Barbeque Nation, Sayaji Hotel Kolhapur is hosting Kashmiri Wazwan from February 3 to February 12, 2023. The 10-day festival will bring out the best gastronomy delights from Kashmir.
Kashmiri Wazwan is a traditional banquet feast of Kashmiri cuisine, with an array of rich and flavourful dishes created with the finest spices and ingredients. The festival will feature a special multi-course meal with vibrant colour décor showcasing Kashmiri culture.
Guests can enjoy a unique dining experience with a variety of dishes specially curated by MasterChef Reyaz including Rogan Josh, Aab Gosht, Tabakh Maaz, Goshtaba, and many more. Almost all the dishes are meat-based, such as lamb or chicken, with a few vegetarian choices.
“Kashmiri Wazwan is a festival of extraordinary flavours and spices, a celebration of the culinary art that has been passed down through generations. We have curated an exclusively authentic menu so that guests can explore Kashmiri culture and savour every bite,” said MasterChef Reyaz, Sayaji Hotel Kolhapur.
Barbeque Nation stands as one of the major barbeque restaurants across the country. A leading casual dining chain in India, Barbeque Nation pioneered the concept of “over-the-table barbeque” live grills embedded in dining tables – allowing guests to grill their own barbeque right at their tables.
Poha is a popular and beloved dish in Indian cuisine, enjoyed by people of all ages. It is a simple and quick breakfast or snack option, made with flattened rice (poha) and a variety of spices, vegetables, and seasonings.
Poha is a staple food in many households in India, and is famous for its ease of preparation and delicious flavor. It is a popular choice for busy mornings when time is of the essence, and can be made in a variety of ways to suit individual tastes and preferences.
The majority of people who eat poha are from central India, particularly the state of Maharashtra, where it is considered a traditional dish. However, it has gained popularity throughout India and is now enjoyed by people all over the country.
Poha is a versatile dish and can be made in a variety of ways to suit individual tastes and preferences. Here are a few variations of poha recipe:
Spicy Poha: For those who love a little heat, add more green chilies or replace them with red chilies for an extra spicy kick.
Vegetable Poha: To add more nutrients and flavor, add a variety of vegetables such as peas, carrots, potatoes, and bell peppers to the dish.
Peanut Poha: To add a nutty flavor and crunch, add roasted peanuts to the dish before serving.
Lemon Poha: For a tangy twist, add lemon juice and lemon zest to the dish for a burst of citrus flavor.
Coconut Poha: For a tropical twist, add freshly grated coconut and a pinch of grated ginger to the dish.
These are just a few of the many variations of poha that can be made, so feel free to get creative and experiment with different flavors and ingredients.
Here is the recipe to your delightful poha:
Ingredients:
1 cup of poha (flattened rice)
1 medium-sized onion, chopped
1 medium-sized tomato, chopped
1 green chili, chopped
1/2 teaspoon of mustard seeds
1/2 teaspoon of cumin seeds
1/2 teaspoon of turmeric powder
1/2 teaspoon of red chili powder
Salt to taste
2 tablespoons of oil
Coriander leaves for garnish
Instructions:
Rinse the poha in water and drain it well.
In a pan, heat the oil and add the mustard seeds. When they start to crackle, add the cumin seeds and green chili.
Add the chopped onion and fry until it is golden brown.
Add the chopped tomato and cook until it is soft and mushy.
Add the turmeric powder, red chili powder, and salt to taste.
Add the drained poha to the pan and mix well with the spices and vegetables.
Cover the pan and cook for 2-3 minutes or until the poha is soft and fluffy.
Garnish with coriander leaves and serve hot.
Enjoy the simple and delicious flavor of poha, a staple dish in Indian cuisine!
Baking a cake is a time-honored tradition in many cuisines around the world, and is enjoyed by people of all ages. Whether you’re looking to celebrate a special occasion or simply looking to treat yourself to something sweet, baking a cake at home is a wonderful way to do so.
Cakes are a staple of many different cuisines, and have become famous for their versatility and delicious flavor. They can be dressed up for special occasions or kept simple for everyday enjoyment. They are also a popular treat for children’s birthday parties, holidays, and other celebrations.
