Coastal Fry, the latest restaurant venture by the renowned Golden Chimney Restaurant & Bar, is making waves in the food industry with its innovative approach to cloud kitchens. With the growing popularity of these kitchens, Coastal Fry offers customers the convenience of getting fresh and delicious meals delivered straight to their door.
The legacy of Coastal Fry is rooted in the story of Sadanand Café, which was established in 1955 by founder Sadanand Shetty. Over the years, Sadanand’s passion for cooking and delivering delicious food experiences has grown and transformed into the successful multi-cuisine family restaurant, Golden Chimney. Now, Sadanand’s expertise extends to coastal specialities, offering customers a unique and authentic dining experience.
Coastal Fry is known for its high-quality food and affordable pricing, continuing the legacy established by Golden Chimney. The restaurant offers a diverse menu of coastal specialities, carefully crafted by experienced chefs using only the freshest ingredients. From classic dishes like seafood curries to regional specialities like Konkani-style pomfret, there is something for everyone to enjoy.
In addition to its delicious food, Coastal Fry is also dedicated to providing an exceptional customer experience. With the convenience of cloud kitchens, ordering a meal has never been easier. Simply place your order online or through the restaurant’s mobile app, and you’ll have a fresh and delicious meal delivered straight to your door.
Sandeep Shetty, Founder of the Coastal Fry, said “We always felt that Mumbai needed a revamp in the seafood kitchen space. We at Coastal Fry have tried moving away from the basics and have introduced a variety of dishes and curries that have never been tasted before. Apart from dining in coastal restaurants, we felt there was a much bigger vacuum in the cloud kitchen market, and felt it was a much safer option to launch our brand in this segment; especially to keep up with the current market trend. Neat and simplistic packaging along with food that gives your taste buds a one-of-a-kind experience right at your doorstep has been our primary motto.”
“Since our cloud kitchen is unfortunately restricted to the radius of only South Mumbai at the moment, we hope that down the line we can open a cloud kitchen in the suburbs as well and then go beyond. All in all, if our brand gets the traction we hope it gets, we can create a sit-down restaurant of coastal fry and give our customers a much more engaging experience.”
So, if you’re looking for a truly authentic coastal food experience, look no further than Coastal Fry. With its legacy of great quality food, Coastal Fry is the perfect choice for anyone looking for a satisfying meal without having to leave their home.
Ah, buffalo wings. The spicy, crispy, saucy little morsels of heaven have taken the world by storm. From college dorm rooms to fancy restaurants, these wings have become a staple in the diets of people everywhere. But why? Why do we love these wings so much? Is it their fiery flavor? The perfect balance of crispiness and juiciness? The versatility to be enjoyed at any time of day? The convenience of being able to eat them with your hands?
Well, my dear friends, the answer to these questions is none of the above. The true reason why buffalo wings are loved by everyone is that they are simply magical. Yes, you heard me right, MAGICAL.
Buffalo Wings are a classic and popular snack, especially for game day or for a casual get-together with friends. Here is a simple and quick recipe that you can make in an air fryer in 25 minutes!
Ingredients:
1 lb chicken wings
1/2 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper
Salt and pepper, to taste
1/2 cup hot sauce (such as Frank’s RedHot)
2 tablespoons unsalted butter
Instructions:
Preheat your air fryer to 400°F (200°C).
Rinse the chicken wings and pat them dry. In a large bowl, combine the flour, garlic powder, paprika, cayenne pepper, salt, and pepper. Toss the chicken wings in the flour mixture until they are fully coated.
Place the coated chicken wings in the air fryer basket, making sure they are not touching. Cook for 12-15 minutes, flipping the wings once halfway through until they are golden brown and crispy.
In a small saucepan, melt the butter over medium heat. Add the hot sauce and stir to combine.
Once the chicken wings are done, remove them from the air fryer and place them in a large bowl. Pour the hot sauce mixture over the wings and toss until they are fully coated.
Return the sauced wings to the air fryer basket and cook for an additional 5 minutes, or until the sauce has thickened and caramelized.
Remove the wings from the air fryer and serve immediately with your favorite dipping sauces and blue cheese dressing, if desired.
Enjoy your delicious and crispy Buffalo Wings, made in just 25 minutes in the air fryer! This recipe is easy, quick, and perfect for a game day snack or a casual get-together with friends.
