4 Profitable Food Business Ideas for Women to Launch from Home

Business

By

-

February 21, 2023

Do home duties keep you harboured at your sweet home? Do you have the wits of a sharp business person to make profits, register taxes and reinvent your capital? Do you spend most of your time in the kitchen? If yes, it’s a sign you have been looking for! We have the perfect job opportunity for you and i.e the courage and options to start a food business of your own.

Starting a food-based business from home can be an exciting and fulfilling venture for women who have a passion for cooking or baking. While this might be your hobby at the moment, you can grow it into a successful cloud kitchen, cafe, or franchise. Already running schemes in your mind for your next passion project? Don’t worry, here is a list of some food businesses you can start from the comfort of your home.

Catering Business

A catering business involves preparing and delivering food for events such as weddings, parties, and corporate functions. Starting a catering business from home can be a great way for women to turn their culinary skills into a profitable business.

To start a catering business, you will need to create a menu of dishes that you can prepare and serve. You will also need to invest in catering equipment such as cooking utensils, serving dishes, and transportation containers.

You can market your catering services to potential clients through social media platforms, online classified websites, and local event planning companies. You can also attend networking events to meet potential clients and build relationships with other event professionals.

Baked Goods Business

If you have a passion for baking, starting a baked goods business from home can be a great opportunity to turn your hobby into a profitable venture. Baked goods can include anything from cakes and cookies to bread and pastries.

To start a baked goods business, you will need to develop a menu of baked goods that you can prepare and sell. You will also need to invest in baking equipment such as an oven, baking trays, and mixing bowls.

You can market your baked goods to potential customers through social media platforms, online classified websites, and local farmers’ markets. You can also offer catering services for events such as weddings and corporate functions.

Meal Delivery Business

A meal delivery business involves preparing and delivering healthy meals to customers on a regular basis. Starting a meal delivery business from home can be a great opportunity for women who are passionate about healthy eating and cooking.

To start a meal delivery business, you will need to develop a menu of healthy meals that you can prepare and deliver to customers on a regular basis. You will also need to invest in meal delivery equipment such as insulated bags and transportation containers.

You can market your meal delivery services to potential customers through social media platforms and online classified websites. You can also network with gyms, yoga studios, and other health and wellness businesses to offer your services to their clients.

Specialty Food Business

A specialty food business involves creating and selling unique food products such as sauces, jams, and condiments. Starting a specialty food business from home can be a great way for women to turn their love of cooking into a profitable business.

To start a specialty food business, you will need to develop a menu of specialty food products that you can prepare and sell. You will also need to invest in packaging and labeling equipment such as jars, labels, and a printer.

You can market your specialty food products to potential customers through social media platforms, online marketplaces such as Etsy India, and local farmers’ markets. You can also network with other specialty food business owners and attend food festivals to gain exposure and find new customers.

Starting a food-based business from home can be a great opportunity for women to turn their passion for cooking or baking into a profitable venture. With the right skills, resources, and determination, any woman can start a successful home-based food business. There are plenty of opportunities for women to turn their culinary talents into successful businesses.

Bisleri signs a manufacturing partnership with Dubai’s Nasser Abdulla Group

News

By

SnackTeam

-

February 21, 2023

0

Bottled water company Bisleri International has signed a manufacturing and bottling partnership with Dubai-based Nasser Abdulla Lootah group, marking its first international expansion.

The Nasser Abdulla group, a 25-year-old entity, has businesses in travel, shipping, logistics, mineral water, real estate and IT. Emirates Drinking Water will carry out operations for Bisleri water at its plants in Dubai, which will sell in Dubai, Sharjah and Abu Dhabi in mass-premium general and modern trade stores, hotels and restaurants, and via ecommerce platforms.

Bisleri International is a leading bottled water company in India, which was founded in Mumbai in 1965. The company’s name is derived from the Italian word “Bisleri”, which is the surname of the founder, Felice Bisleri. The company is known for its flagship product, Bisleri mineral water, which has become a household name in India. Over the years, Bisleri has diversified its product portfolio to include various types of water, carbonated drinks, and fruit juices.

