,” introducing 170 new Christmas food items. The additions include a ready meal for four featuring duck, potatoes, and cranberry sauce, priced at £28 ($36), as well as canapés like mini smoked salmon terrine slices for £3.75.

According to Barclays research, Britons anticipate spending approximately £105 more on Christmas this year compared to 2022. The primary contributing factor is expected to be festive food and drink, with an average increase of nearly £26.

Tesco, the leading market player in the UK, has increased its turkey purchases compared to the previous year, according to CEO Ken Murphy. The anticipation is that individuals will opt for staying in more and dedicating additional time at home with friends and family.

“I am doing a lot of hosting in the next couple of weeks, and we do prefer to do stuff at home – it’s just more relaxing,” said Robyn Asher, 55, as she shopped in a Sainsbury’s supermarket in East Dulwich, London.

“You can enjoy far better-quality wine at home since the markup in restaurants is excessively high,” she remarked. In her shopping cart were five bottles of wine and one of champagne for her family’s Christmas celebrations, taking advantage of the supermarket’s promotion offering a 25% discount for the purchase of six bottles.

James Simpson, the managing director of the champagne producer Pol Roger, expressed the expectation that while overall growth in champagne sales might decelerate in 2023, there is anticipation for robust sales during the Christmas season. This period tends to see even budget-conscious consumers indulging and treating themselves.

According to Kantar data covering the 52 weeks ending on November 26, Britons have purchased 3.9 million liters of champagne this year, reflecting a 9% decrease from the previous year.

In France, consumers are looking to reduce their overall Christmas expenditures this year, with the average budget decreasing by 19 euros compared to 2022, as per a survey conducted by Cofidis and CSA Research. The area where they intend to make the most significant cut is in gift spending.

Carrefour, the supermarket chain, is aiming to lure in shoppers with affordable prices, such as a 0.99 euro ($1.09) chocolate advent calendar. This is part of the introduction of 60 new own-brand Christmas food products by the retailer this year.

In response to shifting consumer behavior, supermarkets have expanded their offerings of alternatives to branded foods. A significant majority (78%) of consumers in France, Germany, Italy, Spain, and the UK, spanning various income groups, report switching to more affordable products or opting for lower-priced retailers, as revealed by McKinsey research.

Biedronka, the Polish supermarket chain, has highlighted that its own-brand chocolates and sweets, including gingerbread biscuits, are priced at least 20% lower than comparable products from major brands.

The Dutch supermarket Albert Heijn announced that its premium “AH Excellent” range features 200 holiday products this year, surpassing the offerings from 2022.

In Portugal, the supermarket Pingo Doce has introduced new additions to its “Iguarias” (delicacies) range, featuring items like a meat, chestnut, and vegetable puff pastry starter priced at 5.49 euros and truffle crackers available for 1.99 euros.

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Assam tea sales skyrocket to INR 2,300 Crore in FY23-24: GTAC Report

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Tea
Tea

Guwahati Tea Auction Centre (GTAC) recorded the sale of Assam Tea amounting to INR 2,300 crore during the fiscal year 2023-24.

GTAC data indicates that around 115 million kilograms of tea were sold at an average rate of INR 198.51 per kilogram.

According to Dinesh Bihani, Secretary of the Guwahati Tea Auction Buyers Association (GTABA), a distinctive tea known as ‘Golden Needle’ was auctioned at INR 61,000 per kilogram this year.

“December has arrived, and this year’s tea manufacturing season is almost over. An estimated 115 million kg of tea was sold between April 1 and the first week of December at an average price of INR 198.51 per kg. We sold 114.50 million kg of tea at an average price of INR 201.14 per kg during the same period last year,” he said.

“We hope to be able to get additional tea in the coming days.”

While selling marginally more quantity of tea this year than last, Bihani noted that the average price of the commodity decreased (when compared for the two years).

He also talked about the larger picture and how the tea industry has been negatively impacted by recent international events like wars and climate change.

“To address the problems posed by climate change and lessen its effects on the tea business, collaborative actions with stakeholder groups and associations are now in progress,” he said.

Bihani emphasised GTAC’s involvement in the International Tea Trade Fair and the free tea distribution on International Tea Day, celebrating 200 years of Assam tea.

