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Indian retail sector set for 10-13% growth in 2024: Luxury, value purchases, and demand uptick on the horizon

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D2C Retail
(Representative Image)

The retail sector in India is set to enter a “transformative era,” with an anticipated growth of 10-13 percent in the upcoming year. Embracing technological advancements, market players are gearing up to cater to the diverse needs of both luxury and value customers, all while navigating the ongoing challenge of inflation.

Network expansion, coupled with a strong uptick in demand for premium brands, increasing traction for value brands in smaller cities, and the upcoming general elections, will be among the key drivers for the retail sector. This marks a transition from the conventional tale of rural and urban markets.

Furthermore, the ongoing expansion of e-commerce, accompanied by a rise in quick commerce, hyperlocal delivery services, and spontaneous purchases, will offer additional momentum to the retail sector.

Deloitte India Consulting Partner Rajat Wahi, said “The Indian retail industry’s growth prospects for 2024 present a mixed picture with several factors influencing the landscape.”

Retail to boom in 2024:

The sector showcases positive aspects, including strong GDP growth, a transformation driven by technology, sustained impact during festive seasons, increased rural consumption, and favorable demographics. The rising middle class and a youthful population with greater disposable income further contribute to the optimistic outlook.

Industry experts have expressed the view that the sector is expected to experience a growth rate of 10-13 percent in 2024.

Wahi highlighted areas of concern, including persistent inflation, disruptions in the supply chain, and geopolitical uncertainties. These factors have the potential to influence consumer confidence and have an impact on spending patterns.

Experts warn that the potential for job losses and the escalation of food and fuel inflation may diminish disposable income, posing a scenario with adverse effects on the retail sector.

Meanwhile, the government promoted Open Network for Digital Commerce (ONDC), and D2C brands allowing customer personalisation are expected to democratise the online sales landscape, facilitating the participation of numerous brands and small retailers.

Read Other Articles: ONDC anticipates 2.5 Lakh daily transactions by FY24, considering nominal usage fees: T. Koshy

EY India Leader, Consumer Products & Retail, Angshuman Bhattacharya said the retail sector in India continues to be one of the fastest growing across global markets.

“While long-term trends remain favourable, the retail market saw strong growth on two ends of the pyramid, namely premium products and value retail.

“Premium brands have seen a strong uptick in demand as Indian per capita GDP crosses an inflectionary point unleashing discretionary expenditure,” he said.

KPMG India Partner for Retail Puneet Mansukhani said from a retail grocery perspective, inflationary pressures are likely to continue. Hence, retailers will need to innovate to change the basket mix for consumers, and try to push premium products wherever possible, he added.

“Regional localisation and fulfilment centres and festive season offers catering to the regional consumer could go a long way in having the desired effect on topline this year,” he said.

Further, he said personalisation and direct-to-consumer business models have increased the potential to collect customer data via multiple touch points.

“In the long-term, we could expect retailers to use data-driven insights to seize performance improvement opportunities and beat rising costs and also identify new markets, products, or services,” he noted.

For the retail sector, 2023 started on a weaker footing as the players struggled with a demand slowdown following inflationary pressures. However, by the last quarter, there has been a sequential uptick in performance, led by festive and wedding season demand, ICRA Vice President & Sector Head, Corporate Ratings, Sakshi Suneja, said.

“Factors such as favourable demographics and low penetration of organised retail augur well for the industry. This, coupled with network expansions by retail players, is likely to result in a 13 per cent year-on-year revenue growth in FY2024,” she said.

Retailers’ Association of India (RAI) CEO Kumar Rajagopalan said the sector underwent a transformative journey.

“Looking ahead to 2024, expectations are shaped by various factors. The upcoming elections in India are anticipated to inject more money into the hands of the poor, potentially boosting sales of value items.

“Furthermore, some D2C brands are poised for substantial growth, leveraging improved offline market exposure and potential funding to become significant players in the retail landscape,” he said.

Moreover, a significant number of retailers are expected to integrate AI (Artificial Intelligence) to enhance business efficiencies and achieve excellence in customer service, Rajagopalan said, adding that “2024 holds promise for a dynamic and transformative era in the retail industry”.

Wahi said the retail sector would witness an increase in the adoption of technologies like AI, VR (Virtual Reality) and AR (Augmented Reality), enhancing customer experience and operational efficiency.