Bisleri has a vast distribution network in India, which includes over 150 manufacturing plants, a network of more than 6,000 distributors, and a fleet of 7,500 trucks. The company’s products are available in various sizes, ranging from small bottles of 250 ml to large 20-litre bulk packs. In addition to traditional brick-and-mortar stores, Bisleri also offers home delivery services through its mobile app, Bisleri@Doorstep, which has been well received by customers.

Angelo George, Chief Executive at Bisleri International, said “Dubai is one of the world’s largest bottled water markets, because of hot weather conditions, absence of the home RO purification industry since the water is saline and all water consumption happening through bottled water. The third reason is high tourism and very rapid expansion of entertainment hubs, restaurants and hotels.” and added “Established players could potentially enter and create disruption,”

The company faces competition from other major bottled water brands in India, such as Coca-Cola’s Kinley and PepsiCo’s Aquafina, as well as local players like Kingfisher, Himalayan, and Bailey. Bisleri has been successful in differentiating itself by emphasizing the quality of its products and its commitment to sustainability. The company has invested in water conservation initiatives and recycling programs, which have earned it recognition from various organizations.

In 2021, Tata Consumer Products announced that it would acquire a majority stake in Bisleri International for an estimated INR 6,000-7,000 crore, in what is expected to be one of the largest deals in India’s FMCG sector. The current management is expected to continue for two years, and the acquisition is seen as a strategic move for Tata Consumer Products, which aims to expand its presence in the non-alcoholic beverages market.

Carbon Maps, a Climate Tech Startup is helping the food industry reduce its climate impact

News

By

SnackTeam

-

February 21, 2023

0

Carbon Maps is a startup that aims to help the food industry track the environmental impact of each of their products. This information can then be used to create eco ratings, which can serve as a selling point for companies that are able to demonstrate their commitment to sustainability.

The platform that Carbon Maps is building is a software-as-a-service solution that enables companies to evaluate the environmental impact of their products. While there are several carbon accounting startups that provide similar services, Carbon Maps stands out by focusing exclusively on the food industry. Rather than calculating a company’s carbon emissions as a whole, the platform evaluates the environmental impact of individual products.

Patrick Asdaghi, Cofounder, said, “I wanted to make an impact, so I started moving up the supply chain and looking at agriculture.” and added “We don’t want to create the ratings. We want to create the tools that help with calculations — a sort of SAP,” and concluded with “You can’t have a true climate strategy if you don’t have some collaboration across the chain,”

The co-founders of Carbon Maps, Patrick Asdaghi, Jérémie Wainstain, and Estelle Huynh, have already had success in the food industry. Asdaghi’s previous startup, FoodChéri, which specializes in healthy food delivery, was acquired by Sodexo a few years ago. Breega and Samaipata, two venture capital firms that previously invested in FoodChéri, have also invested in Carbon Maps.

While few brands currently display eco scores on their labels, Carbon Maps believes that this is likely to change as consumers become more aware of environmental issues and demand more sustainable products. The European Union is also working on a standard called the Product Environmental Footprint (PEF), which will allow countries to create their own scoring systems based on European criteria. Carbon Maps hopes to be well-positioned to benefit from these changes.

Currently, Carbon Maps is working with two companies on pilot programs to test its platform. The startup aims to cover every vertical in the food industry and uses data from standardized sources like GHG Protocol, IPCC, ISO 14040, and 14044 to create models that calculate the impact of each criterion. By targeting food brands, Carbon Maps hopes to eventually get everyone across the supply chain to use its platform, making it an essential tool for sustainable food production.