Cakes are not only delicious but also versatile, as they can be customized to suit individual tastes and preferences. They can be flavored with a variety of ingredients, including fruit, nuts, chocolate, and spices. Additionally, they can be decorated with frosting, icing, and toppings, making them a visually appealing treat as well.
Overall, baking a cake is a fun and rewarding experience that can be enjoyed by people of all ages. Whether you’re looking to bake a simple and delicious treat or a show-stopping masterpiece, this time-honored tradition is sure to bring joy and satisfaction to anyone who tries it. So, grab your apron and get ready to bake with this simple and easy-to-follow cake recipe, you can bake a delicious cake in the comfort of your own kitchen.
Ingredients:
2 cups of all-purpose flour
1 1/2 cups of sugar
3 teaspoons of baking powder
1/2 teaspoon of salt
1/2 cup of unsalted butter, softened
2 eggs
1 teaspoon of vanilla extract
1 cup of milk
Instructions:
Preheat your oven to 350°F (180°C). Grease and flour a 9-inch (23 cm) cake pan.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, cream the butter until it is light and fluffy. Then, add the eggs one at a time, beating well after each addition.
Stir in the vanilla extract.
Gradually add the dry ingredients to the butter mixture, alternating with the milk and mixing well after each addition.
Pour the batter into the prepared cake pan and smooth the top.
Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool in the pan for 10 minutes before removing it to a wire rack to cool completely.
It’s now time to enjoy your delicious and freshly baked cake with a cup of coffee or a glass of milk. This recipe will delight everyone around you, and can be easily adapted to your favorite flavors by adding in cocoa powder, fruit, or nuts. So, grab your apron and start baking!
When you go to Mumbai, you don’t come back without having Pav Bhaji. Pav Bhaji is a popular street food dish from Mumbai, India that is enjoyed across the country. It is a fusion of various spices and vegetables cooked together in a tomato-based sauce.
Pav Bhaji can be enjoyed as a snack, lunch or in dinner.
Pav Bhaji is traditionally served with a soft bread roll called pav and is best enjoyed with a dollop of butter. It can be consumed by anyone who enjoys a spicy and flavorful vegetarian dish.
It is a nutritious dish that is high in vitamins, minerals and fiber. The amount of calories and fat in the dish can vary depending on the cooking method used and the amount of oil and butter added.
The vegetables used in Pav Bhaji are rich in vitamins and minerals, and the spices used have various health benefits such as boosting metabolism and aiding digestion.
Ingredients:
Potatoes – 4 large
Carrots – 2 medium
Peas – 1 cup
Onions – 2 medium
Tomatoes – 4 medium
Ginger – 1 inch piece
Garlic – 4 cloves
Pav Bhaji Masala – 2 tbsp
Butter – 4 tbsp
Salt – to taste
Lemon juice – 2 tsp
Pav (bread rolls) – 8
Coriander leaves (optional) – for garnish
Instructions to Cook:
Peel and chop the potatoes, carrots, and onions into small pieces.
In a pan, heat the butter over medium heat.
Add the ginger, garlic and chopped onions and cook until the onions are soft and translucent.
Add the chopped tomatoes, pav bhaji masala, salt and cook until the tomatoes are soft and mushy.
Add the chopped potatoes, carrots and peas and cook for about 10 minutes.
Mash the vegetables using a potato masher or blend using an immersion blender.
Add water if needed to achieve the desired consistency.
Cook for a few more minutes until the vegetables are well combined.
Add lemon juice and mix well.
Toast the pav in a pan with a little butter.
Serve the hot pav bhaji topped with a dollop of butter and garnished with coriander leaves.
Variations:
Adding different vegetables such as capsicum, cauliflower, or paneer can add different flavors and textures to the dish.
Using different spices such as cumin, garam masala, or coriander can add a different depth of flavor to the dish.
Adding a dollop of cream can add a creamy texture to the dish.
Whether you enjoy it as a snack or a full meal, Pav Bhaji is a delicious and satisfying option that is loved by people of all ages. With its versatility and ease of preparation, Pav Bhaji is sure to become a staple in your kitchen and a crowd-pleaser at any gathering.
Roti or Rice, Indians love to have palak paneer in the platter. The evergreen and classic dish in Indian cuisine is loved by people of all ages. Made with tender spinach leaves and soft, creamy paneer (Indian cottage cheese), this dish is a favorite for its unique flavor and health benefits.