“Personalisation, data-driven decision-making, and automated logistics would become more prevalent,” he said.

In 2023, the retail sector also witnessed an increased inventory period in certain segments, especially in the mass premium price points.

“There will be a season or two of correction that the industry is expected to witness, including some liquidation of stocks to clear off shelves,” Bhattacharya said.

The year 2023 could also be remembered as the year of the comeback for brick-and-mortar channels, in which shopping malls and retail centres saw an increase in footfalls.

“In fact, we are expecting to close Q3 strong as well with the wedding season and a good set of movies coming along.

“As reported in our half-year report, our consumption grew at 18 per cent. Second, footfalls have gone up by 14 per cent primarily led by families who have returned to malls. This was on the back of choice for family entertainment facilities, theatres, and restaurants,” Nexus Select Trust CEO Dalip Sehgal said.

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From smart kiosks to AI-powered chefs: How artificial intelligence stirred up the food business and restaurants in 2023

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Artificial Intelligence - food

The year 2023 marked a significant turning point for Artificial Intelligence. Experiencing a global market surge of 37 per cent, AI underwent explosive and diverse growth across various sectors. Governments delved into its potential applications in infrastructure, urban planning, and disaster response. Individuals encountered AI in their smartphones, smart speakers, and fitness trackers, enhancing the ease and convenience of their lives. Meanwhile, businesses, including the food sector, harnessed its capabilities to streamline operations, automate tasks, and personalize customer experiences. Over the past year, the restaurant and food industry has witnessed truly fascinating AI innovations, reshaping the way we eat and experience food, both globally and in India.

Here’s a glimpse of the top trends:

Smart Kiosks & Voice Assistants

Forget about cumbersome touchscreens or language barriers; AI-driven kiosks and voice assistants equipped with language processing can now comprehend intricate orders, respond to inquiries, and even provide suggestions. In China, McDonald’s AI-powered kiosks comprehend Mandarin speech, handle orders, and suggest menu items based on your past choices and current weather conditions. These kiosks also offer contactless payment options utilizing facial biometrics at a financial-grade level and NFC payment capabilities.

In India, smart kiosks at certain McDonald’s outlets now enable ordering in Hindi while offering personalized recommendations. Domino’s AI kiosks assist customers in navigating through intricate pizza customizations, allowing them to specify requests such as “Add extra cheese to the pepperoni pizza and make it well done.” Although still in the pilot phase, these kiosks have been deployed in selected locations across the United States.

AI-powered chefs & kitchen automation:

Robots have evolved beyond mere burger flipping! From Flippy, the robotic arm expert in burger flipping, to robots crafting pizzas, AI is revolutionizing repetitive tasks in kitchens, liberating human chefs to focus on more creative pursuits. For example, the American Mexican restaurant chain Chipotle is experimenting with Chippy, an AI-powered robot dedicated to crafting its tortilla chips. Rebel Foods, an Indian online restaurant company managing 11 cloud kitchen brands, including popular ones like Faasos, Behrouz Biryani, and Oven Story Pizza, integrates software, robotics, and automation for efficient and consistent large-scale food preparation. Among their initiatives are Visual AI QC machines capable of assessing the size, weight, appearance, and temperature of each prepared dish, determining acceptance or rejection based on specified standards.

Additionally, they employ robotic smart fryers and automated woks that handle tasks such as dispensing oil, adjusting oil temperature, dipping, and frying.

Hyper-personalised recommendations:

Envision a restaurant or app that understands your preferred dish, dietary restrictions, and even your current mood, offering tailored suggestions for restaurants and menus. AI is making this vision a reality by analyzing customer data and preferences. Created by the young Indian entrepreneur Sunil Tej and currently available in New York City and the Bay Area, Gulpie is a personal food guide app that sifts through numerous restaurants, filtering options based on your taste, preferences, dietary considerations, including allergies, specific cravings, and your friends’ reviews. You can swipe through restaurants based on the time of day, weather, and evening crowd.

The UK online food delivery store, FoodHub, provides personalized product recommendations based on the food habits of their customers, segmenting them according to previous selections, purchase cycles, and affinities. The multinational pancake house, IHOP, has become the inaugural restaurant chain to utilize Google’s Recommendation AI and BigQuery software to analyze customers’ past orders and preferred price range, recommending dishes they might enjoy.