Grand Hyatt Gurgaon welcomes Herwig Knapen as Executive Chef

News

By

SnackTeam

-

February 21, 2023

0

Herwig Knapen has been appointed as the executive chef of Grand Hyatt Gurgaon, one of the most luxurious hotels in the city of Gurgaon in the state of Haryana, India. As the executive chef, Knapen will be responsible for overseeing all food and beverage operations in the hotel, including menu creation, procurement, personnel management, and catering. He will lead all culinary outlets at the hotel and will plan and execute a wide range of menus to provide memorable culinary experiences for Grand Hyatt Gurgaon’s guests.

With over 20 years of culinary and leadership experience, Knapen is well-equipped to take on the role of executive chef at Grand Hyatt Gurgaon. He has worked at several of the world’s top kitchens and luxury five-star hotels, including JW Marriott, Ritz-Carlton, and Shangri-La, across Europe, Asia, and the United States. Knapen began his culinary career as a pastry chef in Vietnam, where he learned the fundamentals of pastry making and developed a passion for cooking.

Prior to joining Grand Hyatt Gurgaon, Knapen served as Executive Chef at Hilton, Belgium, where he gained invaluable experience in managing large-scale culinary operations. At Hilton, Knapen was responsible for the culinary direction of the hotel, overseeing a team of chefs and ensuring that the hotel’s guests received the highest quality dining experiences.

Knapen brings with him a wealth of experience and culinary knowledge. He holds a culinary degree in pastries and bread, as well as certifications in marzipan, chocolate pastries, and candy. With his expertise in pastry making, Knapen can create a wide range of pastries, cakes, and desserts that are sure to impress Grand Hyatt Gurgaon’s guests.

Aside from his passion for cooking, Knapen is also a keen follower of F1 Racing and is a proud owner of a pet cat named Ameri. He is fluent in several languages, including Dutch, English, German, Romanian, French, and Spanish, which will undoubtedly come in handy as he leads the culinary team at Grand Hyatt Gurgaon. With his strong leadership skills and innovative approach to cooking, Knapen is poised to create a diverse array of flavors and delicacies that will cater to the tastes of Grand Hyatt Gurgaon’s guests.

Get Bowled Over by Smriti Mandana’s Athletic Diet! How she is the top athlete and a National Crush?

Health & Diet

By

SnackTeam

-

February 21, 2023

0

Smriti Mandhana is one of the most accomplished and promising cricketers on the Indian Women’s Cricket team. She has been consistently performing exceptionally well in both domestic and international cricket since her debut in 2013.

Apart from her remarkable skills in cricket, Smriti Mandhana is also known for her strict diet and fitness regime. Let’s take a closer look at her diet and fitness routine.

Diet Regime:

Smriti Mandhana follows a very strict diet regime, which mainly comprises of whole foods that are high in protein, fiber, and essential nutrients. She ensures that her meals are balanced, and she maintains portion control. Her diet is rich in fruits, vegetables, lean proteins, and complex carbohydrates. She avoids processed and packaged foods, sugary drinks, and fried foods.

Breakfast:

Smriti’s breakfast usually consists of oats or cereal, fruit, and milk. Sometimes she also likes to have a boiled egg or avocado toast. She prefers to have a protein shake or smoothie after her workout.

Lunch:

Her lunch is usually a bowl of rice or quinoa with vegetables, lentils or beans, and a portion of lean protein such as grilled chicken or fish.

Snacks:

Smriti Mandhana prefers to snack on fruits, nuts, and seeds. She also likes to have a protein bar or a small protein shake as a snack.

Dinner:

For dinner, she usually has a light meal that consists of grilled fish or chicken, a salad, and a vegetable stir-fry.

Fitness Regime:

Fitness is an integral part of Smriti Mandhana’s routine. She follows a well-structured fitness regime that includes a mix of cardio, strength training, and agility exercises. Her workout routine is designed to improve her speed, endurance, and agility, which are essential for cricket.

Cardio:

She likes to do cardio exercises such as running, cycling, and swimming. These exercises help her to build endurance and stamina, which are necessary for cricket.