The majority of people who eat palak paneer are from North India, where it is considered a traditional dish. However, it has gained popularity throughout India and is now enjoyed by people all over the country.
Ingredients:
1 large bunch of spinach (palak), chopped
200g paneer, cut into cubes
2 medium-sized onions, chopped
2 medium-sized tomatoes, chopped
2 green chilies, chopped
2 teaspoons ginger garlic paste
2 teaspoons coriander powder
1 teaspoon cumin powder
1/2 teaspoon turmeric powder
Salt to taste
1/2 cup heavy cream or whisked yogurt
1 tablespoon ghee or oil
1/2 teaspoon cumin seeds
Instructions to Cook:
Wash and chop the spinach and keep aside.
Heat oil in a pan and add cumin seeds.
Once the seeds start to crackle, add chopped onions, green chilies, and ginger garlic paste. Cook until the onions turn golden brown.
Add the chopped tomatoes, coriander powder, cumin powder, turmeric powder and salt to taste. Cook until the tomatoes become soft and mushy.
Add the chopped spinach and let it cook until it wilts.
Once the spinach has cooked, transfer it to a blender and blend it into a fine puree.
In the same pan, heat some more oil and add the pureed spinach. Cook for 2-3 minutes.
Add the cubed paneer and cook for 2-3 minutes until the paneer is heated through.
Finally, add the heavy cream or whisked yogurt and stir until well combined.
Serve hot with roti, naan, rice, or jeera rice.
Variations: Some variations of this dish include adding other vegetables like mushroom or potatoes, or using different types of cheese like tofu or cottage cheese.
Palak Paneer is a healthy and flavorful dish that can be enjoyed by people of all ages. Spinach and paneer are a good source of protein, calcium, iron, and vitamins, which makes them a good choice for a healthy and filling meal.
To commemorate the “International Year of Millets”, and to build awareness about the benefits of millet cereals, INOX has announced the introduction of all new millet dishes at all its cinemas with Insignia and Café Unwind outlets across the country.
The new millet preparations at INOX include Millet Risotto, Bajra Mutter ki Tehri and Finger Millet Pudding. Besides the introduction of these delicious and nutritious millet dishes, INOX is also going to run a campaign to build awareness about the advantages of millets, for the citizens, farmers and the ecosystem at large, and to revive the forgotten glory of the “Miracle Millets”.
Dinesh Hariharan, Vice-President, Food and Beverage Operations – INOX Leisure Ltd, said, “As an important member of the food consumption value chain in the country, the introduction of millet dishes is not a mere food innovation, but also a fulfilment of our responsibility towards building awareness for the millets.”
“In the year 2023, when the entire world is set to celebrate the efficacies of this cereal and revive its glory, we too are proudly playing our part. This would not only offer great food choices to our patrons but would also make them believe that millets offer great taste and are a sumptuous meal option. Our millet preparations and other awareness initiatives will certainly create a good recall among the contemporary audiences.”
About the millet dishes at INOX
Millet Risotto is an Italian Style creamy mélange of sorghum and pearl millet
Bajra & Mutter Tehri is an authentic Awadhi preparation of pearl millet, Green peas and spices
Finger Millet Pudding is a delicious but nutritious blend of Milk with Ragi flour, sugar and nuts
With this launch, INOX becomes the first cinema chain in India to introduce a millet menu. With constant innovations, re-engineering of offerings, and a strong intent to serve and delight, INOX has taken its food offerings to newer heights. Along with a great movie experience, INOX has offered delicious and wholesome menu choices to the patrons. The addition of these millet dishes strengthens INOX’s health food offerings which include a specially curated vegan and plant-based menu, besides various salads.
Proposed by the Government of India, United Nations General Assembly (UNGA) has declared 2023 as the ‘International Year of Millets’ intending to promote the consumption and cultivation of millets, and also position India as the ‘Global Hub for Millets’.
Millet is one of the oldest human foods and is believed to have been one of the first cereal grains to be domesticated in India. Apart from being naturally gluten-free, Millets are an important source of nutrition since it contains a variety of essential nutrients and minerals like fibre and Iron.
