Shark Tank India 2 has featured several intriguing companies throughout the nation. In the forthcoming episode, a food company’s presentation of their valuation will astound Namita Thapar and Peyush Bansal.
In the episode’s preview, the first paratha and pakora company in India, MOPP Foods, is shown asking investors INR 75 lakh for 2.25 per cent equity in their business. The entrepreneurs responded that they had just completed a round for INR 22 crore when Anupam Mittal inquired about whether they had previously raised any money (pre-money). Namita wondered why the pitchers had raised their price by 50% shortly before going on national television in light of this.
MOPP Foods on Shark Tank India 2!
Peyush Bansal was shocked when the entrepreneurs responded with “Hain?” when he questioned them about their anticipated revenue for the following year, which was INR 100 crore.
The teaser also says that on tonight’s show, the “sharks” will compete for one of the businesses. Aman Gupta and Peyush Bansal will work together, and Namita Thapar and Amit Jain will be on the same team. Aman responds that Peyush can supply technology, and he can handle all the marketing assistance when Amit claims that the company requires technological and marketing help, both of which he can provide. But this also results in a negotiation battle between the pitchers and the “sharks.”
In conclusion, the forthcoming episode of Shark Tank India Season 2 looks to be an exciting one thanks to Peyush Bansal and Namita Thapar’s shock at MOPP Foods’ presentation. The investors had a heated conversation as a result of the entrepreneurs’ high valuation and anticipated income of Rs 100 crore.
Anyone interested in entrepreneurship and business should watch this episode because of the fight amongst the “sharks” for the chance to invest in MOPP Foods. MOPP Foods is certain to make a good first impression on investors and spectators alike because of its distinctive offerings and robust commercial prospects.
Singapore-based food giant Wilmar International Ltd. has announced that it will continue to support its joint venture with India’s Adani Group, despite recent allegations of widespread corporate allegations. The allegations, made by short-seller Hindenburg Research, have caused a stir among investors worldwide and led to steep falls in the companies’ share prices.
However, Wilmar stated in an email response to Bloomberg News that the day-to-day operations of Adani Wilmar Ltd. are managed by an independent team of professional managers, and the board is chaired by an independent director.
Adani Wilmar was recently listed on India’s National Stock Exchange and Bombay Stock Exchange. It also went through a full initial public offering process that was closely watched by regulators.
Since it was founded in 1999, the joint venture has become one of India’s fastest-growing packaged food companies. It sells essentials like edible oil, wheat flour, rice, pulses, and sugar. Wilmar provides commodity and consumer food product expertise, while Adani provides local logistical and regulatory support.
Wilmar is still confident in its Indian partner, Adani Wilmar, despite the recent accusations. They say they will continue to support Adani Wilmar. The joint venture has been running successfully for over two decades and has become one of India’s leading packaged food companies.
Abu Dhabi’s International Holding Co. has also said that it believes in Adani’s businesses by promising to invest about $400 million in a follow-on share sale at Adani Enterprises Ltd. This shows that despite the market turmoil, there are still investors who believe in Adani’s businesses and are willing to support them.
In conclusion, Wilmar International Ltd. and Abu Dhabi’s International Holding Co. have shown their commitment to the Adani Group, despite recent allegations of corporate malfeasance. The joint venture between Wilmar and Adani, Adani Wilmar Ltd., has been running successfully for over two decades and has become one of India’s leading packaged-food companies.
The companies’ support for Adani Group highlights the confidence they have in the billionaire’s businesses and their commitment to their joint venture.
Are you looking for a dessert that is easy to make, tastes great, and will fill you up? Mini chocolate raspberry cakes may be the answer. These cakes are made with just six ingredients and take less than 30 minutes to make. They are incredibly delicious, too – perfect for a dessert or breakfast.