Read Other Articles: In a first, Pizza Hut launches AI mood detector for personalized pizza experiences

Predictive inventory management & food waste reduction:

AI has the capability to analyze historical sales data and forecast future demand, enabling restaurants to optimize inventory levels and minimize food waste. It’s a win-win scenario for both the restaurant and the environment! Chipotle employs a system from PreciTaste that monitors inventory levels, advising restaurants on restocking timings. The system also analyzes traffic patterns, incorporating factors like weather and local events to enhance demand forecasting.

In California, the online grocery delivery service Imperfect Foods utilizes AI to identify and purchase ‘ugly’ or misshapen produce that would otherwise be discarded by supermarkets. They then deliver these perfectly edible fruits and vegetables to customers at discounted prices, contributing to reducing food waste and offering affordable groceries.

In India, food delivery giants Zomato and Swiggy both harness AI to analyze restaurant data and predict demand for menu items, assisting restaurants in optimizing their inventories and concurrently reducing food waste, leading to cost savings. Swiggy also utilizes AI to identify restaurants with excess food approaching expiry, connecting them with NGOs and shelters to facilitate food donations to those in need.

Read Other Articles: Zomato introduces AI-powered assistant for tailored food recommendations and enhanced user experience

Artificial intelligence-powered delivery optimisation:

Bid farewell to tardy pizzas and lukewarm food—AI algorithms are now streamlining delivery routes, factoring in real-time traffic and weather conditions to guarantee quicker and more efficient food deliveries. DoorDash, the largest food delivery company in the US, employs AI algorithms to dynamically optimize delivery routes, accounting for variables such as traffic conditions, weather, and driver availability, resulting in speedier deliveries and increased customer satisfaction.

Another American restaurant ordering and delivery platform, ChowNow, utilizes AI to forecast customer orders based on past behavior and weather patterns. This enables restaurants to prep ingredients in advance, reducing wait times and enhancing delivery efficiency.

In India, BlinkIt deploys AI to optimize delivery routes and predict traffic patterns, ensuring swift deliveries for customers. They have even initiated pilot programs involving drones and robots for last-mile delivery in specific areas. Swiggy Instamart’s AI-powered grocery delivery service leverages algorithms to optimize delivery routes and warehouse operations, leading to expedited deliveries and fresher groceries for customers.

Conversational AI chatbots:

Want to secure a reservation, inquire about the menu, or address concerns about food quality? Advanced AI chatbots are playing an increasingly sophisticated role, offering round-the-clock customer service and allowing human staff to focus on other responsibilities.

Zomato’s AI chatbot assists users with tasks like order placement, delivery tracking, and query resolution. Swiggy’s AI chatbot, ‘Genie,’ facilitates hands-free grocery and food ordering through voice commands, enhancing the overall convenience of the process. Taco Bell’s TacoBot excels in answering customer queries about the menu, providing recommendations, and even processing orders via Facebook Messenger.

Read Other Articles: Swiggy employs generative AI to elevate user and restaurant experiences

Additionally, Pizza Hut’s voice-activated assistant simplifies the pizza-ordering experience by engaging in natural conversations, while also managing deliveries and redeeming rewards points.

Personalised nutrition coaching:

Attaining your health objectives is now more achievable than ever with food apps recommending meals tailored to your fitness goals and health data. The emergence of AI-powered nutrition coaching is transforming the landscape, empowering individuals to make informed dietary choices and lead healthier lives.

Noom Coach, for instance, assesses your eating habits and delivers personalized coaching to support you in achieving weight loss or fitness targets. It not only recommends meals but also monitors your progress and provides motivational encouragement, making healthy eating a more enjoyable experience.

Utilizing AI, Carb Manager tracks your macros (carbohydrates, protein, and fat) and generates customized meal plans based on your dietary requirements and objectives. The integration with grocery delivery services enhances the convenience of adopting a healthy diet. India’s digital health and wellness company, HealthifyMe, offers a range of services, including calorie tracking and guidance on nutrition and fitness through their apps, seamlessly integrated with smart wearables. Their AI nutritionist, Ria, stands as the world’s first AI-powered virtual nutritionist, leveraging insights from millions of messages, food logs, and workout data to provide personalized food recommendations, recipes, and workout routines.