“Embark on a flavor-filled journey with Vegetable Biryani.” Veg Biryani, which is a staple in Indian cuisine, shows off the beauty of fragrant spices, soft vegetables, and perfectly cooked basmati rice. Vegetable Biryani is a true celebration of taste and culture.
Biryani is a popular dish in India. It is known for the way its spices and vegetables are mixed together in a complex way. It is one of the most versatile dishes in the area because it has changed and grown over time to suit local tastes.
Vegetable biryani is best paired with raita, a cool yogurt-based condiment, and a side of tangy mint chutney. These sides help to balance out the spices in the biryani so that the flavors blend well together.
Here’s a table that provides the nutritional value of a typical vegetarian biryani (per 100 grams):
Nutrient Amount
Calories 175
Total Fat 4.8 g
Saturated Fat 2.2 g
Cholesterol 0 mg
Sodium. 987 mg
Protein 4.8 g
Vitamin A 2%
Vitamin C 2%
Calcium 2%
Iron 4%
In addition to its nutritional value, vegetable biryani has a number of health benefits. The spices used in the dish, such as turmeric, cumin, and coriander, have anti-inflammatory properties, making it a great choice for anyone with digestive issues. The dish is also high in fiber, which can help regulate digestion and promote healthy bowel movements.
Ingredients:
Basmati Rice: 1 cup
Mixed vegetables (such as carrots, peas, and potatoes): 1 1/2 cups
Onions: 2, finely chopped
Tomatoes: 2, finely chopped
Ginger-Garlic paste: 1 tbsp
Green Chilies: 2, finely chopped
Garam Masala: 1 tsp.
Turmeric Powder: 1 tsp
Cumin Powder: 1 tsp
Coriander Powder: 1 tsp
Red Chili Powder: 1 tsp
Salt: to taste
Yogurt: 1/2 cup
Lemon Juice: 1 tbsp
Coriander Leaves: a handful, finely chopped
in ghee or oil: 2
Instructions to Cook:
Rinse 1 cup of basmati rice until the water runs clear and soak it in water for 20 minutes.
In a large pan, heat 2 tbsp of ghee or oil over medium heat. Add 2 finely chopped onions and cook until they are golden brown.
Add 1 tbsp of ginger-garlic paste and 2 finely chopped green chilies to the pan and cook for another minute.
Add 2 finely chopped tomatoes to the pan and cook until they are soft.
Add 1 1/2 cups of mixed vegetables to the pan and cook for 5 minutes.
Add 1 tsp of garam masala, 1 tsp of turmeric powder, 1 tsp of cumin powder, 1 tsp of coriander powder,
Variations on the Meal
Vegetable biryani is a versatile dish that may be altered to suit personal preferences. Vegetables like eggplant, zucchini, or bell peppers, as well as spices like cinnamon and cardamom, are often included to alter the dish’s traditional flavor profile. You could also add a protein source like tofu or tempeh to the dish to make it more filling.
Vegetable biryani, as we have seen, is a delicious and healthy meal that never fails to please. With its complicated mix of spices, vegetables, and smells, this meal captures the spirit of Indian and Pakistani cooking. This dish is a wonderful celebration of taste and culture, and it may be enjoyed on its own or with raita and mint chutney. Vegetable Biryani is an excellent choice, whether you’re trying to eat vegetarian or just want to try something different.
Valentine’s Day is right around the corner, and there’s no better way to spend it than with a deliciously romantic smoothie. A Valentine’s Day smoothie is the perfect combination of healthy and indulgent – rich in nutrition but with a luxurious touch that’s perfect for a special occasion.
Using your favorite fruits, you can create a truly unique smoothie. Opt for succulent berries like strawberries or raspberries for a vibrant flavor, or use a creamy base such as banana or avocado for a dreamy texture. You can even blend in some exotic fruits, such as dragon fruit, for an extra special twist.
The finishing touch is to serve the smoothie in style. Place the smoothie in a crystal clear glass with a red and white striped straw or in a beautiful Valentine-themed cup, to make it an extra special treat.
Ingredients:
1 cup of mixed berries (strawberries, raspberries, and blueberries)
1 cup of plain or vanilla yogurt
1/2 cup of milk
1 tablespoon of honey (optional)
1/2 teaspoon of vanilla extract (optional)
Instructions:
Wash the mixed berries and place them in a blender.
Add the yogurt, milk, honey, and vanilla extract (if using) to the blender.