Greenpark Hotels and Resorts Limited, a South Indian hospitality group, has made a significant acquisition by acquiring Fairfield by Marriott Chennai OMR and Four Points by Sheraton Ahmedabad. This move represents Greenpark’s entry into the West Indian market and its first association with Marriott Hotels. The acquisition will significantly expand the company’s portfolio, adding 210 rooms to its existing portfolio of over 1000 rooms and award-winning F&B outlets across eight hotels in five cities.
The acquisition of Fairfield by Marriott Chennai OMR and Four Points by Sheraton Ahmedabad will position Greenpark as a prominent player in the hospitality industry. Ahmedabad is known for being one of the fastest growing cities in the country and offers a lot of potential for Greenpark’s growth and expansion in the region. The addition of 210 rooms to Greenpark’s portfolio will further strengthen its presence in the market.
K Mohan Krishna, President at Greenpark Hotels And Resorts Limited, said, “2023 is an exciting year for the group as we are expanding our footprint in newer territories with a Greenpark property slated to be operational early this year in Bengaluru which incorporates our new brand identity and design sensibility. We aspire to expand our presence and extend our trademark hospitality across major metropolitan cities in the country.”
Greenpark Hotels and Resorts Limited has a rich history, having started as Diana Hotels in 1991. Over the years, the company has grown significantly, employing over 1000 people across the group. In 2011, Greenpark ventured into the upscale hotel market with Marigold in Hyderabad and in 2012, the company launched Avasa, a hotel designed by Ed Pool and now managed by the group.
Greenpark is committed to offering the finest hospitality experience to its guests. The company aspires to be a leading chain of upscale and midscale hotels and looks forward to strategically expanding its presence across the country. With the acquisition of Fairfield by Marriott Chennai OMR and Four Points by Sheraton Ahmedabad, Greenpark has taken a big step towards realizing its vision.
Kylie Jenner, the famous reality star and makeup mogul, has been making headlines lately for her love of Korean cuisine. The model has been seen indulging in some of the most interesting and unique Korean dishes, and her love for this type of food is nothing short of a craze. From spicy fried chicken to stinky tofu, Kyle Jenner’s love for Korean food has become the talk of the town.
Kyle’s love for Korean food is not limited to just one dish or cuisine. She has been seen trying everything from traditional Korean barbecues to street food, and her Instagram account is filled with photos of her enjoying some of the most unique dishes the country has to offer. Whether she is dining at a Korean restaurant in Los Angeles or traveling to Seoul, Kyle Jenner is always eager to try something new and exciting.
One of Kyle’s favorite Korean dishes is bibimbap, a traditional rice bowl that is topped with an array of vegetables, meat, and a spicy sauce. Kyle loves to mix everything together in the bowl and then dig in, savoring the combination of flavors and textures. Another one of her favorite Korean dishes is Korean fried chicken, which is crispy, crunchy, and spicy. Kyle has been seen enjoying this dish with her friends and family, and her love for it is contagious.
Another aspect of Korean cuisine that Kyle Jenner is obsessed with is the fermented and pickled dishes. From kimchi to pickled radishes, Kyle loves the tangy and slightly sour flavors that these dishes offer. In an interview, she mentioned that she could eat kimchi every day and never get tired of it. She has even been known to add kimchi to her fried rice, giving it a delicious and unique flavor.
Kylie Jenner’s love for Korean food is not limited to just traditional dishes. She is also a big fan of Korean street food and has been seen trying everything from tteokbokki (spicy rice cakes) to odeng (fish cakes). Kyle has a particular fondness for street food, as it offers a unique and authentic experience that cannot be found in a traditional restaurant.
One of the most interesting food items that Kyle Jenner has tried is stinky tofu. This dish is known for its pungent odor, but Kyle was not deterred and was eager to try it. After her first bite, she was pleasantly surprised by the flavor and texture, and she quickly became a fan. She has since recommended stinky tofu to her friends and family, encouraging them to try something new and different.
Kylie Jenner’s love for Korean food is not just limited to eating it. She has also been seen cooking Korean dishes in her own kitchen. From bibimbap to Korean fried chicken, Kyle has been experimenting with different recipes and ingredients, creating her own unique twist on these traditional dishes
Kyle Jenner’s love for Korean food is a testament to her adventurous spirit and willingness to try new things. Whether she is trying a traditional dish or a street food snack, Kyle is always eager to experience something new and exciting. Her love for Korean cuisine has inspired others to try it for themselves, and her passion for this type of food has made her a role model for those who are looking to try something different.