Mini chocolate raspberry cakes are a popular choice for dessert or breakfast as well. Raspberry jam is a common ingredient in these cakes making it a perfect treat to start your day. Raspberry jam is loaded with sugar and calories, so replacing it with sugar-free jam can help you cut down on calories and sugar. Additionally, using miniature chocolate chips makes this recipe even more delicious. These chips are smaller than traditional chips, so they are more dense and flavorful. Finally, mini chocolate raspberry cakes are easy to make – perfect for busy weeknights. Whether you’re looking for a quick snack or an elegant dessert, these little cakes will not disappoint.
Ingredients:
For the chocolate cake:
1 cup all-purpose flour
1/2 cup unsweetened cocoa powder
1 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, room temperature
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup buttermilk
For the raspberry filling:
1/2 cup seedless raspberry preserves
For the chocolate ganache:
1 cup semisweet chocolate chips
1/2 cup heavy cream
For the decoration:
Fresh raspberries
Instructions:
Preheat the oven to 350F. Grease a mini cake pan with cooking spray or butter.
In a medium bowl, mix together the flour, cocoa powder, baking powder, baking soda, and salt.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs, one at a time, mixing well after each addition.
Stir in the vanilla extract.
Gradually mix in the dry ingredients, alternating with the buttermilk.
Pour the batter into the prepared pan, filling each well about 2/3 full.
Bake the cakes for 18-20 minutes or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
To assemble the cakes, place one cake layer on a cake stand or serving plate. Spread a layer of raspberry preserves over the top of the cake. Place the second cake layer on top of the preserves.
To make the chocolate ganache, place the chocolate chips in a heatproof bowl. Heat the cream in a small saucepan until it comes to a simmer. Pour the hot cream over the chocolate chips and stir until the chocolate is completely melted and the ganache is smooth.
Pour the chocolate ganache over the top of the cakes, making sure to spread it evenly over the top and sides.
Garnish the cake with fresh raspberries, if desired.
Serve and enjoy!
Tips:
You can use any type of raspberry preserves, whether it’s seedless or not, or homemade or store-bought.
You can also make the mini chocolate raspberry cakes in advance and store them in the refrigerator, just make sure to take them out a few minutes before serving to let them come to room temperature.
You can also experiment with different types of chocolate for the ganache and cake, such as dark chocolate or milk chocolate.
Mini chocolate raspberry cakes are a delicious and elegant dessert that is perfect for any occasion. These cakes are made with rich chocolate cake layers, tangy raspberry preserves, and a chocolate ganache. They are not only delicious but also visually stunning. These mini cakes are great for a special occasion, like a birthday or anniversary, or for a romantic dinner for two. So give this recipe a try and let us know your thoughts on more recipes in the comment section.
This Valentine’s Day, take a break from the usual chocolates and flowers and treat your special someone to a delicious Red Velvet Cake. This sweet and creamy dessert is sure to impress with its beautiful deep red hue, classic cream cheese frosting, and subtle cocoa flavor. Not only is it pleasing to the eye, but it’s also easy to make and can be customized to your own preferences. Whether you’re a novice baker or an experienced chef, this red velvet cake recipe can help you bake the perfect Valentine’s Day treat. So, grab your apron and get ready to bake something special this February 14th.
About the cake:
Red velvet is a classic and beloved flavor in the world of desserts. It is a rich and moist chocolate cake that is typically made with cocoa powder and is tinted red with food coloring. The cake is usually paired with a cream cheese frosting, which adds a tangy and creamy contrast to the chocolate flavor. One delicious and fun way to enjoy the classic red velvet flavor is by making red velvet cups.
Ingredients you will need:
1 cup all-purpose flour
1/2 cup cocoa powder
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup unsalted butter, room temperature
1 cup granulated sugar
2 large eggs
2 tbsp red food coloring
1 tsp vanilla extract
1/2 cup buttermilk
1/2 cup semisweet chocolate chips
Cream Cheese Frosting:
8 oz cream cheese, room temperature
1/2 cup unsalted butter, room temperature
2 cups powdered sugar
1 tsp vanilla extract
Instructions to follow:
Preheat the oven to 350F. Grease a muffin tin with cooking spray or butter.