Read Other Articles: HealthifyMe unveils revolutionary AI-powered feature to identify Indian dishes and track calories

Immersive dining experiences:

AI is revolutionizing dining experiences by creating interactive and immersive settings, such as virtual reality restaurants or tables that project personalized menus and animations. Recognized as the world’s smallest chef, standing at a mere 6 centimeters tall, Le Petite Chef has garnered widespread attention during its travels, featuring sold-out performances in Singapore, Dubai, London, Rome, and Delhi earlier this year.

The 1.5-hour spectacle in Delhi, hosted in a specially equipped room at Shangri-La Eros New Delhi, seamlessly blended cutting-edge 3D mapping technology with creative cuisine. The event featured a five-course classic European menu, each course intricately linked to and inspired by a specific scene in the animated story. Developed by Belgium-based Skullmapping, this groundbreaking dining experience utilizes overhead 3D projection mapping to transform your table into an immersive theatre, showcasing the captivating tale of a diminutive animated chef.

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Chicken Doner Kebab takes the crown as Turkey’s favourite dish, reveals Yemeksepeti’s 2023 food trends

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Chicken Doner Kebab

Turkey’s leading online food delivery application, Yemeksepeti, has revealed that the most preferred food in Turkey is chicken doner kebab, known as “tavuk döner dürüm” in Turkish, according to its latest data.

Yemeksepeti released its statistics highlighting the 2023 trends in the food and beverage sector. Chicken doner kebab emerged as the most popular food in Turkey, underscoring the influence of street culture and fast-paced lifestyles.

The rising popularity of global dishes like burgers indicates a growing culinary diversity in Turkey. Meanwhile, quick bites such as “çig köfte” and toasts are among the top choices for those with hectic schedules. Lahmacun, previously the top choice in 2022, slipped to third place, with chicken döner, the second-ranked option in 2022, claiming the first spot this year.

Chicken Doner Kebab Reigns Supreme

The top 10 dishes frequently ordered on Yemeksepeti include chicken doner kebab, burger, lahmacun, pizza, çig köfte, toast, Adana kebab, chicken tantuni, lentil soup, and pita bread.

The most valuable transaction made through the platform amounted to 26,098 Turkish Liras. Such high-value orders, including this one, suggest expenditures for special occasions or premium items, highlighting the industry’s ability to meet these demands.

Yemeksepeti experienced its highest order volumes between 5 a.m. and 8 p.m. in 2023. The peak hour at 6 p.m. aligns with the bustling rush hour and dinner preparations. The fact that orders during this time frame contribute to 36 percent of the total emphasizes the significance of daily routines.

This year, chicken salad claimed the top spot among the most ordered salads. The preference for traditional choices like “çoban salata,” seasonal salads, and contemporary options such as tuna and Caesar salads reflects a keen interest in healthy eating trends.

Read Other Articles: Sneak peek into 2024: Frito-Lay and Quaker reveal the next big things in food and snacking

In addition to the latte, which took the spotlight in 2023 at the renowned Everyday Roastery within the “Yemeksepeti Market” coffee menu, robust and sweet coffee choices like Americano and mocha have also seen a surge in popularity.

The leading user in the food category placed more than four orders per day, with a total of 1,567 orders. In the Market category, this number reached 1,691, marking the highest number of orders per year.

Essential items like bakery products, local bananas, and mineral water were prominent among the most ordered products from Yemeksepeti Market.

The count of newly added kitchens on Yemeksepeti underscores the diversity and expansion of the Turkish food and beverage sector. Kebab and Turkish cuisine lead the way with 4,398 new restaurants, and doner remains a favourite, boasting 4,322 new establishments. “Çig köfte” has gained popularity, particularly among vegans and vegetarians, with 3,933 new restaurants.

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Crusties by Cornitos gets a chic upgrade – unveils stylish packaging with Corny the Chimp

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Cornitos

Cornitos, the beloved Indian snack brand, has just unveiled a captivating new packaging for its enduring favorite, Crusties. This packaging is adorned with innovation and showcases the brand’s mascot, Corny the Chimp, thereby redefining the snacking experience. Going beyond the well-known taste, the packaging emerges as a visual masterpiece, skillfully blending glamour into the mix.