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Stovekraft innovates kitchenware with the launch of Pigeon Ultra-Fast Electric Chopper

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Stovekraft Limited

Stovekraft Limited, renowned for its cutting-edge cookware and kitchenware appliances, has broadened its extensive product range by introducing the Pigeon Ultra-Fast Electric Chopper. This strategic initiative reflects Stovekraft’s commitment to delivering progressive solutions that meet the evolving preferences of contemporary households, in harmony with the dynamic lifestyle and changing requirements of Indian consumers.

Rajendra Gandhi, MD, Stovekraft Ltd said, “We are committed to enhancing kitchen experiences through cutting-edge and dependable appliances. In today’s modern and fast-paced lifestyle, where kitchen efficiency and versatility are of the utmost importance, the Pigeon Ultra-Fast Electric Chopper exemplifies this dedication, providing a harmonious mix of performance, durability, and safety. It efficiently chops, minces, and dices various ingredients, delivering professional-grade results, thanks to a powerful 300-watt motor with 100 percent pure copper winding.”

Dr M Nanda, the CMO of Stovekraft Ltd, added “The launch of our ground-breaking Ultra-Fast Electric Chopper speaks of our team’s dedication and innovative spirit! This product made for mass usage redefines efficiency and speed – this isn’t any ordinary chopper, it’s a product that will set new standards in the industry. From fruits and vegetables to herbs and nuts, this chopper’s precision and speed will transform the way we approach food preparation. In seconds, what used to take minutes will now be accomplished effortlessly, allowing our customers to save time without compromising on quality.”

The Pigeon Ultra-Fast Electric Chopper boasts a sturdy build, equipped with a robust 300-watt motor and versatile twin blades made of stainless steel for quick and efficient chopping. Its durability is evident in the construction, featuring a 600 ml BPA-free container with an unbreakable plastic body. Operating the chopper is a breeze with the user-friendly one-touch button, and safety is a priority with anti-slip rubber feet. The addition of a multi-splash lid minimizes mess, revolutionizing the approach to food preparation. With its precision and speed, this chopper not only saves valuable time but also maintains high-quality results, establishing itself as a noteworthy addition to Stovekraft’s product portfolio.

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Takara Standard eyes Indian retail market with cutting-edge kitchen systems

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Takara Standard

Takara Standard is considering a strategic entry into the Indian retail market, aligning with its overarching goal to boost overseas sales to 10 billion JPY by FY 2030. This represents a significant increase from the roughly 1 billion JPY reported in FY 2022. The company’s contemplation of this potential move is driven by a strong interest in addressing the changing demands of consumers in India and expanding its global presence.

Takara Standard’s primary focus revolves around its exclusive enameled “HORO” built-in kitchens, crafted to elevate the convenience of individuals in India amid the swift lifestyle transformations observed in recent years. The premium enamel utilized in these kitchen systems provides a smooth, glassy surface that can be effortlessly cleaned with a simple wipe, catering to the preferences of Indian consumers who often engage in cooking practices involving significant amounts of oil. Additionally, the steel base of these products effectively addresses worries related to termite damage and corrosion caused by moisture, presenting a durable solution customized to meet local needs.

To advance its global expansion objectives, Takara Standard is poised to make its inaugural appearance at ACETECH New Delhi—a pivotal move aimed at presenting its enameled built-in kitchens to the Indian audience. This exhibition will function as a stage for the company to introduce two flagship models of the world’s sole enameled system kitchen, gauging the local market’s response to these distinctive and proprietary products. With no current product distribution in India, Takara Standard seeks to establish its presence and evaluate the market potential for its unique offerings.

In addition to the inventive features of its kitchen systems, Takara Standard underscores its dedication to environmentally conscious practices. This commitment involves the utilization of easily recyclable materials and the avoidance of adhesives in assembly processes, aligning with India’s commitment to sustainable development initiatives.

Established in Japan in 1912 as a manufacturer of enamel cast ironware, Takara Standard underwent significant evolution, becoming the trailblazer of the world’s inaugural enamel system kitchen in 1967. Since that milestone, it has risen to prominence as a top residential equipment manufacturer, dominating kitchen sales in Japan. In 2015, the company embarked on a comprehensive international expansion, experiencing consistent sales growth primarily in East Asia and establishing a presence in countries like China, Vietnam, and Taiwan.