In a medium bowl, mix together the flour, cocoa powder, baking powder, baking soda, and salt.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add in the eggs, one at a time, mixing well after each addition.
Stir in the red food coloring and vanilla extract.
Gradually mix in the dry ingredients, alternating with the buttermilk.
Stir in the chocolate chips.
Fill each muffin cup about 2/3 full with the batter.
Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
10. Let the cups cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
11. To make the cream cheese frosting, in a large mixing bowl, beat together the cream cheese and butter until smooth.
12. Gradually beat in the powdered sugar and vanilla extract.
13. Once the cups are cool, pipe or spread the frosting on top of each cup.
14. Serve and enjoy!
Pro Tips:
You can also make mini cups by using a mini muffin tin instead of regular size cups
You can also add some crushed nuts or chocolate shavings on the top of the frosting for some extra texture.
You can also make the red velvet cups in advance and store them in the refrigerator, just make sure to take them out a few minutes before serving to let them come to room temperature.
Red velvet cups are a fun and delicious way to enjoy the classic red velvet flavor. These cups are easy to make and are perfect for any occasion. Whether you’re hosting a party, or just want to treat yourself, these cups are sure to please. With a rich chocolate flavor and a tangy cream cheese frosting, these cups are sure to be a hit with everyone who tries them. So, give this recipe a try and make some delicious red velvet cups today!
Switzerland is a land of rolling hills, snow-capped mountains, and crystal-clear lakes. It’s a place that’s known for its stunning scenery and breathtaking views, but it’s not just about the sights, folks! It’s a modern and technologically advanced nation with a high standard of living, a strong economy, and a well-established social welfare system.
Despite its size, Switzerland is a leader in many industries, including finance, pharmaceuticals, and tourism. It’s also famous for its clock-making, Chocolate and Cheese.
Swiss Chocolate – A Luxurious Retreat
Swiss chocolate is considered some of the finest in the world and for good reason! This delicious treat is known for its rich, smooth, and creamy texture that melts in your mouth.
The secret to Swiss chocolate’s unparalleled quality is in the cocoa beans and its production process. Swiss chocolate makers use high-quality cocoa beans, sourced from some of the best-growing regions in the world, to create a product that’s unparalleled in taste and quality.
Another reason Swiss chocolate is so unique is the care and precision that goes into making it. Swiss chocolate makers use traditional techniques, combined with the latest technology, to produce chocolate that’s simply the best. From roasting the beans to refining the cocoa mass, every step of the production process is done with precision and care, to create a product that’s as delicious as it is beautiful.
What sets Swiss chocolate apart from other chocolate in the world is its attention to detail. Swiss chocolate makers take the time to create unique flavour combinations, using ingredients like nuts, spices, and fruits, to give their chocolate a truly distinct taste.
The Swiss are known for their love of chocolate, and it shows in the quality and variety of the products they produce. From milk chocolate to dark chocolate, Swiss chocolate has something for everyone.
Swiss chocolate also has a reputation for being a luxurious treat, and it’s no surprise why. From the rich, velvety texture to the elegant packaging, Swiss chocolate is a treat that’s meant to be savoured and enjoyed. Whether you’re a chocolate lover or just looking for a special treat, Swiss chocolate is the perfect indulgence.
Swiss Cheese – The most delicious in the world
Swiss cheese, oh boy, where do we even begin?! This creamy, nutty and oh-so-delicious cheese is a staple in Swiss cuisine and has become a beloved cheese around the world.
What makes Swiss cheese so unique is its signature holes or “eyes” as they’re called. These eyes are created during the cheese-making process when bacteria ferment and release carbon dioxide, causing the cheese to form small pockets of air. The size, number and distribution of the eyes vary depending on the type of Swiss cheese.