Cornitos’ Steadfast commitment to innovation:

This visually striking packaging overhaul vividly demonstrates Cornitos’ steadfast commitment to innovation and functionality. The redesigned packs, reflecting the vibrant and enthusiastic character of Corny, serve as a bold symbol of the brand’s dedication to delivering a visually appealing and high-quality snacking experience. This tasteful upgrade offers an attractive solution for snack enthusiasts, aligning seamlessly with Cornitos’ dynamic and exciting approach to snacking.

Read Other Articles: Cornitos launches the ultimate fusion of flavor and rewards with the Corny Club!

Manoj Singh, head of Marketing at Cornitos, said, “In our pursuit of excellence, we’re thrilled to unveil the all-new packaging for Cornitos Crusties priced at an enticing INR 10 per pack. We’ve combined innovation, functionality, and glamour, ensuring that each pack is a visual delight for our consumers. As we embrace this new chapter, Corny the Chimp takes center stage, charming snack enthusiasts and adding a playful touch to our packaging that’s hard to resist. We have increased the product quantity and enhanced flavor to meet and exceed our consumers’ expectations.”

Now accessible at your closest store, Cornitos Crusties, in their latest form, invites you to indulge in a snack that transcends the ordinary. With every bite, relish the delight of responsible snacking and enjoy the pleasure of unwrapping a visually captivating pack.

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Re.juve launches Singapore’s first authentic cold-pressed juice vending machine at Tanglin Mall

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Re.juve

Re.juve is delighted to unveil Singapore’s first genuine cold-pressed juice vending machine at Tanglin Mall. Positioned on Level B1, adjacent to Market Blue and opposite B for Bagel, this vending machine underscores the brand’s dedication to providing customers with easy access to delightful, healthy, and genuine beverages that are #GOODforYou.

This undertaking marks a noteworthy stride in providing healthier and more innovative beverage options. The juices crafted by Re.juve are derived solely from 100% organic vegetables and fresh fruits, abstaining from the use of concentrates. Delivering substantial nutritional benefits in every bottle, they are also devoid of added sugars, water, and preservatives.

“Our mission has always been to be readily available where our customers are, offering them healthier choices wherever they are,” states Nicholas Johannes, Director of Re.juve. “This launch at Tanglin Mall, known for its focus on fitness and wellness, is a perfect match for our vision.” The presence of wellness-oriented tenants like Vive Active Pilates, Ambience Yoga, and Platinum Fitness aligns well with our mission.

Re.juve’s Ever-Evolving Selection:

The vending machine will initially offer the company’s four most popular products: Asian Green, u.GLOW, Beat That, and Copacabana. It will also include two new products, Beat Guava and Green Guava. Plans are in place to periodically refresh the product selection, introducing new options to maintain variety.

Read Other Articles: Coca-Cola’s Minute Maid and Simply brands enter fresh fruit market through Frutura partnership

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Adding table salt to food may increase chronic kidney disease risk, reveals study

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Salt

Love adding more salt to your food at the table? Be cautious, as a study has warned that this practice could increase the risk of chronic kidney disease (CKD). The risk is particularly notable in individuals with a higher estimated glomerular filtration rate—an indicator of kidney function—and a lower body mass index or level of physical activity.

The research, encompassing 465,288 participants, revealed that a higher self-reported frequency of adding salt to foods—a common eating behaviour shaped by a person’s long-term preference for salty taste in foods and habitual salt intake—was significantly associated with an increased risk of CKD.

In the paper published in JAMA Network, the team found that individuals who added salt to their foods were also more likely than those who did not add salt to their foods to be current smokers and have diabetes or cardiovascular disease (CVD) at baseline.

Reducing Salt for Lower CKD Risk:

“The findings suggest that reducing the frequency of adding salt to foods at the table might be a valuable strategy to lower CKD risk in the general population,” said Rui Tang, from the Department of Epidemiology at Tulane University in the US.

Read Other Articles: Too Much Salt in Your Dish? Don’t Panic! These Proven Hacks Will Fix It Fast!

Previous studies have shown that a greater self-reported frequency of adding salt to foods is linked to an increased risk of cardiovascular diseases, premature mortality, and type 2 diabetes.

The recent study observed that the positive connections between the self-reported frequency of adding salt to foods and the risk of CKD seemed to diminish with a higher BMI.

