Zomato launches Meal Service ‘Zomato Everyday’ starting INR 89 per meal

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February 22, 2023

Zomato, a well-known Indian food aggregator unicorn, has recently launched a revamped home-cooked meal service called ‘Zomato Everyday.’ The new service, previously known as ‘Zomato Instant,’ is presently available in select areas of Gurugram, starting at a price of INR 89. The move to remodel its 10-minute food delivery service came after low daily order volume, inability to scale the segment, and pay fixed costs.

By launching Zomato Everyday, the company aims to attract a new set of consumers, particularly working professionals who live away from their homes and look for affordable home-cooked meals. Users can customize their meals by browsing the menu and ordering through the Zomato mobile app.

Deepinder Goyal, cofounder of Zomato said “Our food partners collaborate with the home-chefs, who design each recipe with love and care to serve you home-styled, wholesome food at the best prices within minutes,”

The food aggregator giant reported consolidated losses of INR 346.6 Cr in Q3 FY23, a 38% increase from INR 250.8 Cr in Q2 FY23. However, its revenue rose from INR 1,661.3 Cr in Q2 FY23 to INR 1,948.2 Cr in Q3 FY23. Zomato’s customer loyalty program, Zomato Gold, had also reportedly scaled up since its launch in January, with over 9 Lakh members.

Apart from Zomato Everyday and Zomato Gold, the company has also launched ‘The Shelter Project,’ which provides rest points for its delivery executives to take a break between deliveries. Additionally, its quick commerce business, Blinkit, has introduced brand stores for direct-to-consumer (D2C) startups and FMCG brands on its mobile app, where registered D2C and FMCG brands can showcase their products on personalized brand pages.

Zomato seems to be expanding its services to cater to a broader range of consumers and strengthen its position as a leading foodtech aggregator in India.

Why pumpkin seeds are every man’s best friend?

Secrets & Tips (Steal this trick!)

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February 22, 2023

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Pumpkin seeds are high in nutrients and may have health benefits such as improved fertility, better heart health, and better blood sugar control. Although pumpkin seeds are small, they are high in nutrients. Even if you only eat a small amount of them, you will get a lot of healthy fats, magnesium, and zinc. As a result, pumpkin seeds have been linked to a variety of health benefits, including better heart health, prostate health, and protection against certain cancers.

When it comes to our health, men must take it seriously. The sooner we get started, the better. One should not put off seeing a doctor until he is 50 years old. We must care for our health both above and below the waistline. Although visiting doctors, going to the gym, and having regular medical check-ups are all necessary, natural foods are also essential for living a healthy life. However, meet man’s best friend: pumpkin seeds. These crispy and bite-sized pumpkin fruit seeds are available year-round and are high in nutrients.

Enhances Male Fertility

Zinc found in pumpkin seeds can benefit men. Low zinc levels may be linked to poor sperm quality and even infertility in men. Including these seeds in your daily diet may help improve sperm quality overall. Pumpkin seeds are beneficial for promoting men’s fertility and preventing prostrate problems. The antioxidant content may also contribute to normal testosterone levels.

Improves Prostate Health

They are known to have numerous health benefits in addition to having a delicious flavor. According to a study published in the Indian Journal of Urology, eating pumpkin seeds can have a significant impact on prostate health, which is critical for male sexual health. It is commonly used in men to strengthen the prostate organ and advance solid hormone work. Consuming pumpkin seeds may help with prostatic hyperplasia (BPH). It is a condition that causes pee problems due to a widened prostate organ. Various studies have shown that eating pumpkin seeds on a regular basis may help reduce the side effects associated with BPH.

Great source of Plant-Based Protein

Pumpkin seeds are high in protein, which is necessary for muscle growth and repair. According to the United States Department of Agriculture (USDA), a 100-gram serving of pumpkin seeds contains approximately 23.33 grams of protein. For an easy protein boost, add pumpkin seeds to any meal or snack.