Blend the ingredients until smooth, about 30-60 seconds.
Pour the smoothie into a glass and serve immediately.
To add a different twist to your Valentine’s Smoothie, try using different fruits, like mango or banana, or adding a scoop of protein powder for an extra boost. You can also try using alternative milks, like almond or soy, or vegan-friendly yogurt for a dairy-free option.
The Valentine Smoothie is a sweet and delicious treat that is perfect for celebrating love on Valentine’s Day. With its endless flavor possibilities, its ability to be customized to suit any dietary restrictions, and its simple and easy-to-follow recipe, this smoothie is a drink that everyone can enjoy. So go ahead and raise a glass to love with a heart-warming Valentine smoothie!
Sterling Holiday Resorts has unveiled its fifth property in Uttarakhand, the Sterling Mantra Haridwar. The hotel is easily accessible, situated near the Chandigarh-Haridwar and Delhi-Haridwar highways, and a short drive from Delhi NCR.
It is a great starting point for pilgrims on the Char Dham yatra and is near the city’s famous temples, ashrams, and spiritual landmarks, making it a great choice for a spiritual escape. The location is also convenient for business travellers as it is close to the industrial area.
The Sterling Mantra Haridwar features 40 spacious rooms, ideal for families or business travellers. The rooms are fully equipped with modern amenities and thoughtful touches. The onsite multi-cuisine restaurant, Golden Leaf, offers indoor and outdoor dining options and serves authentic local specialities and comfort food.
The hotel also features a purpose-built banquet hall, outdoor lawns, and ample parking spaces, making it an ideal venue for hosting conferences, weddings, and social events.
Vikram Lalvani, Managing Director and CEO of Sterling Holiday Resorts said, “We are delighted with the launch of Sterling Mantra Haridwar. With Sterling’s traditional hospitality and service levels we seek to provide guests with an unforgettable experience. Whether you’re a traveller seeking a spiritual retreat or a businessperson in need of a convenient and comfortable stay, Sterling Mantra Haridwar is the ideal destination for you.”
Deepak Behl, Owner of the resort, said, “We are thrilled that Sterling has debuted in Haridwar with us. Sterling has launched several resorts across the country in spiritual-pilgrimage-heritage destinations and we are very confident that with Sterling’s experience and expertise Sterling Mantra Haridwar will be the destination of choice for people travelling to Haridwar.”
With its blend of modern comforts and traditional hospitality, Sterling Mantra Haridwar is the perfect destination for those seeking a spiritual escape, a relaxing getaway, or a convenient place for business travel.
Valentine’s Day is a special day for couples to show how much they care about each other and how much they love each other. Adding a special touch to the day, like a Valentine’s Day milkshake, can make it even more memorable. Here’s why a Valentine’s Day milkshake can be a great addition to your celebration:
Valentine’s Day milkshake is easy to make, even for those who are not great in the kitchen. Simply blend together ice cream, milk, chocolate syrup, and a few other ingredients, and you’re ready to go!
You can customize your Valentine’s Day milkshake to fit your personal taste and preferences. Add in fruit, nuts, sprinkles, or any other toppings to make it your own.
The nutritional value of milkshakes can vary depending on the recipe and ingredients used. However, a typical recipe for milkshake may include the following ingredients and their nutritional values
Calories: 406.5
Total Fat: 15.6 g
Saturated Fat: 9.6 g
Cholesterol: 55.4 mg
Sugars: 13.1 g
Protein: 8.3 g
Ingredients:
2 scoops of vanilla ice cream
1 cup of milk
2 tablespoons of chocolate syrup
Whipped cream (optional)
Red sprinkles or crushed candy hearts (optional)
Instructions:
In a blender, add the vanilla ice cream, milk, and chocolate syrup.
Blend until smooth and well combined, about 30-60 seconds.
Pour the milkshake into a glass.
Top with whipped cream and red sprinkles or crushed candy hearts, if desired.
Serve immediately and enjoy!
Note: The recipe can be adjusted to suit your taste preferences. For example, you can use chocolate ice cream instead of vanilla or add fruit, such as strawberries, for a fruity twist. You can also use almond or soy milk or vegan ice cream instead of regular milk or ice cream to make the drink suitable for people with dietary restrictions.
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