The team also noted that the link between sodium intake and CKD was reduced in participants with regular physical activity compared to those who were less physically active. This suggests that optimal physical activity might mitigate the adverse association of a high preference for salt with CKD.

This discovery is corroborated by earlier studies that indicated an association between increased physical activity and improved outcomes in CKD, according to the researchers.

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Dry fruit consumption in India soars by 25% in 2023, fueled by health-conscious trend post-pandemic

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Dry fruits

The consumption of dry fruits saw a 25% increase in 2023, marking the most significant rise in five years. This upturn is attributed to heightened health consciousness among consumers following the pandemic. People are increasingly turning to these mineral and vitamin-rich sources, well-known for their immune-boosting properties, as reported by traders in Mumbai and Delhi’s Khari Baoli market.

Consumers who previously enjoyed dry fruits occasionally are now increasing their spending on them, becoming regular buyers. This shift in consumer behavior is contributing to an overall surge in demand, as highlighted by industry insiders.

“There is a surge in consumption of dry fruits this year… The supply side is smooth, and prices have remained stable, which is attracting the consumers to have more dry fruits,” said Vijay Bhuta, president of the Mumbai Dry Fruits and Dates Merchants Association. “Awareness about the healthy properties of dry fruits has increased post Covid.”

Dry fruits in demand:

In fact, there has been a recent upsurge in demand over the past few days, following the government’s issuance of an advisory regarding a new Covid subvariant and reports indicating a rise in infections across various states, as noted by traders. Approximately 80% of the local demand for dry fruits is fulfilled through imports. Almonds and walnuts stand out as the top-selling dry fruits in the country.

Almond consumption has surged as more Indians identify the eating of this nutrient-rich crunchy nut, which is packed with protein, fiber, Vitamin E, and antioxidants, aligning it with a healthy lifestyle. According to figures from the Ministry of Commerce and Industry, almond imports totalled $531.06 million during the April-October period, covering the first seven months of this fiscal year.

Traders anticipate that imports in fiscal year 2024 will surpass the FY23 figure of $1.01 billion. Prior to the pandemic, in FY20, almond imports had totaled $874.67 million.

In the first seven months of this fiscal year, India imported walnuts amounting to $64.91 million, already exceeding the total imports of $63.29 million in the entire previous fiscal year ending on March 31, 2023. Before the pandemic, in FY20, the value of India’s total walnut imports, known for their heart- and gut-healthy properties, was $69.38 million.

Walnut imports are expected to surpass $85 million this fiscal year, according to Bhuta. “The demand is robust,” he said.

The US has become a key supplier of almonds and walnuts to India, he said.

In October, a report from the US Department of Agriculture indicated that the almond and walnut crops in the country were each expected to increase by 1%. The report also forecasted a 6% rise in American almond exports and a 15% surge in walnut shipments, with India being among the largest importers.

Vikas Bansal, the general secretary of the Indian-Afghan Chamber of Commerce, said the US now accounts for nearly 70-80% of the dry fruit imports of India. The share of Afghanistan, which was another major supplier, has come down.

“Import of dry fruits has dwindled from Afghanistan as their quality does not match with the US,” he said. “And, dry fruits from Iran are too costly.”

Sanjay Sharma, a wholesaler in the largest dry fruit market in the country, Khari Baoli in Delhi, mentioned that there is a robust demand for cashew nuts as well.

Meanwhile, prices of Iranian pistachios have been on the rise since the start of 2023, attributed to a decline in water availability for the crop in that country. Dry fruit traders noted that wells have dried up, and production in Iran’s crucial Kerman region may be adversely affected.

Imports of pistachios amounted to $120.13 million in the first seven months of this fiscal year, compared to total imports of $173.84 million in FY20.

The stability in prices of almonds and walnuts has contributed to an increased demand, despite the rising costs of certain key fresh fruits.

“Instead of apples, whose price has risen this year, people are having almonds.

The price of a kg of almonds is INR 600. A family of four can have 100 gm of almonds per day, which is more pocket-friendly,” Bansal said.

One kg of good-quality walnut costs INR 1,000-1,300. The price of apples from Himachal Pradesh and Jammu & Kashmir has surged this year due to a crop loss after heavy rain during cultivation.

Read Other Articles: Kashmiri apple growers rejoice as premium produce fetches highest market rates in a decade

A 25 kg box of apples this year is priced at INR 2,500, compared to INR 1,700 last year, according to Ravinder Chauhan, the president of the Apple Growers’ Association of India.