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Carlsberg teams up with WaterAid to replenish water resources in Mysuru

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Carlsberg India and WaterAid India

Carlsberg India and WaterAid India have launched a three-year water-replenishment program in the water-stressed Nanjangud Block of Mysuru. The collaborative efforts of Carlsberg and WaterAid are expected to positively impact over 34 thousand individuals across the five Gram Panchayats – Thagadooru, Karya, Devanur, Badanavalu, Nerale.

Acknowledging water as the essential component in beer production, Carlsberg is dedicated to a collaboration with the goal of restoring an equivalent amount of water it uses back to the local communities and the ecosystem. The program tackles crucial elements such as wetland preservation, sustainable sourcing practices, grey water management, and interventions for sustainable agriculture. In addition to concrete water conservation efforts, the partnership will involve awareness campaigns, training initiatives, and convergence meetings to actively involve key stakeholders within the community.

The Nanjangud Block in the Mysuru district of Karnataka, India, faces a substantial water challenge due to its below-average annual rainfall. Operating within this area, Carlsberg India recognizes the pressing need to tackle water conservation.

The collaborative effort also marks the commencement of a global partnership between Carlsberg Group and WaterAid, focusing on a holistic approach to sustainable water management.

Nilesh Patel, managing director, Carlsberg India said, “At Carlsberg India, we are committed to achieving zero water waste as part of our Together Towards Zero & Beyond Program. We are pleased to announce our collaboration with WaterAid to address the scarcity of water in Nanjangud. Together, we aspire to make a lasting impact by implementing sustainable water conservation measures and foster empowerment of the community. This partnership underscores our dedication to make a real difference to build a lasting and sustainable future for all.”

“Our partnership with Carlsberg India furthers our common goal of ensuring assured availability of water, especially in water stressed regions in India. WaterAid India’s holistic and participatory approach, steered by communities’ collective commitment and action to conserve water and protect water sources through conservation, ground water recharge measures, greywater management and efficient water use for agriculture will create a more resilient and water-secure future,” said VK Madhavan, chief executive, WaterAid India.

“We find it truly encouraging to witness Carlsberg, a Danish company, demonstrating a strong commitment to enhancing both ecosystems and communities within its operational areas. This collaborative effort with WaterAid sets a commendable example. We trust that this partnership will serve as inspiration for other businesses to emulate the proactive approach demonstrated by Carlsberg and WaterAid,” stated Søren Nørrelund Kannik-Marquardsen, Minister Counsellor, Regional Coordinator South Asia And Head Of Trade & Commercial Affairs New Delhi.

The collaboration establishes a comprehensive program for sustainable water management in the region, encompassing:

  • Restoration of Wetlands: Ponds and check dams will undergo enhancements to improve storage capacity, channelization, and the growth of native vegetation.
  • Measures for Sustainable Sourcing: Capturing stormwater to recharge deeper aquifers, ensuring a dependable secondary water source for the communities.
  • Enhancing Agricultural Water Efficiency: Advocating for precision irrigation techniques to increase crop yields and decrease reliance on groundwater.
  • Rainwater Harvesting: Utilizing rooftop rainwater harvesting to establish a sustainable water source for drinking and domestic purposes, while any excess water contributes to the recharge of aquifers.
  • Water Budgeting: Implementing these measures will guarantee a sustainable water supply and assess the program’s impact.
  • Awareness Initiatives and Training: Community engagement, training programs, and convergence meetings will involve both the community and key stakeholders in efforts toward water conservation.
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CIABC lobbies for eased access to European markets for Indian Spirits

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Alcohol
(Representative Image)

The Confederation of Indian Alcoholic Beverage Companies (CIABC) is advocating for enhanced market access for Indian products within the European Union.

The apex body of Indian alcoholic beverage manufacturers has called for the removal of non-tariff barriers by the European Union, which currently hinder the sale of the vast majority of Indian products in the EU.

The confederation comprises prominent Indian companies that produce and promote their product lines both within India and on the international stage.

CIABC, consistently expressing its concerns to the government, has emphasized once again that the trade agreement with the European Union concerning alcoholic beverages should mirror the ongoing negotiations with the UK.

“The most notable is the condition that for a product to qualify as a whisky, it must be matured for a period not less than three years, and brandy for one year,” CIABC Director General Vinod Giri said in a press release.

“It has been highlighted several times, along with scientific substantiations, that such long maturation is not applicable in a warm Indian climate. We believe that it is effectively a non-tariff barrier since long maturation increases the cost of Indian products by 30-40 per cent as spirit evaporates 10-15 per cent every year under Indian climate (compared to 1-2 per cent in Europe) and the cost of capital deployed during maturation (8-10 per cent per annum in India compared to 2-3 per cent for Europe),” Giri added.