Diabetes Risk Reduction

Pumpkin seeds are high in magnesium, which many people do not get enough of. Magnesium helps regulate blood sugar levels, lowering your risk of diabetes. According to research, pumpkin seeds can also help people with diabetes manage their blood sugar levels.

Cancer-Resistant Properties

Pumpkin seeds have been shown in lab studies to inhibit the growth of breast and prostate cancer cells. They also cause apoptosis or the death of cancer cells. The high antioxidant activity of pumpkin seeds is largely responsible for these effects, but much more research is needed to study a broader range of cancers.

Although pumpkin seeds are safe to eat in moderation, some people may experience negative side effects. It is best to avoid these seeds if you experience any allergies or reactions after eating them. Furthermore, don’t overeat these seeds because they will begin to harm your health rather than benefit it.

4 Grocery Items you Should always Buy in Bulk, According to Chefs

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February 22, 2023

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Bull buying is often seen as an selfish and unsustainable solution especially throughout the pandemic when where people stock goods but ultimately drain them out. While this might be true for some unnecessary purchases bulk buying of necessary items can help households in a sustainable way.

Bulk buying groceries can provide several benefits, including saving money and resources. Purchasing items in bulk typically cost less per unit than buying smaller quantities, resulting in significant savings over time. Additionally, buying in bulk reduces packaging waste, as fewer individual containers or packages are needed. This can help to lower the overall carbon footprint of a household, making bulk buying a more environmentally friendly choice.

Furthermore, buying in bulk allows households to have a consistent supply of items they use regularly, reducing the frequency of shopping trips and the associated transportation costs. Overall, bulk buying of groceries can lead to financial savings, reduced environmental impact, and increased convenience for households.

When it comes to grocery shopping, there are certain items that are worth buying in bulk. Not only can buying in bulk save you money in the long run, but it can also help you cut down on the number of trips you make to the grocery store. Let’s take a look at four grocery items that chefs and homemakers recommend buying in bulk.

Rice

Rice is a staple in many households and is a great item to buy in bulk. Whether you prefer white rice, brown rice, or another variety, buying in bulk can save you money and ensure that you always have rice on hand when you need it. Rice has a long shelf life, so you don’t have to worry about it going bad before you can use it all. Plus, it’s versatile and can be used in a wide range of dishes, from stir-fries to casseroles to soups.

Pasta

Like rice, pasta is a pantry staple that can be bought in bulk. Whether you prefer spaghetti, penne, or another shape, buying in bulk can save you money and ensure that you always have pasta on hand when you need it. Pasta is also a versatile ingredient that can be used in a variety of dishes, from classic spaghetti and meatballs to more complex pasta bakes and casseroles.

Canned goods

Canned goods, such as beans, tomatoes, and soups, are another great item to buy in bulk. These items have a long shelf life and are great for adding flavor and nutrition to a wide range of dishes. For example, canned beans can be used to make vegetarian chili or added to salads for extra protein. Canned tomatoes can be used to make pasta sauces or added to soups for extra flavor. And canned soups can be a quick and easy meal when you’re short on time.

Spices

Spices are an essential ingredient in many dishes and can be expensive if purchased in small quantities. Buying spices in bulk can save you money and ensure that you always have the spices you need on hand. Spices also have a long shelf life, so you don’t have to worry about them going bad before you can use them all. Some of the most commonly used spices include salt, pepper, cumin, paprika, and cinnamon.

Buying certain grocery items in bulk can be a great way to save money and ensure that you always have the ingredients you need on hand. Whether you’re a home cook or a professional chef, stocking up on these items can help you create delicious and nutritious meals without breaking the bank.

Starbucks expands Coffee Offerings once again; introduces Olive Oil Coffee Drinks In Italy

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February 22, 2023

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Starbucks expands Coffee Offerings once again; introduces Olive Oil Coffee Drinks In Italy

Starbucks has always been known for its innovation in the coffee industry. From introducing unique flavors to customizing its products based on local preferences, the company has been successful in catering to the diverse tastes of its customers. The latest addition to the Starbucks menu, the Oleato line, is no exception. By infusing extra virgin olive oil into its coffee beverages, Starbucks is once again pushing the boundaries of traditional coffee offerings.