Bhupesh Gupta, the proprietor of the 53-year-old Bellanuts Dry Fruits in Delhi’s Karol Bagh, mentioned that foot traffic has seen a further increase in the past few days, spurred by reports of Covid cases.

“Almond is the most preferred dry fruit among customers,” he said.

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Zomato may face a minimum of 3 years of litigation over INR 400 Crore GST notice, say experts

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Zomato
Zomato

Taxation experts suggest that Zomato, a food delivery service based in Gurugram, could face legal battles lasting three to five years. The company asserts that it “firmly believes” it is not obligated to pay Goods and Services Tax (GST) on delivery charges, arguing that the amount is gathered on behalf of delivery partners.

“Tax disputes usually take considerable time to be resolved. The courts are still hearing matters pertaining to service tax and excise (predecessors of GST). So we can expect this issue to take at least three to five years to be resolved,” said Ankit Jain, Partner, Ved Jain & Associates, a tax consultancy.

In November 2023, SnackFax reported that the Directorate General of GST Intelligence (DGGI) had issued a demand notice to Zomato and rival Swiggy, instructing them to clear pending tax dues of INR 400 crore and 350 crore, respectively. The GST demand was calculated based on the delivery fees the two companies collect on each order.

Read Other Articles: Zomato and Swiggy grapple with INR 1,000 Cr GST notices as tax authorities include delivery charges in revenue assessment

The DGGI asserted that food delivery constitutes a service, thereby making Zomato and Swiggy liable to pay GST on their services at a rate of 18 percent. Contrarily, the industry perspective was that the two companies function merely as platforms, solely collecting the delivery fee on behalf of gig workers, to whom the entire sum is subsequently transferred. Consequently, the tax burden is argued to rest on the workers rather than on Zomato or Swiggy.

However, as the annual income of a gig worker is below the INR 20 lakh threshold, they are exempted from GST.

On December 27, 2023, Zomato, in an exchange filing, disputed the tax demand.

Kamal Agrawal, Senior Advisor in the law firm Singhania & Co, said, “These cases involve substantial questions of law and large amounts of revenue are involved. Therefore, these cases are not likely to get settled at lower levels (of the judiciary). Most likely, these cases would go right up to the Supreme Court and may take three to five years, or even more.“

Options infront of Zomato:

Currently, there exists no out-of-court settlement or alternative dispute resolution mechanism for cases governed by GST laws, as is the case with income tax law. Given that Zomato has received a show cause notice, their options include challenging it before the adjudicating authority for GST or filing a writ petition to contest it in a high court.

“At present, there is no settlement commission in GST, and hence, both taxpayers and the revenue department would have to fight it out in the courts. The only other option is to cough up the GST and interest demanded and pay a lower penalty. This approach appears unlikely as Zomato has already stated that no GST is payable. This implies that Zomato and Swiggy are likely to fight it out in the courts,” said Agarwal.

“Now that Zomato has disputed the show cause notice, they will have to make their case before the GST department as to why the transactions in question are not subject to GST. If they are able to convince the officers, the matter ends there,” said Pallav Pradyumn Narang, Partner, CNK & Associates, a tax advisory firm.

As per Narang, should the adjudicating officer uphold the tax demand, a demand order will be issued. Subsequently, the challenge to a demand order must be presented to the appellate authority under the GST act.

“In case coercive measures (such as attachment of property against demand) are used by the department, the companies can approach the high courts for interim relief,” Narang added.

Experts have suggested that the food delivery firms may consider submitting a representation to the government, citing the ambiguity in the GST law regarding the taxation of delivery charges.

Nishant Shah, Partner, Economic Laws Practice, said, “One of the options available to the e-commerce operators is filing a representation before the government, requesting it to issue a clarification in this regard. The Central GST Act, 2017, has provided special powers under section 9 (5) for the government to require e-commerce operators to collect tax on intra-state supplies that have been made through their platforms. Notifications have been issued under this section in relation to various services such as restaurants, cabs, etc. However, no notification in this regard has been issued for delivery services.”