Strength Training:

Smriti Mandhana includes weight training exercises in her fitness regime. These exercises help her to build strength, improve her overall fitness, and reduce the risk of injury. She focuses on exercises such as squats, lunges, deadlifts, bench presses, and pull-ups.

Agility Exercises:

Agility exercises are a crucial part of her workout routine. She includes exercises such as ladder drills, cone drills, and jumping drills that help her to improve her agility, speed, and reaction time.

Smriti Mandhana is a role model for many young cricketers in India. Her success in cricket is a testament to her dedication, hard work, and discipline. Her strict diet and fitness regime play a significant role in her performance on the field. By following a healthy diet and fitness routine, Smriti Mandhana has not only achieved success in cricket but also maintains a healthy lifestyle. Her diet and fitness routine is an inspiration to many who aspire to be a successful athlete.

3 Weight loss diets recommended by dieticians for 2023

Fitness

By

SnackTeam

-

February 21, 2023

0

Trying out different diets might be a terrific approach to advancing your fitness goals. You can discover which diets are most effective for your body and way of life by experimenting with various varieties. For instance, some individuals may discover that low-carb or ketogenic diet aid in weight loss and energy maintenance, whilst others may favor a plant-based or vegan diet due to its advantages in terms of health and morality.

Also, experimenting with different diets can encourage you to pick up new cooking skills and explore tastes you might not have otherwise explored. But keep in mind that not every diet is suitable for everyone, and it’s always a good idea to speak with a healthcare provider before making any big dietary changes.

Ultimately, losing weight is a challenging task, and there are a plethora of diets available to help individuals achieve their weight loss goals. However, choosing the right diet can be overwhelming, especially with the abundance of fad diets available.

The Mediterranean Diet:

The Mediterranean diet is a plant-based diet that emphasizes the consumption of fruits, vegetables, whole grains, legumes, nuts, and healthy fats. It is based on the traditional eating habits of people living in countries bordering the Mediterranean Sea. The diet is low in red meat, sugar, and saturated fats, and instead focuses on lean protein sources such as fish, chicken, and eggs.

Studies have shown that the Mediterranean diet can lead to weight loss, reduce the risk of heart disease, and improve cognitive function. The diet is also easy to follow, and there are plenty of delicious recipes available.

The DASH Diet:

The DASH (Dietary Approaches to Stop Hypertension) diet is a plant-based diet that emphasizes the consumption of fruits, vegetables, whole grains, low-fat dairy, and lean protein sources. It is designed to lower blood pressure, but it has also been shown to be effective for weight loss.

The DASH diet is low in saturated fats, cholesterol, and sodium, and it encourages individuals to limit their intake of processed foods, sugary beverages, and red meat. The diet is easy to follow, and there are plenty of recipes available.

The Ketogenic Diet:

The ketogenic diet is a high-fat, low-carbohydrate diet that has gained popularity in recent years. The diet is designed to put the body into a state of ketosis, where it burns fat for energy instead of carbohydrates.

The ketogenic diet involves consuming high amounts of healthy fats, moderate amounts of protein, and very low amounts of carbohydrates. The diet is low in sugar and processed foods, and it encourages individuals to consume healthy, whole foods.

Studies have shown that the ketogenic diet can be effective for weight loss, but it can also be challenging to follow. The diet can lead to nutrient deficiencies, and it may not be suitable for individuals with certain medical conditions.

There are many diets available to help individuals achieve their weight loss goals, but choosing the right diet is crucial. It is important to consult with a healthcare provider before starting any new diet to ensure it is safe and appropriate for you.

How to make perfect Poached Eggs? Egg-cellent recipe for your favourite Breakfast!

Recipes & Meals

By

SnackTeam

-

February 21, 2023

0

Egg poaching couldn’t be any simpler. Also, it’s a fantastic low-calorie method of cooking eggs because you don’t need to use additional fat, unlike when making scrambled or fried eggs.