The Oleato line will be available at the Starbucks Reserve Roastery Milan, which is the company’s largest store in Europe. It will also be introduced in Starbucks stores across Italy, starting from February 22, 2023. The three drinks in the Oleato line are the Oleato Caffè Latte, which is a classic latte infused with extra virgin olive oil, the Oleato Iced Shaken Espresso, which is a refreshing and unique take on the traditional iced coffee, and the Oleato Golden Foam Cold Brew, which combines the rich and smooth taste of cold brew with a hint of olive oil.

Howard Schultz, CEO of Starbucks, said, “I was absolutely stunned at the unique flavour and texture created when the Partanna extra virgin olive oil was infused into Starbucks coffee,” Schultz said. “In both hot and cold coffee beverages, what it produced was an unexpected, velvety, buttery flavour that enhanced the coffee and lingers beautifully on the palate,” he further added.

Schultz further said, “Now, there’s going to be people who say, “Olive oil in coffee? But the proof is in the cup. In over 40 years, I can’t remember a moment in time where I’ve been more excited, more enthused that demonstrates the pride, the quality, the passion, the heritage and the craft of what Starbucks can do.”

The idea behind this unique flavor combination came from outgoing CEO Howard Schultz, who was inspired by the Mediterranean tradition of consuming a spoonful of olive oil each day. During his trip to Italy last summer, Schultz was intrigued by this practice and decided to experiment with adding olive oil to his coffee. After trying it out himself, Schultz believed that this combination could work on a larger scale, and hence the idea for the Oleato line was born.

Starbucks has always been at the forefront of customization and innovation, and the Oleato line is a perfect example of this. By introducing this unique flavor combination, the company is catering to the diverse tastes of its customers while also staying true to its commitment to offering high-quality coffee beverages.

The introduction of the Oleato line in Italy and its subsequent rollout to other regions around the world is sure to create a buzz in the coffee industry, and Starbucks is likely to continue its trend of pushing the boundaries of traditional coffee offerings in the future.

Jakhar Hospitality plans to launch six new restaurant brands in the years ahead

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February 22, 2023

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The Covid-19 pandemic has drastically altered the global landscape, and the hospitality and food industry is no exception. The industry has had to adapt to new regulations, safety measures, and customer expectations in order to remain relevant and profitable. Despite the numerous challenges that arose, the industry has become a playground for individuals from diverse backgrounds who are eager to innovate and create new experiences for customers.

Contrary to popular belief, the pandemic has not deterred investors from the hospitality business. Instead, it has opened up new opportunities for a fresh generation of entrepreneurs to make their mark in the industry. These entrepreneurs are breaking traditional norms and pushing boundaries to create unique and memorable experiences for customers. They are leveraging technology, sustainable practices, and innovative marketing strategies to set trends and stand out in a competitive marketplace.

Abhimanyu Jakhar is one such entrepreneur who has found success in the hospitality industry. Despite being a mechanical engineer with expertise in ship building, Jakhar’s early exposure to the hospitality industry through his family’s construction of a 4-star hotel in Rohtak, India, ignited his passion for the field. When he found himself stranded in Mumbai during the pandemic, Jakhar seized the opportunity to take over a well-known restaurant in the city’s South Mumbai district.

Jakhar said “When others retreated, we thought of advancing,” he shared the strategy which worked well with Diablo. “We completed two years of successful operations last month. We curated it with a lot of love and passion,” and added “We are planning to launch 6 more brands in the next 36 months. We have already mapped out 4 cities for expansion,” Jakhar said.