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Innovative solution: Indore woman’s mushroom venture offers sustainable alternative to stubble burning

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Mushroom -Pooja Dubey Pandey

Delhi frequently makes news headlines due to its smog, a consequence of pollution primarily stemming from stubble burning in neighboring states, significantly affecting the Air Quality Index (AQI). Although stubble burning has long been a concern, one woman from Indore has ingeniously transformed it into a positive venture. Dr. Pooja Dubey Pandey, a resident of Indore, chose to embark on mushroom cultivation using stubble, providing nutritious produce to the public.

Dr. Pooja, a medical professional, initiated mushroom farming on a stubble farm, using her innovative approach to enhance her economic situation. Beyond financial gains, she is contributing to promoting a healthier lifestyle by offering fresh produce. The inspiration for her venture struck during a visit to Delhi, where she observed the pollution and pondered how to convert this challenge into an opportunity. Driven by this idea, she not only made a positive impact on the environment but also established a successful mushroom cultivation enterprise. Furthermore, Dr. Pooja is actively training young individuals to join her in this journey, creating a sustainable and impactful initiative that has gained significant media attention.

In 2017, Dr. Pooja Dubey Pandey inaugurated BETi in Indore. BETi, an acronym for Biotech Era Transforming India, was founded as a hub for research and training. Its primary objective is to offer dependable custom Spawn services and training for mushroom cultivation in India. In 2019, the company attained certification as a DPIIT-recognized startup as part of the Startup India initiative. The company is jointly directed by Pooja and Mr. Pradeep Pandey.

Pioneering Mushroom Cultivation:

Drawing upon her decade-long expertise in research, academia, and industry, Pooja established her Mushroom Spawn Production Laboratory. The laboratory not only specializes in mushroom spawn production but also pioneers skill and product development initiatives. This includes providing training, internships, and research projects to students.

During an interview, Mr. Pradeep Pandey disclosed that BETi’s products are presently being exported to nations such as Sri Lanka, Nepal, and Japan. He further shared that their startup business currently employs 25 individuals. When discussing the monthly turnover, he revealed it stands at INR 15 to INR 20 lakh. In addition to mushroom cultivation, they have diversified into the production of biscuits, namkeen, and various other products.

Read Other Articles: Try these surprising hacks to preserve mushrooms and keep them fresh for weeks!

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Indigo passenger’s unpleasant surprise: Live worm found crawling in veg sandwich

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Indigo - worm

Nutritionist Khushboo Gupta recounts her “most unpleasant encounter” aboard an Indigo flight, where she discovered a live worm in her sandwich. Gupta, expressing her dismay at the declining food and service standards of the budget airline, posted a stomach-turning video of the incident on Instagram.

The Delhi-based dietician stated that she took an Indigo flight from the national capital to Mumbai on the morning of December 29. While booking the flight, she had added and duly paid for a veg sandwich that was duly served to her during the journey.

Upon taking a bite of the sandwich, Gupta was startled to observe a crawling worm. To exacerbate the situation, the flight attendant responded very “casually” when she asked for other passengers to be notified of the incident, allowing them to decide whether or not to consume their meals.

“Despite knowing the quality of sandwiches was not good… the flight attendant continued to serve sandwiches to other passengers. There were kids, elderly and other passengers …. What if any one catches infection,” Gupta asked as she shared the incident on Instagram.

She mentioned that upon informing the Indigo flight attendant about the worm, the response received was simply, “I will replace it with something else.” She also promised to bring it to the attention of the concerned department later.

The flight attendant subsequently came back with an alternative food item for Gupta, which she declined to accept.

“I didn’t want to create a panic situation …. but Her first action should have been to make other passengers aware so that they make an informed decision about consuming the sandwich or not,” the dietician wrote.

She ended by stating that she didn’t want a refund or compensation from Indigo but stressed the importance of putting passenger safety first for the airline.

Indigo takes action:

The airline acknowledged the issue and is collaborating with its caterer to ensure that corrective measures are implemented.

“We are aware of a concern raised by one of our customers regarding their experience on flight 6E 6107 from Delhi to Mumbai. We want to emphasize our unwavering commitment to maintain the highest standards of food and beverage service on board. Upon investigation, our crew had immediately ceased the service of the specific sandwich in question. The matter is currently under thorough examination, and we are working closely with our caterer to ensure appropriate corrective measures are taken. We sincerely apologize for any inconvenience caused to the passenger,” Indigo said in a statement.

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