Curd, also known as yogurt, is a dairy product that has been a staple in many cultures for thousands of years. Not only is it a nutritious food, but it also has many benefits for your hair. Let’s unveil the amazing benefits of using curd on your hair:
Provides Moisture:
One of the primary benefits of using curd on your hair is that it provides moisture. Our hair can become dry and damaged due to environmental factors such as sun exposure, pollution, and wind. Dry hair is more prone to breakage and split ends, which can make it look dull and lifeless. Curd, on the other hand, is rich in fats and proteins that help to hydrate the hair shaft, making it smoother and shinier.
Helps to Condition Hair:
Another reason to use curd on your hair is that it can help to condition it. Conditioners are designed to help improve the texture of your hair and make it more manageable. Curd contains lactic acid, which is a gentle exfoliant that removes dead skin cells from the scalp. This helps to unclog hair follicles and prevent dandruff, which can cause itching and flaking. In addition, curd contains amino acids that help to strengthen the hair shaft and prevent breakage.
Promotes Hair Growth:
Curd is also known to promote hair growth. This is because it contains vitamins and minerals that are essential for hair health, such as B vitamins, calcium, and phosphorus. These nutrients help to stimulate the scalp and encourage the growth of new hair. In addition, curd contains lactic acid, which has been shown to increase blood flow to the scalp. This helps to nourish the hair follicles and promote hair growth.
Helps to Control Dandruff:
Dandruff is a common problem that affects many people. It can cause itching and flaking and can be embarrassing in social situations. Curd can help to control dandruff by removing dead skin cells from the scalp. In addition, it contains antifungal and antibacterial properties that can help to prevent the growth of yeast and bacteria that can cause dandruff.
Adds Shine to Hair:
Curd can also help to add shine to your hair. This is because it contains healthy fats that help to hydrate the hair shaft. In addition, curd contains lactic acid, which can help to remove dead skin cells and unclog hair follicles. This can result in a shinier and healthier-looking head of hair.
Soothes Scalp Irritation:
Finally, curd can help to soothe scalp irritation. This is because it contains anti-inflammatory properties that can help to reduce redness and itching. In addition, the curd is gentle and non-irritating, making it an excellent choice for people with sensitive scalps.
Curd is an excellent natural ingredient that can help to improve the health and appearance of your hair. So why not give it a try and see for yourself how curd can help you get smoother and amazing hair naturally?
High-protein breakfasts are essential to start your day off right and provide you with the energy you need to tackle the challenges ahead. However, not everyone likes eggs, and that’s okay! There are many other delicious and nutritious options that can provide you with plenty of protein. In this blog, we’ll take a look at 8 amazing and innovative high-protein breakfasts that aren’t eggs.
Avocado Toast
Avocado toast is a simple and tasty breakfast option that’s packed with protein. Avocados are a great source of healthy fats, fiber, and protein. To make avocado toast, simply mash one avocado and spread it over a slice of whole-grain bread. You can also add a sprinkle of salt, pepper, and lemon juice for added flavor. Top your toast with a sliced hard-boiled egg for an extra protein boost.
Peanut Butter and Banana Smoothie
Peanut butter and banana are a classic combination that makes for a delicious and nutritious breakfast. A peanut butter and banana smoothie provide a quick and convenient way to get your protein in the morning. Simply blend together one banana, one scoop of peanut butter, and one cup of almond milk. Add a scoop of protein powder if you need an extra boost of protein.
Yogurt Parfait
Yogurt parfaits are a simple and tasty way to get your protein in the morning. Choose a high-protein yogurt, such as Greek yogurt, and layer it with your favorite fruits and nuts. To make your parfait even more filling, add a serving of granola or oatmeal for some extra fiber and carbohydrates.
Tofu Scramble
Tofu scramble is a tasty and healthy alternative to traditional egg scrambles. Tofu is a great source of plant-based protein and is also low in fat and calories. To make a tofu scramble, simply crumble one block of firm tofu into a pan and add in your favorite veggies. Add spices such as turmeric, salt, pepper, and nutritional yeast to give it a flavor boost. Serve with whole grain toast or a salad for a well-rounded meal.