The cities which the company is eyeing are, besides Mumbai, Delhi, Bengaluru and Indore.Out of the six new brands, the company has already finalised three brands to be launched in the next one year. “We are in the process of finalising remaining concepts and brands as well,”

And concluded with “focusing heavily” on hospitality investments in the new financial year 2023-24. “We are planning an investment ranging between INR 22 to 25 crore in the hospitality sector this year.”

In 2020, Jakhar launched his own Mediterranean resto-bar, Diablo, in the Worli area of South Mumbai. Although the initial lockdown posed significant challenges, Jakhar’s perseverance and commitment to quality helped him establish Diablo as a preferred dining spot for locals and tourists alike. The restaurant’s unique menu, stylish decor, and lively ambiance have attracted a loyal customer base, making it one of the most popular restaurants in the area.

Jakhar’s success story is just one example of how the hospitality industry is evolving and providing new opportunities for aspiring entrepreneurs. With a focus on innovation, sustainability, and customer experience, the industry is poised for continued growth and success post-pandemic.

Subhajit Sadhukhan signs as Executive Chef of The Crowne Plaza Pune City Centre

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February 22, 2023

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The Crowne Plaza Pune City Centre, an IHG hotel, recently announced the appointment of Subhajit Sadhukhan as its new executive chef. This announcement was made public through a company release. Sadhukhan is an experienced professional with over 22 years of expertise in the hospitality industry. He has previously worked with renowned hospitality brands such as Hindustan International, Pride Hotel, Oakwood Worldwide, Hyatt Regency Kolkata, and Quality inn Golden Park.

In his most recent role, Sadhukhan was associated with Hotel Hindusthan International as the executive chef. His vast experience and strong foundation in culinary operations, as well as avant-garde gastronomy, make him the perfect fit for spearheading the diverse food and beverage offerings at Crowne Plaza Pune City Centre.

Sadhukhan’s culinary expertise ranges from specialisation in European, Asian to North Indian cuisines. He has an excellent understanding of the culinary landscape and is skilled in delivering innovative and exciting dishes that cater to diverse audiences. Additionally, he has a proven track record of curating exclusive food festivals that offer a unique dining experience to guests.

Sadhukhan’s skills extend beyond cooking to managing food costs. He has a knack for maintaining high-quality standards while keeping costs within the budget. He is a master at controlling the food cost and ensuring that all dishes are profitable for the hotel.

As the executive chef of The Crowne Plaza Pune City Centre, Sadhukhan will be responsible for leading the culinary team, designing menus, and ensuring the delivery of exceptional dining experiences to guests. He will be instrumental in providing guests with a diverse range of culinary offerings, with a focus on using fresh, locally sourced ingredients.

Under his leadership, guests can expect exceptional dining experiences that reflect the hotel’s commitment to quality and innovation.

IHCL Gandhinagar, Gujarat with Taj Resort and Spa

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February 22, 2023

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The Indian Hotels Company (IHCL) has recently made an announcement regarding the signing of a new Taj branded resort and spa in Gandhinagar. This brownfield resort is expected to open its doors to guests in early 2023.

Located in the vibrant city of Gandhinagar, which is the capital of Gujarat, this upcoming resort is set to offer a premium experience to its guests with its luxurious amenities and services. The resort will feature the iconic Taj brand’s signature hospitality, which is known for its unparalleled attention to detail and personalized services.

The resort will be developed on an existing property that is undergoing renovations and refurbishments to transform it into a world-class resort. The brownfield resort will be equipped with state-of-the-art facilities, including luxurious guest rooms and suites, a world-class spa, a fitness center, a swimming pool, multiple dining options, and meeting and event spaces to cater to the needs of business and leisure travelers.

Puneet Chhatwal, Managing Director and Chief Executive Officer of IHCL, said, “IHCL is renowned for its pioneering efforts in developing several destinations. The resort is located at a short distance from both Ahmedabad and Gandhinagar, opening a new tourist circuit in the state of Gujarat. With the expanding wellness travel market, this resort is well-positioned to cater to the growing need around the circle of wellness through its renowned and award-winning Jiva spa.He further added, “IHCL is delighted to partner once again with the Sankalp Group.”