Another thing that sets Swiss cheese apart is its nutty and slightly sweet flavour, which comes from the grassy alpine pastures where the cows graze. This, combined with the cheese’s creamy texture, makes it a hit with cheese lovers everywhere.
Some of the most popular Swiss cheese varieties include Emmental, Gruyère, Appenzeller and Raclette. Emmental is known for its mild and nutty taste and is often used in fondues. Gruyère is a semi-hard cheese with a nutty and slightly sweet flavour and is commonly used in sauces and soups. Appenzeller is a more pungent cheese with a slightly spicy flavour, and Raclette is a soft cheese that’s melted and served with potatoes and pickles.
One of the most famous dishes in Switzerland is fondue, a warm cheese dip made with a mixture of cheeses and served with bread for dipping. And let’s not forget the classic Swiss cheese and ham sandwich, known as the “Croque Monsieur”.
If you are visiting this beautiful European Country, Make sure you treat yourself with the amazing chocolate and cheese available. Apart of that try these dishes from the Swiss Cuisine, made of their amazing Cheese and Chocolate:
Fondue – A classic Swiss dish consisting of melted cheese, white wine, garlic and kirsch, served with bread for dipping.
Raclette – A type of cheese that is melted and served with potatoes and pickles, often as a main dish.
Rösti – A traditional Swiss dish made of grated potatoes fried into a crispy golden brown cake, served as a side dish or as a main meal with toppings such as cheese, bacon, or eggs.
Swiss Cheese and Ham Sandwich – Known as the “Croque Monsieur”, this classic sandwich is made with Gruyère cheese and ham, melted between two slices of bread, and topped with a rich béchamel sauce.
So make your European dream come true by trying Swiss chocolates and cheese whilst enjoying the beautiful snow capped mountains. Make sure you try chocolates from local businesses as they make their products using centuries old recipes and homegrown ingredients.
Cakes are a popular dessert in many cultures around the world, and they are often associated with special occasions such as birthdays and holidays. Whole wheat dates walnut cake is a variation of the traditional cake that is made with whole wheat flour and natural sweeteners, such as dates and honey, making it a healthier option for those looking to enjoy a sweet treat without consuming too much sugar.
Taste & Cultural Aspect:
Whole wheat dates walnut cake has a moist and slightly dense texture, with a rich, nutty flavor from the whole wheat flour and chopped walnuts. The dates give the cake a natural sweetness and a slightly sticky texture. It is a perfect option for people looking for healthy and natural sweeteners options and can be enjoyed by all ages.
Cuisine:
Whole wheat dates walnut cake can be found in various cuisines around the world, it is popular in Western and Middle Eastern cuisines and is a perfect blend of healthy and delicious.
Consumption Times Around the Day:
Whole wheat dates walnut cake can be enjoyed at any time of the day, whether it be as a breakfast treat, a midday snack, or a dessert after dinner. It is also a perfect option for special occasions like birthdays, holidays, or any other celebrations.
Combos to Try with this Dish/Drink:
Whole wheat dates walnut cake can be enjoyed on its own, but it can also be paired with a variety of different foods and drinks. Some popular combinations include whole wheat dates walnut cake and tea or coffee, or with a scoop of vanilla ice cream or a dollop of whipped cream.
Who Can Consume this?
Whole wheat dates walnut cake is suitable for people of all ages and dietary restrictions, as it is made with whole wheat flour and natural sweeteners, making it a healthier option than traditional cakes. However, it is still a sweet treat and should be consumed in moderation.
Nutritional Value:
Whole wheat dates walnut cake is a healthy option compared to traditional cakes as it is made with whole wheat flour, which is a good source of fiber and B-vitamins. Dates and honey provide a natural sweetness to the cake, and walnuts are a good source of healthy fats, protein and minerals.