High-Protein Pancakes
Pancakes don’t have to be unhealthy! You can easily make high-protein pancakes by using protein-rich ingredients, such as Greek yogurt and protein powder. Simply mix together one cup of whole grain flour, one scoop of protein powder, one cup of Greek yogurt, and one egg. Cook your pancakes on a griddle or in a pan, and top with your favorite fruit, nuts, and syrup.
Veggie and Cheese Omelet
An omelet is a classic breakfast option that can easily be made high in protein. Fill your omelet with plenty of veggies, such as spinach, bell peppers, and onions, and top with a serving of cheese for added flavor and protein. Use a non-stick pan and cook on medium heat for a fluffy and delicious omelet.
Chia Seed Pudding
Chia seed pudding is a nutritious and tasty breakfast option that’s high in protein and fiber. Simply mix together one cup of almond milk, two tablespoons of chia seeds, and your favorite sweetener. Let the mixture sit in the refrigerator overnight, and in the morning, top it with fresh fruit and nuts for added flavor and texture.
High-Protein Muffins
Muffins are a convenient and tasty way to get your protein in the morning. Make your own high-protein muffins by using ingredients such as Greek yogurt, protein powder, and almond flour.
These are the perfect breakfasts without eggs, yet with high amount of proteins for a strong start to your week.
In recent years, the direct-to-consumer (D2C) meat category has seen a surge in popularity. Two leading players in this space are Tender Cuts and Licious, who have successfully built a brand and reputation for themselves by offering consumers high-quality meat products that are both convenient and delicious.
Tender Cuts and Licious have made it easy for customers to purchase high-quality meat products directly from the source. They have done this by establishing strong relationships with farmers and suppliers, as well as by implementing strict quality control processes. The result is a range of meat products that are of exceptional quality, free from preservatives and additives, and that is delivered straight to the customer’s door.
One of the key factors in Tender Cuts and Licious’ success has been their focus on customer experience. They have made it their mission to provide a seamless and hassle-free purchasing experience for their customers. This includes offering a range of payment options, as well as providing clear and accurate information about their products and their origin.
Another factor that sets Tender Cuts and Licious apart is their commitment to sustainability. They understand the importance of preserving the environment and the animals they source their meat from, and they have implemented a range of measures to ensure that their operations are as sustainable as possible.
In addition to their commitment to quality and sustainability, Tender Cuts and Licious have also differentiated themselves through their focus on innovation. They have embraced technology to make it easier for customers to order and receive their products, and they have implemented a range of initiatives to streamline their operations and reduce waste.
Tender Cuts and Licious’ success has not gone unnoticed, and they have received widespread recognition for their efforts. They have been awarded several prestigious awards, and they have been featured in a number of national and international media outlets.
Tender Cuts and Licious have successfully built a D2C meat category of their own by focusing on quality, customer experience, sustainability, and innovation. Their success is a testament to the growing demand for high-quality meat products, and it is a clear indication of the future of the D2C meat category. With their continued commitment to providing customers with exceptional products and service, they have more success awaiting them in the coming years.
Paper Boat is a premium beverage company that has been creating a buzz in the Indian market for the past few years. The company has managed to carve a niche for itself by offering traditional Indian drinks such as Aam Panna, Jaljeera, and Kokum Sharbat in an innovative, packaged form. The success story of Paper Boat is a testament to the hard work and dedication of its founder, Neeraj Kakkar, and his team. In this article, we will take a closer look at the journey of Paper Boat and its founder, Neeraj Kakkar.
Neeraj Kakkar is an entrepreneur who has always been interested in exploring new opportunities in the food and beverage industry. He was born and raised in Delhi, India, and completed his MBA from the Indian Institute of Management, Ahmedabad. After working in the corporate sector for a few years, Neeraj realized that he wanted to pursue his passion for entrepreneurship. He quit his job and started exploring different business opportunities in the food and beverage industry.
In 2009, Neeraj and his team started working on the concept of “Paper Boat”. The idea was to offer traditional Indian drinks in an innovative, packaged form that could appeal to the modern consumer. The team conducted extensive research and came up with a range of traditional Indian drinks that could be packaged and sold in modern retail stores. The initial response from consumers was overwhelmingly positive, and Paper Boat was soon launched in the market.