With its strategic location in the heart of Gandhinagar, the upcoming Taj resort and spa will provide easy access to various tourist attractions, including the famous Akshardham Temple, Sabarmati Ashram, and Adalaj Stepwell. This new addition to the Taj portfolio is expected to strengthen IHCL’s presence in the region and cater to the growing demand for luxury hospitality services in Gujarat.

Hotel PL Palace opens The Wok Bar, a pan-Asian restaurant in Agra

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February 22, 2023

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Hotel PL Palace Agra has recently launched ‘The Wok Bar,’ a specialty pan-Asian restaurant that promises an unparalleled dining experience in the city of love, Agra. The restaurant is situated within the hotel and is accessible to both guests and visitors.

Upon entering The Wok Bar, guests are immediately struck by the vibrant and modern ambiance of the restaurant. The decor features a fusion of contemporary and traditional Asian elements, creating a unique and inviting atmosphere. The space is designed to create a lively and peppy vibe, making it an ideal spot to gather with friends or family for a delicious meal.

The Wok Bar offers an extensive selection of pan-Asian cuisine, with a menu that showcases the finest and most authentic flavors from the region. From succulent sushi rolls to perfectly crafted artisanal dumplings, the menu boasts a wide variety of options to cater to every taste and preference. The culinary team at The Wok Bar utilizes the freshest ingredients and expert techniques to create dishes that are both visually appealing and bursting with flavor.

Shivam Sharma, Owner at PL Palace, said, “The city doesn’t have options for good, classy pan-Asian food or innovative cocktails and hence we wanted to offer our patrons with the same. Moreover, the plating as well as the menu planning have been done keeping in mind the concept of experimental and interactive dining. Every dish is plated differently, and the cocktails each have an interactive element. We want to carve out our own niche in the Pan-Asian sector and The Wok Bar is a fine example of the same. The vibes and the music also matches the whole experience”

To complement the exceptional cuisine, The Wok Bar also offers a never-seen-before cocktail menu that is both innovative and unique. The cocktails are crafted using a blend of traditional and modern mixology techniques, resulting in a refreshing and one-of-a-kind taste experience. The expert bartenders at The Wok Bar have created a range of cocktails to suit every palate, from classic favorites to daring new creations.

The Wok Bar at Hotel PL Palace Agra is a must-visit destination for anyone looking for an exceptional pan-Asian dining experience in Agra. With its exceptional cuisine, lively atmosphere, and innovative cocktail menu, The Wok Bar promises to be a memorable dining experience that will leave guests coming back for more.

Eating Almonds Daily helps fight Diabetes Risks, Reveals a New Study

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February 22, 2023

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The study led by Viswanathan Mohan and published in the Journal of Nutrition is significant in the field of nutrition and health because it sheds light on the potential benefits of adding almonds to one’s diet. The study was conducted on Asian Indian adults with overweight and obesity living in Chennai City, India, where both excess body weight and diabetes are major health concerns.

The study found that consuming 43 g (1.5 ounces) of raw almonds daily for 12 weeks can reduce insulin resistance, improve pancreatic function, and help control blood glucose levels. These findings are important because insulin resistance is a key factor in the development of type 2 diabetes, and controlling blood glucose levels is critical in managing the disease.

Moreover, the almond treatment group in the study achieved significant reductions in body weight, BMI, and waist circumference over the intervention period, suggesting that adding almonds to one’s diet can help with weight management. Additionally, participants in the almond intervention group had better levels of total cholesterol and triglycerides, which are important markers for managing obesity and diabetes.

Dr Mohan, said “Our almond consumers had improvements to both body weight and blood sugar,” and added “Obesity is a health problem seen around the world, and we know obesity raises the risk of chronic diseases, like type 2 diabetes. We also know this is a complex problem, tightly interwoven with diabetes, and we think we’ve identified a rather simple solution. It turns out, asking people to enjoy almonds instead of other snacks can help them manage weight and reduce the burden of diabetes.”