Health Benefits:
Whole wheat flour is a good source of fiber, which helps to keep the digestive system healthy and regular. Dates are a good source of natural sugars, vitamins and minerals. Walnuts are a good source of healthy fats and protein and also have anti-inflammatory properties. This cake is also a good source of energy and can provide a healthy boost to the body.
Ingredients:
•1 cup whole wheat flour
•1 cup chopped dates
•1/2 cup chopped walnuts
•1/2 cup honey
•1/2 cup milk
•2 eggs
•1 tsp baking powder
•1 tsp vanilla extract
Instructions to Cook/Bake/Mix:
1.Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch cake pan with butter or non-stick cooking spray.
2.In a medium mixing bowl, combine the whole wheat flour, baking powder and chopped walnuts.
3.In a separate mixing bowl, mix the eggs, milk, honey and vanilla extract.
4.Slowly add the dry ingredients to the wet mixture, stirring constantly until the batter is smooth.
5.Fold in the chopped dates.
6.Pour the batter into the prepared cake pan and smooth out the top.
7. Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8.Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Variations of the dish: You can try different variations of whole wheat dates walnut cake by using different ingredients. Some popular variations include:
•Whole wheat banana walnut cake: Replace some of the dates with mashed ripe banana for a moist and flavorful cake.
•Whole wheat apple walnut cake: Replace some of the dates with chopped apples and add a sprinkle of cinnamon for a sweet and spicy cake.
•Whole wheat carrot walnut cake: Replace some of the dates with grated carrots and add a sprinkle of nutmeg for a moist and flavorful cake.
Whole wheat dates walnut cake is a delicious and nutritious treat that can be enjoyed at any time of the day. It is a healthier option than traditional cakes as it is made with whole wheat flour and natural sweeteners, and it provides various health benefits. It is suitable for people of all ages and dietary restrictions, and it can be enjoyed with a variety of different foods and drinks. With a little creativity, you can make different variations of this dish by using new and additional ingredients. This cake is perfect for special occasions like birthdays, holidays, or any other celebrations and is a perfect blend of healthy and delicious.
Significance: Tutti Frutti cake is a classic dessert that has been enjoyed by many for decades. It is a colorful and flavorful cake that is perfect for any occasion, from birthdays to holidays. The name “Tutti Frutti” is Italian for “all fruits,” which is fitting as this cake is typically made with a variety of colorful candied fruits.
Tutti Frutti Cake – Taste & Cultural Aspect:
Tutti Frutti cakes are known for their sweet and fruity flavor, making them a favorite among children and adults alike. The candied fruits add a burst of sweetness and a colorful touch to the cake. It’s a classic British and Indian dish that is now popular all around the world.
Cuisine: Tutti Frutti cake is primarily a British and Indian cuisine. However, it is popular all around the world, and variations of the dish can be found in many different cultures.
Consumption Times around a day:
Tutti Frutti cake is typically enjoyed as a dessert after a meal. However, it can also be enjoyed as a snack or with tea or coffee.
Combos to try with this dish:
Tutti Frutti cake is delicious on its own, but it can also be enjoyed with a scoop of vanilla ice cream or whipped cream. A glass of cold milk or a cup of tea or coffee would also complement the cake perfectly.
Who can consume this?
Tutti Frutti cake is suitable for people of all ages. It’s a perfect treat for kids and adults alike.
Nutritional Value:
Tutti Frutti cake is high in sugar and calories, but it also contains small amounts of vitamins and minerals from the fruits used in the recipe.
Health Benefits:
The candied fruits used in Tutti Frutti cake contain antioxidants, which are beneficial for overall health. Eating small portions of Tutti Frutti cake in moderation can be a part of a healthy diet.
Tutti Frutti cake (Representative Image)
Ingredients of Tutti Frutti:
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, at room temperature
• 1 cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• 1/2 cup candied fruits
Instructions to Cook/Bake/Mix:
1. Preheat the oven to 350°F (180°C). Grease and floura 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large mixing bowl, cream the butter and sugar together until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix until just combined.