The success of Paper Boat can be attributed to its unique product offerings, quality, and taste. The company’s beverages are made using traditional recipes and natural ingredients, which sets it apart from its competitors. The packaging of the drinks is also innovative and eye-catching, making it stand out on store shelves. The company’s commitment to using only natural ingredients and traditional recipes has also helped it attract health-conscious consumers.
Another key factor behind Paper Boat’s success is its marketing strategy. The company has managed to create a strong brand image by using emotional and nostalgic marketing campaigns. The campaigns have helped connect with consumers on a personal level and have created a strong emotional bond with them. The company has also leveraged digital and social media platforms effectively to reach a wider audience.
In terms of growth and financial performance, Paper Boat has been a success story. The company has managed to grow at a rapid pace, and its revenue has increased significantly in the past few years. According to reports, Paper Boat’s revenue has grown from INR 30 crore in 2015 to INR 450 crore in 2020. The company has also managed to raise significant funds from investors, which it has used to expand its operations and product offerings.
Paper Boat has been able to establish a strong presence in the Indian market and has also started expanding internationally. It has entered into strategic partnerships with retailers and distributors in several countries, and it has also started exporting its products to the United States, Europe, and the Middle East. The company’s focus on natural ingredients and traditional recipes are also likely to become increasingly relevant as consumers become more health-conscious.
The success story of Paper Boat is a testament to the hard work and dedication of its founder, Neeraj Kakkar, and his team. The company has managed to carve a niche for itself by offering traditional Indian drinks in an innovative, packaged form, and has established a strong brand image through its marketing campaigns. With its strong financial performance and growth prospects, Paper Boat is poised for continued success in the future.
Pot noodles have become a staple food for many people, especially those who are busy and are looking for a quick and easy snack. With their increasing popularity, however, there have been some scams that have arisen, taking advantage of unsuspecting customers. In this blog, we will be discussing some of the common pot noodles scams that people should be aware of so that they don’t fall prey to them.
Fake pot noodles: One of the most common scams is the sale of counterfeit pot noodles. These are often made using cheaper and lower-quality ingredients and may contain harmful additives. These fake pot noodles may look very similar to the real thing, but they can be dangerous to consume. To avoid falling for this scam, be sure to purchase your pot noodles from reputable sources, and always check the packaging and ingredients list before buying.
Misleading packaging: Another common scam is misleading packaging. Some sellers may use packaging that is similar to that of well-known pot noodle brands, in an attempt to trick customers into thinking they are buying a well-known product. To avoid falling for this scam, always check the brand name and logo, and be wary of products that are sold at significantly lower prices than authentic ones.
Out-of-date products: Some sellers may try to sell pot noodles that are past their expiration date. These products can be harmful to consume, as they may contain bacteria or other harmful substances that can cause food poisoning. To avoid falling for this scam, always check the expiration date before purchasing, and be wary of products that are sold at significantly discounted prices.
Poor quality ingredients: Some sellers may use lower quality ingredients in their pot noodles, in an attempt to cut costs. This can result in pot noodles that are not only of poor quality but can also be dangerous to consume. To avoid falling for this scam, always check the ingredients list before purchasing, and be wary of products that are sold at significantly lower prices than authentic ones.
False health claims: Some sellers may make false health claims about their pot noodles, such as claiming that they are “low-fat” or “low-calorie”. These claims may not be backed up by any scientific evidence and can be misleading. To avoid falling for this scam, always check the ingredients list and do some research about the product before purchasing.
It is obvious that pot noodles are a convenient and tasty snack, but it’s important to be aware of the scams that are out there. By following the tips outlined above, you can avoid falling prey to these common pot noodles scams, and enjoy your snack without any worries.
If you are unsure about the authenticity of a product, it is always best to do some research and purchase from a reputable source. It is also important to check the packaging and ingredients list before purchasing and be wary of products that are sold at significantly discounted prices. By taking these simple precautions, you can ensure that you are getting the best quality pot noodles and avoiding any harmful scams.
With the arrival of February, Valentine’s month is here. Valentine’s week begins with Rose Day and ends on the 14th with Valentine’s Day. As food and love are intertwined, this Valentine’s Day you can celebrate your special someone with a toast to a wonderful future at a beautiful location. To help you commemorate your cherished relationship, we have put together a list of hotels and restaurants.