You may use these eggs to top a French salad Lyonnaise, cover them in decadent Hollandaise sauce for Eggs Benedict, or go really healthy and serve them over sautéed greens. They also make a terrific breakfast on their own (with a little salt and pepper and perhaps some toast).

Ingredients:

Fresh eggs
White vinegar
Water

Instructions:

Fill a large pot with about 3 inches of water and bring it to a gentle simmer. You want the water to be hot, but not boiling.
Add a splash of white vinegar to the water. The vinegar will help the egg whites coagulate, which will keep the eggs from falling apart.
Crack an egg into a small bowl or ramekin.
Using a slotted spoon, create a gentle whirlpool in the water. This will help the egg whites wrap around the yolk, creating a nice round shape.
Carefully slide the egg into the center of the whirlpool. Let the egg cook for about 3-4 minutes, depending on how runny you like your yolks.
Using the slotted spoon, remove the egg from the water and place it on a paper towel to drain off any excess water.
Repeat steps 3-6 with each additional egg.
And there you have it – the perfect poached eggs! Serve them on their own, on top of toast, or as part of a delicious breakfast sandwich.

Poached eggs are slightly tricky at times to make but they are the best to satisfy your taste buds. If you are an Eggetarian, You will find your Best friend whom you could eat! Enjoy!

Paneer Pasanda: The Ultimate Recipe with Rich and Creamy Flavors of India

Recipes & Meals

By

SnackTeam

-

February 21, 2023

0

Paneer Pasanda is a popular North Indian dish made with paneer (Indian cottage cheese) that is typically prepared by stuffing paneer with a spiced filling of mashed nuts and paneer, then simmered in a creamy tomato-based gravy. “Paneer Pasanda” features stuffed paneer pieces that are then covered in a rich, fragrant gravy made with a variety of spices, onions, and tomatoes. Gatherings, house parties, and special occasions are perfect settings for this meal.

Give your loved ones and company this exquisite Paneer dish, and soak in the excitement that fills the air!

Here is a detailed recipe for Paneer Pasanda:

Ingredients:

250g paneer
2 tbsp oil
1 tsp cumin seeds
1 large onion, finely chopped
1 tsp ginger paste
1 tsp garlic paste
2 large tomatoes, pureed
1 tsp coriander powder
1/2 tsp cumin powder
1/2 tsp red chilli powder
1/2 tsp turmeric powder
1/2 tsp garam masala powder
Salt to taste
1/2 cup cream

For the Filling:

1/2 cup paneer, crumbled
1/4 cup cashew nuts, chopped
1/4 cup raisins, chopped
1/2 tsp garam masala powder
1/2 tsp red chilli powder
Salt to taste

For the Batter:

1/2 cup chickpea flour
1/2 tsp red chilli powder
Salt to taste
Water as required

For Frying:

Oil as required

Instructions:

Cut the paneer into thin slices and set aside.
To make the filling, mix together the crumbled paneer, cashew nuts, raisins, garam masala powder, red chilli powder, and salt in a bowl.
Spread a little bit of the filling on each slice of paneer and then sandwich it with another piece of paneer to create a paneer sandwich. Set aside.
To make the batter, mix together the chickpea flour, red chilli powder, salt and water to form a smooth batter.
Dip each paneer sandwich in the batter and shallow fry in hot oil until golden brown. Drain on a paper towel and set aside.
Heat oil in a pan and add cumin seeds. Once they start to sizzle, add finely chopped onions and sauté until they turn golden brown.
Add ginger and garlic paste and cook for another 2-3 minutes.
Add the tomato puree and all the dry spice powders (coriander powder, cumin powder, red chilli powder, turmeric powder, and garam masala powder) and cook until the oil separates from the mixture.
Add cream and salt to taste and cook for another 2-3 minutes.
Add the fried paneer sandwiches to the gravy and simmer for a couple of minutes.
Garnish with fresh coriander leaves and serve hot with naan, roti or rice.

Enjoy your delicious Paneer Pasanda!