6. Fold in the candied fruits.
7. Pour the batter into the prepared pan and smooth the top with a spatula.
8. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Let the cake cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
Variations of the dish:
Tutti Frutti loaf cake:
Instead of making a round cake, the batter can be poured into a loaf pan for a fun and unique twist on the traditional Tutti Frutti cake.
Tutti Frutti cupcakes:
The batter can be divided into a muffin tin to make individual Tutti Frutti cupcakes.
•Tutti Frutti ice cream cake:
The Tutti Frutti cake can be used as a base for an ice cream cake by layering slices of the cake with ice cream and candied fruits.
Tutti Frutti cheesecake:
The Tutti Frutti cake can be used as a crust for a cheesecake by crushing the cake and mixing it with butter to form the crust.
Tutti Frutti cake is a delicious and nutritious treat that is perfect for any occasion. Its sweet and fruity flavor is loved by people of all ages, and the colorful candied fruits add a fun and festive touch to the cake. With various variations of the dish, Tutti Frutti cake is a versatile recipe that can be enjoyed in different ways. It’s a perfect combination of taste and nutrition that can be enjoyed in moderation as a part of a healthy diet.
We love the invigorating aroma of incense sticks. The market offers a wide range of incense stick selections, including jasmine, sandalwood, and others. And most of us play with them a lot. But have you ever thought about trying a food-flavored incense stick?
You have heard us right!
According to reports, KFC is developing incense sticks that smell like fried chicken. KFC Thailand, according to Oddity Central, has collaborated with numerous scent specialists to launch a range of fried chicken incense sticks during the Chinese Lunar New Year.
KFC Thailand also claims that the aroma of Colonel Sander’s secret 11 herbs and spices can be replicated in the sticks. These incense sticks not only smell like fried chicken but also look like they might be eaten.
According to a post on Thailand’s news portal Thaiger, KFC Thailand took to Instagram to share a (now-deleted) video of the incense stick package. The incense sticks are packaged in a red-and-white box that resembles drumsticks.
These incense sticks, however, are not for sale. According to Oddity Central, this rare product can be won in a lottery held on KFC Thailand’s Facebook page. “Participants must comment on KFC Thailand’s Facebook page for a chance to win one of 100 prizes of 32.000 baht and a box of fried chicken incense sticks,” according to the newspaper.
Madam Ho Ching, Singapore Prime Minister Lee Hsien Loong’s wife, posted about the fried chicken-flavored incense sticks on her Facebook page.
People on social media were outraged by the revelation, with many expressing their displeasure. “This is a KFC Thailand advertisement for Chinese New Year. There are so many things wrong with this. “You’d think they’d know more about Chinese culture!”
“KFC incense sticks,” said another. “That’s one method to grab the attention of your ancestors during the Lunar New Year. Late-stage capitalism proudly brings you this.”
“This is so terrible on so many levels!” exclaimed one Twitter user. “Only spirits will come and buy,” another guy said.
Sugar cookies are the OG sweet treat we all know and love. Made with sugar, flour, butter, eggs, and a touch of vanilla extract, they’re little bites of heaven. They’ve got a slightly crisp texture and can be dressed up with icing, sprinkles, or any other topping your heart desires.
When it comes to taste, sugar cookies are classic, sweet, and perfect for a snack or dessert. They’re also a staple in baking projects, like making cut-out cookies for holidays and special events.
Sugar Cookies can be high in calories and sugar, and low in other essential nutrients. They also contain refined flour which does not provide much nutritional value. Consuming them in moderation and balancing them with other healthy foods is recommended.
Sugar Cookies Recipe!