The list features dining establishments and cafes in Delhi NCR, Mumbai, Bengaluru, and Goa that are offering special Valentine’s Day menus and promotions. Let’s dive..!
Pullman and Novotel New Delhi Aerocity
This gastronomical haven offers you a refreshing Mediterranean menu. You can relish concoctions like Ratatouille, Socca and Tartiflette, live entertainment, and an exclusive beverage menu.
Check their Valentine’s Day offers:
Candle Light Dinner at Honk: Honk has a Pan-Asian 5-course set menu with a glass of champagne at arrival, live entertainment, a candlelight dining setup, alfresco sitting and much more.
Where: Honk, Pullman New Delhi Aerocity
Price: INR 7000 plus taxes for 2
Timings: 7 pm Onwards
Dinner at Food Exchange: It provides you with a lot of dishes such as Asian stir fry and Handi gosht.
Where: Food Exchange, Novotel New Delhi Aerocity
Cost: INR 5900 plus taxes for 2
Timings: 7 pm Onwards
Welcomhotel Sheraton New Delhi
Welcomhotel Sheraton, New Delhi, is offering delicious cuisine on the occasion of Valentine’s Day. They offer you and your partner a luscious dining experience with a Chinese menu paired with selected beverages at Yi Jing. You can choose a delightful meal at Dakshi, a South Indian restaurant or at the Delhi pavilion to a western set menu.
You can make this Valentine’s Day memorable with great company and tasty cuisines at Welcomhotel Sheraton New Delhi. The offer is available for dinner only.
Kampai, Aerocity
Kampai is offering an exquisitely curated Valentine’s menu at Kampai, which is known for its authentic Japanese cuisine. Kampai gives you a 5-course menu with cocktails paired to bring out unique flavours. Also, it provides you with a contemporary twist on traditional Japanese cuisine with an aesthetically pleasing cherry blossom decor on the ceiling, comfortable seating and a relaxed atmosphere.
The Westin Gurgaon
The Westin is all set up to celebrate valentine’s month. It offers you an array of personalised gourmet experiences where you can choose from various culinary options and cocktails. Enjoy your special day under the newly launched rooftop lounge and bar.
Check the Valentine’s Day packages from The Westin Gurgaon:
Drinks under the Rooftop Lounge: This package includes dinner with selected beverages priced at INR 12,000++.
Gala buffet dinner with a Private Table: This package is priced at INR 7000++ per couple.
Dinner at Prego and selected beverages: This package is priced at INR 6,500++ per couple.
Dinner at EEST: This package comes with Pan-Asian delicacies and is priced at INR 6,500++ per couple.
Dinner at the Private Poolside Cabanas: This package is priced at INR 65,000++ per couple.
Heavenly Spa by Westin: This spa by Westin is priced at INR 21,000++ per couple.
Sultan- Radisson Blu, Kaushamb
Sultan- All-day dining restaurant offers a selection of Global flavours and healthy cuisine from around the world. For Valentine’s Day, the restaurant has come up with these offers:
Sultan Special Dinner Buffet @INR 4,444/ – for a couple, Including Soft Beverages, 7: 30 pm onwards
Poolside Dinner @ INR 9,999/- for a couple, 7:30 pm onwards
Beverage Package offering Beefeater, old monk, Ballentines, absolute, JC Red/White Beer, Sparkling White and more- available for INR 1,999 Per Person
Cafe Delhi Heights
This Valentine’s get greeted at Café Delhi Heights with the special Menu Love affair. Its special menu offers Carpaccio of Strawberry, Rocket Leaf and cherry tomato with goat cheese, strawberry bruschetta, Fiery chicken wings with strawberry yoghurt, Grilled Salmon with Rose Lemon butter and more along with Cheese and chocolate fondues and some creative cocktails like Be Mine, Honey Trap, Angel Sling, Lets fire and more.
Social
Social is celebrating Valentine’s season from 11 Feb’23 to 17 Feb’23 across all its outlets in India. With green (Single tag), orange (Ask me) and red (Committed) coloured drinks, you can share your status of love. However, this offer is not available in Delhi NCR.
The other offers include:
Pursue Love Offer:Show Social the screen of the dating app you’ve matched on and get 2 Pursue Hard Seltzers on the house. The offer is applicable on Valentine’s Day only. It can be any dating app, Tinder, OkCupid, Bumble, Grindr, Aisle, Hinge etc. (This offer is not applicable in Chandigarh and Chennai.) 2+1 on Pursue Hard Seltzer throughout the week from 11-Feb to 17-Feb.