Methi Matar Recipe: A Healthy and Delicious dish to get your daily dose of Greens

Recipes & Meals

By

SnackTeam

-

February 21, 2023

0

Methi Matar Malai is a popular North Indian dish that combines the bitterness of fenugreek (methi) leaves, the sweetness of green peas (matar), and the richness of cream. It is renowned for the gently bitter, mildly spicy, and mildly sweet flavors that each serving combines.

It is best served with Indian flatbread, such as roti or chapati, though you may also do it with garlic naan and jeera rice.

Here’s a simple recipe that you can follow to make Methi Matar Malai at home:

Ingredients:

1 cup fresh methi (fenugreek) leaves, finely chopped
1 cup green peas (frozen or fresh)
1 onion, finely chopped
1 teaspoon ginger paste
1 teaspoon garlic paste
2 tablespoons ghee or oil
1/2 teaspoon cumin seeds
1 bay leaf
1 cinnamon stick
2 green cardamom pods
1 black cardamom pod
2 cloves
1 teaspoon coriander powder
1/2 teaspoon cumin powder
1/4 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 cup cream
Salt to taste
2 tablespoons chopped cashew nuts (optional)

Instructions:

Heat ghee or oil in a pan over medium heat. Add cumin seeds, bay leaf, cinnamon sticks, green and black cardamom pods, and cloves. Fry for a few seconds until fragrant.
Add chopped onions, ginger paste, and garlic paste. Sauté until the onions turn translucent.
Add coriander, cumin, turmeric, and red chili powder. Mix well and fry for a minute.
Add chopped methi leaves and green peas. Stir well and cook for 2-3 minutes until the methi leaves wilt and the peas are cooked.
Add cream and salt to taste. Mix well and cook for 2-3 minutes until the cream is heated through.
Garnish with chopped cashew nuts (optional) and serve hot with naan or roti.

Enjoy your homemade Methi Matar Malai!

Why banning kids from restaurants is a terrible idea?

By

SnackTeam

-

February 21, 2023

0

A small but growing number of restaurants in the United States have implemented a policy of banning children’s entry. While this decision may seem like a practical solution for dealing with disruptive behavior and maintaining a peaceful dining environment, it can have unintended consequences that ultimately harm both the business and the broader eating culture.

One of the primary reasons why restaurants ban children are to provide a calm and quiet atmosphere for adult patrons. This may be particularly true for upscale or fine dining establishments, where customers are seeking an elegant and sophisticated experience. However, while it may be true that some adults prefer not to be around noisy or rambunctious children while dining out, it’s important to remember that families with children are also a significant customer base for many restaurants. By banning children, restaurants risk alienating a large portion of their potential clientele, which can ultimately harm the business’s bottom line.

Another reason restaurants ban children are to prevent disruptions that may disturb other diners. However, it’s important to remember that disruptive behavior is not limited to children. Adults can also be loud, obnoxious, and unruly, and banning children may not necessarily solve this issue. In fact, if a restaurant has a problem with disruptive behavior from adults, it may be more effective to address the behavior itself rather than simply banning a particular group of customers.

Additionally, banning children can have a negative impact on the broader eating culture. By segregating different groups of diners, we risk perpetuating a sense of social and cultural division that undermines the notion of communal dining.

Eating together is a fundamental human experience that brings people of all ages and backgrounds together, and restaurants have historically served as important gathering places for communities. Banning children can undermine this sense of community and create an environment that is less inclusive and welcoming.

While it may be tempting for some restaurants to ban children in order to create a more peaceful and adult-oriented dining experience, this decision can ultimately harm both the business and the broader eating culture. By excluding families with children, restaurants risk losing a significant customer base and perpetuating social and cultural divisions that are contrary to the spirit of communal dining.

Instead of banning children, restaurants should focus on creating a welcoming and inclusive atmosphere that accommodates a diverse range of customers and fosters a sense of community and shared experience.

NewsHub