The nutritional value of sugar cookies can vary depending on the recipe and ingredients used. However, a typical recipe for sugar cookies may include the following ingredients and their nutritional values per serving (1 cookie, approximately 20g):
98 calories
5g of fat
1g of saturated fat
12g of carbohydrates
7g of sugar
1g of protein
Trace amounts of fibre, vitamin A, calcium and iron
Ingredients:
1 cup (2 sticks) unsalted butter, at room temperature
1 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Instructions:
Preheat the oven to 350°F (175°C).
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add the egg and vanilla extract and mix until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Roll the dough out to 1/4-inch thickness on a lightly floured surface.
Use cookie cutters to cut out the desired shapes, and place them on a baking sheet lined with parchment paper.
Bake for 10-12 minutes, or until the edges are lightly golden brown.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
This recipe may be adjusted as per your preference, and you can use different ingredients, like whole wheat flour, jaggery and so on for a healthier version.
However, we are also attaching the recipe for a slightly healthier version, Sugar-free Sugar Cookies, in case you are averse to using sugar,
Sugar Cookies Recipe – Ingredients:
1 cup (2 sticks) unsalted butter, at room temperature
1 cup granulated sugar substitute (such as erythritol or stevia)
1 large egg
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
Instructions:
Preheat the oven to 350°F (175°C).
In a large mixing bowl, cream together the butter and sugar substitute until light and fluffy.
Add the egg and vanilla extract and mix until well combined.
In a separate bowl, whisk together the flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Roll the dough out to 1/4-inch thickness on a lightly floured surface.
Use cookie cutters to cut out the desired shapes, and place them on a baking sheet lined with parchment paper.
Bake for 10-12 minutes, or until the edges are lightly golden brown.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Note: Sugar substitutes may have a slight aftertaste, so it’s best to use the one that you are accustomed to. Also, these sugar-free cookies may have a slightly different texture and taste than regular sugar cookies.
Bikaji Foods International Limited, a leading Indian ethnic snacks company with a global presence, has announced its financial results for the quarter that ended on December 31, 2022. They specialize in selling Indian snacks and sweets and are considered to be the second fastest growing company in the Indian organized snacks market.
Bikaji Foods International Limited (BFIL) has reported a total income of Rs 511.26 crore for the quarter that ended December 31, 2022. It has increased by 15.83 per cent as compared to Rs 441.37 crore of income during the quarter ending December 31, 2021.
The key financials of Bikaji Foods from the FY Report are as follows:
The company’s total income for Q3 FY23 increased to INR 50,767.76 lakh from INR 43,897.60 lakh in Q3 FY22, representing a growth of 15.7%.
The EBITDA margin increased to 10.4% from 5.6% in the previous year. The PBT for Q3 FY23 was INR 4,161.86 lakh, with a PBT margin of 8.2%, compared to 3.6% in Q3 FY22.
The PAT for Q3 FY23 was INR 3,169.39 lakh, with a PAT margin of 6.2%, compared to 2.4% in Q3 FY22.
The EPS (diluted) for the quarter ended Q3 FY23 was INR 1.32.
The company said in a stock exchange filing that the Board of Directors in its meeting held on Wednesday has reappointed Sachin Kumar Bhartiya as a Non-Executive and Non-Independent Director of the Company after Nidhi Ghuman resigned due to her preoccupation with effect from January 25 subject to the approval of Shareholders.
The company has also announced in the regulatory filing that it has approved the scheme of amalgamation of Fast Moving Consumer Goods (FMCG) firm Hanuman Agrofood Private Limited (HAPL) with Bikaji. By acquiring 10,000 equity shares, HAPL will become the wholly owned subsidiary of BFIL, and HAPL will manufacture food items as Contract Manufacturing for BFIL.
Deepak Agarwal, Managing Director, Bikaji Foods International Limited said, “Taking the lead from the previous quarter, we have seen an increase in our revenue as compared to the last year with our topline delivering 24.2 percent growth this year. In the current quarter, we have seen a downward trend in our key input materials leading to improved profitability. Our EBITDA margin has increased to 10 per cent YoY.”
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