Gayathri Rajagopal, PhD scholar, University of Madras, first author on the study’s paper said . “Our almond eaters demonstrated enhanced function of their beta cells, which are the cells in the pancreas that make insulin. This is substantial for people with prediabetes and suggests the potential for regular almond consumption to delay onset of diabetes. Besides that, we know almonds increase satiety making them a healthy snack for people predisposed to type 2 diabetes.”

Furthermore, the study found that consuming almonds led to better glycemic responses, which is important for managing blood glucose levels. The almond intervention group also consumed fewer carbohydrates and increased their intake of protein, monounsaturated fat, and dietary fiber. These changes in dietary intake could contribute to the improvements in health observed in the study.

The study employed a randomized controlled design, which adds to its credibility. However, it is important to note that the findings may only generalize to Asian Indian adults with overweight and obesity. Nonetheless, the study’s results provide valuable insights into the potential benefits of adding almonds to one’s diet, especially for those struggling with excess body weight and diabetes.

In conclusion, almonds are a nutrient-rich snack that can offer numerous health benefits, including managing diabetes, promoting heart health, and aiding in weight management. With the prevalence of obesity and diabetes increasing around the world, the findings of this study suggest that adding almonds to one’s diet could make a profound difference in improving health.

5 Red Flags to Consider before choosing a Restaurant

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February 22, 2023

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Choosing a restaurant or cafe can be a tricky process, some would say it is rather difficult than finding the actual date and time of convenience. You want to make sure the location and atmosphere are just right, so you can focus on getting to know your date without any distractions. However, there are several red flags that you should look out for when selecting a restaurant or cafe for a date.

Here are five of red flags you should avoid:

Bad Online Reviews

Before you book a table at a restaurant or cafe, take a look at their online reviews. A few bad reviews are to be expected, but if there are a lot of negative comments about the food, service, or atmosphere, it might be a sign that you should look elsewhere. Keep in mind that some people can be overly critical or may have had a bad experience that doesn’t reflect the norm, but if you see multiple negative reviews, it’s a good idea to proceed with caution.

Poor Hygiene Standards

Hygiene is an important factor when it comes to choosing a restaurant or cafe for a date. Take a look around the restaurant or cafe and observe if the establishment is clean and well-maintained. If the floors, tables, or restrooms are dirty, it’s a clear red flag. Poor hygiene standards can be a sign of larger problems in the kitchen or with the staff, which can lead to food poisoning or other health issues.

Limited or Unappetizing Menu Options

One of the most important aspects of a restaurant or cafe is the food. If the menu is limited or unappetizing, it can be a red flag that the establishment isn’t worth your time or money. Make sure to check out the menu beforehand to ensure that there are enough options that you and your date will enjoy. If the menu doesn’t appeal to you, it’s best to look for another restaurant or cafe that will.

Overcrowded or Noisy Environment

The environment of a restaurant or cafe can have a significant impact on your date. An overcrowded or noisy environment can be distracting and make it difficult to have a conversation. If you’re looking for a more intimate atmosphere, make sure to choose a restaurant or cafe that isn’t too crowded. Also, consider the noise level – if the music is too loud, it can be difficult to hear each other speak.

Poor Service

Finally, poor service can ruin a date. If the staff is inattentive, unfriendly, or unprofessional, it can be a major turn-off. You want to make sure that you and your date are treated well by the staff, so you can relax and enjoy your meal. If you notice that the service is poor, it’s best to look for another restaurant or cafe that values its customers.

These are just a few red flags to look out for when choosing a restaurant or cafe for a date. By paying attention to these warning signs, you can avoid a potentially awkward or uncomfortable situation and have a more enjoyable experience. Remember to take your time when selecting a location and don’t be afraid to trust your instincts. With a little bit of research and careful consideration, you can find the perfect restaurant or cafe for your next date.

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