“We firmly believe that if the EU does not repeal the law pertaining to the maturation, any trade agreement will be one-sided, thus favouring only the EU and doing nothing for the Indian industry,” he added.

Additionally, the representative from CIABC emphasized the need for parity between the EU and the UK, advocating for tax-free trade between the two. Furthermore, the representative noted the minimal transportation costs between the EU and the UK, attributing it to their geographical proximity.

“If the deals agreed upon are any different, one can expect the trade to start using the more favourable route without any incremental cost or control,” Giri added.

Moreover, the CIABC pointed out that many trade agreements typically involve a “most favored nation” status, potentially prompting other nations to seek parity if discrepancies exist in the agreements.

Illustrating with the India-Australia Free Trade Agreement as an example, CIABC clarified that if India extends more significant concessions to another country, Australia would have the right to demand equal treatment. Therefore, Giri emphasized that the terms offered to the EU for wines must align with what has been proposed to Australia.

“Considering all this, we firmly believe that India should offer the EU the same deal that is eventually agreed with the UK on spirits and what has been agreed upon with Australia on wines. Further, India should not offer any concessions if the EU does not open up its market for Indian products by repealing rules pertaining to maturation,” Giri added.

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Walmart-backed PhonePe’s move to invest in Dunzo stumbles amid investor apprehension

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Dunzo
Dunzo

Walmart-backed PhonePe recently made an offer to cash-strapped Dunzo to invest a significant amount in its merchant network business, at a time the latter is desperately seeking cash, sources aware of the talks said.

However, the proposal did not progress as investors of the struggling startup expressed reservations. This hesitation stemmed from the strategic implications of PhonePe, primarily owned by Walmart following its separation from the ecommerce firm Flipkart, according to sources familiar with the discussions.

Despite clear indications of Dunzo’s depleting cash reserves, PhonePe conducted weeks of due diligence. Dunzo, grappling with financial challenges, entered into discussions with PhonePe with the expectation that an investment could alleviate a portion of its growing debt, according to individuals familiar with the dynamics of the conversation.

Before Dunzo can secure investment from new entities, particularly strategic investors such as US retailer Walmart or others, it requires approval from Reliance Retail, which holds a substantial stake of nearly 26% in the company.

“Reliance Retail has not been approached with any such firm proposal that could be considered,” a spokesperson for Reliance Retail said, adding that the information on PhonePe’s offer is factually incorrect. PhonePe declined to comment on the matter.

Dunzo chief executive Kabeer Biswas said he has no comments to offer on “hearsay stories”.

“We are trying to run a profitable growing business and would continue to keep our heads down and execute,” he said in an email response.

Insiders reveal that Dunzo considered the deal as a means to address its liabilities of approximately INR 400-500 crore. PhonePe, having secured new capital at a $12 billion valuation, expressed interest in Dunzo due to its ecommerce aspirations facilitated by Pincode, operated on the ONDC (Open Network for Digital Commerce) network.

The payments company is actively seeking to onboard merchants across various ecommerce use cases. Sources mentioned earlier noted that the company has been investing in user acquisition and offering discounts on the Pincode platform, underscoring its keen interest in the distressed delivery firm.

“PhonePe was the most aggressive in terms of the interest they had shown for the asset and despite the annoying crisis, Dunzo has built one of the largest third-party merchant networks on its platform. That would be a ready asset for a new entrant like PhonePe to scale up the ecommerce venture,” a person aware of the talks said. “Another new-age company had shown interest, but those talks fizzled out quite early and wasn’t taken to investors,” this person added.

Although discussions with PhonePe have fallen through, this development contributes to Dunzo’s persistent endeavors to overcome escalating challenges. A report on December 11 indicated that Reliance Retail has not yet confirmed a new investment in Dunzo, exacerbating the urgent need for capital by the struggling company.

“There are conversations underway on how to settle the liabilities with creditors amid the ongoing crisis, with creditors thinking if something can be recovered instead of nothing,” one of the people mentioned above said.

The quick-commerce startup is grappling with difficulties in compensating even a minimal staff and is experiencing growing pressure from vendors regarding outstanding dues.

On October 10, it was reported that the board and investors, including Reliance Retail, were reviewing all significant payments made by the company.

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