#MetAtSOCIAL:One table will be set up at each outlet. Audiences have to share a photo of having met at SOCIAL, along with their story & Social will book a table for them! Entries can be submitted through Social media posts.
Honey and Dough
Honey & Dough launches special Valentine’s Day Special Product. It is offering special treats like Valentine Truffle cake, Valentine Pinata cake Valentine cupcakes, valentine brownies, valentine chocolate boxes and more. If you wear red and propose to your partner at your cake at Honey and Dough, you might win a meal voucher worth Rs 2000.
Artisan Patisserie – Sofitel Mumbai BKC
Artisan Patisserie at Sofitel Mumbai BKC is offering a decadent menu of indulgent goodies, ideal for celebrating love. It includes Entremets like Old-Fashioned Chocolate Cake and Strawberry Affair Gateaux; Mini Entremets such as Heart of Desire (raspberry white chocolate mousse); and Love Letter (almond financier with white Chantilly, passion fruit and strawberry); a range of Macarons; Little Hearts Salted Caramel Bon Bons; A range of Cookies, Baked Goods like Chicken Tikka Puff; Pain-au-Chocolate; Cinnamon Danish; and French Baguette, among others. You can place advance orders for this special valentine’s pastry menu.
Drifters Cafe & Bar, Bandra West
This Valentine’s Day, Drifter bar and cafe offers an Unlimited Couple Package. Throughout the day, they would be providing Candle light couple Lunch/Dinner including an attractive table decoration with flowers and dim-lit candles. The menu comprises soups, starters, a main course & and desserts.
Poco Loco Mumbai
Poco Loco has curated a menu especially to celebrate Valentine’s Day with their Valentino Latino Menu. The warm colours, cosy ambience and special menu with Amuse Bouche, a heart-shaped watermelon with Mint Mayo, Arbol Chicken Tacos, Hearts Garden Salad and so on. The drink menu includes options like the Rose de Ginerba, a rose-infused gin in a smokey base, the Valentino Latino, a signature cocktail, and Cranberry Pearls in a classic G&T with cucumber.
Maverick & Farmer Bangalore
This Valentine’s Day, Bengaluru’s Maverick &Farmer is launching a limited-edition coffee menu. The menu includes dishes curated for Valentine’s Day such as “An Ode To Strawberry”, a concoction of cold brew and chocolate coffee with a strawberry finish topped with vanilla ice cream and fresh strawberries, “Little Bursts Of Love” (a cold brew and vanilla reduction) and “A Bouquet Of Roses” (hot brew combining espresso, rose, and nutmeg topped off with almond brittle). The bright, airy vibe with natural light and a plethora of unique drinks makes it a fun place to enjoy.
Magnolia Bakery Indiranagar
Magnolia Bakery has come up with an array of love-themed treats this February. It is offering desserts that are ideal for gifting and sharing. Some of them include pudding with chocolate-covered strawberries, mini chocolate-covered Brownies, flower cupcakes, mini cupcakes, Graham cracker crust with chocolate pudding filling and Coffee Tres Leches – a traditional Mexican sponge light and airy cake.
Hotel Royal Orchid Bangalore
This Valentine’s day, Hotel Royal Orchid Bangalore has curated a delectable 5-course menu and a range of Indian Mocktails. It is offering a candlelight dinner to a table for 2 with a candlelight setup with a menu having Indian amuse boche, platters of chicken, lamb and seafood, varieties of Shorba, different kinds of Indian bread and curries and special Khush and Orange Kulfi.
INR 15,000 for a couple (Premium Gazebo, bottle of Sparkling Wine/ mocktails included)
INR 10,000 for a couple ( Love Shack, bottle of wine/ mocktails included )
INR-5,000 for a couple (Couple tables at Limelight, Mocktails included)
Roboto, Goa
This Valentine’s Day, Roboto offers a Gaijin cuisine made using traditional Japanese techniques and ingredients. It provides a youthful and vibrant space to celebrate your special time. Though Roboto is not a traditional izakaya or ramen house, you can enjoy traditional Asian cuisine here.
Well, what are you waiting for? Valentine’s is coming in fast, go grab these offers.
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